Blueberry Freezer Jam Recipes
BLUEBERRY FREEZER JAM
Blueberry jam with a tangy twist is the perfect condiment to be served with any dessert.
Provided by Betty Crocker Kitchens
Categories Condiment
Time 30m
Yield 160
Number Of Ingredients 5
Steps:
- Mix blueberries, sugar and orange peel in large bowl. Let stand 20 minutes, stirring occasionally, until sugar is dissolved.
- Mix water and pectin in 1-quart saucepan. Heat to boiling, stirring constantly. Boil and stir 1 minute. Pour hot pectin mixture over blueberry mixture; stir constantly 3 minutes.
- Immediately spoon mixture into freezer containers, leaving 1/2-inch headspace. Wipe rims of containers; seal. Let stand at room temperature about 24 hours or until set.
- Store in freezer up to 6 months or in refrigerator up to 3 weeks. Thaw frozen jam and stir before serving.
Nutrition Facts : Calories 35, Carbohydrate 9 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 tablespoon, Sodium 0 mg
BLUEBERRY FREEZER JAM
The freezer jams are so good as they taste like the fresh fruit because they have never been cooked. This is a yummy jam and needs to be tried. To get the best taste you need to use the wild blueberries. Once I used the big cultivated ones in the store because it was winter and I needed to make some. There was hardly any flavor except it was sweet. The wild blueberries are are so tasty. NOTE: Do not reduce the sugar or use a sugar substitute as it will not set correctly.
Provided by Mimi in Maine
Categories Berries
Time 25m
Yield 5 cups
Number Of Ingredients 4
Steps:
- Wash and rinse containers (make sure they are sterile).
- Prepare the berries crushing one cup at a time using a potato masher.
- Measure exact amount of berries and juice and place in a large bowl.
- Measure the exact amount of sugar (no sugar substitutes) and stir into the prepared fruit; mix well and let stand for 10 minutes stirring occasionally.
- While waiting, in a small bowl, stir the Certo fruit pectin into the lemon juice.
- After the 10 minutes has gone by with the berries, stir the pectin mixture into the prepared fruit.
- Stir constantly until sugar is completely dissolved and no longer grainy--about 4 minutes (a few sugar crystals may remain--it's O.K.).
- Pour into prepared containers, leaving a 1/2" space at the top for expansion during the freezing; cover.
- Let stand at room temperature for 24 hours till set.
- You may store in the refrigerator for about 3 weeks or store in the freezer for up to one year; thaw in the refrigerator.
30 MINUTES TO HOMEMADE SURE.JELL BLUEBERRY FREEZER JAM
Make a 30-minute blueberry freezer jam to give as a great gift! 30 Minutes to Homemade SURE.JELL Blueberry Freezer Jam won't take all afternoon.
Provided by My Food and Family
Categories Home
Time P1DT40m
Yield 112 servings, 1 Tbsp. each
Number Of Ingredients 4
Steps:
- Rinse 7 (1-cup) plastic containers and lids with boiling water. Dry thoroughly.
- Stem and crush blueberries thoroughly, one layer at a time. Measure exactly 3 cups prepared fruit into large bowl. Stir in sugar. Let stand 10 min., stirring occasionally.
- Mix water and pectin in small saucepan. Bring to boil on high heat, stirring constantly. Cook and stir 1 min. Add to fruit mixture; stir 3 min. (A few sugar crystals may remain.)
- Fill containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours. Refrigerate up to 3 weeks or freeze up to 1 year. (If frozen, thaw in refrigerator before using.)
Nutrition Facts : Calories 40, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 10 g, Fiber 0 g, Sugar 10 g, Protein 0 g
CERTO BLUEBERRY FREEZER JAM
Love freezer jam? Then this luscious blueberry version, brightened with a zingy dose of lemon, is a must try.
Provided by My Food and Family
Categories Home
Time P1DT30m
Yield about 5 (1-cup) containers or 80 servings, 1 Tbsp. each
Number Of Ingredients 4
Steps:
- Rinse clean plastic containers and lids with boiling water. Dry thoroughly.
- Stem and crush blueberries thoroughly, one layer at a time. Measure exactly 2 cups prepared fruit into large bowl. Stir in sugar. Let stand 10 min., stirring occasionally.
