GINGER-ROASTED APPLES WITH VANILLA ICE CREAM
Provided by Molly O'Neill
Time 40m
Yield Four servings
Number Of Ingredients 6
Steps:
- Combine the water, sugar and ginger in a medium saucepan and bring to a boil over medium heat. Reduce to a simmer and cook for 5 minutes. Let stand for 10 minutes and strain through a fine mesh sieve.
- Preheat oven to 400 degrees. Lightly butter a baking sheet and place the apple slices on it in a single layer. Drizzle the apples with 1/4 cup of the ginger syrup. Roast the apples until tender, tossing once, about 20 minutes. Ladle some of the syrup onto each of 4 plates. Scoop the ice cream into 4 neat rounds and place on the plates. Fan the apple slices around the ice cream and serve.
Nutrition Facts : @context http, Calories 485, UnsaturatedFat 4 grams, Carbohydrate 97 grams, Fat 12 grams, Fiber 6 grams, Protein 3 grams, SaturatedFat 7 grams, Sodium 58 milligrams, Sugar 87 grams, TransFat 0 grams
GINGER-BAKED APPLES
Categories Ginger Dessert Quick & Easy Wheat/Gluten-Free Raisin Apple Fall Gourmet
Yield Serves 2
Number Of Ingredients 8
Steps:
- In a bowl stir together the butter, the brown sugar, the ginger, the pecans, and the raisins. Core the apples, peel the top third of them, and rub the peeled flesh with the lemon. Spoon the ginger mixture into the apple cavities, mounding it, arrange the apples in a deep microwave-safe dish, and microwave them, covered, at high power (100%), rotating the dish halfway through the cooking, for 8 minutes. Transfer the apples to 2 plates, spoon the cooking liquid over them, and serve the apples with the ice cream.
GINGER ICE CREAM
Fresh ginger root and candied ginger give this silky, custard-based ice cream an intense spice flavor. Don't overlook the clove, which adds a deep, woodsy note. You can make this ice cream up to a week ahead, but after that it will start to develop ice crystals.
Provided by Melissa Clark
Categories ice creams and sorbets, dessert
Time 25m
Yield 1 generous pint
Number Of Ingredients 9
Steps:
- In a medium pot, combine cream, milk, sugar, ginger, cinnamon, clove and salt. Bring to a simmer over medium heat, then cover, remove from heat, and let steep for 1 hour.
- In a medium bowl, whisk the yolks. Whisking constantly, slowly whisk about a third of the cream into the yolks, then whisk yolk mixture back into the pot with the cream. Return pot to medium-low heat and gently cook until mixture is thick enough to coat the back of a spoon (about 170 degrees on an instant-read thermometer).
- Strain through a fine-mesh sieve into a bowl. Cool mixture to room temperature. Cover and chill at least 4 hours or overnight. Churn in an ice cream machine according to the manufacturer's instructions, adding the candied ginger during the last few seconds of churning. Serve directly from the machine for soft serve, or store in freezer until needed. Serve topped with extra candied ginger if desired.
APPLE CRISPS WITH DRIED CHERRIES AND GINGER
Categories Ginger Dessert Bake Thanksgiving Apple Cherry Almond Oat Spice Fall Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Serves 12
Number Of Ingredients 17
Steps:
- Make topping:
- Mix oats, brown sugar, flour, cinnamon and salt in large bowl. Add butter and rub in until coarse crumbs form. Mix in almonds and ginger. (Topping can be prepared 1 day ahead. Cover and refrigerate.)
- Make filling:
- Preheat oven to 375°F. Butter twelve 1 1/4-cup soufflé dishes. Combine apples, cherries, sugar, lemon juice, flour and ground cinnamon in large bowl. Mix to blend well. Divide filling among prepared dishes.
- Sprinkle topping over apples. Bake until topping is golden brown, about 40 minutes. Serve warm with ice cream.
GINGER-MAPLE APPLES IN SYRUP W/ VANILLA ICE CREAM
Make and share this Ginger-Maple Apples in Syrup w/ Vanilla Ice Cream recipe from Food.com.
Provided by Steve_G
Categories Sauces
Time 20m
Yield 1 batch, 4 serving(s)
Number Of Ingredients 5
Steps:
- ------Forthe Simple Sugar-------.
- Bring sugar and water to a boil in a small saucepan over moderate heat.
- Add ginger and reduce heat to simmer.
- Stir until sugar dissolves and ginger.
- infuses syrup, about 2 minutes.
- Remove from heat and take out ginger.
- Yield: 3/4 cup ginger syrup.
- -------Forthe Topping-------.
- Cut 1 apple into small/bite-size pieces.
- Put apple pieces and ginger syrup in small saucepan over Low to Medium heat.
- Add maple syrup Heat, stirring often, until apples are tender, but not mushy.
- Spoon warm apples and syrup over vanilla ice cream.
Nutrition Facts : Calories 233.5, Fat 0.2, Sodium 3.1, Carbohydrate 60.5, Fiber 1.7, Sugar 56.6, Protein 0.2
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