Rotisserierub Recipes
ROTISSERIE RUB (ALL PURPOSE)
From The Ultimate Rotisserie Cookbook by Diane Phillips. This is the seasoning for those nights when you just want to set it and forget it. It's great on chicken, fish, beef, lamb, and pork, and you may want to keep some close by the stove to flavor veggies as well.
Provided by luvmybge
Categories Chicken
Time 10m
Yield 2/3-2/3 cup
Number Of Ingredients 6
Steps:
- Combine all ingredients in a small mixing bowl and stir to blend.
CHILI RUBBED ROTISSERIE PRIME RIB
Provided by Food Network
Categories main-dish
Time 1h35m
Yield 10 to 15 servings
Number Of Ingredients 2
Steps:
- Begin by cleaning the whole prime rib thoroughly. Pat dry, then rub well on all sides with the creole blend.
- Allow the meat to sit for at least 1 hour.
- Place the prime rib on an electric rotisserie on medium heat. Cook to an internal temperature of 135 degrees F, then remove.
- Allow the meat to rest for at least 30 minutes before cutting.
ROTISSERIE CHICKEN
Steps:
- Preheat the grill to medium-high. Brush the chickens with oil and season the outside and cavities with salt and pepper. Skewer the chickens onto the rotisserie rod and grill, on the rotisserie, for 30 to 35 minutes, or until the chicken is golden brown and just cooked through. Remove from grill and let rest for 10 minutes before serving.
ROTISSERIE CHICKEN RUB
This is a no-fail yummy rotisserie chicken all-purpose rub! I use this to cook chicken in any manner of ways: oven, grill & crock pot, etc. This also works great on pork loin or chops! Recipe makes 2 1/2 cups of spice/rub blend, but I use at least a 1/4 cup per whole chicken, so it goes fast! Easily made salt-free or lower-salt by omitting or adjusting it. I hope you enjoy this as much as my family does :)
Provided by Binxi
Categories < 15 Mins
Time 10m
Yield 2 1/2 cups, 10 serving(s)
Number Of Ingredients 10
Steps:
- Place all ingredients in air-tight storage container & enjoy!
- (Note: I place all ingredients in food processor & give it a whirl to ease in mixing, also if a finer texture is preferred).
Nutrition Facts : Calories 66.4, Fat 1.2, SaturatedFat 0.2, Sodium 8497, Carbohydrate 14.3, Fiber 2.8, Sugar 6.1, Protein 2
ROTISSERIE BEEF ROAST
This is a good Rorisserie Beef Roast and marinade. I borrowed this from a Haverhill Beef. Recipe I found online.
Provided by Zol5394
Categories Roast Beef
Time 13h30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Pierce beef roast numerous times with a fork. Combine marinade ingredients in shallow container or resealable freezer bag, reserving 2 tbsp of the marinade for basting roast while barbecuing.
- Marinate roast 12-24 hours in refrigerator. Discard used marinade.
- Preheat grill to medium heat.
- Insert meat thermometer into center of beef roast.
- Cook on rotisserie over drip pan in closed grill over INDIRECT HEAT for about 1 1/2 hours (rare = internal temperature of 140ºF or medium = internal temperature of 160ºF).
- Baste beef roast with the reserved marinade while barbecuing.
ROTISSERIE CHICKEN
This is a great easy recipe that our family loves. It's perfect as the main dish of a simple meal with French fries and cole slaw.
Provided by Nicole Baloh Korte
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 1h45m
Yield 6
Number Of Ingredients 6
Steps:
- Season the inside of the chicken with a pinch of salt. Place the chicken onto a rotisserie and set the grill on high. Cook for 10 minutes.
- During that time, quickly mix together the butter, 1 tablespoon of salt, paprika and pepper. Turn the grill down to medium and baste the chicken with the butter mixture. Close the lid and cook for 1 to 1 1/2 hours, basting occasionally, until the internal temperature reaches 180 degrees F (83 degrees C) when taken in the thigh with a meat thermometer.
- Remove from the rotisserie and let stand for 10 to 15 minutes before cutting into pieces and serving.
