TOMATO BISQUE WITH FRESH GOAT CHEESE
A classic crumbler like Vermont Creamery's fresh goat cheese can be swirled into a creamy tomato bisque just before serving, enriching the soup and preserving the occasional lemony crumb.
Provided by Suzanne Lenzer
Categories dinner, lunch, soups and stews, main course
Time 45m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Put oil in a large saucepan over medium-high heat. When it shimmers, add garlic and ginger and sauté until just fragrant, 1 to 2 minutes. Add onion and continue cooking until soft and translucent, about 5 minutes.
- Add tomatoes, sugar, salt, chile flakes, cayenne and 1 cup water. Reduce heat to medium-low and simmer for 30 minutes or until flavors have melded. Using an immersion blender, purée soup until smooth. Add goat cheese and stir well until mixture is creamy but with a few evident crumbles of cheese. Ladle into bowls and serve.
Nutrition Facts : @context http, Calories 204, UnsaturatedFat 7 grams, Carbohydrate 16 grams, Fat 13 grams, Fiber 3 grams, Protein 8 grams, SaturatedFat 5 grams, Sodium 653 milligrams, Sugar 10 grams
FRESH TOMATO AND GOATS CHEESE QUICHE
This quiche is the best I have ever had. It has a bit of a bite to it with the Chilli pepper sauce although you could leave this out. The parmesan pastry also adds to the flavour. This came from a BBC calendar for September.
Provided by Little Sand Fairy
Categories Savory Pies
Time 1h15m
Yield 1 Quiche, 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Sift flour and salt into a bowl, add parmesan and rub in the butter until it resembles breadcrumbs.
- Add 2-3 tbsp of cold water, and briefly knead to make a smooth dough. Wrap in cling film and chill for 20 minutes.
- Preheat oven to 200C/gas 6/fan oven 180°C Put a baking tray into the oven.
- Use pastry to line a 23cm/9in loose bottomed flan tin. Prick base with a fork, line with greaseproof paper and fill with baking beans. Bake on the hot baking tray for 10 minutes.
- Remove beans and paper and bake for 10 minutes.
- Set aside. Reduce oven to 180C/Gas 4/fan oven 160°C.
- Fry the Shallot and garlic in the oil for 4 minutes.
- Mix with tomatoes and parsley in a bowl. Spoon into pastry.
- Break the eggs into the bowl, whisk with mustard, double cream, chilli sauce and seasoning. Pour this over the filling, top with the goats cheese and bake for 30-35 minutes until golden.
- Allow to cool slightly before serving.
Nutrition Facts : Calories 697.5, Fat 47.3, SaturatedFat 27.3, Cholesterol 228.8, Sodium 582.5, Carbohydrate 50.5, Fiber 3.2, Sugar 4.6, Protein 19
ROASTED TOMATO BISQUE
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 1h5m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F.
- In a mixing bowl, combine the drained whole tomatoes, olive oil, light brown sugar, carrots and shallots, and toss to coat. Season the vegetables with salt and pepper. Place the vegetables on a silicone or parchment-lined baking sheet and roast until caramelized, about 30 minutes.
- Heat a soup pot over medium heat. Add the butter and cook until foaming. Add the crushed red pepper and garlic and saute for 1 minute. Add the tomato paste and cook for 1 to 2 minutes. Then add the sherry. Cook until all the liquid has evaporated and the alcohol has cooked off, 1 to 2 minutes. Add the roasted vegetables, crushed tomatoes and 1 cup chicken stock. Season with salt and pepper and bring to a simmer. Let simmer for 15 minutes.
- Add the heavy cream and, using an immersion blender, puree the soup until uniform in texture. Add more chicken stock to adjust the consistency to how you like it.
BAKED TOMATOES WITH GOAT CHEESE
Provided by Food Network Kitchen
Categories side-dish
Time 40m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Slice off the tops of 4 large beefsteak tomatoes; scoop out the seeds and some of the flesh. Drizzle with olive oil; season with salt and pepper. Fill each tomato with 1 ounce crumbled goat cheese. Combine 1/2 cup panko, 2 tablespoons each olive oil, grated Parmesan and chopped parsley, 1 grated garlic clove, 1 teaspoon each fresh thyme and grated lemon zest and 1/2 teaspoon kosher salt; sprinkle on the tomatoes. Bake at 450˚ F until golden brown, about 10 minutes.
HOW TO MAKE TOMATO BISQUE
You don't need a whole basket of vine-ripened tomatoes to make a delicious tomato bisque. We're going to use canned tomatoes. Rice makes this soup silky, not starchy.
