PORTOBELLO MUSHROOM BURGERS
The steak of veggie burgers. Serve on a bun with lettuce, tomato, and aioli sauce. Oh yeah!
Provided by Bob Cody
Categories Main Dish Recipes
Burger Recipes
Veggie
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Place the mushroom caps, smooth side up, in a shallow dish. In a small bowl, whisk together vinegar, oil, basil, oregano, garlic, salt, and pepper. Pour over the mushrooms. Let stand at room temperature for 15 minutes or so, turning twice.
- Preheat grill for medium-high heat.
- Brush grate with oil. Place mushrooms on the grill, reserving marinade for basting. Grill for 5 to 8 minutes on each side, or until tender. Brush with marinade frequently. Top with cheese during the last 2 minutes of grilling.
Nutrition Facts : Calories 203.2 calories, Carbohydrate 9.8 g, Cholesterol 19.6 mg, Fat 14.6 g, Fiber 2 g, Protein 10.3 g, SaturatedFat 5.8 g, Sodium 259.5 mg, Sugar 4.4 g
GRILLED PORTOBELLO BURGERS
You don't miss the meat on this hearty burger. The veggies, mayo and cheese fill you up with plenty of flavor. -Mary Haas, Hewitt, New Jersey
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Brush mushrooms with 4 tablespoons vinaigrette. Grill mushrooms and onion, covered, over medium heat 3-4 minutes on each side or until tender. Top mushrooms with red peppers, onion and cheese. Grill, covered, 2-3 minutes longer or until cheese is melted. Grill rolls, cut side down, 1-2 minutes or until toasted., Spread roll bottoms with mayonnaise and drizzle with remaining vinaigrette. Top with mushrooms; replace roll tops.
Nutrition Facts : Calories 329 calories, Fat 11g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 860mg sodium, Carbohydrate 42g carbohydrate (8g sugars, Fiber 3g fiber), Protein 12g protein.
PORTOBELLO BURGERS
Provided by Food Network
Categories main-dish
Time 1h28m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Combine marinade ingredients. Place caps into a baking dish and pour marinade over top. Use a brush to make sure all caps are covered with the marinade. Set aside and let marinate up to 2 hours.
- Remove the portobellos from marinade (do not discard marinade) and place gill side down on a preheated gas, electric or charcoal grill over medium-high heat. Grill 3 to 4 minutes per side. Top each cap with cheese 2 minutes to melt before they are finished grilling.
- In a medium bowl combine 1/2 cup mayonnaise and 2 tablespoons of the marinade.
- Spread the flavored mayonnaise onto each bun and top with portobellos. Serve with sliced onion, lettuce and tomato.
Nutrition Facts : Calories 467 calorie, Fat 35 grams, SaturatedFat 8 grams, Cholesterol 36 milligrams, Sodium 690 milligrams, Carbohydrate 29 grams, Fiber 3 grams, Protein 11 grams, Sugar 7 grams
GRILLED PORTOBELLO BURGER
Provided by Aaron McCargo Jr.
Categories main-dish
Time 16m
Yield 7 servings
Number Of Ingredients 14
Steps:
- Preheat the grill 350 degrees F.
- In a medium sized bowl, gently toss together the tomatoes, onion, peppers, feta, vinegar, cracked black pepper, to taste, and oregano. Set aside.
- In a small bowl mix together the olive oil, garlic, and salt and pepper, to taste. Brush the portobello caps with the oil on and put them on the grill. Grill until tender, about 3 minutes on each side
- Scoop a heaping tablespoon of the tomato mixture onto the bottom halves of the rolls, top each with some spring mix greens and a portobello cap. Cover with the top halves of the rolls and serve.
GRILLED PORTABELLA AND BRIE BURGERS
The following recipe, just in time for the grilling season, won first place in the Mushroom Council's Portabella Sandwich Contest.
Provided by janchpn
Categories Onions
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Prepare grill or preheat grill pan. Brush salad dressing on both sides of the portobello caps and onion slices. Grill portobellos and onions on both sides until mushrooms soften and onions are lightly browned; drain portobellos well on paper towels. Combine pesto and mayonnaise in a small bowl.
- To assemble burgers: Spread pesto mayonnaise on bottom halves of rolls; top with spinach, tomato, grilled onions, and portobellos. Spread top halves of rolls with Brie and place on burgers.
