PANFRIED MEATLOAF IN TRICOLOR PEPPERS
Delicious individual slices of meatloaf panfried inside pepper rings then finished in a rich tomatoe sauce. From Cooking for Real with Sunny Anderson. I've posted the recipe as found on the website, but I usually use pork, beef and turkey, make a larger amount and need more peppers. I also zip up the sauce with some red pepper flakes as well. I have not tried the fried sage leaves yet but it is still a Great meal and even better leftovers!
Provided by Peacefulone
Categories Meat
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 400 degrees F.
- Remove core and seeds from peppers.
- Slice into 1 inch rings and place on nonstick baking sheet. You should get about 3 rings per pepper.
- In a large bowl mix together beef, turkey, bread, 1/2 cup of the tomatoes, garlic, egg, onion, chopped sage, Worcestershire sauce, hot sauce, and season with salt and pepper.
- Press meatloaf mixture evenly into pepper rings.
- In a skillet over medium-high heat, add oil. Saute meatloaf rings on both sides until golden brown, about 5 minutes per side.
- Add remaining tomatoes to skillet and bake in the preheated oven until cooked through, 20 to 25 minutes.
- Meanwhile, in a small saucepan, heat 1-inch vegetable oil until a deep-fry thermometer reaches 325 degrees F. Drop sage leaves into oil and fry until golden, 1 to 2 minutes.
- Garnish meatloaf rings with fried sage leaves.
Nutrition Facts : Calories 216, Fat 12.1, SaturatedFat 3.6, Cholesterol 82.8, Sodium 104, Carbohydrate 9.8, Fiber 1.4, Sugar 2.2, Protein 17
MEATLOAF IS THE WAY TO MY HEART AS LONG AS IT HAS KICK AND POTATOES ARE AROUND
Provided by Sunny Anderson
Categories main-dish
Time 1h25m
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 375 degrees F.
- For the spicy ketchup sauce: Add the ketchup, vinegar and hot chili sauce to a bowl and stir. Reserve 1/2 cup for the meatloaf.
- For the meatloaf: In a large bowl, whisk together the Worcestershire sauce, egg, salt, pepper, paprika, garlic, thyme, onions, scallions and reserved spicy ketchup sauce. Crumble half the chuck into the bowl, followed by some bread, then half the turkey pile on some more bread cubes. Repeat with the other half of meat and remaining bread. (So a half pound of crumbled chuck, some bread, then a half pound of ground turkey, some bread and repeat until done. Adding this way will make mixing easier and lighter for a juicier loaf.) Gently mix with 1 hand, bringing the egg mixture from the bottom to the top and around until everything is gently combined. Place into a 9 by 5-inch loaf pan, flatten the top and pour the remaining spicy ketchup sauce over the top evenly. Bake in the oven for 60 minutes. Remove and allow to rest for 10 minutes.
- Tilt the loaf pan slowly to 1 corner and discard any excess fat or juices from the pan while holding the loaf inside. Don't worry, the meatloaf will still be juicy! Slice into 1-inch thick portions. Serve warm and if there's anything left, refrigerate it and enjoy a meatloaf sandwich for leftovers the next day.
CRISPY FRIED MEATLOAF
Even if you don't eat fried foods, this meatloaf is a great way to let loose and splurge once in awhile. And what a delicious alternative to the dull old oven baked meatloaf. Recipe: Recipelion.com Photo: Recipe.com
Provided by Ellen Bales
Categories Meatloafs
Time 3h25m
Number Of Ingredients 17
Steps:
- 1. FOR THE MEATLOAF: In a large bowl, combine the beef, egg, onion, milk, bread crumbs, and garlic powder. Season with salt and pepper to taste and place in a lightly greased 5x9-inch loaf pan, or form into a loaf and place in a lightly greased 9x13-inch baking dish.
- 2. In a separate bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.
- 3. Bake in a preheated 350-degree oven for 1 hour. Let it cool and then refrigerate for 2 hours or more.
- 4. TO FRY: Set three wide, shallow dishes in a row on the counter. Put the flour in the first dish. Crack the egg into the second dish and beat it lightly with a fork. Put the panko in the third dish and toss with salt and pepper.
- 5. Cut the cold meatloaf into slices and set aside.
- 6. Dredge a slice of meatloaf in the flour and then in the egg. Lay the slice in the crumbs and make sure you cover every part of it. Set aside and repeat step with all of the slices. When all are coated, refrigerate for an additional ten to fifteen minutes to let the bread crumbs set.