Provided by Chef John
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes
Time 1h
Yield 6
Number Of Ingredients 16
Steps:
- Heat olive oil in a large pot over medium heat; cook and stir onion and celery with a pinch of salt until onion is translucent, 5 to 8 minutes. Stir in garlic and cook until fragrant, about 1 minute.
- Pour chicken broth and tomatoes into onion mixture. Bring to a simmer and season with paprika, black pepper, and cayenne pepper. Turn heat to low and stir rice into soup; skim foam occasionally and simmer until rice and vegetables are very tender, 35 to 45 minutes. Add sugar.
- Blend soup with an immersion blender in the pot until smooth. Whisk 1/2 cup cream into soup and adjust levels of salt, cayenne pepper, black pepper, and sugar. If soup is too thick, add more broth; if soup is too thin, cook, stirring often, until reduced and slightly thickened, about 10 minutes. Ladle into warmed bowls; garnish each bowl with a drizzle of cream and top with about 1 teaspoon chopped basil.
Nutrition Facts : Calories 198.2 calories, Carbohydrate 20 g, Cholesterol 37.7 mg, Fat 12.3 g, Fiber 3.3 g, Protein 4.3 g, SaturatedFat 6.1 g, Sodium 906.4 mg, Sugar 2.8 g
TOMATO-CHEESE BISQUE
Warm up with Tomato-Cheese Bisque from My Food and Family! A flavorful combination of garlic, celery, fire-roasted diced tomatoes, carrots, onions, CLASSICO Four Cheese Tomato Cream Pasta Sauce and more, the Tomato-Cheese Bisque is the perfect dish for a cozy night in.
Provided by My Food and Family
Categories Meal Recipes
Time 50m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Melt 2 Tbsp. butter in large saucepan on medium heat. Add carrots, onions, celery and garlic; stir. Cook 5 min. or until vegetables are lightly browned, stirring frequently. Add flour; mix well. Cook and stir 1 min.
- Add broth, pasta sauce, tomatoes, tomato paste and sugar; mix well. Bring just to boil on medium heat, stirring frequently; simmer, partially covered, on medium-low heat 15 min. or until vegetables are tender, stirring occasionally.
- Blend half the soup in blender until smooth; return to saucepan. Stir in whipping cream; cook 5 min. or until heated through, stirring occasionally. Remove from heat.
- Add pepper and remaining butter; stir until butter is completely melted and mixture is well blended.
Nutrition Facts : Calories 190, Fat 13 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 40 mg, Sodium 460 mg, Carbohydrate 15 g, Fiber 1 g, Sugar 7 g, Protein 3 g
5-INGREDIENT TOMATO BASIL BISQUE
Very easy and yummy. Good on a cold winter day. Not only stretches a can of soup into several servings, but also makes it taste homemade. Great with a grilled cheese sandwich!
Provided by Porfavorcorona
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix ingredients together and bring to a boil.
- Remove from heat and serve.
TOMATO BISQUE II
I can this soup mixture (before adding the butter, flour and milk) about every other year. You determine how much you do at one time. I usually put up about 80 jars at a time, mostly in October when the weather has cooled down.
Provided by JUDY HAMBY
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes
Time 1h15m
Yield 4
Number Of Ingredients 10
Steps:
- Run the tomatoes through a food mill to remove the seeds and skins, and place in a large pot over medium heat. Stir in the bouillon, sugar, salt, bay leaf, basil and pepper. Bring to a boil, then reduce heat, and simmer 30 minutes. (If you're going to can this mixture, process it now.)
- In a small saucepan over medium heat, melt butter. Whisk in flour all at once to form a roux, cook 1 minute. Whisk in milk, a little at a time, cooking and stirring constantly until thickened. Stir into tomato mixture and heat through.
Nutrition Facts : Calories 420 calories, Carbohydrate 31.8 g, Cholesterol 80.6 mg, Fat 28.5 g, Fiber 3.1 g, Protein 11.7 g, SaturatedFat 17.8 g, Sodium 1288.5 mg, Sugar 20.8 g
More about "tomato bisque with fresh goat cheese recipes"
TOMATO BISQUE WITH GOAT CHEESE - A SEASONED GREETING
From aseasonedgreeting.com
Reviews 1Category BisqueCuisine AmericanEstimated Reading Time 4 mins
- To make the croutons, preheat your oven to 375 degrees. Take half of a French bread loaf and cut/rip it into bite sized pieces. Place the bread pieces in a large bowl, drizzle with 2 tablespoons of olive oil. Season with 1/2 teaspoon of garlic powder, 1/4 teaspoon of salt, and 1/2 teaspoon of dried thyme. Stir to combine then pour into a large baking sheet. Bake for 15 minutes, remove from oven and set aside until the bisque is done.
