OUTRAGEOUS WARM CHICKEN NACHO DIP
This is my jazzed up version of classic queso dip taken to a heartier level, perfect for football games, tailgating or for taking along to pot lucks in a slow cooker! This is a serious crowd-pleaser that is served hot as a dip, spooned over crisp tortilla chips nacho-style, or rolled up in a warm flour tortilla! The heat can be turned up or down with the addition of jalapenos to taste.
Provided by brightlightz
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 1h35m
Yield 12
Number Of Ingredients 8
Steps:
- Place the diced tomatoes, processed cheese, chicken meat, sour cream, green onion, taco seasoning, and jalapeno pepper into a slow cooker. Cook on High, stirring occasionally until the cheese has melted and the dip is hot, 1 to 2 hours. Stir in the black beans, and cook 15 more minutes to reheat.
Nutrition Facts : Calories 232.3 calories, Carbohydrate 8.7 g, Cholesterol 60.2 mg, Fat 13.6 g, Fiber 1.8 g, Protein 18.6 g, SaturatedFat 7.2 g, Sodium 790.4 mg, Sugar 3.1 g
CHICKEN NACHO DIP RECIPE
With just the right amount of kick, this dip is like a fiesta in your mouth!
Provided by Six Sisters Stuff
Yield 6-8
Number Of Ingredients 6
Steps:
- In a slow cooker, mix together all the ingredients, and let it cook on high for 1-2 hours, stirring every 20-30 minutes or so.
- Serve warm with your favorite tortilla chips.
OUTRAGEOUS WARM CHICKEN NACHO DIP
Let's not forget that along with fall, comes football! This is a tasty dip to serve for your next tailgating or TV game night party! Great with tortilla chips!
Provided by Annacia
Categories Chicken Breast
Time 1h35m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Place the diced tomatoes, processed cheese, chicken meat, sour cream, green onion, taco seasoning, and jalapeno pepper into a slow cooker.
- Cook on High, stirring occasionally until the cheese has melted and the dip is hot, 1 to 2 hours.
- Stir in the black beans, and cook 15 more minutes to reheat.
Nutrition Facts : Calories 268.7, Fat 16.1, SaturatedFat 9.7, Cholesterol 61.4, Sodium 862.7, Carbohydrate 15.8, Fiber 2.7, Sugar 7.5, Protein 16.1
CHICKEN NACHOS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 50m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Sprinkle the taco seasoning and chili powder all over the chicken breasts.
- Heat the oil in a nonstick skillet over medium-high heat. Add the chicken and saute on both sides until browned, about 5 minutes per side, then remove from the skillet and set aside. To the skillet, add the tomato sauce, hot sauce and 2 cups hot water and bring to a gentle boil.
- Shred the chicken with 2 forks, then return the shredded chicken to the liquid and simmer on low until everything is hot and bubbly.
- Assemble the nachos in 2 ways: Sprinkle a layer of tortilla chips onto 2 ovenproof plates or baking dishes. Sprinkle both with cheese and then a layer of chicken; repeat twice more with each layer getting smaller in circumference. Finish with an extra sprinkling of cheese. Bake just until the cheese melts, 5 to 10 minutes.
- Serve one dish as is. On the other, layer on the jalapenos, black olives, tomatoes, green onions and sour cream.
CHICKEN NACHO DIP
"When our grand-children come over, usually with friends, they often request this easy snack. It's speedy to put together and can be used as a light meal too." -Ruth Peterson, Jenison, Michigan
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 4 cups.
Number Of Ingredients 6
Steps:
- In a large saucepan, combine the chicken, beans, salsa and onion; heat through. Transfer to a serving bowl; sprinkle with cheese. Serve with chips.
Nutrition Facts : Calories 118 calories, Fat 5g fat (3g saturated fat), Cholesterol 34mg cholesterol, Sodium 244mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 2g fiber), Protein 11g protein.
EASY CHICKEN NACHOS
We used to go to a restaurant that had the best Chicken Nachos so I came up with my own version. Whenever I make them I cover the coffee table and we gather around and eat there, out of the pan, with bowls of various dipping items. This is a meal for our family. One of my kid's favorites.
Provided by Jekase
Categories One Dish Meal
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Cut chicken up into 1/2" cubes.
- Heat oil in skillet over med.
- heat and add chicken.
- Pan fry until almost done and sprinkle taco seasoning mix, stirring to coat.
- When done (no longer pink), set aside to cool slightly.
- In a 13 x 9" casserole arrange half the tortilla chips.
- Spread with one can bean dip (fingers must be used for good spreading!) Sprinkle with half the cheese, half the cooked chicken and half the other desired toppings.
- Repeat layers.
- Bake on 325 until the cheese is melted on both layers.
- Ovens vary so just keep watching them and check the under-layer.
- Serve with salsa, sour cream, diced jalapeno's, guacamole, whatever your heart desires.
- *This is also good made with steak (1/4" cubes) instead of chicken.
