NORWEGIAN GOLD CAKE
Make and share this Norwegian Gold Cake recipe from Food.com.
Provided by LMillerRN
Categories Dessert
Time 1h20m
Yield 18 serving(s)
Number Of Ingredients 7
Steps:
- Place butter and flour in a mixing bowl.
- Mix 5 minutes at low speed.
- Add eggs, one at a time, beating well after each addition.
- Sift together sugar, baking powder and salt.
- Add gradually to creamed mixture.
- Add vanilla and mix additionaly 2 minutes.
- Turn into greased and floured 10 inch tube or Bundt pan.
- Bake at 325 degrees for 1 hour.
MOIST GOLDEN CAKE
from BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes by Shirley O. Corriher
Provided by Second2None
Categories Dessert
Time 1h
Yield 1 cake
Number Of Ingredients 11
Steps:
- Arrange a shelf in the lower third of the oven, place a baking stone on it, and preheat the oven to 350 F/177°C.
- Spray a 9 x 2-inch (23 x 5-cm) round cake pan with nonstick cooking spray and line with a parchment circle. (I very lightly spray the top of the parchment, too.).
- In a mixer on medium speed, beat the butter to soften. Beat until it is light in color, about 3 minutes. Add sugar and continue to beat (cream) until very light, scraping down the sides and across the bottom of the bowl at least once. While creaming, feel the bowl; if it does not feel cool, place in the freezer for 5 minutes, then continue creaming.
- Beat in the vanilla. On medium speed, blend in the oil.
- On the lowest mixer speed, blend in the yolks, one at a time, mixing just to blend. Blend in the whole eggs, one at a time, mixing just to blend.
- In a medium mixing bowl, beat flour, baking powder, and salt for 30 full seconds at medium speed with a hand mixer or with a fork or whisk by hand.
- On the slowest mixer speed, blend over 1/2 of the flour mixture into the batter. Continue on slowest speed and blend in 1/2 of the buttermilk. Continue adding the remainder of the flour until all is incorporated. Blend in the remaining buttermilk.
- In a cold bowl with cold beaters, whip cream until soft peaks form when the beater is lifted. Stir about 1/4 of the whipped cream into the batter to lighten. Then, fold the rest of the whipped cream into the batter.
- Pour the batter into the prepared pan. Drop the pan onto the counter from a height of about 4 inches (10 cm) to knock out bubbles. Place the cake in the oven on the stone and bake until the center springs back when touched, or a toothpick inserted in the center comes out clean but moist, about 40 minutes. Ideally, the cake should not pull away from the sides until it has just come out of the oven. The center temperature should be about 209 F/98 C if you check by inserting an instant read thermometer.
- Place in the pan on a rack to cool, about 10 minutes, then shake the pan to loosen the cake all around. Spray a cooling rack with nonstick cooking spray and invert the cake onto the rack to finish cooling. Peel off the parchment. Cool completely before slicing into layers, storing or icing.
Nutrition Facts : Calories 3962.4, Fat 200.5, SaturatedFat 77.8, Cholesterol 1371.3, Sodium 2106.8, Carbohydrate 499.9, Fiber 4.1, Sugar 306.7, Protein 46.1
GOLD CAKE
Steps:
- Preheat the oven to 350 degrees F. Grease 2 (9-inch) cake pans with shortening and set aside.
- Cream together the shortening and the sugar. Combine the flour, baking powder, and salt. Slowly alternate adding the egg yolks and milk with the dry ingredients and mix until well combined. Add the vanilla and mix well.
- Pour into the prepared pans, about 550 grams of batter for each cake. Bake for 18 to 20 minutes. Remove from oven and cool on a rack.
POT OF GOLD CAKE
This might not be the first time you've seen a layer cake filled with candy. The "pinata cake," as some people call it, has been showing up on blogs and Pinterest boards in all sorts of forms. To create our version, a Pot of Gold Cake for St. Patrick's Day, we spent weeks perfecting the recipe so the layers were moist but still structurally sound.
Provided by Food Network Kitchen
Categories dessert
Time 4h
Yield 8 to 10 servings
Number Of Ingredients 16
Steps:
- Make the cake: Preheat the oven to 350 degrees F. Coat two 8-inch round cake pans with cooking spray; line the bottoms with parchment paper. Coat the parchment with cooking spray and dust the bottom and side of each pan with flour, tapping out the excess. Whisk the flour, baking powder and salt in a medium bowl; set aside.
