Saucy Pasta All In One Pot Recipes

Steps:

• Brown meat in Dutch oven or large deep skillet; drain. Return meat to pan. Add onions; cook and stir 5 min. or until crisp-tender.
• Stir in pasta, water and pasta sauce. Bring to boil; cover. Simmer on medium-low heat 15 min., stirring occasionally.
• Add vegetables; cook 5 min., stirring frequently. Top with cheese.

Steps:

• Set up a grill for even, medium-high heat. If using a charcoal grill, build the coals evenly on the bottom.
• Place a Dutch oven on the grill and coat the bottom with a film of olive oil, followed by the onions and garlic. Season with salt and pepper and cook until the onions begin to soften, 2 to 3 minutes. Stir in the tomatoes. Add the anchovies and, using a wooden spoon, break them down into small pieces. Add the red pepper flakes, stirring to melt into the oil. Add 4 1/2 cups water and bring to a simmer. Season with salt and pepper, then add the pasta. Close the lid of the grill and cook according to package directions. Remove from the heat and stir in the parsley, capers, butter, 2 tablespoons olive oil and the Parmesan. Serve with some more black pepper, a drizzle of olive oil and more Parmesan.

Steps:

• Brown meat in large, deep skillet.
• Drain meat and add onions and garlic and cook until tender.
• Add pasta, water and spaghetti sauce.
• Bring to boil then cover and reduce heat to low.
• Simmer for 12 minutes, stirring occasionally.
• Add mushrooms and zucchini, cook for 5 minutes.
• Add both types of cheese and cook for 2 minutes.
• Enjoy.

Steps:

• Combine ground sausage, onions, and garlic in a large pot or skillet with tall sides. Cook over medium heat until sausage is cooked through, 5 to 8 minutes. Drain and discard grease.
• Stir water, pasta sauce, and Italian seasoning into the pot; bring to a boil. Stir in spaghetti noodles, return to a boil and cook, stirring occasionally, until noodles are cooked through and sauce has thickened, 17 to 20 minutes.
• Serve topped with grated Parmesan cheese.

Steps:

• Brown ground beef and onion in large frying pan.
• Add water, pasta sauce, and pasta.
• Bring to a boil and cover.
• Reduce heat to low and simmer for 20 minutes, stirring occasionally.
• Add mushrooms and continue cooking for 5 minutes.
• Stir in cheese.

Steps:

• Brown meat in large deep skillet; drain. Add onions; cook until tender.
• Add pasta, water and spaghetti sauce. Bring to boil; cover. Reduce heat to low; simmer 15 minutes; stirring occasionally.
• Add mushrooms and red peppers; cook 5 minutes.
• Sprinkle with cheese.

Steps:

• Brown meat in Dutch oven or deep large skillet; drain. Add onions; cook and stir 5 minute or until crisp-tender.
• Stir in pasta, water and sauce. Bring to boil; cover. Simmer on low heat 15 min., stirring occasionally. Add vegetables; cook 5 min., stirring frequently. Top with cheese.

Steps:

• In a large skillet over medium heat, saute garlic in oil until tender, 2 minutes. Stir in basil and crushed tomatoes. Season with salt and pepper and cook 15 to 20 minutes, until slightly thickened. Serve immediately.

Steps:

• Combine pasta, tomatoes, onion, garlic, red-pepper flakes, basil, oil, 2 teaspoons salt, 1/4 teaspoon pepper, and water in a large straight-sided skillet. Bring to a boil over high heat. Boil mixture, stirring and turning pasta frequently with tongs, until pasta is al dente and water has nearly evaporated, about 9 minutes.
• Season to taste with salt and pepper, divide among 4 bowls, and garnish with basil. Serve with oil and Parmesan.