- Mix pectin and lemon juice in small bowl. Add to prepared fruit mixture in large bowl; stir 3 min. or until most of the sugar is dissolved and no longer grainy. (A few sugar crystals may remain.)
- Fill all containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours. Jam is now ready to use. Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year. If frozen, thaw in refrigerator before using.
Nutrition Facts : Calories 40, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 11 g, Fiber 0 g, Sugar 10 g, Protein 0 g
BLUEBERRY RHUBARB JAM (FREEZER JAM)
This is a great way to use up the Rhubarb surplus and in about 30 minutes you have a jam supply for lots of PB&J! My kids love it! You can make a different jam by just using the jello and leaving out the pie filling but we think this is the best way. You can experiment with different jello or pie filling flavors too. It's always fun to share a container with friends or neighbors.
Provided by DDW7976
Categories Low Protein
Time 30m
Yield 8 cups
Number Of Ingredients 5
Steps:
- Put rhubarb and water in 2-quart sauce pan or small stock pot.
- Cook over medium heat until the rhubarb is very soft.
- Add the sugar and pie filling, cook over medium heat for 3-5 minutes, stirring constantly.
- Remove from heat and add Jell-O.
- Stir until dissolved.
- Divide into plastic or glass containers.
- Cool.
- Refrigerate or freeze.
Nutrition Facts : Calories 715.4, Fat 0.3, Sodium 111.6, Carbohydrate 180.7, Fiber 3.3, Sugar 172.1, Protein 2.6
ORANGE BLUEBERRY FREEZER JAM
This quick jam lets me savor the great taste of fresh-picked blueberries no matter the season, but I have to fight my kids for them since they start eating them the minute I bring them in the house. -Mark Morgan, Waterford, Wisconsin
Provided by Taste of Home
Time 25m
Yield 4 cups.
Number Of Ingredients 4
Steps:
- Rinse four clean 1-cup plastic containers with lids with boiling water. Dry thoroughly., Preheat oven to 250°. Place sugar in a shallow baking dish; bake 15 minutes. Meanwhile, finely grate 1 tablespoon peel from orange. Peel and chop orange., In a large bowl, combine blueberries, warm sugar, grated peel and chopped orange; let stand 10 minutes, stirring occasionally. Add pectin; stir constantly for 3 minutes to evenly distribute pectin. , Immediately fill all containers to within 1/2 in. of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours., Jam is now ready to use. Refrigerate up to 3 weeks or freeze up to 12 months. Thaw frozen jam in refrigerator before serving.
Nutrition Facts : Calories 66 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 17g carbohydrate (17g sugars, Fiber 0 fiber), Protein 0 protein.
More about "blueberry freezer jam recipes"
BLUEBERRY FREEZER JAM RECIPE - THE SPRUCE EATS
Add lemon juice. Stir in sugar and let stand for 10 minutes or until sugar is dissolved. Stir occasionally to help berries and sugar mix. In …
From thespruceeats.com
4.2/5 (35)Total Time 24 hrs 20 minsCategory Jam / JellyCalories 51 per serving
From thespruceeats.com
4.2/5 (35)Total Time 24 hrs 20 minsCategory Jam / JellyCalories 51 per serving
BLUEBERRY FREEZER JAM - SUSTAINABLE COOKS
Pulse blueberries in a food processor, or gently crush 1 layer at a time with a potato masher or pastry cutter. Stir in sugar, lemon juice, and let …
From sustainablecooks.com
Cuisine AmericanTotal Time 18 minsCategory Breakfast, Canning, CondimentsCalories 20 per serving
From sustainablecooks.com
Cuisine AmericanTotal Time 18 minsCategory Breakfast, Canning, CondimentsCalories 20 per serving
BLACKBERRY FREEZER JAM RECIPE - SIMPLE AND EASY …
Measure exactly 1 2/3 cups crushed berries. Take 2/3 cup sugar and 2 tablespoons instant fruit pectin in a large bowl and mix well. Add crushed blackberries. Stir using a wired whisk for 3-minutes (no less time), it is …