- Beat the butter and sugar in a large bowl with a mixer on medium speed until light and fluffy, 3 to 5 minutes. Reduce the speed to low; add the egg yolks one at a time, making sure each is incorporated before adding the next. Beat in the vanilla. Beat in the flour mixture in 3 batches, alternating with the milk in 2 batches, until just incorporated. (It's OK if the batter looks curdled.) Increase the speed to medium and beat 1 more minute.
- Divide the batter between the prepared pans and spread evenly. Bake, rotating the pans halfway through, until the tops are golden and spring back when lightly pressed, about 40 minutes. Let cool 15 minutes in the pans, then run a knife around the sides of the pans to loosen. Turn out onto a rack to cool completely; discard the parchment.
- Make the frosting: Bring a few inches of water to a simmer in a medium saucepan over medium heat. Whisk the egg whites, sugar and golden syrup in the bowl of a stand mixer. Set the bowl over the saucepan; cook, whisking, until the sugar dissolves, the egg whites become frothy and the mixture is warm, about 5 minutes. Transfer the bowl to the stand mixer and beat with the whisk attachment on medium-high speed until stiff glossy peaks form. Switch to the paddle attachment. Beat in the vanilla, then beat in the butter a few pieces at a time until smooth. (It's OK if the frosting looks separated; keep beating.)
- Cut a 3 1/2-inch hole from the center of one cake layer with a paring knife; set the cake layer and the cutout aside. Score a 3 1/2-inch circle in the center of the other cake layer, then scoop out the middle without going all the way to the bottom; carefully transfer the cake to a serving plate. Spread the top of the scooped-out cake (but not inside the hole) with 1 cup frosting. Top with the other cake layer and pour the M&M's into the hole. Slicing horizontally, cut off the top 1/2 inch from the reserved cutout to make a thin round; place on top of the candies to form a lid.
- Frost the top and sides of the cake with the remaining frosting. Refrigerate until just firm, about 20 minutes. Dip a small dry brush in luster dust; tap and brush all over the cake.
LEMON GOLD CAKE
This easy cake recipe makes a good lemon-flavored cake perfect for any occasion.
Provided by Carol
Categories Desserts Cakes Lemon Cake Recipes
Yield 12
Number Of Ingredients 8
Steps:
- Line two 9 inch round pans with parchment paper. Preheat oven to 350 degrees F (175 degrees C).
- Measure sifted flour, baking powder, and salt; sift together three times.
- Cream butter or margarine and lemon rind together. Gradually add sugar, creaming until light and fluffy. Add egg yolks one at a time, beating thoroughly after each addition. Add sifted ingredients alternately with milk to the creamed mixture, a small amount at a time; beat after each addition until smooth.
- Bake for 25 to 30 minutes. Cool on wire racks.
Nutrition Facts : Calories 327.2 calories, Carbohydrate 54.2 g, Cholesterol 124.6 mg, Fat 10.6 g, Fiber 0.6 g, Protein 4.6 g, SaturatedFat 6 g, Sodium 266.9 mg, Sugar 30.4 g
GOLD CAKE
This is a great yellow cake which uses up your leftover egg yolks, especially after making an angel food cake. Ice with white icing, coffee icing or chocolate icing.
Provided by Carol
Categories Desserts Cakes Yellow Cake Recipes
Yield 20
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 inch round pans.
- Whisk together flour, baking powder, and salt in a small bowl.
- Cream butter and sugar together in a mixing bowl. Add egg yolks and vanilla; beat until fluffy. Add milk to butter mixture in 2 parts alternately with flour mixture in 3 parts, beginning and ending with flour mixture. Spread in prepared pans.
- Bake for about 25 to 30 minutes, or until an inserted wooden pick comes out clean.
Nutrition Facts : Calories 202.9 calories, Carbohydrate 24.4 g, Cholesterol 169 mg, Fat 10.4 g, Fiber 0.3 g, Protein 3.4 g, SaturatedFat 5.7 g, Sodium 165.8 mg, Sugar 15.5 g
More about "gold cake recipes"
EDIBLE LUSTER DUST SPRAY, ROSE GOLD, SILVER AND GOLD ...