Nutrition Facts : Calories 362, Fat 16.1, SaturatedFat 6.2, Cholesterol 29.3, Sodium 788.2, Carbohydrate 41.2, Fiber 4.1, Sugar 6.2, Protein 15.2
GRILLED PORTOBELLO MUSHROOM BURGER RECIPE
Give this Grilled Portobello Mushroom Burger Recipe added appeal with zucchini and onions. These exceptionally hearty Grilled Portobello Mushroom Burger Recipe will have vegetarians and meat-eaters alike rejoicing.
Provided by My Food and Family
Categories Meal Recipes
Time 30m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Heat grill to medium heat.
- Mix dressing and 1 Tbsp. chiles. Combine mayo and remaining chiles.
- Toss mushrooms and zucchini with 1/2 cup dressing mixture. Grill with onions 10 min., turning occasionally and brushing with remaining dressing mixture. Place Singles on rounded sides of mushrooms; grill 1 min. or until melted. Meanwhile, toast buns on grill.
- Spread buns with mayo mixture; fill with mushrooms, remaining grilled vegetables and tomatoes.
Nutrition Facts : Calories 410, Fat 24 g, SaturatedFat 5 g, TransFat 0.5 g, Cholesterol 20 mg, Sodium 840 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 12 g
THE ULTIMATE GRILLED PORTOBELLO BURGER
Grilled portobello mushroom burgers with grilled eggplant, roasted red peppers, red onion, arugula, and pesto sauce.
Yield 2 burgers
Number Of Ingredients 12
Steps:
- Add the olive oil and balsamic vinegar to a small blender and blend well until smooth. Wash and pat dry the portobello caps and transfer them to a sealable container (or zip-lock bag) along with the balsamic marinade. Allow the mushrooms to marinate at least 15 minutes, up to 1 hour.
- Heat the grill to medium and brush the eggplant slices with olive oil and sprinkle with salt and pepper.
- Place the portobello mushrooms and the eggplant on the hot grill and cover. Cook until grill marks appear, about 2 to 3 minutes for the eggplant and about 5 to 7 minutes for the mushrooms. Flip and continue cooking until vegetables are juicy, tender, and cooked through, about another 2 to 3 minutes for the eggplant and 5 to 7 minutes for the mushrooms. Transfer vegetables to a plate.
- Toast two buns with havarti cheese (or your choice) and layer with a grilled portobello mushroom, a few slices of eggplant, roasted red bell pepper, red onion, and arugula. Drizzle on desired amount of pesto sauce and serve.
GRILLED PORTOBELLO AND ARUGULA BURGERS
Steps:
- Mix mayonnaise, mustard, 2 teaspoons rosemary and garlic in small bowl.
- Spray grill rack with nonstick spray, then prepare barbecue (medium heat). Brush mushrooms all over with olive oil. Sprinkle each with 1 teaspoon rosemary, then salt and pepper. Grill until tender, about 10 minutes per side.
- Spread mayonnaise mixture over buns. Place mushrooms and arugula on bun bottoms. Cover with bun tops.
GRILLED PORTABELLA MUSHROOM BURGERS
This grilled portabella burger makes the perfect dinner for a vegetarian or flexitarian. The portabella mushroom actually completely replaces the meat in this burger. The result is a filling burger that is juicy, meaty and lower in fat and calories.
Provided by BrittanyS
Categories Vegetable
Time 12m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Remove stem from portabella mushroom. Discard or reserve for later use.
- On a preheated barbecue, place portabella mushroom gill side down. Slather top of mushroom with 1/2 tbsp of barbecue sauce. Grill for 5 minutes.
- Turn portabella mushroom over, and slather with remaining 1/2 tbsp of barbecue sauce. Grill another 3 minutes.
- Place cheese on top of mushroom, and grill another 1-2 minutes or just until the cheese is melted. If you like your hamburger bun toasted, you may wish to place it on the grill at this time.
- Remove mushroom (and bun) from the grill. Place mushroom on bun, top with tomato and spinach. If using, spread mayo on top half of bun. Serve hot with fries, or other grilled veggies.
