SLOW-ROASTED PLUM TOMATOES
Garlicky slow-roasted plum tomatoes to eat as an appetizer with crackers, or by themselves.
Provided by Julie
Categories Side Dish Vegetables Tomatoes
Time 2h50m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat the oven to 275 degrees F (135 degrees C).
- Mix together onion, garlic, rosemary, thyme, parsley, and basil in an 8-inch square baking pan; spread evenly in the bottom of the pan. Place tomatoes, cut-sides down, on top of the onion mixture. Drizzle olive oil on top. Sprinkle with sugar and season with salt and pepper.
- Roast in the preheated oven until tomatoes have started to collapse and are browning around the edges, about 2 1/2 hours.
Nutrition Facts : Calories 155.3 calories, Carbohydrate 8.1 g, Fat 13.8 g, Fiber 1.8 g, Protein 1.3 g, SaturatedFat 1.9 g, Sodium 45.8 mg, Sugar 4.7 g
SLOW-ROASTED TOMATOES
Intensify the flavor of ripe plum tomatoes with a slow-and-low roast in the oven.
Provided by Food Network Kitchen
Time 5h10m
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 250 degrees F. Line a baking sheet with parchment or foil.
- Arrange the tomatoes, cut side-up, in a single layer on the prepared baking sheet. Sprinkle with 1 teaspoon salt and scatter with the thyme sprigs. Bake until the tomatoes are slightly shriveled but still plump, about 5 hours.
- Use the roasted tomatoes right away or layer with fresh thyme sprigs in a resealable container and cover with oil. Refrigerate for up to 2 weeks.
ROASTED TOMATOES
Steps:
- Preheat the oven to 450 degrees F.
- Arrange the tomatoes on a sheet pan, cut sides up, in a single layer. Drizzle with olive oil and balsamic vinegar. Sprinkle the garlic, sugar, salt, and pepper over the tomatoes. Roast for 25 to 30 minutes, until the tomatoes are concentrated and beginning to caramelize. Serve warm or at room temperature.
SLOW-ROASTED TOMATOES
Seasoned with oregano and cheese, Martha Chayet's tomatoes take on a wonderfully intense flavor as they roast in the oven. 'Serve these warm as a side dish,' she suggests from her home in Manchester-by-the Sea, Massachusetts. 'They are very nice with grilled chicken. This dish is good year-round-even in winter, when tomatoes aren't at their best.'
Provided by Allrecipes Member
Time 2h10m
Yield 8
Number Of Ingredients 7
Steps:
- Remove tomato seeds with a spoon. Place tomatoes, cut side up, on baking sheets coated with nonstick cooking spray. Sprinkle with cheese, oregano, sugar, salt and pepper; drizzle with oil. Bake at 250 degrees F for 2 hours.
Nutrition Facts : Calories 67 calories, Carbohydrate 5.9 g, Cholesterol 2.2 mg, Fat 4.4 g, Fiber 1.8 g, Protein 2.1 g, SaturatedFat 0.9 g, Sodium 287.9 mg, Sugar 3.8 g
BAREFOOT CONTESSA'S ROASTED TOMATOES
I saw Ina make these on her cooking show. The episode was entitled "Photo Finish". These tomatoes are delicious!
Provided by Juenessa
Categories Vegetable
Time 33m
Yield 4-5 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 450 degrees F.
- Arrange the tomatoes on a sheet pan, cut sides up, in a single layer.
- Drizzle with olive oil and balsamic vinegar. Sprinkle the garlic, sugar, salt, and pepper over the tomatoes.
- Roast for 25 to 30 minutes, until the tomatoes are concentrated and beginning to caramelize.
- Serve warm or at room temperature.
Nutrition Facts : Calories 169.6, Fat 13.9, SaturatedFat 1.9, Sodium 665.4, Carbohydrate 11.1, Fiber 2.3, Sugar 7.9, Protein 1.8
AMAZINGLY SWEET SLOW-ROASTED TOMATOES
These don't look like they are going to taste as amazing as they do, and I know it might be asking a lot to have the oven on for 2 hours on a hot summer day. But it's on low and the end result will be worth it. Lean over the plate when you bite into the tomatoes, as the juice may squirt. You can eat these as a snack or a side dish, or put them through a food mill for an incredibly sweet sauce.
