FETTUCINE WITH CHICKEN AND BELL PEPPER CREAM SAUCE
Make and share this Fettucine With Chicken and Bell Pepper Cream Sauce recipe from Food.com.
Provided by lazyme
Categories Chicken Thigh & Leg
Time 35m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Sprinkle chicken with salt and pepper.
- Melt butter in heavy large skillet over medium-high heat.
- Add chicken and cook until brown on both sides, about 5 minutes.
- Transfer chicken to plate.
- Add green and red bell peppers and onion to same skillet and saute until crisp-tender, about 5 minutes.
- Add minced garlic and crushed red pepper to skillet and saute 4 minutes.
- Add whipping cream and chicken stock.
- Simmer until sauce thickens slightly, about 8 minutes.
- Cut chicken into strips and add to sauce.
- Simmer until chicken is cooked through, about 2 minutes.
- Add basil and 1/4 cup grated Parmesan cheese to sauce, stirring to incorporate.
- Season sauce to taste with salt and pepper.
- Meanwhile, cook pasta in large pot of boiling salted water until tender but still firm to bite.
- Drain and return to pot.
- Add sauce and toss to coat.
- Serve, passing additional Parmesan separately.
- Makes 4 first-course servings.
LEMON-PEPPER FETTUCCINE
Provided by Food Network Kitchen
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil. Add the fettuccine and cook as the label directs. Drain, reserving about 1/2 cup cooking water.
- Meanwhile, melt the butter in a skillet over medium heat. Add the shallot and a pinch of salt and cook, stirring occasionally, until lightly golden, about 3 minutes. Whisk the cream, egg yolk and lemon zest in a bowl. Reduce the heat to low and add the cream mixture and cheese to the skillet. Cook, whisking, until slightly thickened, about 2 minutes. Season with salt and 2 to 3 teaspoons pepper.
- Add the pasta to the skillet and toss, adding enough of the reserved cooking water to loosen the sauce. Divide among bowls and garnish with more pecorino. Serve with crusty bread, if desired.
CHICKEN FETTUCCINE ALFREDO
Classic and easy to make, this version of Alfredo doesn't use flour to thicken the sauce. Instead, it relies on a slight simmer and a heavy dose of cheese.
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of water to a boil, and salt generously. Add the pasta and cook according to package directions until al dente (tender but still slightly firm). Drain and toss with a splash of oil.
- Meanwhile, slice the chicken into 1/4-inch-thick strips, and lay them on a plate or a sheet of waxed paper. Season with salt and pepper.
- Heat a large skillet over medium heat. Add 2 tablespoons of the butter. When the butter melts, raise the heat to medium-high and add the chicken in 1 layer. Cook, without moving the pieces, until the underside has browned, 1 to 2 minutes. Flip the pieces, and cook until browned and cooked through, 2 to 3 minutes more. Transfer the chicken to a medium bowl.
- Reduce the heat to medium. Add the remaining 6 tablespoons butter. Scrape the bottom of the skillet with a wooden spoon to release any browned bits. When the butter has mostly melted, whisk in the cream and nutmeg and bring to a simmer, then cook for 2 minutes. Lower the heat to keep the sauce just warm.
- Whisk the Parmigiano-Reggiano into the sauce. Add the chicken and cooked pasta and toss well. Season with salt and pepper. Serve hot in heated bowls.
PEPPER 'N' CHICKEN FETTUCCINE
"My husband, Jim, discovered this healthful recipe, and it's become a favorite main dish," says Nancy High in Raleigh, North Carolina. "He's apt to sneak a hot pepper into the skillet since he believes that hotter is always better!"
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 5 servings.