Nutrition Facts : Calories 167.2, Fat 3.3, SaturatedFat 0.7, Sodium 373.6, Carbohydrate 29.1, Fiber 4.9, Sugar 6.1, Protein 8.6
More about "grilled portobello burger recipes"
GRILLED PORTOBELLO BURGERS | WILLIAMS SONOMA
Grilled Portobello Burgers. Prep Time: 20 minutes Cook Time: 15 minutes Servings: 4 Portobello burgers can be made with a variety of toppings. In place of the Monterey Jack cheese and tomatoes, use roasted red peppers and fresh goat cheese. Simply spread the goat cheese on one side of each toasted bun. Printer Friendly Version. Tweet; Pin It; Ingredients: 2 Tbs. olive …
From williams-sonoma.ca
GRILLED PORTOBELLO MUSHROOM BURGER RECIPE | MY FOOD AND FAMILY
Grilled Portobello Mushroom Burger Recipe . 0hr . 30min . 6 servings. What You Need . 3/4 cup KRAFT Balsamic Vinaigrette Dressing . 2 Tbsp. chopped chipotle chile peppers, divided . 1/3 cup KRAFT Real Mayo Mayonnaise . 6 large portobello mushrooms (1-1/2 lb.) 2 large zucchini, each cut into 6 slices . 1 large red onion, cut into 6 slices . 6 KRAFT Singles . 6 hamburger buns . 1 …
From myfoodandfamily.com
GRILLED PORTOBELLO BURGERS RECIPE – LILLY’S TABLE / COOK ...
Grilled Portobello Burgers . There is something about portobellos that feels as if they were made to be grilled. On a grill pan on your stove or in the fresh air outside the char marks and soft centers are worth it. Top with your favorite burger toppings… mayo, mustard, ketchup, lettuce, avocado, sprouts, etc. Ingredients. ¾ cup balsamic vinegar; ¼ cup olive oil; 1 clove garlic, …
From lillystable.com
GRILLED PORTOBELLO AND CHEESE BURGERS | CANADIAN LIVING
Food / Lunch & Dinner / Grilled Portobello and Cheese Burgers; Grilled Portobello and Cheese Burgers Jul 29, 2011 . By: The Canadian Living Test Kitchen. Share. Grilled Portobello and Cheese Burgers 150 Image by: Grilled Portobello and Cheese Burgers 150 Author: Canadian Living Grilled Portobello and Cheese Burgers Jul 29, 2011. By: The …
From canadianliving.com
PORTOBELLO PEACH BURGERS RECIPE : SBS FOOD
Portobello peach burgers (Johanna Frenkel) ... nothing is quite like a grilled portobello mushroom burger. It is the simplest, most natural and delicious piece of …
From sbs.com.au
GRILLED MARINATED PORTOBELLO MUSHROOM BURGERS — VALERIE ...
Grilled Marinated Portobello Mushroom Burgers. 2 large Portobello mushrooms, stems removed and scrape out the insides. 2 tbsp balsamic vinegar. 2 tbsp olive oil. 1 clove of garlic, minced. 1/4 tsp sea salt . 1/4 tsp black pepper. Pinch of cayenne. 1 tsp of the following spices: thyme, tarragon, basil and marjoram. Directions: Preheat BBQ to medium-high heat or …
From valeriepiccitto.com
THE BEST GRILLED PORTOBELLO MUSHROOM BURGER - SKINNYTASTE
Place the mushroom caps in the bowl and toss with sauce, using a spoon to evenly coat. Let stand at room temperature for 20 to 30 minutes, turning a few times. Heat the grill or indoor grill pan over medium heat. When hot, brush the grate with oil or lightly spray the grill pan. Place the mushrooms on the grill, reserving marinade for basting.
From skinnytaste.com
GRILLED PORTOBELLO BURGERS - FOODS GEEK
Grilled portobello mushroom burgers can be plated as a sandwich complete with bun and side. In burger form, it makes the perfect vegetarian option at a cook out. Or, put the marinated portobello on top of a regular ground beef burger for mega flavor! Another great way to serve your grilled portobello mushroom is as a steak with no bun for a tasty low-carb and …
From foodsgeek.com
GRILLED PORTABELLA BURGERS RECIPE | SIDECHEF
Heat grill to medium-high heat, 375-400 degrees F (190-200 degrees C). While grill heats, brush portabella mushroom caps, Radicchio (1) , and Red Onion (1) with the marinade. Step 9. Grill portabellas, raddicchio, and red onion until flesh is softened, and exterior begins to take on some grill marks, 8-10 minutes.
