CHEF JOHN'S ROSEMARY SHORTBREAD COOKIES
While rosemary may seem like a strange addition to at first glance, it works so perfectly in these shortbread cookies that I'd argue they're actually better than the original. There's something so interesting about how the subtle hit of resinous herb works with this sweet, buttery cookie.
Provided by Chef John
Categories Desserts Cookies Cut-Out Cookie Recipes
Time 1h15m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper.
- Place cold butter, sugar, rosemary, salt, and vanilla extract in bowl. Combine with the back of a spatula or spoon, slowly incorporating ingredients together until butter has softened somewhat and ingredients come together.
- Pour flour into bowl with butter mixture. Flour your hands to then incorporate flour into the butter, using fingertips and rubbing mixture together until flour-y crumbs become buttery crumbs, 1 to 2 minutes. Press mixture together into a dough ball.
- Transfer dough to lightly floured work surface. Press dough into a disk, then into a 1/2-inch thick rectangle. Cover with a piece of plastic wrap. Flatten dough to 1/4-inch thick using a flat pan or rolling pin. Reshape into a rectangle.
- Cut dough lengthwise into 5 even strips about 1 inch wide, trimming extra dough if necessary. Cut each strip into 6 evenly sized squares. (You can roll out scraps to form more cookies if necessary). Transfer cookies to prepared baking sheet. Sprinkle each cookie with about a pinch of sugar. Using a fork, poke 4 rows of holes into each cookie.
- Bake in preheated oven until golden brown, about 50 minutes.
- Cool cookies 10 minutes on sheet; transfer cookies to rack to cool completely.
Nutrition Facts : Calories 192 calories, Carbohydrate 20.5 g, Cholesterol 30.1 mg, Fat 11.5 g, Fiber 0.5 g, Protein 1.9 g, SaturatedFat 7.2 g, Sodium 121.9 mg, Sugar 7.1 g
CHEF JOHN'S ROSEMARY SHORTBREAD COOKIES
While rosemary may seem like a strange addition to at first glance, it works so perfectly in these shortbread cookies that I'd argue they're actually better than the original. There's something so interesting about how the subtle hit of resinous herb works with this sweet, buttery cookie.
Provided by Chef John
Categories Cut-Out Cookies
Time 1h15m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper.
- Place cold butter, sugar, rosemary, salt, and vanilla extract in bowl. Combine with the back of a spatula or spoon, slowly incorporating ingredients together until butter has softened somewhat and ingredients come together.
- Pour flour into bowl with butter mixture. Flour your hands to then incorporate flour into the butter, using fingertips and rubbing mixture together until flour-y crumbs become buttery crumbs, 1 to 2 minutes. Press mixture together into a dough ball.
- Transfer dough to lightly floured work surface. Press dough into a disk, then into a 1/2-inch thick rectangle. Cover with a piece of plastic wrap. Flatten dough to 1/4-inch thick using a flat pan or rolling pin. Reshape into a rectangle.
- Cut dough lengthwise into 5 even strips about 1 inch wide, trimming extra dough if necessary. Cut each strip into 6 evenly sized squares. (You can roll out scraps to form more cookies if necessary). Transfer cookies to prepared baking sheet. Sprinkle each cookie with about a pinch of sugar. Using a fork, poke 4 rows of holes into each cookie.
- Bake in preheated oven until golden brown, about 50 minutes.
- Cool cookies 10 minutes on sheet; transfer cookies to rack to cool completely.
Nutrition Facts : Calories 192 calories, Carbohydrate 20.5 g, Cholesterol 30.1 mg, Fat 11.5 g, Fiber 0.5 g, Protein 1.9 g, SaturatedFat 7.2 g, Sodium 121.9 mg, Sugar 7.1 g
CHEF JOHN'S ROSEMARY SHORTBREAD COOKIES
While rosemary may seem like a strange addition to at first glance, it works so perfectly in these shortbread cookies that I'd argue they're actually better than the original. There's something so interesting about how the subtle hit of resinous herb works with this sweet, buttery cookie.
Provided by Chef John
Categories Cut-Out Cookies
Time 1h15m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper.
- Place cold butter, sugar, rosemary, salt, and vanilla extract in bowl. Combine with the back of a spatula or spoon, slowly incorporating ingredients together until butter has softened somewhat and ingredients come together.
- Pour flour into bowl with butter mixture. Flour your hands to then incorporate flour into the butter, using fingertips and rubbing mixture together until flour-y crumbs become buttery crumbs, 1 to 2 minutes. Press mixture together into a dough ball.
