WILD RICE WITH MUSHROOMS
Steps:
- Heat 2 tablespoons of the butter in a large saucepot over medium heat. Add the onion and saute until translucent, about 10 minutes. Add the rice and toast while stirring until it begins to smell nutty, about 1 minute. Add the chicken stock and bring to a boil, then reduce to a simmer, cover and cook on low until the water is absorbed, about 40 minutes.
- While the rice is cooking, heat the remaining 1 tablespoon butter along with the oil in a large skillet over medium-high heat. Add the button mushrooms, shiitake mushrooms and thyme and cook, stirring often until they begin to brown, about 10 minutes. Add the garlic, season with salt and pepper and cook until the garlic is fragrant, about 1 minute more.
- When the rice is cooked, fluff with a fork and gently fold in the mushrooms. Add to a serving bowl and sprinkle with the parsley before serving.
MUSHROOM RICE
Rice with mushrooms, garlic, onion - who could beat that? My family loves this recipe! You can also use it as a main meal if you add cooked chicken after the rice is cooked. This recipe works equally well with white or brown rice, instant or otherwise. It always comes out delicious!
Provided by Arizona Desert Flower
Categories Side Dish Rice Side Dish Recipes Pilaf
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Melt butter in a saucepan over medium heat. Cook mushrooms, garlic and green onion until mushrooms are cooked and liquid has evaporated. Stir in chicken broth and rice. Season with parsley, salt and pepper. Reduce heat, cover and simmer for 20 minutes.
Nutrition Facts : Calories 215.7 calories, Carbohydrate 41.1 g, Cholesterol 8.4 mg, Fat 2.8 g, Fiber 0.9 g, Protein 5.3 g, SaturatedFat 1.4 g, Sodium 1181.1 mg, Sugar 1.2 g
MUSHROOM RICE
I love this rice dish which has a rich and subtle flavour. It is quick and simple, and will really dress up a meal of grilled meat and steamed vegetables. Be sure to use sushi rice - Calrose is probably the most popular brand.
Provided by Jenny Sanders
Categories Short Grain Rice
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Rinse the rice very well and allow it to drain for 15 minutes.
- Put it in a pot with the water and a pinch of salt.
- Bring it to a boil, then immediately reduce it to minimum.
- Stir the rice gently, then cover it and do not disturb it for 15 minutes.
- You can also cook it in a rice cooker.
- Meanwhile, break the dry shiitake into pieces (discard the stems) and soak them in the boiling water.
- Clean the fresh mushrooms, trim them, and chop them finely. (Discard the shiitake stems again - they are quite woody.)
- Just before the rice is done, melt the butter in a small skillet over medium heat.
- Saute the fresh mushrooms until they are soft and producing some juice.
- Add the soaked shiitake and their soaking liquid, heat through, and immediately stir all the mushrooms, with the liquid, into the rice.
Nutrition Facts : Calories 147.3, Fat 2.2, SaturatedFat 1.3, Cholesterol 5.1, Sodium 43.4, Carbohydrate 28.9, Fiber 1, Sugar 1, Protein 2.9
CHICKEN, MUSHROOMS AND RICE
Steps:
- Preheat the oven to 350 degrees F. Butter a casserole dish and set aside.
- Heat the oil in a large skillet over medium-high heat. Add the onions and cook until beginning to soften, 2 to 3 minutes. Add the mushrooms and cook until golden, about 4 minutes.
- Sprinkle the chicken liberally with salt and pepper. Push the onions and mushrooms to the side of the skillet, add the chicken skin-side down and and cook until the skin is browned, about 4 minutes. Remove the chicken to a plate.
- Stir the rice into the onion and mushroom mixture and cook for 1 minute. Stir in the wine, bring to simmer and simmer for 1 minute. Stir in the soup and 1 1/2 cans of water and bring to a simmer.
- Pour the rice mixture into the buttered casserole dish. Place the chicken on top skin-side up and cover with a lid or foil. Bake, stirring in more water 1/2 cup at a time if the casserole starts to dry out, until the rice is tender, about 30 minutes.
CHICKEN AND MUSHROOM FRIED RICE
Use chicken thighs in this shiitake mushroom dish, and season it with soy sauce, sesame oil and fresh ginger.