Nutrition Facts : Calories 356.5 calories, Carbohydrate 0.8 g, Cholesterol 117.4 mg, Fat 24.9 g, Fiber 0.5 g, Protein 30.9 g, SaturatedFat 9.7 g, Sodium 1310.9 mg, Sugar 0.1 g
ROTISSERIE ROAST PORK
Posted in response to a request for rotisserie recipes. This is a great way to make a pork roast if you have access to a rotisserie. Times are estimated as I don't know what size roast you want to use. Excellent taste!
Provided by TishT
Categories Pork
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Prepare your pork roast by rinsing under cold water and pat dry with paper towels.
- Use a sharp knife and make 4 deep slits into the meat, 2 slits evenly on each side and push a piece of fresh garlic down deep into the meat.
- Tie your roast firmly together with household string if necessary to make sure that it holds together as it cooks and rotates.
- Move your pork roast to a working surface and season the entire roast generously with season salt, garlic powder and thyme.
- Use your hands and rub the seasonings deep into the roast over and over until you can no longer feel the grittiness of the seasoning and the thyme leaves appear to be evenly spread throughout the roast.
- Fit the pork roast snuggly onto the rotisserie rod as dead center as possible.
- Calculate the weight of your roast by at least 20 minutes per pound or when the internal temperature reaches 160 degrees Fahrenheit.
- Carefully remove your roast from the rotisserie, of the rod and onto a serving platter.
- Let the meat stand undisturbed for 5-10 minutes and then carve the meat as usual.
More about "rotisserierub recipes"
6 DELICIOUS ROTISSERIE CHICKEN RECIPES - THE SPRUCE EATS
From thespruceeats.com
Author Derrick Riches
- Peruvian Roasted Chicken. This great rotisserie chicken recipe became hugely popular along the East Coast of the United States and became called "super chicken" or "el pollo rico" (literally "tasty chicken" in Spanish).
- Garlic-Lemon Rotisserie Chicken. This chicken has a great garlic and lemon flavor, complemented by a savory rub mixture. Paprika, salt, coriander, cumin, ginger, and pepper make a fantastic rub that imparts a lot of flavor to the meat and gives the outer layers a classic golden rotisserie chicken color.
- Italian Herb and Balsamic Rotisserie Chicken. Our recipe is for two whole chickens and is a great preparation to switch up the big, old turkey for something new at your holiday dinner parties.
- Rotisserie Tandoori Chicken. Tandoori chicken takes its name from the clay oven (a tandoor) it's cooked in. Our recipe uses a mild-flavored, Indian-inspired marinade with yogurt.
- Rotisserie Huli Huli Chicken. The sweet Huli Huli marinade gives this dish an authentic Hawaiian flavor. Mix soy, lime juice, honey, sugar, ketchup, tabasco, sesame oil, and seasonings, and use the mixture to brush the chicken before and during the cooking time.
- Mexican Style Rotisserie Chicken. The simple combination of lime and cilantro gives this rotisserie chicken a bright and light flavor. First, immerse the chicken in a short marinade with lemon juice and cilantro, then roast 2 hours in the oven.
TOP 10 ROTISSERIE RECIPES - THE SPRUCE EATS
From thespruceeats.com
Author Derrick Riches
- Peruvian Roasted Chicken. Along the East Coast of the United States, particularly in the Washington DC area, a culinary phenomenon was launched with this Peruvian roasted chicken recipe.
- Bourbon Rotisserie Pork Roast. This Bourbon rotisserie pork roast gets a double dose of flavor. First, a rub soaks into the meat overnight before it hits the spit.
- Take out Style Rotisserie Chicken. We've all probably picked up a rotisserie chicken at the store because they make a convenient and quick meal. Well, this take out style rotisserie chicken is the better version of that chicken, so juicy and tender, with crispy skin and all the right seasonings without the extra saturated fats.
- Herb and Red Wine Rotisserie Leg of Lamb. The wine and herb marinade for this leg of lamb enhances the natural flavors and gives the meat amazing moisture and flavor.
- Marinated Rotisserie Roast Beef. This flavorful and underrated cut of meat is a budget-friendly alternative for when you have many guests. Our eye of round roast cooked on the rotisserie spit is simply perfect.
