Icy Holiday Punch Recipes

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ICY HOLIDAY PUNCH

Pull out the punchbowl for this rosy thirst-quencher that dazzles at Christmas parties. This fun prep-ahead beverage makes any occasion a bit more special. It's delicious with apricot gelatin, too. -Margaret Matson, Metamora, Illinois

Provided by Taste of Home

Time 10m

Yield 30 servings (about 5-3/4 quarts).

Number Of Ingredients 6



Icy Holiday Punch image

Steps:

  • In a 4-qt. freezer-proof container, dissolve gelatin and sugar in boiling water. Stir in pineapple juice and cold water. Cover and freeze overnight. Remove 2 hours before serving. Place in a punch bowl; stir in ginger ale just before serving.

Nutrition Facts : Calories 89 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 19mg sodium, Carbohydrate 22g carbohydrate (21g sugars, Fiber 0 fiber), Protein 1g protein.

1 package (6 ounces) cherry gelatin
3/4 cup sugar
2 cups boiling water
1 can (46 ounces) unsweetened pineapple juice
6 cups cold water
2 liters ginger ale, chilled

LUSCIOUS SLUSH PUNCH

This is without a doubt the best punch I've ever had! Makes enough for 2 punch bowls. This is our Christmas Eve punch tradition, and there is never a drop left!

Provided by Valerie Cain Cuff

Categories     Drinks Recipes     Slushie Recipes

Time 8h20m

Yield 50

Number Of Ingredients 7



Luscious Slush Punch image

Steps:

  • Bring the sugar, water, and strawberry flavored gelatin to a boil in a large saucepan; boil for 3 minutes. Stir in the pineapple juice, lemon juice, and orange juice. Divide mixture into 2 separate containers and freeze.
  • Combine the contents of 1 container with 1 bottle of the lemon-lime flavored carbonated beverage in a punch bowl; stir until slushy. Repeat with remaining portions as needed.

Nutrition Facts : Calories 108.2 calories, Carbohydrate 27.4 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.6 g, Sodium 24.5 mg, Sugar 17.3 g

2 ½ cups white sugar
6 cups water
2 (3 ounce) packages strawberry flavored Jell-O® mix
1 (46 fluid ounce) can pineapple juice
⅔ cup lemon juice
1 quart orange juice
2 (2 liter) bottles lemon-lime flavored carbonated beverage

ICY HOLIDAY PUNCH

Make and share this Icy Holiday Punch recipe from Food.com.

Provided by Laniakea

Categories     Punch Beverage

Time P1D

Yield 36 serving(s)

Number Of Ingredients 6



Icy Holiday Punch image

Steps:

  • In a 4-quart freezer-proof container, dissolve gelatin and sugar in boiling water.
  • Stir in pineapple juice and cold water.
  • Cover and freeze overnight.
  • Remove from the freezer 2 hours before serving. Place in a punch bowl, stir in ginger ale just before serving.

Nutrition Facts : Calories 54.5, Sodium 6.3, Carbohydrate 13.8, Fiber 0.1, Sugar 12.7, Protein 0.1

1 (6 ounce) package cherry gelatin
3/4 cup sugar
2 cups boiling water
46 ounces pineapple juice
6 cups cold water
2 liters ginger ale, chilled

FESTIVE HOLIDAY PUNCH

This refreshing holiday punch has a gorgeous raspberry color and tangy flavor. To complete the magic, we garnish the glasses with lime wedges. -Tahnia Fox, Trenton, Michigan

Provided by Taste of Home

Time 5m

Yield 14 servings (3/4 cup each).

Number Of Ingredients 6



Festive Holiday Punch image

Steps:

  • In a punch bowl, mix juice and lemonade concentrate. Stir in soda; top with raspberries. Serve over ice. If desired, garnish glasses with lime wedges.

Nutrition Facts :

1 bottle (64 ounces) cranberry-raspberry juice, chilled
1 can (12 ounces) frozen raspberry lemonade concentrate, thawed
1 bottle (2 liters) lemon-lime soda, chilled
Fresh raspberries
Ice cubes
Lime wedges, optional

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