From sidechef.com
GRILLED PORTOBELLO BURGERS - PREVENTION.COM
In a 13" x 9" baking dish, combine the vinegar, soy sauce, oregano, garlic, and oil. Add the mushroom caps, turning to coat. Set aside, turning occasionally, for 30 minutes.
From prevention.com
CHEESE-STUFFED PORTOBELLO BURGERS RECIPE - FOOD & WINE
Light a grill. When the fire is medium hot, brush the grate with oil. Grill the mushrooms, stemmed side down, for 7 to 8 minutes, or until softened and browned.
From foodandwine.com
RECIPE: GRILLED PORTOBELLO BURGER - SHOP 'N SAVE
Place mushroom caps in a large food storage bag. Add balsamic vinegar, olive oil, lemon juice, and Worcestershire sauce. Seal and shake bag to evenly coat mushrooms with marinade. Allow to marinate for 15 minutes. Grill 6 inches from hot coals or over medium-high gas grill 4 to 6 minutes on each side, starting with the cap down. Season to taste ...
From shopnsavefood.com
PORTOBELLO BURGERS WITH GRILLED ONIONS & SALSA | FOOD & STYLE
Step 1: For the onions – Place the onion slices in a large bowl. Add the vinegar, oil, salt and pepper and toss with your fingers until well blended. Set aside. Step 2: For the mushrooms – Brush the mushrooms lightly with olive oil, on all sides. Sprinkle with salt and pepper.
From foodandstyle.com
GRILLED PORTOBELLO BURGERS RECIPE - FOOD NEWS
Jennifer shared, "the fries are potatoes tossed in olive oil, seasoned with Rosemary, salt, pepper and baked in the oven. Jeff and I thought the Rossi Zinfandel paired will with the smokiness of the grilled mushroom burger." Recipe from from America's Test Kitchen. Serves 4. Ingredients. 4 Portobello mushroom caps (4-5 inch diameter), remove gills
From foodnewsnews.com
GRILLED PORTOBELLO CAPRESE BURGERS - FOOD WINE AND LOVE
Grilled Portobello Caprese Burgers . This is a meat-less burger that tastes amazing too! This recipe can be made vegan as well as vegetarian as well. Did you try my Grilled Garlic Tomato recipe? That is another great tasting recipe that can be grilled and does not involve meat.
From foodwineandlove.com
GRILLED PORTOBELLO BURGERS + AVOCADO CHIMICHURRI ...
In a small bowl add, avocado, cilantro, garlic, lime juice, red wine vinegar, red pepper flakes, salt and pepper. Mash together. Assemble burgers. To each ciabatta roll add 2 tablespoons of avocado chimichurri, 1/4 cup spinach, portobello burger, red …
From joyfulhealthyeats.com
GRILLED PORTOBELLO BURGER - JUDESFOOD.COM
Portobello mushroom caps - 1 per burger 1 green bell pepper 1 red bell pepper 1 shallot. 2 cloves of garlic 1 medium jalapeno pepper (or serrano) Fresh mozzarella cheese (1 large ball) Rolls - 1 per burger Extra virgin olive oil Worcestershire sauce (about 2 Tablespoons) First, prepare the vegetable stuffing. Use about half of each of the green and red bell peppers. …
From judesfood.com
GRILLED PORTOBELLO MUSHROOM BURGERS RECIPE - HOUSE & HOME
Step 1: Prepare barbecue for grilling at medium-high heat.Whisk together vinegar, oil, garlic, basil, oregano and lemon juice in large bowl. Season to taste with salt and pepper. Step 2: Brush mushroom caps with vinaigrette and set on grill.Grill until mushrooms are tender, about 10 minutes per side.
