THYME PESTO
An interesting twist on the usual basil pesto, originally from "The Lighter Side of Italy" cookbook. If using dried thyme, refrigerate pesto overnight to let the flavors blend more thoroughly.
Provided by winkki
Categories European
Time 5m
Yield 1 cup
Number Of Ingredients 8
Steps:
- Combine all ingredients in blender or food processor fitted with steel blade.
- Blend on high for 1 minute or until creamy and well-blended.
- Store in non-metallic, covered container in refrigerator; will keep in fridge for up to 2 wks or in freezer for 6 months.
Nutrition Facts : Calories 3980.9, Fat 193.8, SaturatedFat 40.9, Cholesterol 66, Sodium 3759.3, Carbohydrate 603.8, Fiber 341.4, Sugar 3, Protein 170.8
CHICKEN WITH LEMON THYME PESTO
Make and share this Chicken with Lemon Thyme Pesto recipe from Food.com.
Provided by Polar Bear
Categories Chicken
Time 1h50m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- If desired, skin chicken.
- Season with salt and pepper.
- In a food processor or blender combine lemon thyme and pistachio nuts; cover and process or blend with several on/off turns until finely chopped.
- With procesor or blender running, gradually drizzle in oil, stopping to scrape down sides as necessary.
- Stir in freshly ground black pepper to taste.
- Set aside.
- For a charcoal grill, arrange medium hot coals around a drip pan.
- Test for medium heat above pan.
- Place chicken, bone side down, on a grill rack over drip pan.
- For gas grill place chicken adjacent to heat source.
- Cover and grill for 50 to 60 minutes or until chicken is no longer pink (instant read thermometer reads 180°C for breasts or 180°C for thighs and drumsticks), turning chicken and brushing with half the pesto during the last 5 minutes of grillling.
- Reserve remaining pesto for another use.
- Serve with lemon wedges.
Nutrition Facts : Calories 562.6, Fat 46.8, SaturatedFat 10, Cholesterol 120.8, Sodium 113.2, Carbohydrate 2.9, Fiber 1.1, Sugar 0.8, Protein 32.1
LEMON THYME PESTO
From More Recipes from a Kitchen Garden - Shepherd's Garden Seeds Spread on baguette or baked potatoes, cooked carrots, rice or pasta.
Provided by dicentra
Categories < 15 Mins
Time 5m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Blend all ingredients in food processor or blender, making into a rough paste.
- Store in refrigerator until ready to serve, up to 1 week.
Nutrition Facts : Calories 1277.5, Fat 117.4, SaturatedFat 20, Cholesterol 44, Sodium 1080.7, Carbohydrate 28.6, Fiber 14.7, Sugar 5.3, Protein 41.3
More about "thyme pesto recipes"
50 PESTO RECIPES | FOOD NETWORK
From foodnetwork.com
Estimated Reading Time 6 mins
- Classic Basil Puree 4 cups fresh basil, 1/3 cup toasted pine nuts, 1 garlic clove and 1/2 teaspoon kosher salt. With the machine running, gradually add 1/2 cup olive oil.
- Corn-Basil Puree 1 1/2 cups fresh corn, 1 cup fresh basil, 1/3 cup toasted slivered almonds, 1 garlic clove and 1/2 teaspoon kosher salt. With the machine running, gradually add 1/2 cup olive oil.
- Tomato-Basil Puree 1 heaping cup cherry tomatoes, 1 cup each fresh basil and parsley, 1/3 cup toasted slivered almonds, 1 garlic clove and 1/2 teaspoon kosher salt.
- Sun-Dried Tomato Puree 2 cups each fresh basil and parsley, 1/3 cup each toasted pine nuts and chopped sun-dried tomatoes (not oil-packed), 1 garlic clove and 1/2 teaspoon each grated lemon zest, red pepper flakes and kosher salt.
- Puttanesca Make Sun-Dried Tomato Pesto (No. 4), adding 6 anchovy fillets to the food processor; stir in 1/3 cup roughly chopped pitted Kalamata olives.
