GLAZED ORANGE CARROTS
Want your kids to eat more carrots? This tender side dish has a pleasant citrus flavor and a pretty orange glaze. It's a "must" at our family gatherings. -Marilyn Hash, Enumclaw, Washington
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Place 1 in. of water in a saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 7-9 minutes or until crisp-tender. Drain., Melt butter in a large skillet; stir in orange juice concentrate and brown sugar. Add carrots and parsley; stir to coat. Cook and stir for 1-2 minutes or until glaze is thickened.
Nutrition Facts : Calories 132 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 134mg sodium, Carbohydrate 24g carbohydrate (16g sugars, Fiber 4g fiber), Protein 2g protein. Diabetic Exchanges
ORANGE GLAZED CARROTS
A wonderfully easy glazed carrot recipe that the whole family will enjoy. Great for special occasions or an every day meal.
Provided by HEIDI S.
Categories Side Dish Vegetables Carrots Glazed Carrot Recipes
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Place carrots in a shallow saucepan, and cover with water. Boil until tender. Drain, and return carrots to pan.
- Pour orange juice over carrots, and mix well. Simmer over medium heat for about 5 minutes. Stir in brown sugar, butter, and salt. Heat until butter and sugar melt.
Nutrition Facts : Calories 135.8 calories, Carbohydrate 20.8 g, Cholesterol 15.3 mg, Fat 5.9 g, Fiber 3.3 g, Protein 0.9 g, SaturatedFat 3.7 g, Sodium 131.3 mg, Sugar 16.5 g
CARROT COOKIES
These soft citrus-infused carrot cookies get a moisture barrier and a little extra zing from the orange flavored frosting. They are not anything like spicy, heavy carrot cake, they are light and make a wonderful summer cookie. My mother got this recipe from a dear friend of our family, and I have not seen nor had another carrot cookie like these anywhere else.
Provided by Tracyinthekitchen
Categories Drop Cookies
Time 1h5m
Yield 48-60 cookies
Number Of Ingredients 12
Steps:
- Prepare carrots: wash, peel and coarsely chop about 2 lbs of carrots. Boil in water until tender, usually about 20 minutes. Drain water from carrots then mash. Allow to cool to room temperature, or refrigerate if you are going to prepare the cookie batter later. Measure 2 cups of carrots for recipe.
- Preheat oven to 375 f degrees.
- Sift together the flour, baking powder and salt in a medium bowl and set aside.
- Cream together sugar, shortening, eggs, vanilla and lemon extracts with a mixer in a large mixing bowl.
- Add in combined flour, baking powder and salt until incorporated (do not over mix).
- Add cooled mashed carrots and mix in, taking care not to over mix.
- Drop cookie dough by tablespoons onto ungreased or parchment lined cookie sheet, at least 1 inch apart.
- Bake in 375 f. degree oven for 8-10 minutes, until the surface looks dry. They will not be browned. Cool on a rack until completely cool.
- While the cookies are cooling, prepare the frosting:.
- Mix the powdered sugar with the butter then add the orange juice a tablespoon at a time until desired consistency.
- Frost cookies.
- Store cookies in the refrigerator with layers separated by waxed paper.
- Enjoy!
Nutrition Facts : Calories 140.1, Fat 7.2, SaturatedFat 2, Cholesterol 9, Sodium 84.1, Carbohydrate 17.9, Fiber 0.7, Sugar 10.9, Protein 1.2
CARROT COOKIES III
This is a soft cookie my grandmother used to make, very good.
Provided by Barbara Hamilton
Categories Desserts Cookies Drop Cookie Recipes
Yield 36
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream together the sugar, shortening and the egg.
- Add cooked cooled mashed carrots, flour, baking powder, salt and vanilla. Mix well.
- Drop on greased cookie sheet and bake for 15 minutes.
- To Make Frosting: Combine orange juice with the grated rind of one orange. Add enough confectioners' sugar to thicken. Put on cookies while hot.
Nutrition Facts : Calories 87.8 calories, Carbohydrate 11.1 g, Cholesterol 5.2 mg, Fat 4.5 g, Fiber 0.3 g, Protein 0.9 g, SaturatedFat 1.1 g, Sodium 47.9 mg, Sugar 5.5 g
CARROT COOKIES
These cookies are both flavorful and colorful. The shredded carrots add nice bright flecks of orange color.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 4-1/2 dozen.
Number Of Ingredients 7
Steps:
- Preheat oven to 400°. In a bowl, cream shortening and sugar. Add eggs; mix well. Stir in carrots. Combine the flour, baking powder and salt; gradually add to carrot mixture. , Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake until lightly browned, 8-10 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 128 calories, Fat 8g fat (2g saturated fat), Cholesterol 16mg cholesterol, Sodium 80mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
ORANGE GLAZED CARROT COOKIES
Make and share this Orange Glazed Carrot Cookies recipe from Food.com.
Provided by Cupcake-Princess
Categories Drop Cookies
Time 30m
Yield 48 cookies
Number Of Ingredients 12
Steps:
- For the cookies: Preheat oven to 350 degrees. In a medium mixing bowl stir together flour, baking powder, and salt, set aside.