Nutrition Facts : Calories 1044.2, Fat 62.4, SaturatedFat 20.5, Cholesterol 91.7, Sodium 1074.4, Carbohydrate 91.9, Fiber 7.3, Sugar 1.8, Protein 33.7
CHICKEN NACHO DIP
Make and share this Chicken Nacho Dip recipe from Food.com.
Provided by katew
Categories Chicken
Time 20m
Yield 4 cups
Number Of Ingredients 6
Steps:
- Combine chicken, beans, onion and salsa in a saucepan.
- Heat through thoroughly.
- Place in serving bowl, top with cheese.
- Serve with chips.
Nutrition Facts : Calories 536.8, Fat 27.1, SaturatedFat 14.4, Cholesterol 141.9, Sodium 1141.5, Carbohydrate 25.4, Fiber 7.5, Sugar 3.8, Protein 47.6
HOT CHICKEN NACHO DIP (YOU WON'T WANT TO SHARE!!)
This dish is served at a local restaurant that refused to give out the recipe. Well, I ate enough of it and through some pretty thorough taste testing have duplicated it exactly. This does not last long at all. Enjoy!
Provided by tinala
Categories Lunch/Snacks
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 Degrees. Marinate chicken in Dale Sauce or other marinade for at least one hour in fridge.
- Drain.
- Fry until cooked in hot skillet.
- Transfer to a bowl and toss with all of the sour cream.
- Place in a 9X13 pan or other casserole pan and top with black olives, top with mushrooms.
- Top this with both cheeses.
- Bake 30 minutes at 350 Degrees or until cheese is melted and slightly browned.
- Top with tomatoes, lettuce, and green onions and serve immediately with thick tortilla chips.
- This could be the best nacho dip in the world!
Nutrition Facts : Calories 316, Fat 25, SaturatedFat 13.6, Cholesterol 74.8, Sodium 226.8, Carbohydrate 7.2, Fiber 1.4, Sugar 2.7, Protein 17.2
RESTAURANT STYLE CHICKEN NACHOS
This delicious and easy to prepare recipe is sure to be a big hit! Hearty enough for a meal. The key is the meat filling -- it also makes a great filling for tacos and quesadillas. This recipe can be modified to meet your own taste. I recommend serving with sour cream and guacamole. Be creative!
Provided by LAURA B.
Categories Appetizers and Snacks Cheese Nachos Recipes
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a 12 inch skillet over medium heat, cook and stir the garlic and white parts of the green onions in canola oil until tender. Mix in shredded chicken, salt and pepper. Toss until well coated with oil. Stir in the salsa.
- Arrange tortilla chips on a large baking sheet. Spoon the chicken mixture over tortilla chips. Top with Cheddar/Monterey Jack cheese blend and tomato. Bake in the preheated oven 10 minutes, or until cheese has melted. Remove from heat and sprinkle with green onion tops before serving.
Nutrition Facts : Calories 406.9 calories, Carbohydrate 24.4 g, Cholesterol 54.2 mg, Fat 25.7 g, Fiber 2.8 g, Protein 21.4 g, SaturatedFat 8.1 g, Sodium 669.6 mg, Sugar 2.4 g
ABSOLUTELY THE BEST NACHO DIP EVER
This attractive layered dip for tortilla chips is filled with fresh ingredients. The addition of cocktail sauce is a nice, spicy twist.
Provided by JEFF MOORE
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 2h20m
Yield 64
Number Of Ingredients 11
Steps:
- In a blender or food processor, thoroughly mix cream cheese, sour cream and mayonnaise. Spread the mixture evenly in the bottom of a medium serving dish.
- In individual layers, top the mixture with cocktail sauce, mild salsa, diced green onion, red bell pepper, green bell pepper, shredded Cheddar cheese and shredded lettuce.
- Arrange cucumber slices around the edge of the serving dish. Chill in the refrigerator at least 2 hours before serving.
Nutrition Facts : Calories 46.7 calories, Carbohydrate 1.2 g, Cholesterol 9 mg, Fat 4.2 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 2 g, Sodium 81.1 mg, Sugar 0.5 g
NACHO DIP I
This dip is great with nacho chips, and you can make it hotter or milder depending on the type of salsa you use.
Provided by Monica
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 10m
Yield 5
Number Of Ingredients 6
Steps:
- Combine the softened cream cheese, sour cream and taco seasoning on a large plate or in a pie plate. Spread the salsa on top of the cream cheese-sour cream mixture. Top with lettuce and cheddar cheese.
Nutrition Facts : Calories 346.9 calories, Carbohydrate 8.5 g, Cholesterol 87.3 mg, Fat 31 g, Fiber 0.7 g, Protein 9.7 g, SaturatedFat 19.4 g, Sodium 758.5 mg, Sugar 2.2 g
CHICKEN NACHOS
Super-simple but totally killer nachos! These are to die for with some guacamole, sour cream and salsa. If it's too spicy for you, just leave out the cayenne.
