CUMIN-SCENTED POTATOES WITH TOMATOES (GHURMA ALOO)
Of Iranian origin, ghurmas are thick-sauced, long-simmered stews, spiked with dry herbs and thickened with vegetables. My close friend R. J. Singh, more affectionately called Molu, remembers this particular curry from his days at boarding school, where there was a cook of Iranian ancestry.
Provided by Raghavan Iyer
Categories Dinner Side Potato Curry Tomato Cumin Cilantro Quick & Easy Wheat/Gluten-Free
Yield Serves 6
Number Of Ingredients 9
Steps:
- Drain the potatoes and pat them dry.
- Heat the oil in a medium-size saucepan over medium-high heat. Add the cumin seeds and cook until they sizzle, turn reddish brown, and are fragrant, 5 to 10 seconds. Add the potatoes, onion, and turmeric, and stir-fry until the potatoes and onion are lightly browned around the edges, 4 to 6 minutes.
- Sprinkle in the salt and cayenne, and stir once or twice. Pour in 1 cup water and bring to a boil. Reduce the heat to medium-low, cover the pan, and cook, stirring occasionally, until the potatoes are almost fall-apart tender, 18 to 20 minutes.
- Stir in the tomato and cilantro, and cover the pan. Simmer, stirring occasionally, until the tomato is warmed through, about 2 minutes. Then serve.
CUMIN POTATOES AND TOMATOES
This well-flavored dish nicely accompanies roasted fowl or meats. I would describe the flavor as mildly Middle-Eastern. NOTE: 600 g potatoes equals about 8 medium potatoes, and it is best if you can use potatoes of roughly equal size. If you must use large potatoes, quarter them.
Provided by FlemishMinx
Categories Potato
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Pre-heat oven to 200°C.
- In a large mixing bowl, mix (with your hands) the potatoes, onion, cumin, cinnamon, oil, salt and pepper.
- Spread this mixture evenly in a baking dish (I use a 20 cm by 26 cm).
- Pour the crushed tomatoes and any juices over the potatoes.
- Pour water into the pan.
- Cover with foil and bake for 45 minutes.
- After this time, reduce oven temperature to 180°C, remove foil and bake an additional 30 minutes until the potatoes are tender and the sauce has thickened.
CUMIN-SCENTED POTATOES WITH TOMATOES (GHURMA ALOO) RECIPE
Provided by á-32773
Number Of Ingredients 9
Steps:
- 1. Drain the potatoes and pat them dry. 2. Heat the oil in a medium-size saucepan over medium-high heat. Add the cumin seeds and cook until they sizzle, turn reddish brown, and are fragrant, 5 to 10 seconds. Add the potatoes, onion, and turmeric, and stir-fry until the potatoes and onion are lightly browned around the edges, 4 to 6 minutes. 3. Sprinkle in the salt and cayenne, and stir once or twice. Pour in 1 cup water (or low salt chicken stock) and bring to a boil. Reduce the heat to medium-low, cover the pan, and cook, stirring occasionally, until the potatoes are almost fall-apart tender, 18 to 20 minutes. 4. Stir in the tomato and cilantro, and cover the pan. Simmer, stirring occasionally, until the tomato is warmed through, about 2 minutes. Then serve. Tip: For a thicker sauce, coarsely mash some of the potato cubes.
INDIAN CUMIN POTATOES ( JEERA ALOO )
A nice Indian-style twist on potatoes. The fried whole cumin seeds have a unique slightly nutty flavor. A good way to use up leftover boiled potatoes. Eat with fried meat or rolled in a wheat tortilla with some chopped tomato and salad and a sprinkle of lemon juice for a vegetarian meal. Serve either hot, warm or cold. - I got the recipe from Julie Sahni's "Introduction to Indian Cooking".
Provided by Inge 1505
Categories Lunch/Snacks
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Wash, peel and cut potatoes in 3/4 dice or wedges, or leave skin on if you prefer.
- Bring potatoes to a boil in water and 1/2 t salt. Cover and let boil for 5-8 minutes until just cooked.
- Drain and let steam off moisture until they have a sort of dry outer skin, 10-15 minutes, or let cool completely and keep in the fridge up to 2 days. Make sure they are dry before frying.
- Heat oil in a large non-stick pan over medium high heat. Add cumin seeds and fry 30-60 seconds until they turn a shade darker and give off smell.
- Add potatoes and sprinkle with turmeric. Shake pan and fry potatoes about 10 minutes, stirring occasionally, until evenly golden and crisp. The trick is not to stir too frequently, so that a crust can develop.
- Sprinkle with coriander or parsley and taste with salt. Shake pan to mix and serve. You can drain potatoes on paper towels first, before adding the fresh herbs if you like.
- NOTE: The recipe can be done with other starchy vegetables like sweet potatoes or plantains, but I never tried those.