- Rotisserie Prime Rib Roast. Boneless or not, this is one of the best ways to cook a prime rib. The self-basting of the rotisserie keeps it from drying out while the roast cooks to perfection; the meat you'll serve is tender, flavorful, and the perfect shade of pink.
- Greek Marinated Leg of Lamb. Greeks know how to cook their lamb, and this recipe for Greek marinated leg of lamb is here to prove it. The classic herby Greek flavors hit all the right tastebud spots with this magnificent recipe.
- Rotisserie Turkey. Most people cook their holiday turkeys in the oven but don't miss out on the possibility of making a rotisserie turkey for your next family gathering.
- Southwestern Style Rotisserie Pork Tenderloin. This flavorful and tender Southwestern style pork tenderloin is perfect on the rotisserie, where it can baste in its own juices, keeping it moist and tender.
- Rotisserie Glazed Ham. You can get away with simply warming up your ham before serving, but by putting it on the rotisserie you have the opportunity to add flavor and let the heat of the grill form a perfect sugar crust.
ROTISSERIE CHICKEN SEASONING - CULINARY HILL
Recipe ingredients Instructions In a small bowl, mix together the paprika, garlic powder, onion powder, and dried thyme. Add salt and freshly ground black pepper to taste. Recipe tips and variations Whole chicken in a rotisserie: Truss and skewer the chicken (giblets removed). Coat generously with the dry rub.
From culinaryhill.com
From culinaryhill.com
ROTISSERIE - THE GOOD FOOD AUTHORITY
THE GOOD FOOD AUTHORITY Your trusted source for good food recipes
From goodfoodauthority.com
From goodfoodauthority.com
ALL-PURPOSE ROTISSERIE RUB - BIGOVEN.COM
Alert editor. Copy. All-purpose Rotisserie Rub 2 tablespoon Sugar 1 tablespoon Garlic salt 1 tablespoon Onion salt 1 teaspoon Celery salt 1/4 teaspoon Cayenne pepper 1/3 cup Sweet paprika 1 tablespoon Freshly ground black pepper Combine all the ingredients in a small mixing bowl, and stir to blend. Store in an airtight container for up to 6 months.
From bigoven.com
From bigoven.com
EASY ROTISSERIE RECIPES & IDEAS | FOOD & WINE
Rotisserie Food skewered on a stick and held over a flame might just be the oldest cooking method known to man—hearkening all the way to prehistoric times. …
From foodandwine.com
From foodandwine.com
ROTISSERIE COOKING - BROILKING
2. Preheat the barbecue with all burners on MEDIUM for 10 minutes. 3. Turn off center burner (s) 4. Centre a drip pan under the rotisserie, positioning it so it will be beneath the centre of the roast. 5. Fill the drip pan to 1″ from the top with water, wine or juice and any herbs that might complement the flavours.
From broilkingbbq.com
From broilkingbbq.com
ROTISSERIES | RONCO – RONCO
At Ronco, food is more than something you just eat; it’s at the heart of the dinner table. All of Ronco’s kitchen products improve time spent in the kitchen so that families can share healthy, delicious meals together.
From ronco.com
From ronco.com
THE 8 BEST ROTISSERIE AND ROASTER OVENS OF 2022
The smaller footprint and closer proximity to food makes roaster ovens more efficient than traditional ovens, generally shaving off about 30 percent of total cooking time. That said, they are limited in capacity and can only cook one dish at a time. Rotisserie ovens operate by rotating food, which causes constant self-basting, which is completely different from a …
From thespruceeats.com
From thespruceeats.com
ROTISSERIE MEAT IDEAS | GRILLING INSPIRATION - WEBER
Ribs: Yes, ribs. One of my Dad’s favorite meals is when I use the rotisserie to grill ribs. On the Summit Grill Center, I can thread two racks of babyback ribs down the spit. They are different and delicious. Turkey: If you can rotisserie a chicken, you can rotisserie a turkey. Different meal. Same awesome results.
From weber.com
From weber.com
ROTISSERIE ROAST BEEF - BBQ & GRILLING WITH DERRICK RICHES
Place the rod onto the rotisserie until on the grill and set the aluminum pan underneath. Fill the pan with hot water, close the lid, and cook the roast for 1 1/2 hours. Check ever so often to make sure the drip pan hasn't gone dry. Add more water if needed. The liquid makes a great jus or gravy once the roast is done.