Number Of Ingredients 11
Steps:
- Cook fettuccine according to package directions. Meanwhile, in a large nonstick skillet, saute chicken in 1 tablespoon oil until no longer pink. Sprinkle with 1 teaspoon seasoning blend; cook 30 seconds longer. Remove and keep warm. , In the same skillet, saute the peppers and onion in remaining oil for 3 minutes. Add mushrooms; cook 2 minutes longer or until vegetables are crisp-tender. Stir in broth and remaining seasoning blend. , Return chicken to pan; heat through. Drain fettuccine; toss with chicken mixture. Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 300 calories, Fat 9g fat (2g saturated fat), Cholesterol 51mg cholesterol, Sodium 136mg sodium, Carbohydrate 31g carbohydrate (4g sugars, Fiber 3g fiber), Protein 25g protein. Diabetic Exchanges
CHEESY CHICKEN PEPPER PASTA
A pasta recipe that incorporates chicken, red peppers, and a creamy garlic cheese sauce. One of my successful kitchen experiments!
Provided by Heidi Waun
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta
Time 45m
Yield 8
Number Of Ingredients 10
Steps:
- In a large skillet over medium heat, warm olive oil and add chicken; saute until it begins to turn golden brown. Add red bell peppers and cook until they become limp; cover and simmer.
- In a medium saucepan over high heat, combine milk, butter, cheese and garlic; stir constantly for about 10 minutes to avoid burning. Sauce should now have a thickened sauce-like consistency; if not, add cornstarch in 1 teaspoon increments until desired consistency is reached.
- Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Once the sauce is complete, combine it with the chicken and peppers mixture; add garlic powder to taste.
- Pour sauce over hot pasta; serve.
Nutrition Facts : Calories 654.3 calories, Carbohydrate 48.6 g, Cholesterol 122.8 mg, Fat 35.2 g, Fiber 2.6 g, Protein 36.4 g, SaturatedFat 19.8 g, Sodium 504.2 mg, Sugar 6.6 g
CHICKEN 'N PEPPERS PASTA SKILLET
This speedy skillet, made with chicken, multigrain pasta, peppers, onions and reduced-fat cheese, will help keep the family's healthy eating plan on track.
Provided by My Food and Family
Categories Home
Time 35m
Yield 6 servings, 1-1/3 cups each
Number Of Ingredients 8
Steps:
- Cook pasta as directed on package, omitting salt. Meanwhile, heat large nonstick skillet sprayed with cooking spray on medium-high heat. Add chicken; cook and stir 2 min. Add vegetables; cook 6 to 8 min. or until chicken is done and vegetables are crisp-tender, stirring occasionally.
- Drain pasta. Add to chicken mixture along with the sauce; cook 5 min. or until heated through, stirring occasionally.
- Top with mozzarella; cover. Remove from heat. Let stand 1 to 2 min. or until cheese is melted; top with Parmesan.
Nutrition Facts : Calories 300, Fat 8 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 55 mg, Sodium 560 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 27 g
FETTUCCINE WITH CHICKEN, RED ONION AND PEPPERS
Steps:
- Toss chicken, 1 tablespoon cilantro and 1 tablespoon oil in small bowl. Sprinkle with salt and pepper. Cover; chill 1 hour.
- Heat 3 tablespoons oil in large skillet over medium heat. Add garlic, onion, bell peppers and poblano and sauté until just tender, about 10 minutes. Transfer vegetables to large bowl. Add chicken to same skillet and sauté over high heat until cooked through and beginning to brown, about 4 minutes. Transfer chicken to bowl with vegetables. Add cream and chipotle chilies to skillet and boil until reduced enough to coat spoon thickly, about 4 minutes.
- Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain; return to pot.
- Add chicken mixture, cream mixture and remaining 1/2 cup cilantro to pasta in pot. Toss over medium-high heat until sauce coats pasta, about 3 minutes. Stir in 1 cup cheese and toss to blend. Season with salt and pepper. Transfer to large bowl. Sprinkle with remaining cheese.
ROASTED PEPPER ALFREDO WITH CHICKEN
As delicious as it is, our creamy roasted red pepper Alfredo sauce is amazingly easy to make. Try it in this chicken dish and see for yourself!