- Transfer dough to lightly floured work surface. Press dough into a disk, then into a 1/2-inch thick rectangle. Cover with a piece of plastic wrap. Flatten dough to 1/4-inch thick using a flat pan or rolling pin. Reshape into a rectangle.
- Cut dough lengthwise into 5 even strips about 1 inch wide, trimming extra dough if necessary. Cut each strip into 6 evenly sized squares. (You can roll out scraps to form more cookies if necessary). Transfer cookies to prepared baking sheet. Sprinkle each cookie with about a pinch of sugar. Using a fork, poke 4 rows of holes into each cookie.
- Bake in preheated oven until golden brown, about 50 minutes.
- Cool cookies 10 minutes on sheet; transfer cookies to rack to cool completely.
Nutrition Facts : Calories 192 calories, Carbohydrate 20.5 g, Cholesterol 30.1 mg, Fat 11.5 g, Fiber 0.5 g, Protein 1.9 g, SaturatedFat 7.2 g, Sodium 121.9 mg, Sugar 7.1 g
People also searched
More about "chef johns rosemary shortbread cookies recipes"
LEMON AND ROSEMARY SHORTBREAD COOKIES RECIPE
From archanaskitchen.com
CHEF JOHN'S ROSEMARY SHORTBREAD COOKIES - ALLRECIPES.COM
From allrecipes.com
CHEF JOHN’S ROSEMARY SHORTBREAD COOKIES
From pressreader.com
FOOD WISHES VIDEO RECIPES: ROSEMARY SHORTBREAD …
From foodwishes.blogspot.com
CHEF JOHN'S ROSEMARY SHORTBREAD COOKIES
From pinterest.com
CHEF JOHN'S ROSEMARY SHORTBREAD COOKIES
From pinterest.com
CHEF JOHN'S ROSEMARY SHORTBREAD COOKIES BEST FAMILY RECIPES
From familytopsecretrecipes.blogspot.com
ROSEMARY SHORTBREAD COOKIE RECIPES
From recipeschoice.com
ROSEMARY SHORTBREAD COOKIES - HOW TO MAKE SHORTBREAD COOKIES
From youtube.com
CHEF JOHN’S ROSEMARY SHORTBREAD COOKIES – DRSTARVE
From drstarve.com
ROSEMARY SHORTBREAD COOKIES - BIGOVEN.COM
From bigoven.com
RASPBERRY AND ALMOND SHORTBREAD THUMBPRINTS
From avize.aussievitamin.com
CHEF JOHN'S ROSEMARY SHORTBREAD COOKIES
From pinterest.com
CHEF JOHN'S ROSEMARY SHORTBREAD COOKIES GOOD RECIPES
From momentopanda.blogspot.com
ROSEMARY RECIPES | ALLRECIPES
From avize.aussievitamin.com
CHEF JOHN'S ROSEMARY SHORTBREAD COOKIES TASTY RECIPES
From allbestrecipess.blogspot.com
CHEF JOHN'S ROSEMARY SHORTBREAD COOKIES | RECIPE | ROSEMARY …
From pinterest.ca
HONEY ROSEMARY SHORTBREAD - RESTAURANTBUSINESSONLINE.COM
From restaurantbusinessonline.com
CHEF JOHN'S ROSEMARY SHORTBREAD COOKIES - PRINTER FRIENDLY
From mastercook.com
CHEF JOHN'S ROSEMARY SHORTBREAD COOKIES - REVIEW BY LJL
From allrecipes.com
BUTTER COOKIE RECIPES | ALLRECIPES
From avize.aussievitamin.com
ROSEMARY OLIVE OIL SHORTBREAD COOKIES - AMANDA FREDERICKSON
From amandafrederickson.com
ROSEMARY SHORTBREAD COOKIES RECIPE - FOOD NEWS
From foodnewsnews.com
CHEF JOHN'S ROSEMARY SHORTBREAD COOKIES
From pinterest.ca
CHEF JOHN'S BEST CHRISTMAS COOKIES | ALLRECIPES
From avize.aussievitamin.com
ROSEMARY SHORTBREAD COOKIE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
ROSEMARY SHORTBREAD RECIPE - FOOD NEWS
From foodnewsnews.com
CHEF JOHN'S ROSEMARY SHORTBREAD COOKIES
From pinterest.com
CHEF JOHN'S ROSEMARY SHORTBREAD COOKIES RECIPE | ALLRECIPES
From allrecipes.en.dnsdojo.net
CHEF JOHN'S ROSEMARY SHORTBREAD COOKIES
From pinterest.com
You'll also love