EASY TOMATO SOUP AND GRILLED CHEESE CROUTONS
Provided by Ina Garten
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- In a large pot or Dutch oven such as Le Creuset, heat the olive oil over medium heat. Add the onions and cook over medium-low heat for 15 minutes, stirring occasionally, until golden brown. Add the garlic and cook for 1 more minute. Stir in the chicken stock, tomatoes, saffron, 1 tablespoon salt and 1 teaspoon pepper. Bring the soup to a boil, then lower the heat and simmer for 15 minutes.
- Meanwhile, fill a medium pot with water, add 2 teaspoons salt and bring to a boil. Add the orzo and cook for 7 minutes. (It will finish cooking in the soup.) Drain the orzo and add it to the soup. Stir in the cream, return the soup to a simmer and cook for 10 more minutes, stirring frequently.
- Serve hot with Grilled Cheese Croutons scattered on top.
- Heat a panini grill. Place the four slices of bread on a cutting board and brush lightly with the melted butter, being sure to butter the corners. Turn the slices over and pile Gruyere on two of the slices. Place the remaining two slices of bread on top of the Gruyere, buttered sides up.
- Grill the sandwiches on the panini grill for about 5 minutes, until nicely browned. Place on a cutting board, allow to rest for 1 minute and cut into 1-inch cubes.
TOMATO SOUP WITH GRILLED CHEESE CROUTONS
Provided by Valerie Bertinelli
Categories main-dish
Time 1h
Yield 4 main-dish servings (10 appetizer servings)
Number Of Ingredients 15
Steps:
- Heat the olive oil in a large Dutch oven over medium-high heat. Add the garlic, salt, pepper and onion and cook until softened, 1 to 2 minutes. Add the broth, diced tomatoes with their liquid, tomato sauce, Parmesan rind and 1/4 cup of the basil and cook, stirring occasionally, for about 30 minutes. Remove the Parmesan rind and puree the soup with an immersion blender until smooth.
- In a small saucepan, melt 3 tablespoons of the butter. Whisk in the flour and continue to cook, whisking, until the mixture is lightly browned, 1 to 2 minutes. Add the cream and cook, stirring, until thickened. Add the cream mixture to the soup and cook over medium-low heat, stirring occasionally, until the soup has thickened, about 15 minutes.
- Meanwhile, melt the remaining 2 tablespoons butter in a medium skillet over medium heat until foamy. Place 2 of the bread slices in the skillet; top each bread slice with 2 cheese slices, 2 tablespoons of the chopped basil and another bread slice. Cook until the bread is golden brown and the cheese is melted, about 3 minutes per side. Cut each sandwich into 9 pieces.
- Serve the soup with the grilled cheese croutons and sprinkle with the remaining 1/4 cup basil.
TOMATO AND GARLIC CROUTON SALAD
Steps:
- Preheat the oven to 400 degrees F.
- In a small skillet over medium-low heat, add 3 tablespoons olive oil, the butter, garlic, red pepper flakes, and salt and pepper, to taste. Cook to infuse the butter and oil with the garlic, about 4 minutes.
- Add the cubed bread to a large bowl, pour the butter and garlic mixture over the bread and toss to coat. Transfer to a sheet tray and bake until crisp, about 10 minutes. Remove from the oven and let cool.
- In a small bowl whisk together the remaining olive oil and red wine vinegar and set aside.
- In a large serving bowl, combine the tomatoes, olives, mozzarella, croutons, basil, and the oil and vinegar mixture. Gently toss to coat all the tomatoes and croutons. Let the salad sit for 10 minutes before serving.
GRILLED CHEESE CROUTONS
Such a cool idea! Great on top of tomato soup, or any soup! Sprinkle over salads, pair with fresh tomatoes, have fun! Adapted from 300 Sensational Soups by Carla Snyder and Meredith Deeds, and published in Family Fun magazine.
Provided by Sharon123
Categories Grains
Time 20m
Yield 60 croutons
Number Of Ingredients 4
Steps:
- Heat a large skillet over medium high heat.
- In a small bowl, combine butter and thyme. Spread over one side of each bread slice with the butter mixture.
- Place 3 slices in the pan, buttered side down. Top with the cheese, then with remaining bread slices, buttered side up.
- Cook, turning once, until toasted on both sides, 3-5 minutes per side.
- Remove the sandwiches from the pan. Let them cool slightly, then cut them into 1" squares. Use in soups(tomato is especially nice), on top of salads, etc. Enjoy!
- Makes about 60 croutons.