From foodviva.com
From foodviva.com
EASY BLUEBERRY FREEZER JAM RECIPE - SHE WEARS MANY HATS
Bring berries, juice and cinnamon to a boil. Add granulated sugar; return to a boil. Continue to boil for 2 minutes, stirring occasionally. Stir in pectin, bring to a full boil and boil hard for 1 minute. Only 1 minute. Remove from …
From shewearsmanyhats.com
From shewearsmanyhats.com
HOW TO MAKE BLUEBERRY JAM (NO PECTIN RECIPE)
Process for 5 minutes in the boiling water. Turn off the heat and let the jars sit in the water another 5 minutes. Remove jars and let cool 12 to 24 hours. Check the seal by removing the band and pressing the center of each …
From scatteredthoughtsofacraftymom.com
From scatteredthoughtsofacraftymom.com
MRS. WAGES BLUEBERRY CINNAMON FREEZER JAM – FOOD IN …
One heaping 1/2 teaspoon of ground cinnamon (my mom always puts cinnamon in with her blueberry jam, so my tastebuds are conditioned to like it best that way). Start your timer and stir, stir, stir. When those three minutes …
From foodinjars.com
From foodinjars.com
BLUEBERRY FREEZER JAM RECIPE - BLUEBERRY REFRIGERATOR …
Take 2/3 cups sugar and 2 tablespoons pectin in a large bowl. Stir well using a spatula or a wired whisk. Add crushed blueberries. Stir constantly with a wired whisk for 3-minutes. Ladle prepared blueberry jam into dry containers. Keep …
From foodviva.com
From foodviva.com
NO-COOK TANGY BLUEBERRY FREEZER JAM - SOBEYS INC.
Whisk in cinnamon, if using. Let stand 15 min. Step 3. Add pectin. Stir 3 min., to blend in pectin and ensure sugar is completely dissolved, no longer grainy. Step 4. Divide blueberry mixture into four 1-cup (250-mL) freezer-safe containers …
From sobeys.com
From sobeys.com
HOW TO MAKE EASY FREEZER JAM | ALLRECIPES
Making Freezer Jam. Wash and stem the fruit (and peel it, if applicable). Place it in a wide-bottomed pan and crush with a potato masher to a smooth consistency, leaving some chunks of fruit if you like. Stir in the sugar …
From allrecipes.com
From allrecipes.com
BC BLUEBERRY TWIST FREEZER JAM - GO BLUE BC 2022
Crush blueberries to make 4 cups. Use a potato masher to crush berries in a single layer, or use food processor. Remove 2 cups to a saucepan. Add 1/4 cups of sugar, and liquors, if using. Bring to a boil over medium high heat, stirring to …
From gobluebc.ca
From gobluebc.ca
EASY FREEZER BLUEBERRY JAM RECIPE - THE FRUGAL NAVY …
Add the mashed berries to a saucepan, then add the sugar. Mix well and bring to a boil to thicken. Boil for about a minute. Pull the jam off the heat and stir in pectin. Mix well. Let jam cool a little bit then scoop the jam into small freezer …
From thefrugalnavywife.com
From thefrugalnavywife.com
STRAWBERRY BLUEBERRY FREEZER JAM {RECIPE - FINDING ZEST
Approximately 3 cups of strawberries and 2 cups of blueberries will be needed. Rinse blueberries and crush. Mix with strawberries. Stir in sugar. Let stand 10 minutes, stirring occasionally. Mix water and pectin in small …
From findingzest.com
From findingzest.com
SUGAR-FREE BLUEBERRY JAM - MAKE YOUR OWN EASY …
Add the glucomannan while blending to avoid clumping. Taste and add more Super Sweet Blend if desired. Bring the mixture to a boil again and summer for an additional 5 minutes, stirring often. Transfer to storage …
From briana-thomas.com
From briana-thomas.com
UPDATE TO BLUEBERRY FREEZER JAM RECIPE USING SURE JELL
I made a new batch of blueberry freezer jam a couple of weeks ago and noticed the Sure Jell company change the recipe slightly. As a reminder, I use the pink box of Sure Jell. There used to be an extra cup of water in the recipe for the blueberry freezer jam. See…. Sure Jell Pectin for Strawberry Jam. Now, that extra water has been omitted.