From derrickriches.com
From derrickriches.com
HERBES DE PROVENCE ROTISSERIE CHICKENS RECIPE - EPICURIOUS
Step 1. Place butter, herbes de Provence, and salt in small bowl; mash with fork until blended to thick granular paste. Starting at neck end …
From epicurious.com
From epicurious.com
23 ROTISSERIE CHICKEN RECIPES YOU'LL ENJOY | FOOD & WINE
Go to Recipe. To make the most of rotisserie chicken, Food & Wine 's Justin Chapple tosses it with a buttery Buffalo sauce, then bakes it into a calzone with Monterey Jack cheese. In keeping with ...
From foodandwine.com
From foodandwine.com
10 BEST ROTISSERIE VEGETABLES RECIPES | YUMMLY
Imperfect Foods Yakisoba Seconds. salt, Sriracha, balsamic vinegar, sesame seeds, garlic, cabbage and 10 more. Asian Rotisserie Pork Salad Pork Foodservice. rice wine vinegar, sesame seeds, toasted, garlic cloves, chow mein noodles and 9 more. Rotisserie Turkey Tenderloin with Lemony Veggies Honeysuckle White. broccoli florets, olive oil, pepper, new …
From yummly.com
From yummly.com
ROTISSERIE BEEF | CANADIAN LIVING
In large glass baking dish, whisk together wine, Dijon mustard, vinegar, vegetable oil, soy sauce and pepper. Stir in garlic, thyme and onion. Add roast, turning to coat. Cover and refrigerate for 6 hours. (Make-ahead: Refrigerate for up to 24 hours.) Follow manufacturer's instructions for using rotisserie. Or remove grill racks from barbecue.
From canadianliving.com
From canadianliving.com
ROTISSERIE CHICKEN RECIPES - FOOD NETWORK
Every grain bowl should have a successful balance of crunchiness, creaminess and bold flavor. In this Mexican-inspired bowl, the crunchy tortilla chips and roasted pepitas are nicely complemented...
From foodnetwork.com
From foodnetwork.com
10 BEST ROTISSERIE SEASONING RECIPES | YUMMLY
potato buns, shredded carrots, barbecue sauce, celery, Hellmann's or Best Foods Real Mayonnaise and 3 more. Rotisserie Roasted Chicken with Potatoes McCormick. olive oil, red potatoes, seasoning, bone in chicken thighs. Rotisserie Turkey Tenderloin with Lemony Veggies Honeysuckle White. lemon, bell peppers, large zucchini, Honeysuckle White® Rotisserie …
From yummly.com
From yummly.com
33 ROTISSERIE CHICKEN RECIPES FOR EASY DINNERS (AND LUNCHES)
Skillet Chicken and Zucchini Enchiladas with Tomatillo Sauce. This shortcut stovetop enchilada-inspired dinner starts with shredded chicken, tomatillo salsa, corn tortillas, and zucchini. Top it ...
From epicurious.com
From epicurious.com
WHAT MEATS CAN BE COOKED IN A ROTISSERIE OVEN? | LEAFTV
Types of fish commonly cooked in a rotisserie oven include trout, flounder, bass, cod, escolar, grouper and haddock. Filets from large fish, such as tuna, as well as small items, such as shrimp, can also be cooked in the rotisserie basket. Pork The same guidelines followed when cooking beef in a rotisserie oven apply to pork.
From leaf.tv
From leaf.tv
ROTISSERIE SEASONING - SHOP | PAMPERED CHEF CANADA SITE
This blend of onions, garlic, and spices makes the perfect rotisserie chicken—better than store-bought! It's made especially for rotisserie cooking and air frying (the finer texture won’t burn as quickly as regular seasoning), but you’ll want to use it for all your savory recipes including veggie dishes. Made in USA Product Details
From pamperedchef.ca
From pamperedchef.ca
20 ROTISSERIE CHICKEN RECIPES | LEFTOVER CHICKEN IDEAS - FOOD.COM
When cooking a whole bird feels like a chore, the supermarket rotisserie chicken can be your best friend. These recipes are perfect for both sprucing up a fresh rotisserie bird and for turning leftovers into something entirely new, whether it's for a quick chicken dinner, an easy lunch or a shortcut for chicken breast recipes. recipe.