Nutrition Facts : Calories 164.2, Fat 3.7, SaturatedFat 0.5, Sodium 341.5, Carbohydrate 30.2, Fiber 3.9, Sugar 1.4, Protein 3.6
More about "cumin scented potatoes with tomatoes ghurma aloo recipes"
JEERA ALOO RECIPE (HOW TO MAKE JEERA ALOO) INDIAN CUMIN POTATOES
Heat 2 tbsp oil in a large skillet. Add cumin seeds and let it crackle for 30 seconds. Add chopped potatoes and saute. Now add turmeric powder, chili powder, and salt. Saute everything and cover the potatoes with a lid. Reduce …
From easycookingwithmolly.com
From easycookingwithmolly.com
CUMIN-SCENTED POTATOES WITH TOMATOES (GHURMA ALOO)
1. Drain the potatoes and pat them dry. 2. Heat the oil in a medium-size saucepan over medium-high heat. Add the cumin seeds and cook until they sizzle, turn reddish brown, and are fragrant, 5 to 10 seconds. Add the potatoes, onion, and turmeric, and stir-fry until the potatoes and onion are lightly browned around the edges, 4 to 6 minutes.
From bigflavorstinykitchen.com
Estimated Reading Time 2 mins
From bigflavorstinykitchen.com
Estimated Reading Time 2 mins
CUMIN-SCENTED POTATOES WITH TOMATOES (GHURMA ALOO)
1 1/2 pounds russet or Yukon Gold potatoes, peeled, cut into 1/2-inch cubes, and submerged in a bowl of cold water to prevent browning; 2 tablespoons canola oil; 1 tablespoon cumin seeds; …
From mealplannerpro.com
From mealplannerpro.com
CUMIN SCENTED POTATOES - INDIA: COOKING & BAKING - EGULLET FORUMS
Good morning allFor lunch today I am making a very simple dish. Cumin scented potatoes. Oil is seasoned with cumin, ginger and garlic. Potatoes and red bell peppers are …
From forums.egullet.org
From forums.egullet.org
RECIPE DETAIL PAGE | LCBO
2. Combine sweet potatoes, oil, coriander, cumin, ½ tsp (2 mL) salt and ¼ tsp (1 mL) pepper on a foil-lined rimmed baking sheet. Spread out into a single layer and roast for about 20 minutes, …
From lcbo.com
From lcbo.com
CUMIN-SCENTED POTATOES WITH TOMATOES (GHURMA ALOO)
Feb 28, 2022 - Of Iranian origin, ghurmas are thick-sauced, long-simmered stews, spiked with dry herbs and thickened with vegetables. My close friend R. J. Singh, more affectionately …
From pinterest.com
From pinterest.com
RECIPES/SCENTED.MD AT MASTER · DPAPATHANASIOU/RECIPES
A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com
From github.com
CUMIN-SCENTED POTATOES WITH TOMATOES *GHURMA ALOO
1 1/2 pounds russet or Yukon Gold potatoes, peeled, cut into 1/2-inch cubes, and submerged in a bowl of cold water to prevent browning 2 tablespoons canola oil 1 tablespoon cumin seeds
From copymethat.com
From copymethat.com
CUMIN-SCENTED POTATOES WITH TOMATOES (GHURMA ALOO)
1 tablespoon cumin seeds. 1 small red onion, cut in half lengthwise and then into 1/2-inch cubes. 1 teaspoon ground turmeric. 2 teaspoons coarse kosher or sea salt. 1 teaspoon cayenne …
From punchfork.com
From punchfork.com
CUMIN AND POTATO RECIPES (1409) - SUPERCOOK
SuperCook is way better on the app 1+ million recipes ... Cumin-Scented Potatoes With Tomatoes (epicurious.com. It uses canola oil, red pepper flake, potato, turmeric, tomato, …
From supercook.com
From supercook.com
GHURMA ALOO - AL FRESHCO
Cumin scented potatoes simmered in tomato, an Indian one-pot meal! Served over short grain brown rice <br /><br /> The Veggies: Potato; Garlic
From al-freshco.com
From al-freshco.com
CUMIN-SCENTED POTATOES WITH TOMATOES (*GHURMA ALOO*)
Drain the potatoes and pat them dry. Heat the oil in a medium-size saucepan over medium-high heat. Add the cumin seeds and cook until they sizzle, turn reddish brown, and are fragrant, 5 …
From storylessrecipes.com
From storylessrecipes.com
CUMIN SEED POTATOES BATATA BKAMUN FROM QUTAR BEST RECIPES
How to cook baby potatoes with cumin seeds? Baby Potatoes with Cumin. Ingredients. Directions. Set potatoes on a cookie sheet and drizzle them with just enough oil …
From findrecipes.info
From findrecipes.info