From aprettyhappyhome.com
From aprettyhappyhome.com
BLUEBERRY FREEZER JAM RECIPE — BERRY BROTHERS RETAIL
Stir in sugar and let stand for 10 minutes. 3. In a saucepan, mix pectin and water; bring to a full boil, stirring constantly, for 1 minute. 4. Mix pectin mixture into fruit; stir for 3 minutes. 5. Pour fruit mixture into freezer containers or small canning jars, leaving 1/2-inch headspace. Cover immediately and let stand at room temperature ...
From berrybrothersretail.com
From berrybrothersretail.com
ELDERBERRY BLUEBERRY FREEZER JAM RECIPE - ELDERBERRY FAMILY FARMS
Discard the seeds and fiber. Combine the pressed elderberry juice, blueberries, cinnamon and lemon juice in a saucepan. Mash the blueberries with the bottom of a flat glass until mashed thoroughly. Bring mixture to a boil, then add honey and stir until dissolved. Return to a boil and continue to boil for 2 minutes stirring occasionally.
From elderberryfamilyfarms.com
From elderberryfamilyfarms.com
BLUEBERRY FREEZER JAM – FREEZER JAM PECTIN - BERNARDIN
Stir in grated orange zest; set aside. In a large mixing bowl, combine Freezer Jam Pectin and sugar or SPLENDA® until well blended. Add fruit mixture to pectin-sugar mixture; stir 3 minutes. Ladle jam into jars, leaving 1/2 inch (1 cm) headspace. Wipe jar rims removing any residue. Apply lids tightly. Let stand until thickened, about 30 minutes.
From bernardin.ca
From bernardin.ca
BLUEBERRY FREEZER JAM-ORIGINAL PECTIN - BERNARDIN
Wash and crush blueberries, one layer at a time. In a large bowl, thoroughly stir together 3 cups (750 ml) prepared blueberries, lemon juice and sugar. Let stand 10 minutes. In a small saucepan, gradually whisk Original fruit pectin into water until dissolved. Stirring frequently, bring to a full rolling boil that cannot be stirred down.
From bernardin.ca
From bernardin.ca
LOW-SUGAR BLUEBERRY JAM | RICARDO
In a large heavy saucepan, combine all the ingredients. Bring to a boil, stirring frequently. Simmer gently for 20 to 25 minutes or until the jam thickens slightly. Skim carefully and stir frequently while cooking. Pour into sterilized jars. Freeze. The jam will keep for several weeks in the refrigerator or several months in the freezer. Myriam ...
From ricardocuisine.com
From ricardocuisine.com
BLUEBERRY FREEZER JAM RECIPES ALL YOU NEED IS FOOD
This perfectly spreadable blueberry jam boasts a beautiful dark color with a sweet, seasonal flavor. —Karen Haen, Sturgeon Bay, Wisconsin From tasteofhome.com Reviews 5 Total Time 40 minutes Calories 95 calories per serving. Rinse five 1-cup plastic or freezer-safe containers and lids with boiling water.
From stevehacks.com
From stevehacks.com
BLUEBERRY JAM RECIPE WITHOUT PECTIN - PRACTICAL SELF RELIANCE
Place blueberries and lemon juice in a heavy-bottomed jam pot and gently bring to a simmer over low heat. Mash the blueberries to help them release their juices. Once the blueberries have released their juices, increase heat to medium-high, and add sugar. Cook the jam until it reaches gel stage, about 20 minutes.
From practicalselfreliance.com
From practicalselfreliance.com
KETO BLUEBERRY FREEZER JAM WITH THE PERFECT TEXTURE
Instructions. Clean and wash the blueberries and remove any stems, leaves or debris. Add the berries to a large bowl and mash with a potato master. Add the sweetener to the mashed berries and stir in the sweetener. Set aside. Boil 3/4 cup water and add to a blender.
From sugarfreesprinkles.com
From sugarfreesprinkles.com
DELICIOUS BLUBERRY JAM FROM FROZEN BLUEBERRIES - INSTRUCTABLES
Step 4: Cook It! Cook the blueberry and sugar mixture over medium heat for 20-25 minutes. Srir frequently so the mixture doesn't burn. Once blueberries and …
From instructables.com
From instructables.com
HOMEMADE BLUEBERRY FREEZER JAM | BC BLUEBERRY COUNCIL
In a small bowl, stir together pectin and ¼ cup of the sugar. Stir pectin mixture into blueberries. Over high heat, stirring constantly, bring mixture to a rolling boil. Add the remaining 4 ¼ cups sugar all at once; return to a rolling boil. Boil exactly 1 minute, stirring constantly. Remove from heat; skim off any foam; set aside until cool ...