Provided by Michelle
Categories Appetizers and Snacks Cheese Nachos Recipes
Time 40m
Yield 6
Number Of Ingredients 6
Steps:
- In a medium bowl, stir together the chicken, vegetable oil, and cayenne pepper. Let stand for 15 minutes, or longer if desired.
- Heat a skillet over medium-high heat. Add the chicken mixture, and fry until chicken is no longer pink. Remove from heat, and set aside.
- Preheat the oven to 325 degrees F (165 degrees C). Spread a thin layer of tortilla chips in a 9x13 inch baking dish. Sprinkle 1/4 of the chicken, 1/4 of the chilies, and 1/4 of the cheese over the chips. Repeat layers ending with cheese on the top.
- Bake for 15 to 20 minutes in the preheated oven, until the cheese is melted and everything is heated through. Serve with your favorite nacho toppings.
Nutrition Facts : Calories 510.9 calories, Carbohydrate 40 g, Cholesterol 58.8 mg, Fat 30.3 g, Fiber 3.5 g, Protein 21.6 g, SaturatedFat 11.3 g, Sodium 886.1 mg, Sugar 1.6 g
More about "chicken nacho dip recipes"
CHICKEN CHEESE NACHOS RECIPE - THERESCIPES.INFO
From therecipes.info
NACHO, BUFFALO & CHEDDAR CHICKEN DIP | EPICURE.COM
From epicure.com
OUTRAGEOUS WARM CHICKEN NACHO DIP - FOODIECITYNETWORK.COM
From foodiecitynetwork.com
CHICKEN NACHO DIP RECIPE - FOOD.COM
From food.com
OUTRAGEOUS WARM CHICKEN NACHO DIP - FOOD RECIPES
From recipes.studio
NACHO CHICKEN DIP RECIPE - FOOD FANATIC
From foodfanatic.com
CREAMY CROCK POT NACHO CHICKEN DIP - RECIPES THAT CROCK!
From recipesthatcrock.com
25 OF THE MOST INCREDIBLE NACHO DIP AND SALSA RECIPES
From theexploringfamily.com
CHICKEN NACHO DIP RECIPE | MYRECIPES
From myrecipes.com
CROCKPOT CHICKEN NACHO DIP - LAUREN'S LATEST
From laurenslatest.com
10 BEST MEXICAN NACHO DIP RECIPES | YUMMLY
From yummly.com
BUFFALO CHICKEN NACHO DIP RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHICKEN NACHO DIP RECIPE: HOW TO MAKE CHICKEN NACHO DIP …
From recipes.timesofindia.com
CHEESY CHICKEN NACHO DIP - RECIPES | PAMPERED CHEF …
From pamperedchef.ca
CHICKEN.CA | RECIPE | BEAN DIP, RECIPES, CHICKEN DINNER
From pinterest.ca
CHICKEN NACHOS RECIPE - MAMA LOVES FOOD
From mamalovesfood.com
SHEET PAN CHICKEN NACHOS RECIPE – THE ULTIMATE TAILGATE FOOD!
From makeyourmeals.com
CHICKEN NACHOS RECIPE | RECIPETIN EATS
From recipetineats.com
CROCK POT NACHO CHICKEN DIP - RECIPES THAT CROCK!
From recipesthatcrock.com
CROCK POT VELVEETA CHEESE DIP WITH CHICKEN | SALTY SIDE DISH RECIPES
From saltysidedish.com
CHICKEN NACHO DIP - OUTDOOR ENTERTAINING
From outdoorentertaining.net
CHICKEN NACHO DIP - CONDIMENT RECIPES - FOODDIEZ.COM
From fooddiez.com
INSTANT POT CHICKEN NACHOS - DAMN DELICIOUS
From damndelicious.net
CHICKEN NACHOS - SIMPLE JOY
From simplejoy.com
CHICKEN NACHO DIP RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
WARM CHICKEN NACHO DIP - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
CHICKEN NACHOS - CONTENTEDNESS COOKING
From contentednesscooking.com
BUFFALO CHICKEN NACHOS | CHICKEN.CA
From chicken.ca
CHIPOTLE CHICKEN NACHO DIP - RECIPES | PAMPERED CHEF CANADA SITE
From pamperedchef.ca
OUTRAGEOUS WARM CHICKEN NACHO DIP - ANASTASIA RECIPES
From anastasiarecipes.com
SLOW COOKER CHICKEN NACHO DIP - BELL & EVANS
From bellandevans.com
CHICKEN NACHO DIP - RECIPE | COOKS.COM
From cooks.com
HOW TO MAKE CHICKEN NACHO DIP | APPETIZER RECIPES - YOUTUBE
From youtube.com
CHICKEN NACHOS - ONCE UPON A CHEF
From onceuponachef.com
NACHO CHICKEN & BEAN DIP | CHICKEN.CA
From chicken.ca
HOW TO MAKE A WICKED NACHO DIP | CHICKEN.CA
From chicken.ca
#weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #appetizers #beans #poultry #mexican #easy #beginner-cook #kid-friendly #dips #chicken #dietary #low-carb #inexpensive #low-in-something #meat
You'll also love