Provided by Martha Rose Shulman
Time 3h
Yield Serves 4 as a snack, side dish or sauce.
Number Of Ingredients 4
Steps:
- Preheat the oven to 300 degrees. Put the halved tomatoes in a bowl and toss with the olive oil. Oil a rack that will fit on top of a baking sheet. Place foil on the baking sheet and oil the foil, and place the rack on top. Place the tomatoes, cut side up, on the rack. Sprinkle with coarse salt and a tiny amount of sugar. Place in the oven and roast for 2 hours. Remove from the heat and allow to cool for about 30 minutes. The tomatoes will look a little dry on the surfaces and the skin will be tough. But when you bite into the tomatoes you'll experience a rush of incredibly sweet juice and pulp. If you want to use these for a sauce, put through the fine blade of a food mill.
Nutrition Facts : @context http, Calories 56, UnsaturatedFat 3 grams, Carbohydrate 6 grams, Fat 4 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 275 milligrams, Sugar 4 grams
SLOW-ROASTED TOMATOES
Slow roasting concentrates the flavor of the tomatoes and intensifies the sweetness.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 1h35m
Number Of Ingredients 4
Steps:
- Preheat oven to 325 degrees. Place tomatoes on a rimmed baking sheet, cut side up. Drizzle with oil, and sprinkle with thyme leaves; season with salt and pepper.
- Roast until tomatoes begin to collapse, brushing occasionally with pan juices, about 90 minutes. This can be made ahead and reheated in the oven at 325 degrees for 10 to 15 minutes.
Nutrition Facts : Calories 77 g, Fat 6 g
OVEN ROASTED PLUM TOMATOES
Simple and so delicious! If you have lots of plum tomatoes to use up from your summer's crop, but it's great to make at any time of year! This dish with robust flavours of garlic and basil make a fantastic side dish to any meal. Increase all ingredients if desired.
Provided by Kittencalrecipezazz
Categories Vegetable
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Set oven to 375 degrees.
- Prepare an 11 x 7-inch glass baking dish.
- Core the inside of the tomatoes.
- Cut in half lenghwise.
- Place in a bowl.
- Add in basil, olive oil, salt and pepper; toss to coast well.
- Arrange the tomatoes in the baking dish (cut-side up) and bake for about 1 hour, or until softened to desired texture.
- If desired, sprinkle with grated Parmesan cheese before serving.
- Delicious!
Nutrition Facts : Calories 56.4, Fat 4.7, SaturatedFat 0.7, Sodium 4.4, Carbohydrate 3.6, Fiber 1, Sugar 2.2, Protein 0.8
SLOW-ROASTED TOMATOES
Categories Garlic Tomato Side Roast Vegetarian Dinner Fall Summer Vegan Gourmet Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4 to 6
Number Of Ingredients 3
Steps:
- Preheat oven to 200°F.
- Put tomatoes, cut sides up, in 2 large shallow baking pans. Combine garlic and oil and spoon over tomatoes. Season tomatoes with salt and pepper and roast in oven 6 to 8 hours (tomatoes will be reduced in size but will retain their shape). Cool tomatoes.
More about "slow roasted plum tomatoes recipes"
SLOW-ROASTED TOMATOES RECIPE - JAMES BEARD FOUNDATION
From jamesbeard.org
AROMATIC SLOW-ROASTED TOMATOES RECIPE | MYRECIPES
From myrecipes.com
5/5 (15)Calories 63 per servingServings 8
- Combine first 7 ingredients in a large bowl, tossing gently to coat. Arrange tomatoes, cut side up, on a baking sheet coated with cooking spray. Roast at 200° for 7 1/2 hours.
MAKE IT YOURSELF: SLOW-ROASTED LEMON & HERB CHICKEN RECIPE ...