Provided by Food Network Kitchen
Time 25m
Yield 4
Number Of Ingredients 11
Steps:
- Heat a large nonstick skillet or wok over high heat and then swirl in 1 tablespoon of the oil. When the oil begins to smoke, add the egg and swirl the skillet to make a flat egg pancake that's only half set, about 10 seconds; scoop out onto a plate.
- Add the chicken to the skillet, sprinkle with 1/4 teaspoon salt and cook, stirring constantly, until golden brown and just cooked through, about 4 minutes. Transfer to a bowl. Add the remaining tablespoon oil, then add the shiitakes and cook, stirring constantly, until golden, about 3 minutes. Add the ginger, Shaoxing wine, soy sauce and 1/4 teaspoon salt and stir until the ginger is tender, 1 to 2 minutes.
- Add the rice, stirring to break up any clumps, and spread it out in the skillet. Cook until heated through, about 3 minutes. Return the egg, chicken and any juices to the skillet and cook, stirring and breaking up the egg, to mix it in thoroughly, about 1 minute. Season with additional salt if needed. Drizzle with the sesame oil, sprinkle with scallions and serve.
WILD RICE WITH MUSHROOMS
Kardea Brown always looks forward to nights when her mom makes her famous wild rice. "It's bursting with umami goodness," Kardea says, "She's known for it!" After learning the basics from Mom, Kardea put her own spin on the dish by adding mushrooms. She likes serving it with baked chicken or roasted turkey breast, but she swears it's good with everything. "You can't go wrong with this recipe. It's the perfect side!"
Provided by Kardea Brown
Categories side-dish
Time 1h15m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat 2 tablespoons butter in a large saucepan over medium heat. Add the onion and sauté until translucent, about 10 minutes. Add the wild rice and toast, stirring, until it begins to smell nutty, about 1 minute. Add the chicken broth and bring to a boil, then reduce to a simmer over low heat. Cover and cook until the water is absorbed, about 40 minutes.
- Meanwhile, heat the olive oil and remaining 1 tablespoon butter in a large skillet over medium-high heat. Add the button mushrooms, shiitakes and thyme and cook, stirring often, until the mushrooms begin to brown, about 10 minutes. Add the garlic (add more oil to the skillet if it's dry), season with salt and pepper and cook until the garlic is fragrant, about 1 more minute.
- When the rice is cooked, fluff with a fork and gently fold in the mushroom mixture. Season with salt and pepper. Add to a serving bowl; sprinkle with the parsley.
MUSHROOM PILAF
Provided by Ree Drummond : Food Network
Categories side-dish
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- In a medium pan, melt the butter. Add the garlic and onions and cook for 2 minutes. Add the cremini, white mushrooms and shiitakes and cook until most of the liquid has reduced, about 5 minutes. Add the rice and stir to coat. Deglaze with the wine. Add the chicken stock, turmeric and salt and pepper and stir. Bring to a simmer and simmer with the lid on until the liquid is absorbed and the rice is tender, 15 to 20 minutes.
- When it's done, sprinkle over some chopped parsley and serve.
EASY MUSHROOM RICE
Easy rice with mushrooms and shallots. Allows you to leave it be while you take care of other things. Doubles nicely.
Provided by IHeartDogs
Categories Medium Grain Rice
Time 30m
Yield 2-3 serving(s)
Number Of Ingredients 9
Steps:
- Heat olive oil and butter in 8" skillet over medium-high heat.
- Add shallots, sauteing for 1 minute.
- Add mushrooms, sauteing for about 2 minutes.
- Add salt, pepper and rice, stirring to coat rice, 2 minutes.
- Add wine and bring to a boil, stirring occasionally until wine is almost gone.
- Add chicken broth and stir well.
- Bring to a boil, cover and reduce heat to simmer.
- Keep covered for 20 minutes, without lifting the lid.
- Remove from heat and fluff with fork.
- Add more salt or pepper to taste if needed and serve.