- Tamarind-Tomato Saute 1 chopped shallot and 1 tablespoon each chopped garlic and chopped peeled ginger in olive oil until softened. Add 1 chopped tomato, 2 tablespoons tamarind paste and 3/4 teaspoon kosher salt; cook until the tomato softens.
- Vietnamese Puree 6 cups fresh mint, 2 tablespoons each chopped peeled ginger and fish sauce, 1 tablespoon brown sugar, 1 garlic clove and the grated zest and juice of 1 lime.
- Thai Peanut Puree 3 cups coarsely chopped outer romaine leaves, 1 cup fresh cilantro, 1/3 cup roasted peanuts, 2 tablespoons each chopped peeled ginger and Thai sweet chili sauce, 1 garlic clove and the juice of 1 lime.
- BLT Cook 4 bacon slices in a skillet until crisp; transfer to a paper towel–lined plate. Pour the drippings into a measuring cup and add enough olive oil to yield 1/4 cup.
- Tomatillo Broil 4 tomatillos (husked and rinsed), turning, until charred; let cool. Puree the tomatillos with 1/3 cup each fresh cilantro and toasted pepitas, 2 garlic cloves, 1 seeded jalapeno, the grated zest and juice of 1 lime and 1 teaspoon kosher salt.
HAZELNUT PESTO WITH THYME - LITTLE SUGAR SNAPS
From littlesugarsnaps.com
5/5 (5)Total Time 5 minsCategory Condiment, Sauce, Side DishCalories 237 per serving
- Put the hazelnuts into a foodprocessor (use the small bowl if you have one or use a stick blender) and pulse until course
PESTO WITH BASIL AND FRESH HERBS | MAGNOLIA DAYS
From magnoliadays.com
BASIL PESTO - AHEAD OF THYME
From aheadofthyme.com
PESTO PENNE PASTA - AHEAD OF THYME
From aheadofthyme.com
PESTO POLENTA WITH THYME ROASTED MUSHROOMS AND …
From halfbakedharvest.com
OREGANO PESTO & THYME PESTO | BEYOND KIMCHEE
CREAMY PESTO CHICKEN - AHEAD OF THYME
From aheadofthyme.com
PARSLEY-THYME SPINACH PESTO - THE BETTY ROCKER
From thebettyrocker.com
LEMON-THYME PESTO RECIPE | RECIPELAND
From recipeland.com
HOW TO MAKE PESTO | HOMEMADE PESTO RECIPE - TASTE OF HOME
From tasteofhome.com
PESTO GREEN BEANS | TIN AND THYME
From tinandthyme.uk
MUSHROOM AND KALE STUFFED SHELLS RECIPE - TODAY
From today.com
CREAMY CHICKEN PESTO PASTA - AHEAD OF THYME
From aheadofthyme.com
PESTO GREEN BEANS - AHEAD OF THYME
From aheadofthyme.com
SACRED GROUND: THYME AND ROSEMARY PESTO - MOTHER …
From motherearthliving.com
WATERCRESS PESTO: VIBRANT GREEN SAUCE OR SPREAD | TIN AND THYME
From tinandthyme.uk
7 SIMPLE PESTO RECIPES FOR SUMMER - EATINGWELL
From eatingwell.com
LEMON-THYME BASIL PESTO | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
NIGEL SLATER’S FRESH SOUP RECIPES FOR SPRING | FOOD | THE GUARDIAN
From theguardian.com
EASY PESTO RECIPES TO USE PESTO | OLIVEMAGAZINE
From olivemagazine.com
SHEET PAN WHITE PESTO LASAGNA. - HALF BAKED HARVEST
From halfbakedharvest.com
12 BEST MEATBALL RECIPES - TASTING TABLE
From tastingtable.com
GRILLED BREAD WITH THYME PESTO & PRESERVED LEMON CREAM - FOOD52
From food52.com
#15-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #healthy #appetizers #condiments-etc #easy #european #dinner-party #holiday-event #vegetarian #italian #dietary #low-sodium #low-cholesterol #high-calcium #healthy-2 #high-in-something #low-in-something #brunch #taste-mood #savory #number-of-servings #3-steps-or-less
You'll also love
Related Search