Crock Pot Beef Over Rice Recipes

Steps:

• 1. Place stew beef in crock pot.
• 2. Pour mushroom soup and onion soup mix on top of beef.
• 3. Add 2 soup cans of water.
• 4. Add garlic and pepper.
• 5. Mix all ingredients in crock pot.
• 6. Cook on high for 1 hour and then lower setting to low, cook an additional 3 hours. Or cook on low for 6-8 hours. I cook on high for an hour to speed up the cooking process, because I usually don't remember to start dinner until lunch time.
• 7. Add rice and peas. If you are short in time, you can cook rice and peas separately, and then serve.
• 8. Cook an additional 2 hours.
• 9. Enjoy!

Steps:

• Put stew beef in crockpot.
• mix together concentrate and water.
• pour over beef.
• cook on low for 8- 10 hours.
• remove beef and shred.
• mix soup into broth until smooth.
• add beef back in stir well.
• cook for about 20 minutes on high.
• serve over rice.

Steps:

• Brown beef in oil, drain and put in crock pot.
• Add onions, tomatoes, carrots, garlic and tapioca to the pot.
• Combine broth, wine and seasonings. Pour over the items in the crock pot.
• Cook on low for 8 - 10 hours.
• The last 45 minutes add the zucchini and switch to high heat.
• Serve over rice.

Steps:

• Rub both sides of roast with fajita seasoning.
• Cook roast in hot oil in a large Dutch oven pot over med-high heat until browned on all sides.
• Combine stewed tomatoes and water; pour over roast in Dutch oven.
• Cover, reduce heat to low and cook 4 hours or until tender.
• Remove roast and shred using 2 forks.
• Skim fat from tomato liquid in Dutch oven, and discard.
• Stir shredded beef into tomato liquid. Combine rice and parsley.
• Serve beef mixture over rice.

Steps:

• Spray slow cooker with non stick cooking spray. Turn onto Low setting.
• Place stew meat in the bottom of the slow cooker.
• In a microwave safe bowl add the water and 2 beef bouillon cubes. Bring to a boil in the microwave and then stir until cubes are dissolved.
• Then add in the soup, chopped onion, and gravy mix packets.
• Stir until combined and pour over the beef in the slow cooker.
• Gently stir until all the meat is covered.
• Cover with lid and cook on low setting for 6 hours.
• If you like the gravy a little thicker at the end of the cooking time, add in 1 Tablespoon of cornstarch.
• Serve over cooked rice.

Steps:

• Place beef stew in crock-pot. Pour both cans of soup over meat and spread. Sprinkle with parsley and cover.
• Put crock-pot on low for 6-8 hrs. Stir occasionally.
• Serve over Minute Rice, or you can add 4 oz. of cream cheese and serve over egg noodles.