Nutrition Facts : Calories 336.9, Fat 13.4, SaturatedFat 4.8, Cholesterol 15.3, Sodium 622.3, Carbohydrate 42, Fiber 1.1, Sugar 1.1, Protein 6.4
RICE AND MUSHROOMS
"Don't count on having any leftovers with this delicious, simple dish. A friend gave me the recipe more than a decade ago, and it's been a family favorite ever since!" --Beth McCaw of Nashville, Tennessee
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large nonstick skillet coated with cooking spray, saute the onion, celery and celery leaves in butter for 4 minutes. Add mushrooms; cook 4 minutes longer., Add rice; cook for 4-5 minutes or until lightly browned. Stir in the water and Greek seasoning. Bring to a boil. Remove from the heat; cover and let stand for 5 minutes. Fluff with a fork. Sprinkle with pecans.
Nutrition Facts : Calories 232 calories, Fat 9g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 529mg sodium, Carbohydrate 35g carbohydrate (2g sugars, Fiber 2g fiber), Protein 5g protein. Diabetic Exchanges
MUSHROOM RICE
Categories Mushroom Rice Side Vegetarian Quick & Easy Wheat/Gluten-Free Winter Gourmet Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 2
Number Of Ingredients 7
Steps:
- In a 1 1/2-quart heavy saucepan bring rice and water with salt to a boil. Stir rice once and cook, covered, over moderately low heat 15 minutes. Remove pan from heat and let rice stand, covered, 5 minutes.
- While rice is cooking, cut mushrooms into 1/4-inch-thick slices and chop scallions. In a skillet heat butter over moderately high heat until foam subsides and sauté mushrooms with salt to taste until golden and any liquid mushrooms give off is evaporated. Add wine and simmer, stirring occasionally, until wine is evaporated.
- Fluff rice with a fork and stir in mushrooms and scallions.
CHICKEN AND MUSHROOM RICE
Delicious dish of chicken with classic mushroom rice. Based on the recipe 'Mushroom and brown basmati pilaf' by Olive Magazine Weightwatchers points : 6
Provided by jdeclerc
Time 45m
Yield Serves 2
Number Of Ingredients 9
Steps:
- Fry the chopped red onion with 1 tbsp of olive oil. Once the onion is glazed add the sliced mushrooms.
- When mushrooms are soft add the uncooked rice and the chicken stock. Season with the chopped basil and parsley leaves. Leave to simmer until all stock is reduced.
- While the rice is left to reduce fry the chicken breasts. Season with paprika and curry powder.
- Once the rice is reduced and the chicken breasts are cooked, add some chopped chives to the rice.
- Ready to serve.
MUSHROOM AND RICE CASSEROLE
Mushroom and Rice Casserole There is nothing to say about this but quick, easy and very good! I got this recipe from a church cookbook about 30 years ago, and it has been a family favorite ever since.
Provided by Recipe Baroness
Categories White Rice
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- melt butter in a skillet on top of the stove and sauté onions until clear in the butter.
- then add in rice and fry the rice until well colored and slightly browned. (Its kind of like rice a roni).
- place mixture into a covered casserole dish.
- add consomme`.
- drop in the mushrooms and parsley; add salt and pepper to taste and bake at 350F for about 45 minutes until the mushrooms rise to the top of the rice mixture.
- uncover and mix the mushrooms and fluff the rice.
- Then serve!
Nutrition Facts : Calories 489.2, Fat 12.1, SaturatedFat 7.4, Cholesterol 30.5, Sodium 1082.8, Carbohydrate 82.5, Fiber 3.7, Sugar 2.7, Protein 11.3
MUSHROOM & RICE ONE-POT
Take a handful of simple storecupboard ingredients and turn them into this hearty comforting supper
Provided by Mary Cadogan
Categories Dinner, Main course
Time 50m
Number Of Ingredients 9
Steps:
- Heat oven to 190C/fan 170C/gas 5. Tip the rice into a sieve, rinse under cold running water, then leave to drain. Heat the oil in a flameproof casserole, add the onion, then fry until softened, about 5 mins. Stir in the rosemary and mushrooms, then fry briefly. Add the rice, stir to coat in the oil, then add the peppers, tomatoes, stock and some freshly ground pepper. Bring to the boil, give it a stir, cover tightly with a lid, then bake for 20-25 mins until the rice is tender. Scatter over the parsley and serve.
