Hot Marinade Recipes
THE ONLY MARINADE YOU'LL EVER NEED
If I could use only one marinade for the rest of my life, it would be this one. Redolent with garlic, piquant with fresh lemon juice, and fragrant with extra virgin olive oil, it instantly transports you to the Mediterranean.
Provided by Steven Raichlen
Categories Sauce Herb Marinate Backyard BBQ Summer Tailgating
Yield Makes 1 cup
Number Of Ingredients 9
Steps:
- Combine the lemon juice, hot pepper flakes, cracked pepper, and salt in a nonreactive (glass, ceramic, or stainless steel) bowl and whisk until the salt crystals are dissolved. Add the lemon zest, garlic, parsley and basil. Stir or whisk in the olive oil. The virtue of this marinade is its freshness: Use it within 1 to 2 hours of making. Stir again before using.
HOT AND SPICY MARINADE
I found this copycat recipe off the internet. The marinade is enough for 2 small meals. This would be ideal for OMAC
Provided by Abby Girl
Categories Pork
Time 15m
Yield 1 3/4 cup
Number Of Ingredients 11
Steps:
- Combine the ingredients for the marinade in a zip lock bag. Add the meat and marinate.
Nutrition Facts : Calories 735.7, Fat 29.7, SaturatedFat 3.8, Sodium 3578, Carbohydrate 109.3, Fiber 13.1, Sugar 47.7, Protein 15.1
HOT MARINADE
Make and share this Hot Marinade recipe from Food.com.
Provided by he314 cahill
Categories Poultry
Time 15m
Yield 3 steaks
Number Of Ingredients 7
Steps:
- Mix ingredients together.
- Prep meat.
- (I stab mine repeatedly with a fork.) Put meat and marinade in bag and let sit.
- Longer the better.
- (Well, not too long. Overnight should do.) Cook however.
Nutrition Facts : Calories 89.5, Fat 5.6, SaturatedFat 0.8, Sodium 1430.5, Carbohydrate 8.6, Fiber 2.7, Sugar 2.4, Protein 3.6
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