From food.com
From food.com
RECIPES - ROTISSERIE BBQS
Chicken on the rotisserie. I In a bowl prepare olive oil, salt, pepper, garlic powder, cumin , oregano, chilly pepper and smoked paprika to taste. Apply mix generously on.
From rotisseriebbqs.ca
From rotisseriebbqs.ca
23 EASY WEEKNIGHT DINNER RECIPES THAT USE ROTISSERIE CHICKEN
This simple casserole preps in just 15 minutes when you start with a rotisserie chicken, a package of quick-cooking stuffing mix, sour cream, and a couple cans of cream soups. "It's yummy leftover too!" says CathyP. "Rotisserie chicken and the prepared quick-cook stuffing add wonderful flavor to this casserole."
From allrecipes.com
From allrecipes.com
FOOD & PASSION... THE DIARY OF A FOOD ENTHUSIAST: ROTISSERIE STYLE ...
Rotisserie Style Chicken Rub. Mix together all ingredients and store in a jar until you are ready to use. To use as a dry rub, rub about 2-3 tbsps of rub directly onto a whole chicken (or chicken parts) that have been rinsed and patted dry. Alternatively, make a wet rub by mixing 2 tbsp of rub with 1/4 cup canola oil and rub all over the rinsed ...
From foodandpassion.blogspot.com
From foodandpassion.blogspot.com
TOP 25 RECIPES TO MAKE WITH ROTISSERIE CHICKEN
To prep the chicken for recipes, remove the skin, and pull all the meat off the bones. Place the chicken meat in a freezer bag and freeze until you need it. We split the meat between two freezer bags. Each bag will give you between 2 and 3 cups of chopped chicken. One bag is enough to make a lot of the casseroles and soups on the blog.
From plainchicken.com
From plainchicken.com
HOW TO MAKE THE PERFECT ROTISSERIE CHICKEN & BASIC RUB -- AMFT
Basic Rub Recipe 1 1/2 tsps poultry seasoning 1 tsp salt 3/4 tsp garlic powder 1/4 tsp lemon pepper 1/4 tsp black pepper Instructions Combine rub ingredients in a small bowl. Preheat grill to medium. Remove chicken from packaging and dry thoroughly with paper towels. Drizzle with olive oil and rub all over chicken.
From aroundmyfamilytable.com
From aroundmyfamilytable.com
TIPS FOR ROTISSERIE COOKING - THE SPRUCE EATS
HOW TO COOK A ROTISSERIE BEEF ROAST - THE SPRUCE EATS
A good dry rub works best. Since the turning action of a rotisserie helps hold in the moisture, you don't need to worry about marinating or basting though you can if you wish. We like to keep seasonings simple because it lets the flavor of the meat stand out more. A simple sprinkling of salt and pepper works great. Gravy
From thespruceeats.com
From thespruceeats.com
WHAT TO SERVE WITH ROTISSERIE CHICKEN: 13 TASTY SIDE DISHES
5. Broccolini. Broccolini is the equally beautiful cousin of broccoli. It has smaller florets and longer stems than broccoli, and it’s got a milder flavor. But, if you season it with garlic and lemon, it makes for a stunningly crunchy companion to rotisserie chicken. And, it’s good for the body to boot!
From insanelygoodrecipes.com
From insanelygoodrecipes.com
ROTISSERIE ROAST KNOW HOW - CANADIAN BEEF | CANADA BEEF
A Rotisserie Roast is an Oven Roast that is cut and tied to haven an even shape so that it rotates easily and cooks evenly when rotisserie roasted. This roast is best pierced over and marinated …
From canadabeef.ca
From canadabeef.ca
30-MINUTE RECIPES WITH ROTISSERIE CHICKEN | ALLRECIPES
Quick and Easy Chicken Noodle Soup. View Recipe. this link opens in a new tab. Sautéed onion, carrots, and celery give this top-rated soup a made-from-scratch flavor, while the rotisserie chicken and store-bought chicken broth make it possible to have a hearty soup on the table in 30 minutes. 13 of 16.