From bcblueberry.com
From bcblueberry.com
ONTARIO BLUEBERRY FREEZER JAM - PRODUCE MADE SIMPLE
In large bowl crush blueberries to measure 4 cups (1 L). Stir in sugar. Let stand 15 minutes. Stirring constantly, gradually add pectin to the blueberries and stir 3 minutes longer. Let stand 5 minutes. Stir in grated lemon peel. Ladle into 5 1-cup (250 mL) mason jars, leaving 1/2-inch (1 cm) headspace, apply lids.
From producemadesimple.ca
From producemadesimple.ca
BLUEBERRY NO COOK FREEZER JAM RECIPE | SPARKRECIPES
Ingredients. Blueberries. sugar. 1pkg Club House no cook freezer jam gelling powder.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
BLUEBERRY JAM - THE SEASONED MOM
Place the crushed blueberries, lemon juice, butter and pectin in a large Dutch oven or saucepan. Boil. Bring the blueberry mixture to full rolling boil, stirring constantly. Add Sugar. As soon as the mixture boils, stir in the sugar. Return to a full rolling boil and boil exactly 1 minute, stirring constantly.
From theseasonedmom.com
From theseasonedmom.com
WILD BLUEBERRY FREEZER JAM | CANADIAN LIVING
In large bowl, stir blueberries with lemon juice. Add sugar. Mix in pectin crystals; let stand for 30 minutes, stirring occasionally. Pour into clean airtight containers, leaving 1/4-inch (5 mm) headspace. Let stand, undisturbed, until set, 24 hours. Store in refrigerator for up to 3 weeks or freeze for up to 8 months.
From canadianliving.com
From canadianliving.com
BLACK AND BLUEBERRY FREEZER JAM RECIPE - POOK'S PANTRY RECIPE BLOG
Instructions. Thoroughly wash, rinse & dry jars & lids. Add berries and lemon juice to a medium pot. Bring to a boil over medium-high heat. Crush fruit slightly with a potato masher to break it up. ( break up more if you like smoother jam) Whisk together sugar and pectin and add to fruit, stirring until dissolved.
From pookspantry.com
From pookspantry.com
BLUEBERRY JAM RECIPE - TASTE OF SOUTHERN
Place the closed jars in your canner rack, lower the rack and make sure the jars are covered with about 2 inches of water. Cover and let process in this water bath for 15 minutes or as needed for your local Altitude. Lift rack and secure handles on …
From tasteofsouthern.com
From tasteofsouthern.com
FREEZER JAM BASIC RECIPE AND FRUIT COMBINATION IDEAS
Preparation. 1 Wash and rinse containers.; 2 Place chopped fruit in large mixing bowl. Gently stir in sugar and allow to stand for 15 minutes. 3 Slowly sprinkle Garden Fare No Cook Freezer Jam gelling powder a little at a time onto fruit mixture while stirring for 3 minutes. Allow to stand for 5 minutes. Gently stir again for 1 minute. 4 Pour jam into jars, leaving 1 inch (2.5 cm) head space.
From clubhouse.ca
From clubhouse.ca
HOW TO MAKE BLUEBERRY FREEZER JAM - BERRIES AND PIE
Add 1 cup of cool water and stir well with a whisk to break up any clumps. Heat the pectin over medium high heat, stirring constantly, until it comes to a full boil. Boil for one minute and then remove from heat. Cook the pectin and water together in a saucepan. Boil for one minute and then remove from heat.
From berriesandpie.com
From berriesandpie.com
BLUEBERRY FREEZER JAM - FOR THE LOVE OF COOKING
Mix until the pectin is dissolved. Place the pan on the stove over medium-high heat. Cook until rapidly boiling, stirring often. Once it is boiling, let it boil hard for 1 minute stirring constantly. Remove from the heat and pour over the mashed blueberries IMMEDIATELY. Add the sugar and stir until well combined.