Nutrition Facts : Calories 282 calories, Fat 5 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 55 grams carbohydrates, Sugar 7 grams sugar, Fiber 4 grams fiber, Protein 9 grams protein, Sodium 0.36 milligram of sodium
MUSHROOM OVEN RICE
Make and share this Mushroom Oven Rice recipe from Food.com.
Provided by ratherbeswimmin
Categories Rice
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet, saute the rice in butter for 2 minutes or until golden brown.
- Add celery and onion; cook and stir for 2 minutes.
- Add mushrooms; cook and stir until the celery is tender.
- Pour into a greased 1 1/2 quart casserole dish.
- Stir in the broth, water, soy sauce and parsley.
- Cover and bake at 350 degrees for 45-50 minutes or until liquid is absorbed and rice is tender.
ITALIAN MUSHROOM RICE
Make and share this Italian Mushroom Rice recipe from Food.com.
Provided by -------
Categories White Rice
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large container, bring water to a boil.
- Add salt and rice and stir.
- Boil uncovered for 15 minutes.
- Pour rice into colander and drain.
- In a seperate saucepan, saute mushrooms in butter and wine.
- Season with salt and pepper.
- Add parsley and let wilt lightly.
- Toss drained rice with mushroom-wine mixture.
- Put in greased 1-quart Pyrex dish.
- Cover with foil.
- Heat thoroughly in a 350F oven about 30-35 minutes.
Nutrition Facts : Calories 516.8, Fat 12.8, SaturatedFat 7.5, Cholesterol 30.5, Sodium 705.7, Carbohydrate 83.6, Fiber 5, Sugar 3.6, Protein 12.9
MUSHROOM RICE PILAF
Delicious side dish of rice infused with the flavors of mushrooms and almonds. Perfect with beef.
Provided by lorenzaavila
Time 25m
Yield Serves 6
Number Of Ingredients 0
Steps:
- In a heavy saucepan, heat the oil and butter, add the onion and mushrooms and sauteed until soft and translucent.
- Pour in the rice and stir to coat the granules well. Cook until the edges of the rice grains have turned translucent, but not toasted.
- Add the stock and salt. Cover the pan tightly, placing a sheet or two of paper toweling under the lid, reduce the heat to low and cook until all the liquid has evaporated and grains are tender.
- Correct the seasonings. Toss the rice with a fork and fold in the sauteed almonds and parsley.
MUSHROOM FRIED RICE
After moving, I couldn't find a Chinese restaurant that met my tastes. So, I decided to create my own Chinese dishes. This is one of my favorites, and can be served as a vegetarian main dish or side dish. -Jacob Kitzman, Seattle, Washington
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, heat 1 teaspoon sesame oil over medium-high heat. Add eggs to skillet. Cook and stir until set. Remove to a plate; set aside., In the same skillet, heat canola oil and remaining sesame oil. Saute onions and mushrooms for 2-3 minutes or until mushrooms are tender. Add garlic and ginger; saute 1-2 minutes longer., Stir in the rice, peas, soy sauce, salt and pepper. Chop egg into small pieces; stir into skillet and heat through. Stir in green onions. Serve with mustard, duck sauce and additional soy sauce if desired.
Nutrition Facts :
More about "mushrooms on rice recipes"
MUSHROOM RICE RECIPE - SPANISH MUSHROOM RICE | HANK …
From honest-food.net
5/5 (11)Total Time 1 hr 10 minsCategory Main Course, RiceCalories 509 per serving
- Heat the olive oil in a small pan over medium high heat. Sauté the onions and pepper until soft, stirring often. When they are soft, add the tomato puree and cook another 10 minutes on low heat. Add salt to taste. Ideally, you would wait for this to cool completely before pureeing it in a blender, but you can blend it right away; waiting will give you a darker, redder color.
- Start by putting the dried mushrooms in a small bowl. Pouring the boiling water over the dried mushrooms and cover the bowl while you do the rest of the prep.
MUSHROOM FRIED RICE RECIPE - FOOD & WINE
From foodandwine.com
4/5 Servings 4
- Bring a medium pot of salted water to a boil. Stir in the rice and boil until just done, about 10 minutes. Drain the rice and set aside to cool.
- Meanwhile, in a large nonstick frying pan or wok, heat 1 tablespoon of the cooking oil over moderately high heat. Add half the mushrooms and cook, stirring frequently, until the mushrooms are tender and golden, about 5 minutes. Transfer to a plate. Repeat with the remaining mushrooms and another tablespoon of the cooking oil. Add these mushrooms to the plate.
