Sues Fresh Strawberry Pie Recipes
EASY FRESH STRAWBERRY PIE
For my mother's birthday, I made this strawberry pie recipe instead of a cake. Since it was mid-May in Oklahoma, the berries were absolutely perfect. It was a memorable occasion for the whole family. -Josh Carter, Birmingham, Alabama
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 450°. Unroll crust into a 9-in. pie plate. Trim edge. Line unpricked crust with a double thickness of heavy-duty foil or parchment. Bake 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack., In a small saucepan, combine the sugar, cornstarch and water until smooth. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from the heat; stir in gelatin until dissolved. Refrigerate until slightly cooled, 15-20 minutes., Meanwhile, arrange strawberries in the crust. Pour gelatin mixture over berries. Refrigerate until set. If desired, serve with whipped cream.
Nutrition Facts : Calories 264 calories, Fat 7g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 125mg sodium, Carbohydrate 49g carbohydrate (32g sugars, Fiber 2g fiber), Protein 2g protein.
SUE'S FRESH STRAWBERRY PIE
This was my sweet mother-in-law's strawberry pie recipe. Before Alzheimer's took over, she was the BEST cook! I asked her once to show me how to make this pie, as it was her son's favorite & has since become my recipe to take to all the family functions. She may no longer remember, but I do! Hope you all enjoy the recipe as much as we do!
Provided by Amber Franks @Troopersgirl64
Categories Pies
Number Of Ingredients 6
Steps:
- Bake pie crust according to package directions, let cool.
- Combine cornstarch with water until smooth. In small saucepan mix cornstarch water & sugar. On medium heat bring to boil until mixture thickens. Remove from heat & add jello. Let cool 10-15 min
- Dice strawberries & add to cooled pie shell. Pour filling over berries slowly, gently moving berries around. Refrigerate until set. Enjoy! *i don't always use all the filling... depends on the size of the berries. Just fill the pie shell to the top.
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