From allrecipes.com
From allrecipes.com
HOW TO MAKE ROTISSERIE CHICKEN (ROTISSERIE OR OVEN ... - SPEND …
Cook about 18-22 minutes per pound (this will vary based on the type of rotisserie you use) until the chicken reaches 165°F internally. Turn the heat off and let the chicken continue to “carryover cook” another 15 minutes. Once removed from the rotisserie (or oven), let the chicken rest at least 10 minutes to seal in moisture.
From spendwithpennies.com
From spendwithpennies.com
BBQ ROTISSERIES - OUTDOOR COOKWARE & ACCESSORIES | THE
Weber Spirit 200/300 Series BBQ Rotisserie Kit. (278) $164. And. 99. Cents. / each. Add To Cart. Free Shipping.
From homedepot.ca
From homedepot.ca
ROTISSERIE PRIME RIB | CANADIAN LIVING
Mix in olive oil; rub over roast. Slip rosemary under strings all around roast. Follow manufacturer's instructions for using rotisserie. Or, for 3-burner barbecue, remove grill racks. Place drip pan along centre of barbecue. Pour water into pan to depth of 1 inch (2.5 cm). Heat barbecue to medium-high. Turn centre burner off.
From canadianliving.com
From canadianliving.com
ROTISSERIE CHICKEN SEASONING RECIPE - DINNER, THEN DESSERT
To make a whole chicken in the Instant Pot, start with a 4 pound chicken and 2 tablespoons of this Rotisserie Seasoning. Rub chicken and cavity all over with seasoning blend. Set Instant Pot to Sauté function and add 2 tablespoons canola oil. Place chicken breast side down and cook until golden, about 4-5 minutes. Flip chicken over and repeat.
From dinnerthendessert.com
From dinnerthendessert.com
BBQ ROTISSERIE TIPS & TECHNIQUES | TASTEOFBBQ.COM
Step 1: Select any type of meat - ensure it's fairly uniform in shape for even heating. For birds, make sure the wings and legs are trussed and secured so they don't flop around while cooking. Step 2: With one set of prongs on the rotisserie skewer, insert the skewer rod into the meat from one end to the other. Step 3:
From tasteofbbq.com
From tasteofbbq.com
THE 15 BEST SIDE DISHES FOR ROTISSERIE CHICKEN - PUREWOW
15 Quick and Easy Side Dishes to Try with Rotisserie Chicken. A store-bought rotisserie chicken is the gift that keeps on giving. It’s cheap, tasty and, best of all, pre-cooked. Our favorite trick: Eat it a few days in a row, but swap out the sides to keep things interesting. With these 15 quick and easy side dishes, you can’t go wrong.
From purewow.com
From purewow.com
65 ROTISSERIE RECIPES IDEAS | RECIPES, ROTISSERIE, COOKING
Jan 17, 2017 - Explore Jennifer Hausmann's board "Rotisserie Recipes", followed by 746 people on Pinterest. See more ideas about recipes, rotisserie, cooking.
From pinterest.com
From pinterest.com
10 ROTISSERIE RECIPES IDEAS - FOOD NEWS
We grill a whole chicken at least once a week and more often than not, on a rotisserie. Whether grilled over charcoal or gas, a rotisserie chicken is a meal of simplistic beauty.The slow roasting and self-basting action of the rotisserie creates one …
From foodnewsnews.com
From foodnewsnews.com
ROTISSERIE FOOD TRUCK | EBAY
13 EASY RECIPES THAT USE ROTISSERIE CHICKEN - FOOD NEWS
Make quick work of dinner on busy weeknights with a simple shortcut: use rotisserie or leftover chicken. You’ll save a ton of time and still be able to sit down to a delicious, homemade meal.
From foodnewsnews.com
From foodnewsnews.com
GRAINY MUSTARD ROTISSERIE PRIME RIB ROAST | CANADIAN LIVING
%RDI. Iron 25.0; Folate 6.0; Calcium 4.0; Vitamin A 1.0; Vitamin C 2.0; Method In bowl, whisk grainy mustard, rosemary, Dijon mustard, Worcestershire sauce, oil and ...
From canadianliving.com
From canadianliving.com
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