From fortheloveofcooking.net
From fortheloveofcooking.net
SUGAR FREE BLUEBERRY JAM - BEEYONDCEREAL
With this sugar-free blueberry jam recipe, no pectin is needed. You'll make one jar's worth of delicious fridge-stable jam and only need 4 ingredients to do it. You'll enjoy this healthy fruit spread with your favorite toast or bagels for breakfast. Prep Time 5 mins. Cook Time 15 mins. Chill 4 hrs. Total Time 4 hrs 20 mins. Servings: 26 servings.
From beeyondcereal.com
From beeyondcereal.com
THE BEST BLUEBERRY JAM FROM FROZEN BLUEBERRIES
Scoop the hot jam into sterilized and hot jars, leaving ¼ inch of headspace. Wipe the rim with damp cloth and place lids on top of the jars. Screw bands over lids to fingertip tight. Place jars in a water bath canner with the water level at least 1 inch over the jars. Bring the water to a boil and process for 10 minutes.
From thenewlighterlife.com
From thenewlighterlife.com
SMALL BATCH BLUEBERRY JAM WITHOUT PECTIN - RASPBERRIES AND KOHLRABI
Wash and drain blueberries in a colander. Cook the jam. Place blueberries, sugar, lemon juice, and salt in a small saucepan. Bring to a light boil over medium-high heat and allow the blueberries to simmer and thicken for about 10 minutes. If you notice the berries coming to a full rolling boil, lower the heat.
From raspberriesandkohlrabi.com
From raspberriesandkohlrabi.com
20 FREEZER JAM RECIPES YOU HAVE TO TRY - TASTE OF HOME
Ginger Pear Freezer Jam. At dinner with friends one evening, one of our hosts served some pears she had preserved with ginger and lemon. The flavor was so heavenly I decided to use the fresh pears she gave us to try my hand at a ginger and lemon freezer jam.—Jeni Pittard, Commerce, Georgia. Go to Recipe. 3 / 20.
From tasteofhome.com
From tasteofhome.com
THE BEST BLUEBERRY FREEZER JAM – LOW SUGAR & NO PECTIN
4. Spoon Blueberry freezer jam into freezer safe jelly jars or BPA free plastic containers. Make sure to leave at least a 1/2 inch head space for expansion. Blueberry Freezer Jam expands when it freezes and jars will break if filled all the way. Freeze for 1-2 years. (After two years it’s still tastes very good, but may have a little ...
From farmhouseharvest.net
From farmhouseharvest.net
SUGAR FREE BLUEBERRY JAM RECIPE - STEM + SPOON
It's a small batch, but it's the perfect amount for the fridge and will keep well for 1-2 weeks. If you're looking for a blueberry jam for canning, this one is also simple to scale as needed. an easy sugar free blueberry jam recipe. To make homemade blueberry jam, follow these simple steps and check out the recipe card at the bottom of the page.
From stemandspoon.com
From stemandspoon.com
BLUEBERRY LIME FREEZER JAM - EMERIE BRINE
Directions. Wash and rinse 5 - 250 ml jars and closures (plastic or glass).Crush blueberries thoroughly by hand; measure 4 cups (1000 ml) in a shallow bowl Stir in grated zest and juice. Add Freezer Jam Pectin and sugar until well blended, Stir about 3 minutes. Ladle jam into jars, leaving 1/2-inch (1 cm) headspace.
From emeriebrine.com
From emeriebrine.com
NO-COOK TANGY BLUEBERRY FREEZER JAM | FOODLAND
Step 2. Into blueberry mixture in bowl, stir in sugar, zest and half the lemon juice. Taste. If more tartness is preferred, add remaining lemon juice. Whisk in cinnamon, if using. Let stand 15 min. Step 3. Add pectin. Stir 3 min., to blend in pectin and …
From foodland.ca
From foodland.ca
NO-COOK TANGY BLUEBERRY FREEZER JAM - SAFEWAY
Let stand 15 min. Step 3. Add pectin. Stir 3 min., to blend in pectin and ensure sugar is completely dissolved, no longer grainy. Step 4. Divide blueberry mixture into four 1-cup (250-mL) freezer-safe containers with tight-fitting lids, leaving 1/2-in. (1-cm) head room for expansion during freezing. Cover loosely with lids and let rest at room ...
From safeway.ca
From safeway.ca
You'll also love