Almond Fudge Bars Recipes

Steps:

• Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
• Make brownie mix as directed on brownie box using water, oil and eggs. Bake 20 minutes.
• Meanwhile, in medium bowl, mix sweetened condensed milk and egg with whisk. Pour mixture over partially baked brownie base. Sprinkle candy bar pieces evenly over base; top with sliced almonds. Bake 22 to 27 minutes longer or until center is set.
• Cool completely, about 1 hour 30 minutes. For bars, cut into 8 rows by 4 rows.

Steps:

• In a bowl, combine the flour and sugar; cut in butter until crumbly. Press into a greased 13x9-in. baking pan. Bake at 350° for 18-20 minutes or until lightly browned. Cool on wire rack., In a saucepan, combine the milk and 1 cup chocolate chips. Cook and stir over low heat until chips are melted. Remove from the heat; cool slightly. Stir in egg, almonds and extract. Spread over crust. Bake at 350° for 20-25 minutes or until a toothpicks inserted in the center comes out clean. Cool on a wire rack. In a microwave, melt shortening and remaining chips; drizzle over top. Cut into bars.

Steps:

• Preheat oven to 350 degrees F.
• Toast almonds in oven and watch carefully.
• Cool.
• In a medium bowl cream margarine and confectioners sugar.
• Add flour and mix well.
• Press into a 9 x 13 pan.
• Bake 10-15 minutes until lightly browned.
• In a suacepan melt (over medium heat) 1/3 cup margarine and then add cocoa.
• Remove from heat and add rest of the ingredients.
• Pour evenly over prepared crust.
• Bake 25-30 minutes or until filling is set.
• Cool and chill.
• Store covered in fridge.

Steps:

• Line a 9-in. square pan with foil and greased the foil with butter; set aside. In a heavy saucepan, dissolve coffee in milk over medium heat. Reduce heat to low. Stir in chocolate chips until melted. Remove from the heat; stir in extracts. Spread into prepared pan. Refrigerate until firm., Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares.

Steps:

• In a large bowl, beat the eggs and sugar until lemon-colored. Beat in butter and extract; gradually stir in the four and mix well. Spread into a greased 13x9-in. baking pan. , Bake at 325° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Sprinkle with confectioners' sugar.