Nutrition Facts : Calories 19.1, Fat 1.3, SaturatedFat 0.8, Cholesterol 3.5, Sodium 25.9, Carbohydrate 1.3, Fiber 0.1, Sugar 0.1, Protein 0.6
TOMATO SOUP WITH GRILLED CHEESE CROUTONS RECIPE BY TASTY
Name a better pair than tomato soup and grilled cheese-while we wait, we'll dig into this creamy soup and crouton combo. Rather than serving the grilled cheese as whole sandwiches, we cube ours into croutons and serve directly on top of the soup for crunchy, cheesy goodness in every bite.
Provided by Tasty
Categories Dinner
Time 45m
Yield 6 servings
Number Of Ingredients 16
Steps:
- Make the soup: In a large pot or Dutch oven, melt the olive oil and butter together over medium-high heat. Add the onion and cook, stirring often, until softened and golden, about 7 minutes. Add the garlic and cook, stirring constantly, until aromatic, about 1 minute.
- Add the salt, pepper, thyme, red pepper flakes, sugar, tomatoes and their juices, vegetable stock, and basil. Bring to a boil, using a wooden spoon to break up the tomatoes. Reduce heat to low, cover, and simmer for 10 minutes.
- Remove the basil sprig, then use an immersion blender to blend the soup until smooth. Alternatively, ladle the soup into a standing blender, working in batches, and blend until smooth.
- Add the heavy cream to the soup, cover, and cook over low heat for 5 minutes, until warmed through.
- Make the croutons: On a cutting board, butter both sides of each slice of bread. Lay the cheese on 2 of the bread slices. Top with the other slices of bread, creating a sandwich.
- Heat a large pan over medium-low heat. Once the pan is warm, add the sandwiches and cook until golden brown on the underside, 2-3 minutes. Flip the sandwiches over and continue cooking until the other side golden brown and cheese is melted, about 2 minutes.
- Transfer the grilled cheese sandwiches to a cutting board and cut into 1-inch croutons.
- Serve the tomato soup topped with the grilled cheese croutons.
- Enjoy!
ROASTED TOMATO SOUP WITH GRILLED-CHEESE CROUTONS
True comfort food! This soup is delicious and fairly simple to make! You will have multiple recipe requests after serving it!
Provided by dgeo6748
Categories Vegetable
Time 1h40m
Yield 10 serving(s)
Number Of Ingredients 15
Steps:
- Heat oven to 400 degrees. Spread tomatoes on baking sheet and coat with two tablespoons olive oil; sprinkle with salt and pepper. Roast until shriveled, approximately 35-45 minutes.
- In large pot, heat butter and one tablespoon olive oil over medium heat. Add garlic and onion; saute until tender. Add canned tomatoes with juice, chicken broth, thyme, and roasted tomatoes including any liquid on baking sheet. Bring to boil; reduce heat and simmer partially covered for 30 minutes.
- Puree soup mixture in food processor or blender until smooth. Return to pot and add cream. Without letting it boil, warm soup over medium heat until steaming.
- Heat large skillet over medium heat. In small bowl, combine butter and thyme and spread on one side of each bread slice. Place three pieces of bread buttered side down in skillet; top with cheese and with remaining three pieces of bread buttered side up. Heat, flipping once until toasted. Remove and let cool slightly; cut into one-inch squares.
- To soup, add additional salt and pepper to taste. Garnish with grilled cheese croutons and serve!
Nutrition Facts : Calories 272.8, Fat 23.4, SaturatedFat 12.4, Cholesterol 59.7, Sodium 825.5, Carbohydrate 11.6, Fiber 2.5, Sugar 6.3, Protein 6.2
TOMATO SOUP WITH CHEESY GHOST CROUTONS
Kick off your night of trick-or-treating by making this hauntingly delicious recipe. It's just like having grilled cheese and tomato soup. We eat it every year on Halloween.-Elisabeth Larsen, Pleasant Grove, Utah
Provided by Taste of Home
Categories Lunch
Time 1h5m
Yield 5 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 400°. In a large saucepan, heat oil over medium-high heat. Add onion and carrots; cook and stir 3-5 minutes or until tender. Add red pepper and garlic; cook 1 minute longer. Stir in tomatoes and broth; bring to a boil. Reduce heat; simmer, uncovered, 15 to 20 minutes., Meanwhile, place half-slices of bread 2 in. apart on two baking sheets lined with greased foil. Drape a quarter-slice of cheese over each piece. Cut olive slices to resemble eyes and mouths; top cheese with olive pieces. Bake until cheese is melted, 3-5 minutes. Cool slightly., Puree soup using an immersion blender. Or cool soup slightly and puree in batches in a blender. Return to pan and stir in pesto, salt and pepper; heat through. Divide soup evenly among five bowls. Top each with ghost croutons. Serve immediately.
