VERMONT MAPLE-PECAN CAKE
This delectable nutty maple cake has become a hands-down favorite. Chopped pecans add delicious flavor, and the rich cream cheese frosting is accented with a teaspoon of real maple syrup. -Teresa Cardin, Mansfield, Missouri
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 6 servings.
Number Of Ingredients 18
Steps:
- In a large bowl, combine the flour, sugars, baking soda and salt. Combine the buttermilk, butter, syrup and vanilla; stir into dry ingredients just until combined. Fold in chopped pecans. , Pour into two 6-in. round baking pans coated with cooking spray. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. , In a small saucepan, bring corn syrup to a boil. Cook and stir for 1 minute or until slightly thickened. Remove from the heat; stir in pecan halves until coated. Place in a single layer on a foil-lined baking sheet. Bake at 425° for 2-3 minutes or until golden brown. Cool. , For frosting, in a small bowl, beat the cream cheese, butter and syrup until smooth. Beat in confectioners' sugar. Place one cake layer on a serving plate; spread with 1/2 cup frosting. Top with second layer; frost top and sides of cake. Garnish with glazed pecans. Store in the refrigerator.
Nutrition Facts : Calories 574 calories, Fat 28g fat (12g saturated fat), Cholesterol 52mg cholesterol, Sodium 420mg sodium, Carbohydrate 81g carbohydrate (61g sugars, Fiber 2g fiber), Protein 5g protein.
VERMONT SPICE CAKE
Make and share this Vermont Spice Cake recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 1h55m
Yield 12 serving(s)
Number Of Ingredients 18
Steps:
- In a small mixing bowl, add the first 6 ingredients; stir to combine and set aside.
- In a bigger mixing bowl, add sugar and butter; beat until creamy.
- Add eggs; beat for 2 minutes.
- Add in pumpkin, evaporated milk, water, and vanilla extract; beat until combined.
- Gradually beat in flour mixture.
- Spread mixture evenly into 2 greased and floured 9-inch round cake pans.
- Bake at 325 degrees for 35-40 minutes or until pick comes out clean.
- Cool in pans on a wire rack for 15 minutes.
- Turn cakes out onto wire rack to cool completely.
- For the frosting: In a large mixing bowl, add the cream cheese, butter, and powdered sugar; beat until fluffy.
- Add the maple flavoring; stir to mix well.
- When the cake is cooled, cut each cake horizontally in half with long serrated knife.
- Frost cake between the layers and on top; leave sides unfrosted.
- Sprinkle chopped nuts evenly over top of cake.
Nutrition Facts : Calories 632.6, Fat 28.2, SaturatedFat 17.3, Cholesterol 128.6, Sodium 606.4, Carbohydrate 88.7, Fiber 1.8, Sugar 60.6, Protein 8
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