LIPTAUER SPREAD
Categories Cheese Herb Appetizer Fall Cottage Cheese Bon Appétit Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 11
Steps:
- Blend cottage cheese and butter in processor until smooth. Blend in paprika, caraway and mustard. Transfer to small bowl. Mix in onion and cornichons. Transfer to crock. Cover and refrigerate at least 3 hours. (Can be prepared 2 days ahead. Keep refrigerated.)
- Place crock of cheese in center of platter. Surround with bread. Serve with radishes and green onions.
HUNGARIAN CHEESE SPREAD (LIPTAUER)
I remember having something very similar to this as an appetizer at a party. When I asked for the recipe I was told that it was a family recipe from Hungaria and she just dumps it all in. I then decided to research it and this is what I have come up with. It is combination of several different recipes that I came across until I came up with the taste I remembered.
Provided by Huskergirl
Categories Spreads
Time 10m
Yield 12 Tblsp, 12 serving(s)
Number Of Ingredients 6
Steps:
- Cream together all ingredients.
- Place into a bowl or pretty mold covered with plastic wrap. Cover top of cheese with plastic wrap.
- Refrigerate for at least 2 hours overnight is best.
- Unmold on to a serving plate and surround with rye bread squares, fresh veggies, or crackers.
Nutrition Facts : Calories 86.7, Fat 7.5, SaturatedFat 4.7, Cholesterol 23.4, Sodium 190.7, Carbohydrate 1.4, Fiber 0.3, Sugar 0.1, Protein 3.8
LIPTAUER CHEESE
Steps:
- In a bowl cream together the cream cheese and the butter, add the paprika, the capers, the anchovies, the shallot, the caraway seeds, and salt and pepper to taste, and combine the mixture well. Pack the cheese into a crock and chill it, covered, for 1 day to let the flavors develop. Serve the cheese with the crackers.
LIPTAUER CHEESE
The journalist Joseph Wechsberg introduced many Americans to the pleasures of Austro-Hungarian food, including this liptauer spread. The recipe is adapted from "The Cooking of Vienna's Empire," Mr. Wechsberg's 1968 entry in the Time-Life Foods of the World series. Cottage cheese and butter are the base for paprika, caraway seeds and briny capers. This dip is a fine accompaniment for crudités or hearty slices of rye on a brisk autumn afternoon.
Provided by Sara Dickerman
Categories appetizer, side dish
Time 2h15m
Yield Makes 1 1/2 cups
Number Of Ingredients 12
Steps:
- With the back of a spoon, press the cottage cheese through a fine sieve into a mixing bowl.
- In a mixer fitted with a paddle, cream the butter on medium speed. Beat in the cottage cheese, paprika, a generous grinding of black pepper, the salt, caraway seeds, mustard, capers, onion and sour cream until it forms a smooth paste.
- Spoon it into a 1 1/2 -cup bowl lined with plastic wrap. Cover and refrigerate for 2 hours, or until set. Unmold onto a platter and sprinkle with chives. Serve with baguette slices or crackers.
Nutrition Facts : @context http, Calories 213, UnsaturatedFat 4 grams, Carbohydrate 18 grams, Fat 13 grams, Fiber 1 gram, Protein 6 grams, SaturatedFat 8 grams, Sodium 275 milligrams, Sugar 2 grams, TransFat 0 grams
LIPTAUER (SAVORY PAPRIKA CREAM CHEESE SPREAD)
Liptauer spread is based on a soft sheep's milk cheese called bryndza in the Slovak language. The dish probably came from the Province of Liptov, in the Tatra Mountains, within the old Austro-Hungarian Empire and was first made by sheep farmers. As Liptauer, it has traveled to neighboring regions of central Europe, including Germany, Austria, Italy, Serbia, Slovakia and Hungary.
Provided by Member 610488
Categories Spreads
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 18
Steps:
- In a medium bowl, whip the butter, cream cheese, and quark (or its substitute). Make sure the butter is soft to avoid unpleasant chunks.
- Add the water, onion, garlic, and 1 tbsp of the butter-cheese mixture to a blender and puree.
- Pour the onion-garlic puree into the bowl with the cheeses and mix well.
- Mix in the remaining ingredients and combine well. Season with salt and fresh ground pepper to taste. If you used unsalted butter, salt liberally.
- Garnish with chopped chives and dill and serve with soft pretzels, celery sticks, crackers, or toasted German rye bread. It can also be used to stuff tomatoes, red peppers and hard boiled eggs.
- Liptauer tastes best when made the day before so the flavors have a chance to mingle.
Nutrition Facts : Calories 65.7, Fat 6.6, SaturatedFat 4, Cholesterol 17.3, Sodium 125.6, Carbohydrate 1.8, Fiber 0.8, Sugar 0.6, Protein 0.6
LIPTAUER CHEESE SPREAD
Provided by Florence Fabricant
Categories dips and spreads, appetizer
Time 20m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Drain fromage blanc, and place in a bowl. Beat with a fork until smooth. Beat in shallot.
- Using a mortar and pestle or a miniprocessor, mash capers, anchovies, caraway seeds and garlic to a paste. Add butter, a tablespoon at a time. Blend into cheese. Add paprika, and stir until smooth. Mix in pepper to taste.
- Place a large sheet of plastic wrap over a 2-cup bowl. Spoon mixture onto plastic, which will sink, lining the bowl, as you fill it. Smooth top of cheese, and cover with overhanging plastic wrap. Refrigerate overnight.
- To serve, uncover cheese, unmold onto a plate, and peel off plastic. Shower with chives. Serve with onions, cornichons, peppers and black bread.