- 7. When ready to cook, pour oil into a heavy duty sided pan. Heat the oil over medium-high heat until it immediately and vigorously bubbles.
- 8. With a slotted metal spatula, carefully slip the breaded meatloaf into the oil. Fry until golden brown on both sides, about 1 minute per side, using the spatula to carefully turn the slices. Transfer to a plate with paper towels, sprinkle lightly with salt, and let sit briefly to drain excess oil. Serve hot.
PAN FRIED MEATLOAF IN TRICOLOR PEPPERS
This recipe has now become our favorite way to have stuffed peppers. It is even great as a leftover
Provided by janet vinson
Categories Meatloafs
Time 1h30m
Number Of Ingredients 20
Steps:
- 1. Preheat oven to 400 degrees
- 2. Wash peppers. Cut top and bottom of each pepper off and set aside. Remove core and seeds.
- 3. Cut each peppers into 3 (1") rings, place aside.
- 4. In large bowl, add all ingredients (except crushed tomatoes - only put in 1/2 cup in bowl and set the rest aside.) Add pepper tops & bottoms (chopped)in bowl.
- 5. Heat about 1-2 tbsps of olive oil in frying pan. (Must be a pan that can be put in oven at 400 degrees)
- 6. Take one ring of pepper and stuff with meat. Continue till all rings are stuffed.
- 7. Add to heated oil and cook for 5 minutes on each side till browned. All rings should fit in this pan.
- 8. Put in remaining crushed tomatoes now and bring to boil.
- 9. Add salt & pepper. (If sauce too thick, add a little water) Do not want soupy
- 10. Put in oven covered for 20-30 minutes till heated thru and cooked
- 11. Serve over mashed potatoes, rice, or pasta.
- 12. If reheating as leftovers, you may want to add a 14 oz can of diced or crushed tomatoes
More about "pan fried meatloaf in tricolor peppers recipes"
PAN FRIED MEATLOAF IN TRI COLOR PEPPERS - COOKING IN …
Web Mar 2, 2023 Preheat oven to 400 degrees F. Clean the bell peppers, removing the core and seeds. Slice the peppers into 1 inch rings and …
From cookinginstilettos.com
Estimated Reading Time 2 minsCalories 835 per serving
From cookinginstilettos.com
Estimated Reading Time 2 minsCalories 835 per serving
- Slice the peppers into 1 inch rings and place on a baking sheet. There should be about 3 rings per pepper.
- In a saute pan, saute the onion until it is translucent. Add the garlic and cook for another minute.
PAN FRIED MEATLOAF IN TRICOLOR PEPPERS - COOKING …
Web Apr 22, 2013 Directions Preheat oven to 400 degrees F. Remove core and seeds from peppers. Slice into 1 inch rings and place on nonstick baking …
From cookingchanneltv.com
Servings 4-6Total Time 1 hrCategory Main-DishCalories 701 per serving
From cookingchanneltv.com
Servings 4-6Total Time 1 hrCategory Main-DishCalories 701 per serving
PAN-FRIED MEATLOAF IN TRICOLOR PEPPERS RECIPE
Web directions. Preheat oven to 400 degrees F. Remove core and seeds from peppers. Slice into 1 inch rings and place on nonstick baking sheet. You …
From cdkitchen.com
5/5 (2)Total Time 45 minsServings 4
From cdkitchen.com
5/5 (2)Total Time 45 minsServings 4
PAN FRIED MEATLOAF IN TRICOLOR PEPPERS RECIPE | SUNNY ANDERSON …
Web Summer Pasta with Grilled Eggplant Sauce. Skirt Steak Fajitas. Frozen Strawberry Lemonade Pie
From foodnetwork.cel02.sni.foodnetwork.com
From foodnetwork.cel02.sni.foodnetwork.com
PAN FRIED MEATLOAF IN TRICOLOR PEPPERS RECIPE
Web 1 green bell pepper; 1 red bell pepper; 1 orange, or yellow bell pepper (you choice) 1/2 pound ground beef; 1/2 pound ground veal, chicken or turkey (your choice or all beef) 2 slices bread, cut into cubes; 1 (28 oz) can …
From grouprecipes.com
From grouprecipes.com
PAN FRIED MEATLOAF IN TRICOLOR PEPPERS RECIPE | SUNNY ANDERSON ...