- To start making the bisque, in a large pot over medium heat add the diced white onions and cook for 5-6 minutes until soft and lightly browned. Add the grated garlic and chopped basil and cook an additional minute. Pour in the crushed tomatoes, the can of peeled plum tomatoes (the tomatoes and the tomato liquid in there). Using you spoon, lightly press on the tomatoes to start breaking them up. Add the sugar, salt, and pepper and simmer over medium-low heat for 30 minutes.
- After 30 minutes, turn off the heat and it’s time to blend this into the bisque. Using a blender or other blending device (I use my Nutribullet), pour into the tomato mixture and blend until completely smooth. If your blender is small, you may need to do this in batches.
- Pour the blended smooth tomato bisque back into the large pot, add the half & half and the water. Simmer over medium-low heat for 10-15 minutes.
GOAT CHEESE PANINI AND TOMATO BASIL BISQUE - HEINEN'S …
From heinens.com
Estimated Reading Time 2 mins
TOMATO BISQUE & GRILLED CHEESE SLIDERS - JUST LIKE HOME KITCHEN …
From eatjustlikehome.com
EASY TOMATO BISQUE RECIPE (RICH AND CREAMY) - 40 APRONS
From 40aprons.com
SOUTHERN TOMATO BISQUE - THE SEASONED MOM
From theseasonedmom.com
TOMATO BISQUE RECIPE | HELLOFRESH
From hellofresh.com
TOMATO BISQUE WITH FRESH GOAT CHEESE RECIPE | RECIPE | TOMATO …
From pinterest.com.au
TOMATO AND GOAT CHEESE TOAST - COOKIE AND KATE
From cookieandkate.com
QUICK FRESH TOMATO AND GOAT CHEESE PASTA
From pastashoppe.com
ROASTED TOMATO BISQUE WITH GRILLED CHEESE - GOINGCENTRAL.COM
From goingcentral.com
TOMATO BISQUE - DINNER, THEN DESSERT
From dinnerthendessert.com
TOMATO GOAT CHEESE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
TOMATO BISQUE WITH FRESH GOAT CHEESE - CIRCLE B RANCH AND …
From circlebranchpork.com
TOMATO BISQUE WITH FRIED CHEESE | THE MODERN PROPER
From themodernproper.com
TOMATO BISQUE - SKINNYTASTE
From skinnytaste.com
WHEN LIFE GIVES YOU TOMATOES | FIRE-ROASTED TOMATO BISQUE
From onceuponarecipeblog.com
FIRE-ROASTED TOMATO BISQUE RECIPE - FOOD & WINE
From foodandwine.com
EASY TOMATO GOAT CHEESE GALETTE RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
TOMATO GOAT CHEESE RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ROASTED TOMATO BISQUE WITH GRILLED CHEESE SKEWERS
From greattastesmb.ca
CREAMY TOMATO BISQUE WITH FRESH TOMATOES | EASY SIDE …
From saltysidedish.com
ROASTED TOMATO BISQUE WITH GRILLED CHEESE SKEWERS - EAT WELL
From canolaeatwell.com
EASY TOMATO BISQUE WITH GRILLED CHEESE STICKS
From urbanfoodiekitchen.com
CREAMY TOMATO BISQUE (WITH GOAT CHEESE) | CREAMY TOMATO SOUP, …
From pinterest.com
CREAMY TOMATO BISQUE - THE FLAVOURS OF KITCHEN
From theflavoursofkitchen.com
ROASTED FRESH TOMATO BISQUE {SEASONAL TOMATOES + CREAM + BASIL}
From thehungrybluebird.com
TOMATO BISQUE WITH FRESH GOAT CHEESE RECIPE
From pinterest.com
TOMATO BISQUE WITH FRESH GOAT CHEESE - DISPATCH
From dispatch.com
EASY CREAMY TOMATO BISQUE - PINCH AND SWIRL
From pinchandswirl.com
FRESH TOMATO BISQUE RECIPE - THE SPRUCE EATS
From thespruceeats.com
BAKED GOAT CHEESE WITH TOMATO SAUCE - COOKIE AND KATE
From cookieandkate.com
TOMATO BISQUE WITH FRESH GOAT CHEESE - DINING AND COOKING
From diningandcooking.com
RESTAURANT STYLE TOMATO BISQUE | CHEF DENNIS
From askchefdennis.com
FIRE ROASTED TOMATO BISQUE RECIPE PERFECT FOR COZY WEATHER
From bringonthespice.com
10 BEST GOAT CHEESE TOMATO APPETIZER RECIPES - YUMMLY
From yummly.com
TOMATO BISQUE - JO COOKS
From jocooks.com
CREAMY TOMATO BISQUE - SMACK OF FLAVOR
From smackofflavor.com
You'll also love