Cinnamon Marble Cake Recipes

Steps:

• Preheat oven to 350. Butter and flour a 13 x 9 inch baking pan. Mix flour, baking powder and salt in medium bowl. Mix 1/2 cu of sugar, the cocoa and cinnamon in small bowl. Beat the butter and cream cheese in large bowl with mixer at medium speed until creamy. Gradually beat in the remaining sugar and vanilla until smooth. Add the eggs, one at a time, beating until just blended after each addition. With mixer at low speed, gradually beat in the flour mixture. Stir in the chocolate chips. Spread 2/3 of the batter in the prepared pan. Sprinkle with the cocoa mixture. Spoon remaining batter on top and run a knife through the layers to create a marbled effect. Bake until toothpick inserted into center comes out clean, 40 to 50 minutes. Cool cake completely on a wire rack. Serves 8 to 10 The Golden Book of Chocolate

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
• Mix 3 cups flour, milk, white sugar, eggs, baking powder, 2 teaspoons vanilla extract, and salt together in a large bowl until well-combined. Stir in 1/4 cup melted butter. Pour batter into the prepared baking pan.
• Beat 1 cup softened butter, brown sugar, 2 tablespoons flour, and cinnamon together in a large bowl until smooth. Drop by spoonfuls over the batter in the baking pan. Swirl the top layer into the bottom layer with a knife to create a marble effect.
• Bake in the preheated oven until a toothpick inserted into the center comes out nearly clean, 25 to 30 minutes.
• Mix confectioners' sugar, milk, and 1 teaspoon vanilla extract in a large bowl until smooth. Drizzle over warm cake.