FRIED EGGPLANT WITH CHICKPEAS AND MINT CHUTNEY
In this gently spiced vegetable dish, baby eggplant slices are first fried until golden, then braised with chickpeas, tomatoes and garam masala until soft, velvety and richly flavored. A quickly made fresh mint chutney adds a complex, herbal, spicy note thanks to the jalapeño in the mix. Serve this over rice or with flatbread as a main course, or on the side of grilled meats or fish.
Provided by Melissa Clark
Categories dinner, vegetables, main course, side dish
Time 45m
Yield 2 to 3 servings as a main course, 4 to 6 as a side dish
Number Of Ingredients 19
Steps:
- Season eggplant slices all over with salt. Heat a large skillet over medium-high heat, then add 1 tablespoon olive oil and heat until it thins out in the pan. Add enough eggplant slices to fit in one layer without overlapping. Cook until the bottoms are browned, then flip and continue to cook until well browned and soft, 3 to 5 minutes per side. Add more oil if needed. Transfer cooked eggplant to a plate lined with paper towels, and repeat with more oil and eggplant until all the eggplant is cooked. Taste eggplant and add more salt if necessary.
- Heat another tablespoon of oil in pan, then add the onions. Cook until softened and golden, about 4 minutes. Add garlic and cook until fragrant, 1 to 2 minutes longer. Add spices and cook for 1 minute, then add tomatoes, chickpeas and 2 tablespoons water.
- Partly cover the pan and let the mixture simmer until tomatoes start to break down, 10 to 15 minutes. Add eggplant to the pan and cook for another 5 to 10 minutes, until sauce thickens.
- While the eggplant cooks, combine all the ingredients for the chutney in a blender with 2 tablespoons water. Blend until puréed, about 1 minute. Taste and add more lemon juice or salt, or both, if needed.
- Serve the eggplant topped with the chutney and yogurt if you like.
Nutrition Facts : @context http, Calories 512, UnsaturatedFat 16 grams, Carbohydrate 71 grams, Fat 21 grams, Fiber 25 grams, Protein 19 grams, SaturatedFat 3 grams, Sodium 1541 milligrams, Sugar 23 grams
FRIED EGGPLANT WITH HONEY, MINT, AND SESAME SEEDS
Categories Vegetable Side Fry Mint Eggplant Fall Honey Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 11
Steps:
- Place eggplant in large bowl. Add 4 cups water and 2 teaspoons salt. Let soak 30 minutes. Drain well; pat eggplant dry with paper towels.
- Mix flour, baking powder, and remaining 1/4 teaspoon salt in medium bowl. Whisk in milk and eggs.
- Heat enough oil to come 1/2 inch up sides of pan in heavy large skillet over medium heat. Working in batches, dip eggplant rounds in batter, then fry in oil until golden, about 30 seconds per side. Transfer to paper towels to drain.
- Warm honey in small saucepan over medium heat. Place eggplant rounds on platter. Drizzle with honey. Sprinkle with sesame seeds and mint; serve warm or at room temperature.
CRISPY EGGPLANT AND CHICKPEAS
Provided by Trisha Yearwood
Categories side-dish
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Slice the eggplant into 1/4-inch rounds. Slice the rounds into quarters, so that you have wedge-shaped eggplant pieces. Lay the slices on a sheet pan covered in paper towels. Sprinkle the eggplant with salt and let sit while you are preparing the chickpeas.
- Heat some oil, coming about halfway up the side of a large cast-iron skillet over medium-high heat, until the oil is 350 degrees F. Line a baking sheet with a cooling rack and paper towels.
- Mix the garam masala, cumin, granulated garlic and 1/2 teaspoon salt in a small bowl. Sprinkle 1 teaspoon of the mixture over the chickpeas and toss until coated. Carefully lower the chickpeas into the oil using a slotted spoon. Fry, stirring frequently, until they are deep brown and crispy, 5 to 6 minutes. Remove the chickpeas to the paper towel-lined baking sheet. Sprinkle with another tablespoon of the spice mixture and some salt.
- Transfer the eggplant slices to a dry paper towel and dab until very dry. Sprinkle the eggplant on both sides with the remaining spice mixture. Add the eggplant to the oil in batches, only adding a few at a time. Fry the eggplant, flipping and turning frequently until they are a deep golden brown and crispy on the edges, 5 to 6 minutes.
- Serve the eggplant chips and crispy chickpeas warm or at room temperature.
SHALLOW FRIED EGGPLANT WITH TOMATO CHUTNEY
This is a Bengali recipe out of a culinary school learning packet at ACCC. I have added approximate times, and rewritten the directions to make them clearer. I have not tried it, but my DD indicated that she liked it.
Provided by AcadiaTwo
Categories Lunch/Snacks
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 20
Steps:
- Tomato Chutney -.
- In a skillet, add 1 teaspoon peanut oil and saute onions on medium low heat for 8 minutes allowing them to lightly brown.
- Add garlic, minced ginger, fennel seeds, paprika and turmeric and saute for an additional 2-3 minutes, stirring them constantly. (Do not let burn).
- Add tomatoes, chili and vegetable stock and simmer for 20-30 minutes.
- Remove from heat.
- Shallow Fried Eggplant -.
- Peel and slice eggplant, and place on a paper towel or parchment paper and sprinkle each slice with salt.
- Allow to sit for 15 - 20 minutes.