- In the same frying pan, heat the remaining tablespoon of cooking oil over moderate heat. Add the red-pepper flakes, ginger, and scallions and cook, stirring, until fragrant, about 30 seconds. Increase the heat to moderately high and add the rice, salt, and soy sauce. Cook, stirring, for 2 minutes and then add the peas and mushrooms. Cook, stirring, until everything's warm, another 1 to 2 minutes. Remove the pan from the heat and stir in the sesame oil.
QUICK MUSHROOM RICE RECIPE: 5-INGREDIENT MUSHROOM GARLIC ...
From 30seconds.com
MUSHROOM CAULIFLOWER RICE - A LOW CARB ... - NASHI FOOD!
From nashifood.com
HOW TO MAKE GARLIC-MUSHROOM FRIED RICE - FOOD.NDTV.COM
From food.ndtv.com
MUSHROOM FRIED RICE | FRIED RICE RECIPE - TRADITIONALLY ...
From traditionallymodernfood.com
MUSHROOM RICE | RECIPETIN EATS
From food77.org
BEST MUSHROOM PILAF RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
CORN AND MUSHROOM FRIED RICE RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
MUSHROOM RICE - BUDGET BYTES
From budgetbytes.com
MUSHROOM RICE - RECIPETIN EATS
From recipetineats.com
BURNT GARLIC MUSHROOM FRIED RICE - MY FOOD STORY
From myfoodstory.com
GLOSSY MUSHROOM RICE RECIPE | FOOD & WINE
From foodandwine.com
CHICKEN AND RICE WITH MUSHROOMS - EASY WEEKNIGHT RECIPES
From easyweeknightrecipes.com
VEGAN MUSHROOM WILD RICE SOUP - RUNNING ON REAL FOOD
From runningonrealfood.com
CREAMY MUSHROOM RICE - SIMPLY DELICIOUS
From simply-delicious-food.com
MUSHROOM RICE WITH TURMERIC | RECIPES | STLTODAY.COM
From stltoday.com
MUSHROOM RICE BAKE - MRFOOD.COM
From mrfood.com
KOREAN FOUR MUSHROOM RICE IN STONE POT (버섯밥 BEOSEOT BAP ...
From kimchimari.com
MR. FOOD: MUSHROOM RICE BAKE - KOAM
From koamnewsnow.com
MUSHROOM BROWN RICE RECIPE - NDTV FOOD
From food.ndtv.com
MUSHROOM RICE - DASSANA'S VEG RECIPES
From vegrecipesofindia.com
MUSHROOM RICE - CRAVING HOME COOKED
From cravinghomecooked.com
15 MUSHROOM RICE IDEAS | MUSHROOM RICE, STUFFED MUSHROOMS ...
From pinterest.ca
MUSHROOMS WITH RICE - THERESCIPES.INFO
From therecipes.info
WILD MUSHROOM FORBIDDEN RICE RISOTTO | IMPACT MAGAZINE
From impactmagazine.ca
49 MUSHROOM RICE IDEAS IN 2022 | MUSHROOM RICE, COOKING ...
From pinterest.ca
SIZZLING MUSHROOM PEPPER RICE - THE FOODIE TAKES FLIGHT
From thefoodietakesflight.com
TOASTED TERIYAKI MUSHROOM RICE BURGERS - THE FOODIE TAKES ...
From thefoodietakesflight.com
HERBED MUSHROOM BROWN RICE - CLEAN FOOD CRUSH
From cleanfoodcrush.com
VEGAN MUSHROOM FRIED RICE - RUNNING ON REAL FOOD
From runningonrealfood.com
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #sauces #main-dish #condiments-etc #rice #vegetables #easy #dinner-party #fall #romantic #spring #summer #winter #stove-top #dietary #low-sodium #seasonal #low-calorie #comfort-food #low-carb #inexpensive #mushrooms #low-in-something #pasta-rice-and-grains #brown-rice #white-rice #long-grain-rice #short-grain-rice #medium-grain-rice #brunch #taste-mood #savory #equipment #presentation #served-hot
You'll also love