Nutrition Facts :
More about "tomato soup with roasted peppers garlic and onions with gruyere grilled cheese croutons recipes"
TOMATO SOUP WITH ROASTED PEPPERS, GARLIC AND ONIONS …
From cookingchanneltv.com
Total Time 1 hr 20 mins
ROASTED TOMATO SOUP WITH GRILLED CHEESE CROUTONS
From onceamonthmeals.com
CREAMY TOMATO SOUP WITH GRILLED CHEESE “CROUTONS”
From damndelicious.net
EASY TOMATO SOUP & GRILLED CHEESE CROUTONS
From barefootcontessa.com
ROASTED TOMATO SOUP WITH GRILLED CHEESE CROUTONS
From jessicainthekitchen.com
ROASTED GARLIC TOMATO SOUP (WITH MINI GRILLED CHEESE)
From sugarsaltmagic.com
ROASTED TOMATO SOUP RECIPE - FOOD DOLLS
From fooddolls.com
EASY TOMATO SOUP WITH GARLIC CROUTONS - THE COUNTRY COOK
From thecountrycook.net
ROASTED TOMATO SOUP WITH GRILLED CHEESE CROUTONS RECIPE
From eatright.org
TOMATO SOUP WITH ROASTED PEPPERS, GARLIC AND ONIONS …
From pinterest.ca
ROASTED TOMATO BASIL SOUP {GRILLED CHEESE CROUTONS} - COOKING …
From cookingclassy.com
ROASTED TOMATO SOUP WITH GRILLED CHEESE CROUTONS - MEAT
From meatandthreemeals.com
EASY TOMATO SOUP & GRILLED CHEESE CROUTONS - FOOD NETWORK
From foodnetwork.ca
ROASTED TOMATO SOUP & TRUFFLE GRILLED CHEESE CROUTONS
From torteandeat.com
ROASTED TOMATO SOUP WITH CHEESY CROUTON TOPPER | KITCHN
From thekitchn.com
ROASTED TOMATO SOUP WITH GRILLED CHEESE CROUTONS
From mostlyhomemademom.com
ROASTED TOMATO SOUP (+ GRILLED CHEESE CROUTONS) - OH SWEET BASIL
From ohsweetbasil.com
TOMATO SOUP WITH GRILLED CHEESE CROUTONS - FOOD NETWORK
From foodnetwork.ca
SPICY ROASTED RED PEPPER TOMATO SOUP WITH GRILLED CHEESE …
From thegarlicdiaries.com
ROASTED TOMATO SOUP AND GRILLED CHEESE CROUTONS - CHEF SOUS CHEF
From chefsouschef.com
RED PEPPER SOUP WITH GRILLED CHEESE CROUTONS - THE SEASONED …
From theseasonedmom.com
TOMATO SOUP WITH ROASTED PEPPERS, GARLIC AND ONIONS WITH …
From plain.recipes
TOMATO SOUP WITH ROASTED PEPPERS, GARLIC AND ONIONS …
From reddit.com
ROASTED YELLOW TOMATO SOUP WITH GRILLED CHEESE CROUTONS
From thehappyhomelife.com
CREAMY TOMATO SOUP WITH BUTTERY CROUTONS RECIPE - FOOD & WINE
From foodandwine.com
ROASTED TOMATO SOUP WITH GRILLED CHEESE CROUTONS
From simply-delicious-food.com
TOMATO SOUP WITH ROASTED PEPPERS, GARLIC AND ONIONS WITH …
From fooddiez.com
ROASTED TOMATO SOUP WITH GRILLED CHEESE CROUTONS - A COZY …
From acozykitchen.com
ROASTED TOMATO SOUP WITH GRILLED CHEESE CROUTONS
From deliciouslymediterranean.com
BEST EAST ROASTED TOMATO SOUP WITH GARLIC, RED ONION AND THYME.
From more.ctv.ca
ROASTED TOMATO SOUP WITH GRILLED CHEESE CROUTONS - SWEET TEA
From sweetteaandthyme.com
ROASTED TOMATO AND GARLIC SOUP WITH GRILLED CHEESE CROUTONS
From foodnetwork.ca
TOMATO SOUP WITH ROASTED PEPPERS, GARLIC AND ONIONS WITH …
From recipenet.org
ROASTED TOMATO SOUP WITH GRILLED CHEESE AND CARAMELIZED ONION …
From petes.ca
ROASTED RED PEPPER TOMATO SOUP - GIRL WITH THE IRON CAST
From girlwiththeironcast.com
ROASTED TOMATO AND GARLIC SOUP WITH HOMEMADE CROUTONS
From thebutteredgnocchi.com
TOMATO SOUP WITH GRILLED CHEESE CROUTONS - CHATELAINE
From chatelaine.com
ROASTED TOMATO SOUP - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
You'll also love