- Use paper towel to blot our extra moisture from each slice.
- Use two shallow bowls and place egg and milk in one and mix thoroughly.
- In the second bowl, add bread crumbs, 3 teaspoons of turmeric powder, chili powder, paprika, ground ginger and mix together thoroughly.
- In deep sturdy skillet add about an half inch deep of peanut oil for frying.
- Dip each slice of eggplant into the egg mixture and then into the bread crumb mixture and then fry until golden brown.
- Drain excess oil off each slice by placing on a paper towel.
- Warm up tomato chutney and serve with the eggplant.
- Enjoy!
Nutrition Facts : Calories 134.2, Fat 3.6, SaturatedFat 1.1, Cholesterol 33.9, Sodium 131.8, Carbohydrate 21.6, Fiber 5.2, Sugar 5.5, Protein 5.5
More about "fried eggplant with chickpeas and mint chutney recipes"
EGGPLANT WITH CHICK PEAS AND MINT CHUTNEY – THE …
From thesteadytable.com
Estimated Reading Time 2 mins
VEGAN FRIED EGGPLANT RECIPE | THE MEDITERRANEAN DISH
From themediterraneandish.com
THE GREAT EGGPLANT QUESTION: TO FRY OR NOT TO FRY?
From nytimes.com
CHICKPEA AND EGGPLANT CURRY WITH MINT CHUTNEY - BON …
From bonappetit.com
FRIED STUFFED CHINESE EGGPLANT RECIPE | CDKITCHEN.COM
From cdkitchen.com
FRIED EGGPLANT WITH CHICKPEAS AND MINT CHUTNEY
From diningandcooking.com
Estimated Reading Time 2 mins
CRISPY GREEK FRIED EGGPLANT RECIPE (MELITZANES TIGANITES)
From mygreekdish.com
FRIED EGGPLANT WITH CHICKPEAS AND MINT CHUTNEY | AG | COPY ME …
From copymethat.com
FRIED EGGPLANT WITH CHICKPEAS - THE NEW YORK TIMES
From nytimes.com
FRIED EGGPLANT WITH CHICKPEAS AND MINT CHUTNEY RECIPE
From pinterest.ca
FRIED EGGPLANT WITH CHICKPEAS AND MINT CHUTNEY RECIPE
From pinterest.jp
CRISPY CHICKPEAS WITH FRIED SHALLOTS AND CILANTRO-MINT CHUTNEY
From img.washingtonpost.com
EGGPLANT — RECIPE ARCHIVE — VIBRANT VALLEY FARM
From vibrantvalleyfarm.com
BEST EGGPLANT RECIPES - RECIPES FROM NYT COOKING
From cooking.nytimes.com
COOKING IN NYC: FRIED EGGPLANT WITH CHICKPEAS AND MINT CHUTNEY
From cookinginnewyork.blogspot.com
FRIED EGGPLANT WITH CHICKPEAS AND MINT CHUTNEY - PRESSREADER
From pressreader.com
FRIED EGGPLANT WITH CHICKPEAS AND MINT CHUTNEY - COOKING
From cook647.blogspot.com
EGGPLANT AND CHICKPEA DIP WITH MINT RECIPE | MYRECIPES
From myrecipes.com
FRIED EGGPLANT WITH CHICKPEAS AND MINT CHUTNEY - MASTERCOOK
From mastercook.com
CHOPPED GARLIC: FRIED EGGLPANT WITH CHICKPEA + MINT …
From choppedgarlic.blogspot.com
FRIED EGGPLANT WITH CHICKPEAS AND MINT CHUTNEY | DOUBLEGROOVE
From copymethat.com
FRIED EGGPLANT WITH CHICKPEAS... - HEADLINES HAIR AND BEAUTY
From facebook.com
FRIED EGGPLANT WITH CHICKPEAS AND MINT CHUTNEY RECIPE | EAT YOUR …
From eatyourbooks.com
FRIED EGGPLANT WITH MINT YOGURT SAUCE - TASTE
From tastecooking.com
TAKE IT UP A NOTCH WITH EGGPLANT AND MINT CHUTNEY | THESPEC.COM
DIVINE EGGPLANT AND CHICKPEAS WITH MINT - THE SCRAMBLE
From thescramble.com
EGGPLANT AND CHICKPEAS ARCHIVES - GOOD FOOD ST. LOUIS
From goodfoodstl.com
CHICKPEA AND EGGPLANT CURRY WITH MINT CHUTNEY RECIPE - LATEST …
From ug.kampod.name
FRIED EGGPLANT WITH CHICKPEAS AND MINT CHUTNEY - GOOGLE
From sites.google.com
FRIED EGGPLANT WITH CHICKPEAS AND MINT CHUTNEY RECIPE
From pinterest.ca
CRISPY CHICKPEAS WITH FRIED SHALLOTS AND CILANTRO-MINT CHUTNEY
From pb-impact.washingtonpost.com
17 BEST INDIAN EGGPLANT RECIPES WE ADORE - INSANELY GOOD
From insanelygoodrecipes.com
CRISPY CHICKPEAS WITH FRIED SHALLOTS AND CILANTRO-MINT CHUTNEY
From img3.washingtonpost.com
FRIED EGGPLANT WITH CHICKPEAS AND MINT CHUTNEY - VIBRANT VALLEY …
From vibrantvalleyfarm.com
You'll also love