From houseandhome.com
PORTOBELLO BURGERS - LOVING IT VEGAN
These portobello burgers are marinated and then grilled to absolute perfection. Serve fully loaded in soft rolls with caramelized onions, lettuce, tomato, pickles and avocado. So easy and so delicious. I love a good veggie burger and these portobello burgers tick all …
From lovingitvegan.com
GRILLED PORTOBELLO BURGERS - AMERICAN RECIPES
Grilled Portobello Burgers might be just the main course you are searching for. This recipe makes 4 servings with 338 calories, 13g of protein, and 6g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. It is a reasonably priced recipe for fans of American food. A mixture of bibb lettuce leaves, pepper, bell pepper, and a handful of other …
From fooddiez.com
GRILLED PORTOBELLO MUSHROOM BURGER RECIPE - FOOD NEWS
Traeger's grilled portobello mushroom burger is a tasty and healthy alternative to the traditional hamburger. Place mushroom caps in a large food storage bag. Add balsamic vinegar, olive oil, lemon juice, and Worcestershire sauce. Seal and shake bag to evenly coat mushrooms with marinade. Allow to marinate for 15 minutes. Grill 6 inches from hot coals or over medium-high …
From foodnewsnews.com
ROCK THE GRILL PORTOBELLO BURGER | IMPACT MAGAZINE
Portobello Burger. Makes 1 Burger. 1 sprouted ancient grain burger bun; 1 Tbsp. edamame hummus (see recipe) 1 ½ tsp. sriracha hot sauce, or to taste; 1 Tbsp. wasabi aioli; 1 small handful baby spinach; 1 large or two small grilled portobello mushroom caps; ¼ ripe avocado, peeled, and thinly sliced; 3 paper-thin slices fennel; Wasabi Aioli. Makes 4 Cups. 16 oz. dairy-free …
From impactmagazine.ca
GRILLED PORTOBELLO BURGERS – GOOD FOOD FEED
Grilled Portobello Burgers. montana cumming in Recipe August 24, 2018 August 28, 2018 544 Words. Search for: Recent Posts. Spicy Pierogi Pizza ; The top five dishes I’ve eaten, as per my Instagram 2: electric bugaloo; Grilled Portobello Burgers; Chipotle Jackfruit Sandos; Keep rolling, rolling, rolling; Archives. September 2018; August 2018; November …
From goodfoodfeed.wordpress.com
GRILLED PORTOBELLO BURGER – BODY FUEL ORGANICS
Grilled Portobello Burger w/ Sun-dried Tomato Kale-Hemp PestoRecipe by: Oh She GlowsINGREDIENTS For the portobello caps 2 medium portobello mushrooms 2 tablespoons balsamic vinegar 2 tablespoons plus 11⁄2 teaspoons fresh lemon juice 2 tablespoons extra-virgin olive oil 1 clove garlic, minced 1 teaspoon dried oregano 1 teaspoon dried basil 1⁄4 teaspoon …
From bodyfuelorganics.ca
SMOKY GRILLED PORTOBELLO BURGER - 55+ LIFE
Tips & Notes for Grilling the perfect Smoky Portobello Burger 1. Create hot and cool zones. For best smoking results, create hot and cool zones on the grill. The hot zone is where the smoke is created and the food may be seared. The cool zone is where the food is placed to allow the food to cook more slowly and absorb the smoky flavor. If your ...
From 55pluslifemag.com
GRILLED PORTOBELLO BURGERS - THE RECIPE CRITIC
Grilled portobello mushroom burgers can be plated as a sandwich complete with bun and side. In burger form, it makes the perfect vegetarian option at a cook out. Or, put the marinated portobello on top of a regular ground beef burger for mega flavor! Another great way to serve your grilled portobello mushroom is as a steak with no bun for a tasty low-carb and …
From therecipecritic.com
GRILLED PORTOBELLO BURGER - FOOD NETWORK
Grilled Portobello Burger. Preparation Time 10 mins; Cooking Time 6 mins; Serves 7; Difficulty Easy; Measurement Converter. Convert From. Convert To. Value. Ingredients. 7 plum tomatoes, seeded and diced. 1/2 cup diced red onion. 2 red peppers, grilled, seeds removed. 1 cup crumbled feta cheese. 1 tablespoon red wine vinegar. 1 tablespoon cracked black pepper, or …
From foodnetwork.co.uk
GRILLED PORTOBELLO MUSHROOM BURGERS - THE VIET VEGAN
1 tsp olive oil per mushroom cap. Salt and pepper to taste (a good sprinkle of both on each cap) 1-2 tbsp vegan cheese per burger. 1 handful spinach per burger. Burger buns. 2 tbsp your favourite pasta/marinara sauce per burger. Instructions. Preheat your grill, making sure it's clean so that the caps won't stick.