Provided by My Food and Family
Categories Home
Time 35m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Cook pasta in large saucepan as directed on package, omitting salt.
- Meanwhile, heat 2 Tbsp. dressing in large nonstick skillet on medium heat. Add chicken and onions; cook on medium heat 6 to 8 min. on each side or until done (165°F). Remove from skillet; cover to keep warm.
- Blend remaining dressing, broth, peppers, cream cheese, Parmesan and garlic powder in blender until smooth. Add to skillet. Bring to boil on medium-high heat, stirring constantly. Simmer on medium-low heat 5 min., stirring occasionally.
- Drain pasta. Add to cheese sauce in skillet along with the basil; stir to evenly coat. Slice chicken; serve over pasta mixture.
Nutrition Facts : Calories 540, Fat 19 g, SaturatedFat 9 g, TransFat 0.5 g, Cholesterol 110 mg, Sodium 800 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 37 g
HARVEST PEPPER AND CHICKEN PASTA
A quick and easy recipe that even a college student budget can handle! Its festive look makes it a perfect fall dish for the veggie avoiders in your family, whether they be kids or kids at heart!
Provided by gem.of.vt
Categories Main Dish Recipes Pasta Chicken
Time 49m
Yield 4
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
- Heat oil in a skillet over medium-high heat. Add chicken strips; cook and stir until no longer pink in the center and the juices run clear, 5 to 7 minutes. Transfer to a plate lined with paper towels.
- Reduce heat under skillet to medium; add onion, orange bell pepper, red bell pepper, garlic, dried basil, and red pepper flakes to skillet. Cook and stir until onions are translucent and peppers are softened, 3 to 5 minutes. Add tomato sauce; heat for about 2 minutes. Add chicken; cook for another 2 to 3 minutes. Portion cooked pasta into bowls; spoon chicken and sauce mixture on top.
Nutrition Facts : Calories 550.9 calories, Carbohydrate 94.1 g, Cholesterol 32.3 mg, Fat 7.7 g, Fiber 6.9 g, Protein 29 g, SaturatedFat 1.5 g, Sodium 520.5 mg, Sugar 11.1 g
FETTUCCINE WITH CHICKEN
In Coeur d' Alene, Idaho, Gwynne Fleener stirs up this tender chicken and pasta entree to feed her husband and three teenagers in a hurry. It features spinach fettuccine for a colorful change of pace.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Cook fettuccine according to package directions. , Meanwhile, in a large skillet coated with cooking spray, cook chicken until juices run clear. Drain fettuccine; add to skillet. Add milk and margarine. Stir in cheese topping, garlic powder and pepper; heat through.
Nutrition Facts :
CHICKEN - PECAN FETTUCCINE
Make and share this Chicken - Pecan Fettuccine recipe from Food.com.
Provided by LoversDream
Categories Chicken
Time 1h
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Melt 1/4 cup butter in a large skillet add chicken and sauté until lightly browned.
- Remove chicken from skillet and set aside.
- Leave pan drippings in skillet, Add mushrooms, green onions, 1/2 teaspoon salt, 1/4 teaspoon pepper and 1/4 teaspoon garlic powder to skillet.
- Sauté until vegetables are tender.
- Add chicken; simmer 20 minutes or until chicken is done.
- Cook fettuccine according to package directions, omitting salt. Drain noodles.
- Combine 1/2 cup melted butter and remaining ingredients except cheese and pecans.
- Stir into fettuccine.
- Add cheese, tossing until mixed well.
- Add chicken and vegetable mixture and toss.
- To serve, arrange on platter and sprinkle with pecans.
