DELUXE PEAS
A big way to spice up peas! I like them with a nice steak off the BBQ! From "Breast Wishes" http://www.breastfriends.ca/
Provided by Cadillacgirl
Categories Vegetable
Time 15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a large skillet over medium heat, melt butter then stir in bouillon powder, water, mushrooms, celery, dill and curry. Cook for about 6 minutes or until veggies are almost tender.
- Stir in peas - cook uncovered for 2 minutes, then add water chestnuts and pepper, stirring occasionally for about 1 minute or until heated through.
- Serve immediately!
Nutrition Facts : Calories 80.8, Fat 2.1, SaturatedFat 1.2, Cholesterol 5.1, Sodium 37.8, Carbohydrate 12.8, Fiber 3.8, Sugar 4.3, Protein 3.3
PEAS
Number Of Ingredients 0
Steps:
- Peas weren't accepted as a useful food until a 1555 famine in England forced peasants to gather and eat wild peas to prevent starvation. Even then, green peas did not gain popularity until the late 1600s. Then, French diners started getting impatient for mealtimes. Why? Because they wanted to eat green peas. Eating the desired peas to their heart's content at King Louis XIV's table, they would then return to their rooms to find another bowl of peas waiting for them. The bedroom peas would be eaten just before bedtime. Do you like peas that much?
DELUXE PEAS
Make and share this Deluxe Peas recipe from Food.com.
Provided by lazyme
Categories Vegetable
Time 25m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a large skillet on medium heat, melt butter or margarine; stir in chicken bouillon powder, water, mushrooms, celery, and seasonings; cook for about 6 minutes, or until vegetables are almost tender.
- Stir in peas; cook, covered, for 2 minutes.
- Add water chestnuts and pimento, if using.
- Cook for about 1 minute or until heated through; stir occasionally.
Nutrition Facts : Calories 85.8, Fat 2.3, SaturatedFat 1.3, Cholesterol 5.1, Sodium 176.9, Carbohydrate 13.1, Fiber 3.6, Sugar 4.5, Protein 4.1
PEAS SUPREME
This recipe is so special I only served it for holidays or special occasions, and then I realized any day is special. This can be made ahead and kept warm in a 250 degree F (120 degree C) oven.
Provided by BOJIBLUE
Categories Side Dish Vegetables Green Peas
Time 45m
Yield 6
Number Of Ingredients 9
Steps:
- Pour peas in a saucepan and cover with water. Bring water to a boil, reduce heat to medium-low, and simmer until peas are hot and tender, 5 to 7 minutes; drain.
- Cook and stir bacon in a large skillet over medium-high heat until the fat renders and the bacon is crisp, 7 to 10 minutes. Stir onion into the bacon dripping; cook and stir with the bacon until tender, 5 to 7 minutes.
- Pour cream over the bacon mixture; cook and stir until the cream thickens, about 5 minutes. Season thickened cream with monosodium glutamate, salt, and pepper. Pour sherry into the thickened cream. Add drained peas and mushrooms to the skillet; gently stir to coat.
Nutrition Facts : Calories 239.5 calories, Carbohydrate 13.6 g, Cholesterol 61.1 mg, Fat 17.6 g, Fiber 3.6 g, Protein 7.7 g, SaturatedFat 10 g, Sodium 273.9 mg, Sugar 5 g
DELICIOUS CREAMED PEAS
This recipe has been in my family for generations and is absolutely delicious!
Provided by Janet Gordon
Categories Side Dish Vegetables Green Peas
Time 20m
Yield 6
Number Of Ingredients 6
Steps:
- Melt butter in a saucepan over medium heat. Stir flour, sugar, and pepper into the melted butter until smooth.
- Remove saucepan from heat. Stir peas and milk into the butter mixture. Return saucepan to medium heat; bring to a boil while stirring regularly. Reduce heat and cook at a simmer until the sauce thickens, about 10 minutes.
Nutrition Facts : Calories 115.1 calories, Carbohydrate 16.3 g, Cholesterol 8.3 mg, Fat 3.1 g, Fiber 4.4 g, Protein 6.1 g, SaturatedFat 1.8 g, Sodium 293.3 mg, Sugar 6.4 g
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