CUMIN-SCENTED POTATOES WITH TOMATOES (GHURMA ALOO)
Cumin-Scented Potatoes With Tomatoes (Ghurma Aloo) includes 1 1/2 pounds russet or Yukon Gold potatoes, peeled, cut into 1/2-inch cubes, and submerged in a bowl of cold water …
From recipecloudapp.com
From recipecloudapp.com
POTATOES WITH CUMIN SEEDS (JEERA ALOO) RECIPE LIST - SALEWHALE.CA
Heat oil in a pan and crackle cumin. Add grated/crushed ginger and garlic. Cook 2-3 minutes. Add chopped onion and cook till they become golden brown in colour. Add the masala …
From salewhale.ca
From salewhale.ca
20 INDIAN POTATO RECIPES FOR WHOLE FAMILY - LIFE, FAMILY & FUN
17. Ghurma Aloo – Cumin-Scented Potatoes with Tomatoes. Ghurmas are a type of stew that features a thick sauce that has been simmered for an extended period of time. This type of …
From lifefamilyfun.com
From lifefamilyfun.com
240 NOSH IDEAS | FOOD, FAVORITE RECIPES, RECIPES
Apr 25, 2018 - Explore Matt Welsch's board "Nosh", followed by 140 people on Pinterest. See more ideas about food, favorite recipes, recipes. Pinterest. Today. Explore. When …
From pinterest.it
From pinterest.it
GHURMA ALOO (CUMIN POTATOES WITH TOMATOES) — NUWAVE-SHOP
Directions. Rinse and drain potatoes and pat dry; set aside. Set pressure cooker to "sear", add oil, and press "start/stop". When hot, add cumin seeds and cook until seeds sizzle and are …
From nuwavekitchen.com
From nuwavekitchen.com
RECIPE: CUMIN-SCENTED POTATOES WITH TOMATOES (GHURMA ALOO)
Sprinkle in the salt and cayenne and stir once or twice. Pour in 1 cup water and bring to a boil. Reduce the heat to medium-low, cover the pan, and cook, stirring occasionally, …
From mlive.com
From mlive.com
RECIPES/CUMIN-SCENTED-POTATOES-WITH-TOMATOES-GHURMA-ALOO.JSON …
A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com
From github.com
CUMIN-SCENTED POTATOES WITH TOMATOES (GHURMA ALOO)
Of Iranian origin, ghurmas are thick-sauced, long-simmered stews, spiked with dry herbs and thickened with vegetables. My close friend R. J. Singh, more affectionately called Molu, …
From mealplannerpro.com
From mealplannerpro.com
12 POTATOES IDEAS | COOKING RECIPES, RECIPES, FOOD
Aug 5, 2018 - Explore Jennifer R's board "Potatoes" on Pinterest. See more ideas about cooking recipes, recipes, food.
From pinterest.ca
From pinterest.ca
CUMIN-SCENTED POTATOES WITH TOMATOES FROM 660 CURRIES BY …
Of Iranian origin, ghurmas are thick-sauced, long-simmered stews, spiked with dry herbs and thickened with vegetables. My close friend R. J. Singh, more affectionately called Molu, …
From app.ckbk.com
From app.ckbk.com
CUMIN-SCENTED POTATOES WITH TOMATOES (GHURMA ALOO)
1 1/2 pounds russet or Yukon Gold potatoes, peeled, cut into 1/2-inch cubes, and submerged in a bowl of cold water to prevent browning; 2 tablespoons canola oil; 1 tablespoon …
From mastercook.com
From mastercook.com
CUMIN-SCENTED POTATOES WITH TOMATOES (*GHURMA ALOO*)
1 1/2 pounds russet or Yukon Gold potatoes, peeled, cut into 1/2-inch cubes, and submerged in a bowl of cold water to prevent browning 2 tablespoons canola oil 1 tablespoon cumin seeds
From copymethat.com
From copymethat.com
ASTRAY RECIPES: POTATO SOUP SCENTED WITH CUMIN
Add potatoes and cumin. Toss and cook 1 minute more. Add stock. Bring to boil, stirring several times to prevent potatoes from sticking to pan. Reduce heat and simmer until potatoes are …
From astray.com
From astray.com
POTATOES AND TOMATOES RECIPES - THERESCIPES.INFO
In a 9-by-13-inch baking dish, combine the crushed tomatoes, garlic, the ¼ cup oil, ½ teaspoon salt and ¼ teaspoon pepper. Stir well, then distribute in an even layer. Shingle the potatoes, …
From therecipes.info
From therecipes.info
CUMIN-SCENTED POTATOES WITH TOMATOES (GHURMA ALOO) RECIPE | EAT …
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) ...
From eatyourbooks.com
From eatyourbooks.com
You'll also love