Nutrition Facts : Calories 735.3, Fat 51.5, SaturatedFat 21.9, Cholesterol 198.1, Sodium 656.7, Carbohydrate 40.7, Fiber 4.2, Sugar 2.8, Protein 30.3
More about "pepper n chicken fettuccine recipes"
FETTUCCINE WITH CHICKEN AND MIXED PEPPERS | CANADIAN …
From dairyfarmersofcanada.ca
Servings 4-6Energy 572 CaloriesCarbohydrate 54 gFat 27 g
FETTUCCINE WITH CHICKEN AND SWEET PEPPERS | BETTER HOMES
From bhg.com
EASY CREAMY CHICKEN PASTA WITH BELL PEPPERS - BAKING MISCHIEF
From bakingmischief.com
10 BEST CHICKEN AND BELL PEPPERS AND PASTA RECIPES - YUMMLY
From yummly.com
CREAMY ROASTED RED PEPPER & CHICKEN PASTA - PINCH OF NOM
From pinchofnom.com
CREAMY CHICKEN FETTUCCINE - TEGEL
From tegel.co.nz
CHICKEN FETTUCCINE | COOKTORIA
From cooktoria.com
ONE-POT CREAMY CHICKEN AND ROASTED RED PEPPER PENNE
From pillsbury.com
CHICKEN AND PEPPER PASTA - GOOD HOUSEKEEPING
From goodhousekeeping.com
PEPPER 'N' CHICKEN FETTUCCINE RECIPE: HOW TO MAKE IT
LEMON PEPPER CAJUN CHICKEN FETTUCCINE ALFREDO. - HALF BAKED …
From halfbakedharvest.com
PEPPERONI CHICKEN PASTA RECIPE - EATING ON A DIME
From eatingonadime.com
LEMON PEPPER CHICKEN PASTA - SPRINKLES AND SPROUTS
From sprinklesandsprouts.com
CHICKEN FETTUCCINE WITH A ROASTED RED PEPPER SAUCE
From chefelizabethreese.com
FAJITA CHICKEN PASTA - HEALTHY SCHOOL RECIPES
From healthyschoolrecipes.com
LEMON PEPPER CHICKEN ALFREDO FETTUCCINE - WHOLE AND HEAVENLY …
From wholeandheavenlyoven.com
CHICKEN WITH PEPPERS AND PASTA - AMANDA'S COOKIN'
From amandascookin.com
CHICKEN AND RED PEPPER PASTA - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
COPYCAT PEPPER CHICKEN - WILL COOK FOR SMILES
From willcookforsmiles.com
CHICKEN-PEPPER PASTA RECIPE | MYRECIPES
From myrecipes.com
CREAMY RED PEPPER AND CHICKEN PASTA | TESCO REAL FOOD
From realfood.tesco.com
LEMON PEPPER CHICKEN FETTUCCINE - WILL COOK FOR SMILES
From willcookforsmiles.com
CHICKEN AND FETTUCCINE IN PEPPER SAUCE - RECIPE | COOKS.COM
From cooks.com
SPICY CHICKEN PASTA WITH PEPPERS & ONIONS RECIPE - EATINGWELL
From eatingwell.com
PEPPER ‘N’ CHICKEN FETTUCCINE - PLAIN.RECIPES
From plain.recipes
PEPPER 'N' CHICKEN FETTUCCINE RECIPE: HOW TO MAKE IT
CHICKEN & PEPPERS PASTA {QUICK & EASY DINNER} - NIFTY MOM
From niftymom.com
BEST CHICKEN FETTUCCINE ALFREDO RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
10 BEST CHICKEN FETTUCCINE PASTA RECIPES - YUMMLY
From yummly.com
CHICKEN PEPPERS PASTA SKILLET - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
FETTUCCINE WITH CHICKEN-PEPPER SAUCE RECIPE
From recipeland.com
ROASTED RED PEPPER FETTUCCINE ALFREDO WITH CHICKEN
From livelaughrowe.com
FETTUCCINE WITH CHICKEN & BELL PEPPER CREAM SAUCE
From cdkitchen.com
SAUTéED CHICKEN WITH ROASTED PEPPER PASTA RECIPE | MYRECIPES
From myrecipes.com
GRILLED CHICKEN WITH RED PEPPER PASTA - SPRINKLES AND SPROUTS
From sprinklesandsprouts.com
You'll also love