From amazon.ca
Reviews 5
VGSEBA GOLD LEAF SHEETS 10 SHEETS 1.7'' X 1.7'' 24K EDIBLE ...
From amazon.ca
Reviews 333
AMAZON.COM: EDIBLE GOLD PAINT FOR CAKES
From amazon.com
WHAT IS EDIBLE GOLD LEAF? - THE SPRUCE EATS
From thespruceeats.com
GOLD CAKE | RECIPE | CAKE, CAKE RECIPES, ANGEL FOOD
From pinterest.com
HOW TO MAKE GOLD FOOD COLORING - LEAFTV
From leaf.tv
EDIBLE GOLD – CAKE CRAFT CITY
From cakecraftcity.com
GOLD CAKE FREE 3D MODEL RIGGED | CGTRADER
From cgtrader.com
EGG YOLK CAKE - GOLD CAKE - RECIPE - THE ANSWER IS CAKE
From theansweriscake.com
GOLD CAKE ICING - CHESTOFBOOKS.COM
From chestofbooks.com
SILVER AND GOLD ANGEL FOOD CAKE RECIPE
From recipeland.com
SILVER AND GOLD ANGEL FOOD CAKE - BIGOVEN
From bigoven.com
GOLD ANGEL FOOD CAKE - RECIPE | COOKS.COM
From cooks.com
GOLD METALLIC FOOD PAINT | ETSY
From etsy.com
OLD-FASHIONED GOLD CAKE WITH EGG YOLKS - SEW HISTORICALLY
From sewhistorically.com
HOW TO MAKE GOLD CAKE: 8 STEPS (WITH PICTURES) - WIKIHOW
From wikihow.com
HOW TO MAKE GOLD COLORED ICING - CAKE DECORIST
From cakedecorist.com
AMAZON.COM: GOLD FOOD COLORING
From amazon.com
FOOD COLOUR - CAKEBOX.ME
From cakebox.me
ROSé GOLD DRIP CAKE - CHELSWEETS
From chelsweets.com
GOLD CAKE : RECIPES : COOKING CHANNEL RECIPE | ALTON BROWN ...
From cookingchanneltv.com
35 EDIBLE GOLD / EDIBLE FOOD DECORATION IDEAS | EDIBLE ...
From pinterest.ca
HOW TO MAKE GOLD ICING - LEAFTV
From leaf.tv
260 RESULTS FOR GOLD COLOR FOOD COLORING - EBAY.CA
From ebay.ca
GOLD COLOR MIST SHIMMERING FOOD COLOR SPRAY, 1.5 OZ. | WILTON
From wilton.com
FOOD - BAKING INGREDIENTS - COLOURING & DECORATING - PAGE ...
From gourmetwarehouse.ca
GOLD IS TASTELESS: SO WHY PUT IT IN FOOD? - MACLEANS.CA
From macleans.ca
SHOP BY CATEGORY
From ebay.ca
SZIDUSKA - FOOD/DESSERT - GOLD CAKE
FRIED FOOD EQUIPMENT & FRYERS | GOLD MEDAL PRODUCTS CO.
From shop.gmpopcorn.com
GOLD RUSH CAKE RECIPE | PBS FOOD
From pbs.org
SCANDINAVIAN GOLD CAKE FOR EASTER | FOOD GAL
From foodgal.com
GOLD PRETTY | CAKE, DESSERTS, FOOD
From pinterest.com
GOLD CAKE - FROZEN FOOD SURABAYA
From frozenfoodsurabaya.id
ROSE GOLD CAKE FOOD COLOR | ETSY
From etsy.com
CAKE DECORATING & CANDY MAKING - BULK BARN
From bulkbarn.ca
GOLD CAKE | FOOD FANTASY WIKI | FANDOM
From food-fantasy.fandom.com
PERSONALISED GOLF BIRTHDAY CAKE TOPPER WITH NAME AND AGE5 ...
From amazon.ca
VINTAGE GOLD CAKE - COOKING WITH CARLEE
From cookingwithcarlee.com
24K GOLD BIRTHDAY CAKE ⋆ SUGAR, SPICE AND GLITTER
From sugarspiceandglitter.com
A FAR, FAR BETTER GOLD LAYER CAKE RECIPE - ALTON BROWN
From altonbrown.com
AMAZON.CO.UK: GOURMET GOLD CAT FOOD
From amazon.co.uk
You'll also love