Web Watch Live; Apps; Stream on discovery+; Log In; Profile; Log Out; Register
From cookingchanneltv.cel02.sni.foodnetwork.com
From cookingchanneltv.cel02.sni.foodnetwork.com
PAN FRIED MEATLOAF IN TRICOLOR PEPPERS- WIKIFOODHUB
Web Cut each peppers into 3 (1") rings, place aside. 4. In large bowl, add all ingredients (except crushed tomatoes - only put in 1/2 cup in bowl and set the rest aside.)
From wikifoodhub.com
From wikifoodhub.com
CLASSIC MEATLOAF RECIPE - RACHEL COOKS®
Web Jan 31, 2020 Vary the seasonings. Spice up the meatloaf by adding red pepper flakes or sriracha sauce. Add up to 1 cup of shredded cheese for cheesy meatloaf. Don’t like ketchup? Omit the ketchup in the meatloaf …
From rachelcooks.com
From rachelcooks.com
PAN FRIED MEATLOAF IN TRICOLOR PEPPERS - DAIRY FREE RECIPES
Web Remove core and seeds from peppers. Slice into 1 inch rings and place on nonstick baking sheet. You should get about 3 rings per pepper. In a large bowl mix together beef, …
From fooddiez.com
From fooddiez.com
BEST PAN FRIED MEATLOAF IN TRICOLOR PEPPERS RECIPES
Web In a large bowl, mix together beef, bread or crackers, garlic, egg, onion, Worcestershire sauce, hot sauce, and season with salt and pepper. Press meatloaf mixture evenly into …
From recipert.com
From recipert.com
ED'S RECIPES: PAN FRIED MEATLOAF IN TRICOLOR PEPPERS
Web Slice into one inch rings and place on nonstick baking sheet( about 3 rings per pepper). In a bowl mix together beef, bread crumbs, 1/2 cup of the tomatoes, garlic, egg, onion, …
From myrecipebook.com
From myrecipebook.com
REAL COMFORT, REAL GOOD | COOKING FOR REAL | COOKING CHANNEL
Web Sunny Anderson nails comfort food with a belly-warming menu of Pan Fried Meatloaf in Tricolor Peppers, off-the-charts Spicy Macaroni and Cheese and Shake Shots with ice …
From cookingchanneltv.com
From cookingchanneltv.com
PAN FRIED MEATLOAF IN TRICOLOR PEPPERS | CONSTANT COOKBOOK
Web Remove core and seeds from peppers. Slice into 1 inch rings and place on nonstick baking sheet. You should get about 3 rings per pepper. In a large bowl mix together beef, …
From constantcookbook.com
From constantcookbook.com
PAN FRIED MEATLOAF IN TRICOLOR PEPPERS | PUNCHFORK
Web 1 red bell pepper; 1 yellow bell pepper; 1 (28-ounce) can crushed tomatoes with basil; 2 cloves garlic, minced; 1 small onion, chopped; 1 tablespoon chopped sage leaves, plus 6 to 8 whole leaves, for frying; 1 tablespoon …
From punchfork.com
From punchfork.com
PAN FRIED MEATLOAF IN TRICOLOR PEPPERS
Web Apr 10, 2016 Ingredients 1 green bell pepper 1 red bell pepper 1 yellow bell pepper 1/2 pound ground beef 1/2 pound ground turkey 2 slices white bread, cut into cubes 1 (28-ounce) can crushed tomatoes with basil 2 …
From sunnyanderson.com
From sunnyanderson.com
PAN FRIED MEATLOAF IN TRICOLOR PEPPERS RECIPE
Web Remove core and seeds from peppers. Slice into 1 inch rings and place on nonstick baking sheet. You should get about 3 rings per pepper. In a large bowl mix together beef, …
From recipenode.com
From recipenode.com
PAN FRIED MEATLOAF PATTIES {RECIPE} - LADYBUG DAYDREAMS
Web Jun 12, 2015 In a medium to large bowl, combine the meat, egg, half of the tomato sauce, bread crumbs, salt, and pepper. Combine thoroughly, but don't over mix. Shape the …
From ladybugdaydreams.com
From ladybugdaydreams.com
PANFRIED MEATLOAF IN TRICOLOR PEPPERS RECIPE
Web In a large bowl mix together beef, turkey, bread, 1/2 cup of the tomatoes, garlic, egg, onion, chopped sage, Worcestershire sauce, hot sauce, and season with salt and pepper. …
From recipenode.com
From recipenode.com
You'll also love