Nutrition Facts : @context http, Calories 130, UnsaturatedFat 2 grams, Carbohydrate 4 grams, Fat 11 grams, Fiber 1 gram, Protein 6 grams, SaturatedFat 7 grams, Sodium 164 milligrams, Sugar 3 grams, TransFat 0 grams
More about "liptauer spread recipes"
LIPTAUER (SLOVAKIAN CHEESE SPREAD) • CURIOUS CUISINIERE
From curiouscuisiniere.com
4.7/5 (9)Category AppetizerCuisine HungarianTotal Time 10 mins
- Combine all ingredients in the a medium mixing bowl and blend using an electric hand mixer, until everything is well mixed and the cheese is fluffy.
- Liptauer is traditionally served on rye or pumpernickel bread, but we found it to be tasty when spread on any kind of bread or crackers.
LIPTAUER – AUSTRIAN PAPRIKA CHEESE SPREAD RECIPE
From everyday-delicious.com
Category AppetizerCalories 1170 per serving
- Whisk the butter with the cream cheese until combined and fluffy (best would be to use a mixer to whisk the butter and cheese).
- Mix with the remaining ingredients for Liptauer: mustard, tomato paste, paprika powder, caraway seeds (ground them in pestle and mortar or food processor or coffee grinder), garlic powder. Season with salt and pepper to taste.
- Garnish: finely chop the bell pepper, cornichons, and capers, mix together, spoon over the Liptauer.
HUNGARIAN LIPTAUER CHEESE SPREAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.1/5 (8)Total Time 2 hrs 15 minsCategory Appetizer, Snack, CondimentCalories 179 per serving
LIPTAUER SPREAD RECIPE - EDUARD FRAUNEDER, WOLFGANG …
From foodandwine.com
5/5 Total Time 20 minsServings 1.5
PEDA - WIKIPEDIA
From en.wikipedia.org
LIPTAUER CHEESE SPREAD | RECIPE | KITCHEN STORIES
From kitchenstories.com
LIPTAUER | ENCYCLOPEDIA.COM
From encyclopedia.com
LIPTAUER CHEESE SPREAD - AUSTRIAN PARTY DIP- THE FOREIGN …
From foreignfork.com
LIPTAUER PAPRIKA SPICED CHEESE SPREAD - CUISINE D'ELI
From cuisinedeli.com
LIPTAUER CHEESE SPREAD - SAVOR THE BEST
From savorthebest.com
LIPTAUER CHEESE SPREAD | A WELL-SEASONED KITCHEN®
From seasonedkitchen.com
COOK THIS: SPICED CHEESE SPREAD — LIPTAUER — FROM ALPINE COOKING
From nationalpost.com
LIPTAUER - CHEESE.COM
From cheese.com
LIPTAUER - WIKIPEDIA
From en.wikipedia.org
RECIPE FOR LIPTAUER SPREAD HOW TO MAKE IT - AUSTRIA.INFO
From austria.info
LIPTAUER SPREAD AND AUSTRIAN CHEESE SPREAD WITH PUMPKIN SEED …
From foodandwine.com
LIPTAUER CHEESE SPREAD RECIPE BY FIX.AND.FREEZE.FOODS | IFOOD.TV
LIPTAUER CHEESE SPREAD RECIPE, CALORIES & NUTRITION FACTS
From checkyourfood.com
LIPTAUER SPREAD RECIPE - COOKING INDEX
From cookingindex.com
LIPTAUER (AUSTRO-HUNGARIAN PAPRIKA SPICED CHEESE SPREAD) RECIPE …
From beansandsardines.com
THE MANY FACES OF KöRöZöTT, WITH A RECIPE - TASTE HUNGARY
From tastehungary.com
LIPTAUER SPREAD (KöRöZöTT) - OFFBEAT BUDAPEST
From offbeatbudapest.com
SPREADABLE CHEESE BY WAY OF TRIESTE - LA CUCINA ITALIANA
From lacucinaitaliana.com
LIPTAUER CHEESE SERVED WITH AUSTRIAN BLACK BREAD
From internationalcuisine.com
LIPTAUER CHEESE SPREAD RECIPE BY KATHAIRO - COOKEATSHARE
From cookeatshare.com
LIPTAUER - MEMIM.COM
From memim.com
LIPTAUER CHEESE SPREAD RECIPE | MAGNOLIA DAYS
From magnoliadays.com
LIPTAUER SPREAD RECIPE BY QUICK.EASY.COOKING | IFOOD.TV
From ifood.tv
LIPTAUER - A SAVORY AUSTRIAN SPREAD (VEGAN)
From plantbasedredhead.com
LIPTAUER - AUSTRIAN CHEESE SPREAD | GLOBALLY FLAVORED
From globallyflavored.com
LIPTAUER – THE CHEF MIMI BLOG
From chefmimiblog.com
LIPTAUER BREAD SPREAD RECIPE TOP 3*** | THOMAS SIXT FOODBLOG
From thomassixt.de
LIPTAUER'S MYSTERIOUS HISTORY - MOUNT SALEM KITCHEN
From mountsalemkitchen.com
LIPTAUER CHEESE - A HUNGARIAN CHEESE SPREAD - COPYKAT RECIPES
From copykat.com
LIPTAUER | BUTTON SOUP
From buttonsoup.ca
LIPTAUER (AUSTRIAN PAPRIKA AND HERB CHEESE SPREAD) - TARA'S ...
From tarasmulticulturaltable.com
LIPTAUER | TRADITIONAL SPREAD FROM ŽILINA REGION, SLOVAKIA
From tasteatlas.com
AUSTRIAN LIPTAUER RECIPE - HOW TO MAKE LIPTAUER | MASALAHERB.COM
From masalaherb.com
LIPTAUER & AVOCADO - TWO CURD CHEESE SPREADS - STRUDEL & CREAM
From strudelandcream.com
You'll also love
Related Search