From thevietvegan.com
GRILLED PORTOBELLO BURGER RECIPE - SANDWICHES
GRILLED PORTOBELLO BURGER. Yield: Makes 6 servings . Ingredients • 6 large portobello mushroom caps • 1/2 cup Kikkoman Roasted Garlic Teriyaki Marinade & Sauce • 6 (1-ounce) part-skim mozzarella cheese slices • 1/4 cup mayonnaise • 6 sourdough buns or rolls, split . …
From foodreference.com
GRILLED PORTOBELLO MUSHROOM BURGERS ... - FOOD FOLKS AND FUN
Pour the mixture to a 1-gallon zipper-lock bag. Add mushrooms and onion disks and seal bag the bag. Gently turn the bag to coat the mushrooms and onions in the marinade, being careful not to pierce the back with the toothpick. Let the …
From foodfolksandfun.net
HARPS FOODS - RECIPE: GRILLED PORTOBELLO BURGER
Place mushroom caps in a large food storage bag. Add balsamic vinegar, olive oil, lemon juice, and Worcestershire sauce. Seal and shake bag to evenly coat mushrooms with marinade. Allow to marinate for 15 minutes. Grill 6 inches from hot coals or over medium-high gas grill 4 to 6 minutes on each side, starting with the cap down.
From harpsfood.com
GRILLED PORTOBELLO MUSHROOM BURGERS CALORIES, CARBS ...
Grilled Portobello Mushroom Burgers. Serving Size : 1 burger. 203 Cal. 18 % 9g Carbs. 62 % 14g Fat. 20 % 10g Protein. Track macros, calories, and more with MyFitnessPal. Join for free! Daily Goals. How does this food fit into your daily goals? Calorie Goal 1,797 cal. 203 / 2,000 cal left. Fitness Goals : Heart Healthy. Fat 53g. 14 / 67g left. Sodium 2,300g--/ 2,300g left. …
From myfitnesspal.com
FOOD FACTS: GRILLED PORTOBELLO MUSHROOM BURGERS | WCIA.COM
In Friday’s Food Facts, Registered Dietitian Laura Jacob with Christie Clinic makes grilled portobello mushroom burgers. Grilled Balsamic Portobello Mushroom Burger Marinade: 3 tbsp olive oil 2 tbsp balsamic vinegar 1-2 garlic cloves, minced Mushroom burgers: 4 large Portobello mushrooms, stems removed 1 large red onion, peeled and sliced in 1/3” …
From wcia.com
TOPS FRIENDLY MARKETS - GRILLED PORTOBELLO BURGER | RECIPE ...
Food And Drink. Meat. Visit. Save. From . topsmarkets.com. Portabella Burger. Grilled Portabella Burgers - Perfect for vegetarians, healthy and delicious for the whole family, this Bolder Burger makes a whole portabello mushroom the centerpiece. First marinate the mushrooms to make them tender and hold the flavor through the cooking process. Top with …
From pinterest.com
HOW TO MAKE A GRILLED PORTOBELLO MUSHROOM BURGER - HEALTH
Here's a simple veggie burger that you can offer the meat-free guests at your next BBQ. The Portobello mushroom's meaty texture is super satisfying, and the fresh toppings are bursting with flavor.
From health.com
GRILLED PORTOBELLO BURGERS - FOOD-RECIPES-EAT.BLOGSPOT.COM
Grilled Portobello Burgers are so satisfying! They have all the delicious meaty texture you would expect from a burger plus the savory and tangy taste of the marinated mushroom is just right. After they soak in the marinade, the mushrooms are so tender and flavorful. Layer them with cheese and extra veggies then top with a soft toasted bun for the …
From food-recipes-eat.blogspot.com
PORTOBELLO MUSHROOM BURGER RECIPE - HOW TO MAKE PORTOBELLO ...
Cover and cook for 3 to 4 minutes until golden brown grill marks appear. Flip and baste the tops with more marinade. Cover and cook another 3 to 4 minutes until the mushrooms have charred around the edges, softened, and shrunken slightly. Spread the bottom of each roll with some of the herbed cheese and top with two portobello mushroom caps.
From thepioneerwoman.com
RELAXING IN BAYFIELD GRILLED PORTOBELLO BURGERS WITH ...
Jun 6, 2013 - Decorator Cynthia Weber shares her weekend activities at home in Bayfield including a recipe for grilled portobello burgers with provolone and sage
From pinterest.ca