- In a large mixing bowl with an electric mixer on medium speed cream butter and sugar until fluffy. Beat in egg, vanilla, and carrots. On low speed gradually add flour mixture and mix just until blended. Stir in walnuts.
- Drop dough by rounded teaspoonfuls onto ungreased baking sheets 1 inch apart. Bake for 15 minutes. Transfer cookies to cooling racks to cool completley.
- For the glaze: In a small mixing bowl wisk together powdered sugar, orange juice, and orange zest.
- Dip tops of cooled cookies into glaze and place on cooling racks to set.
CARROT COOKIES WITH ORANGE BUTTERCREAM ICING
Steps:
- For the buttercream icing: Cream together the sugar and butter in a small bowl until light and fluffy. Mix in the zest and vanilla extract.
- For the carrot cookies: Preheat the oven to 375 degrees F. Line 2 baking sheets with parchment paper.
- Cream together the butter and sugar using an electric hand mixer or a stand mixer until light and fluffy, at least 5 minutes. Add in the eggs one at a time and beat for 2 minutes after each addition. Mix in the carrot baby food, orange zest and vanilla.
- Whisk together the flour, baking powder and salt in a separate mixing bowl. Add the dry ingredients to the wet ingredients and beat together on low speed until incorporated, 1 minute.
- Using a small 2-ounce ice cream scoop, drop by heaping scoops onto the prepared baking sheets, 15 cookies per sheet. Bake for 8 to 10 minutes, rotating halfway through. Transfer to a cooling rack. Frost the cookies with the buttercream icing while still warm.
CARROTS A LA ORANGE
This delicious dish covers tender carrots with a delicious butter, orange, and ginger sauce.
Provided by larkspur
Categories Side Dish Vegetables Carrots
Time 35m
Yield 6
Number Of Ingredients 7
Steps:
- Bring a pot of lightly salted water to a boil in a saucepan and cook carrots in the boiling water until just tender, about 15 minutes. Drain. Transfer carrots to a serving dish and keep warm.
- Whisk sugar, cornstarch, salt, and ginger in a saucepan until thoroughly combined; turn heat to medium and whisk in orange juice. Bring to a simmer, whisking constantly, and cook until sauce is smooth and thickened, about 3 minutes; stir in butter. Pour sauce over carrots, stir to coat, and serve.
Nutrition Facts : Calories 79.2 calories, Carbohydrate 10.8 g, Cholesterol 10.2 mg, Fat 4 g, Fiber 2.1 g, Protein 0.8 g, SaturatedFat 2.5 g, Sodium 175.8 mg, Sugar 6.5 g
CARROT COOKIES
Make and share this Carrot Cookies recipe from Food.com.
Provided by MizzNezz
Categories Drop Cookies
Time 27m
Yield 4 dozen
Number Of Ingredients 9
Steps:
- Cream butter and sugar till fluffy.
- Ad egg and orange rind.
- Combine flour, salt,baking powder and cinnamon.
- Add to butter mixture alternately with carrots.
- Mix to form dough.
- Drop by teaspoonfuls onto greased cookie sheet about 2 in.
- apart.
- Bake at 375* for about 12 minutes or until very light brown around the edges.
- Cool 1 minute, remove from cookie sheet and cool on rack.
Nutrition Facts : Calories 943.7, Fat 48.1, SaturatedFat 29.7, Cholesterol 168.5, Sodium 673.1, Carbohydrate 119.3, Fiber 4, Sugar 52.1, Protein 11.1
CARROT COOKIES WITH ORANGE ICING
Make and share this Carrot Cookies With Orange Icing recipe from Food.com.
Provided by Meli-lynne
Categories Drop Cookies
Time 46m
Yield 20 cookies
Number Of Ingredients 12
Steps:
- Cream shortening and sugar until fluffy.
- Add carrots, egg, vanilla. Mix well.
- sift together flour, baking powder, salt. Add to carrot mixture, mix well.
- Drop by rounded tablespoon onto ungreased baking sheet.
- Bake 16 minutes at 350°F.
- Icing:.
- mix together orange juice, orange rind, butter, icing sugar.
- Spread on warm cookies.
CARROT COOKIES WITH ORANGE GLAZE
This came from Columbia's Second Century Cookbook. I haven't tried this, just posting for safe keeping.
Provided by internetnut
Categories Drop Cookies
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Carrot Cookies:.
- Stir together flour and baking powder; set aside.
- In large saucepan, melt oleo. Remove from heat. Stir in sugar, eggs, carrots and extracts. Mix until smooth, soft dough. Cover tightly and refrigerate for at least 1 hour or up to 3 days before baking. Drop by rounded teaspoon 2"-inches apart on greased sheets. Bake at 375 for 10-12 minutes or until slightly browned and edges browned. Cool for 1 minute on sheets and remove to racks set over waxed paper. While still warm, glaze each with 1/2 teaspoon Orange Glaze.
- Orange Glaze: In medium bowl, combine orange juice and grated orange peel. Stir in confectioners sugar until thick and smooth. Makes 1 cup.
Nutrition Facts : Calories 534.6, Fat 2.2, SaturatedFat 0.6, Cholesterol 62, Sodium 225, Carbohydrate 120.7, Fiber 2.3, Sugar 73.8, Protein 8.3
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