From realsimple.com
EASY SLOW ROASTED TOMATOES RECIPE - FORK KNIFE SWOON
From forkknifeswoon.com
SLOW ROASTED PLUM TOMATOES - RECIPE GIRL | RECIPE | TOMATO ...
From pinterest.ca
SLOW ROASTED PLUM TOMATOES RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
OVEN-ROASTED PLUM TOMATOES | SAVEUR
From saveur.com
SLOW-ROASTED TOMATOES RECIPE - LEITE'S CULINARIA
From leitesculinaria.com
SLOW-ROASTED SUMMER TOMATOES - RECIPE - FINECOOKING
From finecooking.com
SLOW-ROASTED PLUM TOMATOES - FOOD24
From food24.com
SLOW-ROASTED PLUM TOMATOES WITH GARLIC AND OREGANO RECIPE ...
From realsimple.com
SLOW ROASTED PLUM TOMATOES RECIPE : OPTIMAL RESOLUTION ...
From recipeschoice.com
MUSSEL SOUP, ASPARAGUS SPAGHETTI AND SLOW-ROAST LAMB: JOE ...
From theguardian.com
SLOW ROASTED PLUM TOMATOES - LIFE IN PLEASANTVILLE
From lifeinpleasantville.com
SLOW ROASTED PLUM TOMATOES | SLOW ROASTED TOMATOES, FOOD ...
From pinterest.com
CLASSIC ROASTED PLUM TOMATOES RECIPE - FOOD NEWS
From foodnewsnews.com
CHICKEN WITH SLOW-ROASTED TOMATOES AND ... - FOOD & WINE
From foodandwine.com
SLOW ROASTED TOMATOES RECIPE - HOW TO MAKE OVEN-DRIED ...
From reddit.com
SLOW-ROASTED TOMATO PASTA RECIPE | MYRECIPES
From myrecipes.com
SLOW-ROASTED TOMATOES RECIPE - CATHAL ARMSTRONG | FOOD & WINE
From foodandwine.com
SLOW-ROASTED PLUM TOMATOES RECIPE - FOOD NEWS
From foodnewsnews.com
SLOW-ROASTED PLUM TOMATOES AND SAUCE
From yogajournal.com
SLOW-ROASTED PLUM TOMATOES AND SAUCE RECIPE
From vegetariantimes.com
HOMEMADE SLOW-ROASTED TOMATOES RECIPE IDEAS - HEALTHY ...
From houseandgarden.co.uk
SLOW-ROASTED PLUM TOMATOES - TOMATOES
From worldrecipes.org
ROASTED PLUM TOMATOES AND GARLIC - ALL INFORMATION ABOUT ...
From therecipes.info
SLOW ROASTED CHERRY OR GRAPE TOMATOES – THE FOUNTAIN ...
From fountainavenuekitchen.com
SLOW-ROASTED TOMATOES
From prevention.com
SLOW-ROASTED TOMATOES RECIPE - EATINGWELL
From eatingwell.com
SLOW ROASTED PLUM TOMATOES RECIPE - CREATE THE MOST ...
From recipeshappy.com
ROASTED PLUM TOMATOES - GUIDING STARS
From guidingstars.com
SLOW ROASTED PLUM TOMATOES - DR. FOODIE MAMA
From drfoodiemama.com
ROASTED PLUM TOMATOES RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
ITALIAN ROASTED PLUM TOMATOES WITH PARMESAN AND ...
From kudoskitchenbyrenee.com
ROASTED PLUM TOMATOES - JAMIE GELLER
From jamiegeller.com
SLOW ROASTED PLUM TOMATOES - RECIPE GIRL®
From recipegirl.com
SLOW-ROASTED PLUM TOMATOES WITH GARLIC AND OREGANO RECIPE ...
From rosselizab.mysecondarydns.com
SLOW ROASTED TOMATOES WITH OLIVE OIL AND ... - PINCH AND SWIRL
From pinchandswirl.com
You'll also love