Breakfast Club Sandwich Recipes
BREAKFAST CLUB SANDWICH
I love Breakfast Club Sandwiches and I saw the one of Ricardo's at Food Network--his looks even better.
Provided by Boomette
Categories Breakfast
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Put the rack in the center of the oven. Preheat the oven to 425ºF (220ºC).
- Line a 15x10 inch (38x25 cm) dish with a sheet of parchment paper and let the sheet of paper go beyond each of the edges.
- Oil the sheet and the sides of the dish.
- Spread the slices of bacon on the cooking plate.
- Bake in the oven for 12 to 14 minutes or until they are a golden color and crisp.
- Drain excess fat on a paper towel. Set aside.
- In a bowl, mix the eggs and 1/4 cup (60 ml) of mayonnaise. Add salt and pepper.
- Pour the mixture into the cooking dish and bake from 10 to 12 minutes or until lightly moist.
- Cut the omelette in 6 portions. Set aside.
- Turn off the oven and return the bacon to the oven to reheat it.
- Assembly : Toast 3 slices of bread and spread mayonnaise on the surfaces.
- On one slice of bread, put the egg and three slices of bacon.
- Cover with a second slice of bread. Put 3 slices of tomato and 2 leaves of lettuce.
- Complete the assembly with a third slice of bread.
- Put a toothpick in each of the 4 corners of the sandwich and cut into triangles.
- Repeat the operation with the rest of the ingredients.
BREAKFAST WAFFLE CLUB SANDWICH
Make and share this Breakfast Waffle Club Sandwich recipe from Food.com.
Provided by hungrykitten
Categories Breakfast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In small saucepan over medium heat, place 1/2 cup of the honey and the apple juice and heat through. Set aside and keep warm.
- In large nonstick skillet over medium high heat, melt butter with remaining 1/4 cup honey. Add apples; cook and stir 4 minutes or until apples are lightly carmelized and crisp-tender.
- For each serving, place 2 waffles on plate, overlapping slightly. Top each waffle with 1 slice ham. Top with 1/4 of apple mixture and drizzle with 1/4 of syrup.
Nutrition Facts : Calories 503.9, Fat 13.3, SaturatedFat 4.8, Cholesterol 25.9, Sodium 529.5, Carbohydrate 96.4, Fiber 3.5, Sugar 64.8, Protein 5.4
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