Cucumber With Sour Cream Recipes

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CUCUMBERS IN SOUR CREAM

Thank Carmen Edwards in Midland, Texas for this quick, classic summer salad of cool, crunchy cucumber slices in a creamy dressing. "It goes with any entree," she notes.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 2 servings.

Number Of Ingredients 6



Cucumbers in Sour Cream image

Steps:

  • In a small bowl, combine the sour cream, chives, lemon juice, salt if desired and pepper. Add cucumber and toss to coat. Cover and refrigerate until serving.

Nutrition Facts : Calories 51 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 22mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein.

1/4 cup sour cream
1-1/2 teaspoons minced chives or minced fresh parsley
1-1/2 teaspoons lemon juice
1/8 teaspoon salt, optional
Dash pepper
1 small cucumber, sliced

CREAMY CUCUMBER SALAD

Fresh dill and sour cream turn the summer staple into something cool, creamy and refreshing. Try this classic Midwestern salad with black bread and smoked salmon, or as a simple side for chicken or fish.

Provided by Food Network Kitchen

Categories     side-dish

Time 1h10m

Yield 4 servings

Number Of Ingredients 7



Creamy Cucumber Salad image

Steps:

  • Put a large colander in a large bowl. Add the cucumbers and onions to the colander, sprinkle with 1 tablespoon salt and toss until the salt is evenly distributed. Let stand at room temperature for at least 1 hour and up to 2 hours.
  • Transfer the cucumbers and onions from the colander to a paper towel-lined baking sheet and pat them dry with another layer of paper towels.
  • Whisk together the sour cream, dill, vinegar and a few cracks of black pepper in a medium bowl. Add the cucumbers and onions and toss until coated.
  • To make ahead: Salt and pat dry the cucumbers and onions as above, then keep separate from the dressing until ready to serve.

4 cucumbers (about 2 1/2 pounds), peeled and sliced into 1/4-inch rounds
1 small sweet onion, thinly sliced into rings
Kosher salt
1/2 cup sour cream
1/4 cup chopped fresh dill
2 tablespoons white vinegar
Freshly cracked black pepper

SOUR CREAM & DILL CUCUMBERS

I grew up with your everyday sour cream, dill, and cucumber salad on our Polish table, but as I learned to cook I took this common dish and spiced it up.

Provided by Staci Cakes

Categories     Other Salads

Time 1h45m

Number Of Ingredients 12



Sour Cream & Dill Cucumbers image

Steps:

  • 1. In a bowl, sprinkle cucumbers with salt and pour in cold water until cucumbers are just covered. Refrigerate for 30 minutes.
  • 2. While cucumbers are chilling, combine the remaining ingredients in bowl - mix well.
  • 3. After 30 minutes, drain cucumbers very well. Carefully cucumbers and sour cream mixture. Chill for at least one hour before serving.

4 large cucumbers
cold water
1 small onion, grated
1/2 c sour cream
1/4 c real mayo
2 tsp vinegar
1 Tbsp lemon juice
1 tsp sugar
1 - 3 Tbsp dill
1 tsp salt
1/4 tsp freshly ground black pepper
cayenne pepper

GRANDMOTHER'S SOUR CREAM CUCUMBER SALAD

This recipe is just like my grandmother's cucumber salad. A great side dish for summertime grilling or anytime.

Provided by Drewbasa

Categories     Salad     Vegetable Salad Recipes     Cucumber Salad Recipes

Time 35m

Yield 8

Number Of Ingredients 7



Grandmother's Sour Cream Cucumber Salad image

Steps:

  • Combine cucumbers, onion, vinegar, sugar, sour cream, salt, and pepper together in a bowl.
  • Cover bowl with plastic wrap and refrigerate until chilled, 20 to 30 minutes.

Nutrition Facts : Calories 30.9 calories, Carbohydrate 6.1 g, Cholesterol 1.2 mg, Fat 0.7 g, Fiber 0.7 g, Protein 0.6 g, SaturatedFat 0.4 g, Sodium 294 mg, Sugar 3.6 g

2 large cucumbers, peeled and sliced
½ cup diced sweet onion (such as Vidalia®)
2 tablespoons white vinegar
2 tablespoons white sugar
1 ½ tablespoons sour cream
1 teaspoon salt
½ teaspoon cracked black pepper

CUCUMBER SALAD WITH SOUR CREAM

I serve this refreshing and simple salad year-round because it perks up everyday meals. I think what makes it so special is the addition of dill.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 8-10 servings.

