Sweet Vidalia Onion And Sausage Casserole Recipes
GLADYS' SWEET ONION-SAUSAGE CASSEROLE
This recipe is from the "World Famous Vidalia Sweet Onion Recipes" cookbook published by Dasher Brothers' Farms in Glennville, Georgia. This recipe is marked in my book as a favorite in "vidalia" country..
Provided by A.Smith
Categories Pork
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Put onions in bottom of 12" x 17" Pyrex dish.
- Add Ritz crackers, then sausage meat.
- Add a layer of onions, cream of mushroom soup, salt, and seasoning salt.
- Sprinkle layer of cheese and pimento.
- Bake in preheated oven at 400F for 1 hour.
Nutrition Facts : Calories 687.3, Fat 53.9, SaturatedFat 20.2, Cholesterol 138.6, Sodium 1698.1, Carbohydrate 17.5, Fiber 1.6, Sugar 5.6, Protein 32.1
SWEET ITALIAN SAUSAGE AND VIDALIA ONION
Make and share this Sweet Italian Sausage and Vidalia Onion recipe from Food.com.
Provided by ethans-grandma
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Heat olive oil on medium high heat in a large fryig pan.
- Remove sausage from casing and cut into 1/2 inch slices.
- Peel onion and slice in 1/4 inch slices.
- After heating oil in large fryinng pan, add italian sausage.
- Once the italian sausage is browned, add the onions and garlic.
- Cook until onions are transluccent.
- Add tomatoes, undrained.
- Add all spices and mix thoroughly - taking care not to break up sausage.
- Bring to a boil and turn down to medium low.
- Cover tightly.
- Wash squash
- Slice squash into 1/4 inch slices.
- Remove cover.
- Add squash into sauce and stir lightly.
- Replace cover.
- Turn down burner to low.
- Simmer for approximately 30 minutes.
- Serve over jasmine rice or pasta.
Nutrition Facts : Calories 243.2, Fat 15.3, SaturatedFat 3.6, Cholesterol 21, Sodium 1076.6, Carbohydrate 15.3, Fiber 3.1, Sugar 7.5, Protein 13.5
VIDALIA ONION CASSEROLE
This is a bit rich but oh is it good! It has a sweet taste to it but can be amped up with hot sause and still taste great! Great for the diebetic that wants sweets but can't have them.
Provided by JennyL
Categories Onions
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Peel and chop onions. Then saute the onions in the butter. Let onions cool. Beat eggs and sour cream together and add to onion mix. Stir in salt and pepper. Pour into a 9 by 11 inches baking pan. spread cheese on the top. Bake for 20 min at 450, then reduce heat to 325 and bake an additional 20 minute.
- Optional: Add hot pepper sause to taste with the salt and pepper to give it a less sweet taste and a little kick.
Nutrition Facts : Calories 477.6, Fat 39, SaturatedFat 23.3, Cholesterol 244.9, Sodium 398.7, Carbohydrate 25.9, Fiber 3.2, Sugar 10.1, Protein 8.9
SWEET VIDALIA ONION CASSEROLE
This recipe was given to me by a friend. It's unusual but absolutely delicious. Great for Pot Lucks; when everybody brings the same dish, yours is gauranteed to be DIFFERENT! I hope you enjoy it.
Provided by Amber C.
Categories Onions
Time 1h
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Butter a 9" x 13" baking dish. Layer in onions, cheese and chips. With the last layer of chips in place, combine soup, milk and pepper and pour over casserole.
- Bake at 350° for 45 minutes to an hour.
Nutrition Facts : Calories 273.9, Fat 18.2, SaturatedFat 5.8, Cholesterol 20.6, Sodium 603.8, Carbohydrate 21.2, Fiber 2, Sugar 3.3, Protein 7.9
EASY VIDALIA ONION CASSEROLE
This is a delicious side dish to any meal, even people that do not like onions, like this recipe! also, this can be prepared a day ahead, and baked when ready.
Provided by Kittencalrecipezazz
Categories Onions
Time 50m
Yield 4-5 serving(s)
Number Of Ingredients 5
Steps:
- Set oven to 350 degrees.
- Butter a 2-qt casserole dish.
- In a large saucepan, melt butter.
- Add onions to pan, over high heat, saute until soft, and just starting to brown, about 20-25 minutes
- Remove from heat.
- Place half of the onions in the baking dish; cover with half the crackers, and half of the Parmesan.
- Repeat to make another layer of onions, crackers and Parmesan Bake, uncovered, until cheese on top is lightly browned, about 25 mins Serve warm.
- Note: if made a day ahead, let cool, and keep refrigerated until time to reheat for serving.
- Delicious!
Nutrition Facts : Calories 523, Fat 36.1, SaturatedFat 20.3, Cholesterol 83, Sodium 812.1, Carbohydrate 37.8, Fiber 4.4, Sugar 11.8, Protein 14.1
VIDALIA CASSEROLE
Georgia is famous for the sweet onions grown in the Vidalia area. My family looks forward to the time these onions are available to use in salads and casseroles.
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a large skillet over medium heat, saute onions in butter until tender. Remove from the heat; stir in sour cream. , Spoon half into a greased 1-qt. baking dish. Sprinkle with cheese. Top with remaining onion mixture and crackers. Bake, uncovered, at 350° for 20-25 minutes or until golden brown and bubbly.
Nutrition Facts : Calories 198 calories, Fat 14g fat (8g saturated fat), Cholesterol 35mg cholesterol, Sodium 323mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 2g fiber), Protein 6g protein.
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