Number Of Ingredients 6



Cucumber Salad with Sour Cream image

Steps:

  • In a large bowl, combine sour cream, sugar, vinegar, salt and dill. Add cucumbers; toss to coat. Chill for at least 30 minutes.

Nutrition Facts : Calories 46 calories, Fat 2g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 242mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 1g fiber), Protein 2g protein.

1/2 cup sour cream
2 teaspoons sugar
1 teaspoon white vinegar
1 teaspoon salt
1/2 teaspoon dill weed
4 medium cucumbers, sliced

CUCUMBERS IN SOUR CREAM

This is a yummy side dish that we always have on Thanksgiving but it's great in the summer as well. The mixture will be soupy; it's supposed to be that way.

Provided by TARAWVU

Categories     Salad     Vegetable Salad Recipes     Cucumber Salad Recipes

Time 4h10m

Yield 12

Number Of Ingredients 5



Cucumbers in Sour Cream image

Steps:

  • Place the cucumber slices in a container and cover with cold water. Refrigerate 4 hours to overnight.
  • Whisk the sour cream, vinegar, sugar, and salt in a mixing bowl until the sugar has dissolved. Drain the cucumbers and squeeze out the excess water; add to the bowl and mix to coat with dressing.

Nutrition Facts : Calories 69.1 calories, Carbohydrate 8.1 g, Cholesterol 8.3 mg, Fat 4 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 2.5 g, Sodium 11 mg, Sugar 6.4 g

2 cucumbers, thinly sliced
1 (8 ounce) container sour cream
¼ cup distilled white vinegar
⅓ cup white sugar
salt and ground black pepper to taste

CUCUMBERS IN SOUR CREAM

From Aebleskiver and More - A Sampling of Danish Recipes by Lisa Steen Riggs. Number of servings is a guestimate.

Provided by AB_Fan

Categories     Vegetable

Time 30m

Yield 8 serving(s)

Number Of Ingredients 9



Cucumbers in Sour Cream image

Steps:

  • Mix 1 tbsp salt with cucumber and onion lices; set aside for 15-20 minutes.
  • In another bowl, mix together remaining ingredients.
  • Rinse the salted cucumber and onion in clear water; press out liquid.
  • Stir in the sour cream mixture.
  • Chill before serving.

Nutrition Facts : Calories 60.1, Fat 3.1, SaturatedFat 1.9, Cholesterol 6.3, Sodium 1173, Carbohydrate 7.8, Fiber 0.8, Sugar 4.1, Protein 1.3

1 tablespoon salt
1 teaspoon salt
3 cucumbers, medium sized, sliced thin
1 onion, medium sized, sliced thin
1/2 cup sour cream
1 tablespoon sugar
1 tablespoon lemon juice
1 dash pepper
1 teaspoon sesame seeds (optional)

SOUR CREAM CUCUMBERS SALAD

GETTING kids to eat their vegetables can be tricky business for many parents. Admits Karen Holt, "My kids are not vegetable eaters, so I'm constantly challenged to find recipes that appeal to their appetites." This Redding, California mother adds that Sour Cream Cucumbers are a tasty way to make a plentiful vegetable acceptable to her picky trio. "Not only is this the only way my kids will eat cucumbers, but they actually request it!" Karen reports. "The recipe is simple and delicious." Karen found the recipe about 5 years ago and revised it by sweetening it up with a bit more sugar. Even though her kids won't eat plain raw cucumbers, they still love this side dish. "I don't try to disguise the vegetables, just find ways to make them more palatable," notes Karen. "Sour Cream Cucumbers is a big winner!"

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 6-8 servings.

Number Of Ingredients 6



Sour Cream Cucumbers Salad image

Steps:

  • In a bowl, combine the cucumbers and onion. Combine remaining ingredients and pour over cucumbers. Mix well. Chill.

Nutrition Facts : Calories 75 calories, Fat 4g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 13mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein.

2 large cucumbers, peeled and sliced
1 large onion, sliced into rings
3/4 cup sour cream
3 tablespoons cider vinegar
2 tablespoons sugar
Salt and pepper to taste

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