Chili Cheese Grits Squares Recipes

CHILI CHEESE GRITS SQUARES

Found this in a Southern Living of indeterminate age. I NEVER liked grits until I fixed this with roast beef and gravy. NOW -- I pay much more attention to grits recipes, expecially when there is an unexpected, added twist. These go well with ANY beef and/or vegetables, and are just a little different. Times do not include chill time.

Provided by NurseJaney

Categories Grains

Time 1h15m

Yield 1 9x13 baking dish, 13-16 serving(s)

Number Of Ingredients 7

Chili Cheese Grits Squares image

Steps:

Cook grits according to package directions.
Stir in cheese and remaining ingredients.
Spoon mixture into greased 9X13 baking dish.
Bake at 350 degrees for 1 hour, or until set.
Chill cooled baking dish of cooked grits.
Cut into squares.
Broil 5 inches from heat, for 1 minute on each side or until golden.
Serve with any beef or vegetables.
May be made 1 day before, and chilled overnight.

Nutrition Facts : Calories 192.5, Fat 13.8, SaturatedFat 8.4, Cholesterol 69.6, Sodium 171.9, Carbohydrate 10.8, Fiber 0.3, Sugar 0.7, Protein 6.6

Ingredients

1 cup grits
2 cups sharp cheddar cheese, shredded
1/2 cup butter, softened
1 (4 ounce) can green chilies, chopped
1 garlic clove, pressed
2 eggs, lightly beaten
1/2 teaspoon Worcestershire sauce

BONNELL'S ROASTED GREEN CHILI CHEESE GRITS

Bonnell's is a fantastic restaurant in Fort Worth, TX. They generously share their recipes, and here is one of their signature Tex-Mex dishes. Recipe provided courtesy of Chef Jon Bonnell. At the restaurant, this very popular side dish is served in a fried tortilla 'bowl'. Bonnell's Fine Texas Cuisine 4259 Bryant Irvin Blvd. Fort Worth, Texas 76109 www.bonnellsrestaurant.com 5-8-09 edited to add: If you have a stove-top smoker, be sure and smoke your poblano pepper, it will give another smoky layer to this already delicious dish.

Provided by TxGriffLover

Categories Cheese

Time 20m

Yield 2 serving(s)

Number Of Ingredients 11

Bonnell's Roasted Green Chili Cheese Grits image

Steps:

Sauté the chilies, onions, and garlic in butter until soft.
Add cream and chicken stock and bring to simmer (the stage just before a rolling boil). Be careful not to let the liquids boil over.
Quickly whisk in seasonings and grits. Stir constantly until grits begin to thicken.
Gently fold in cheeses and let sit for at least 5 minutes.

Nutrition Facts : Calories 869.1, Fat 66.5, SaturatedFat 40.8, Cholesterol 228.3, Sodium 575.1, Carbohydrate 45.5, Fiber 1.7, Sugar 5.4, Protein 24.3

Ingredients

1 teaspoon butter
1/2 cup chopped onion
1 roasted poblano chile (chopped)
1 teaspoon chopped garlic
1 cup chicken stock
1 cup heavy cream
1/2 cup quick-cooking grits
2 ounces grated cheddar cheese
2 ounces grated monterey jack cheese
salt and pepper
creole seasoning

CHILI CHEESE GRITS

Grits are hulled, dried, and cracked corn kernels. To add variety to your grain repertoire, try them! I do urge you to try using stone-ground grits, which are much more flavorful than those sold in supermarkets. However, the latter can't be beat for convenience, especially the quick-cooking kind.

Yield 6 to 8 servings

Number Of Ingredients 6

Chili Cheese Grits image

Steps:

Bring 4 3/4 cups water to a simmer in a large saucepan. Slowly sprinkle in the grits, stirring constantly to avoid lumping. Cook over very low heat until smooth and thick, about 25 minutes for stone-ground and 5 minutes for quick grits.
Stir in the remaining ingredients. Heat until the cheese is smoothly melted into the grits and serve.
Chili Cheese Grits (this page)
Black-Eyed Peas with Greens (page 123)
Cherry tomatoes and baby carrots
Calories: 183
Total Fat: 9g
Protein: 6g
Carbohydrate: 19g
Cholesterol: 17mg
Sodium: 139mg

Ingredients

1 cup grits (preferably stone-ground)
2 tablespoons nonhydrogenated margarine
One 4-ounce can chopped mild green chilies
1 or 2 scallions, thinly sliced, optional
1 cup firmly packed grated sharp cheddar cheese or cheddar-style soy cheese
1 teaspoon salt, or to taste

CHILI CHEESE SQUARES

Make and share this Chili Cheese Squares recipe from Food.com.

Provided by crazymom

Categories One Dish Meal

Time 40m

Yield 12 serving(s)

Number Of Ingredients 5

Chili Cheese Squares image

Steps:

Place cheese and chilies in the bottom of a greased 9x13-inch pan.
Beat Bisquick, milk and eggs together. Pour over cheese and bake in oven for 20-30 minutes at 350 degrees or until golden brown.
Cut into squares.

Nutrition Facts : Calories 272.3, Fat 17.6, SaturatedFat 9.6, Cholesterol 95.7, Sodium 712.1, Carbohydrate 15, Fiber 0.6, Sugar 3.1, Protein 13.4

Ingredients

2 cups Bisquick
1 cup milk
3 beaten eggs
4 cups shredded sharp cheddar cheese
1 (7 ounce) can diced green chilies or 1 (7 ounce) can jalapenos, if you want hot

CHILE-CHEESE GRITS

A great side dish. Serve instead of potatoes at your next barbecue. This recipe is from Seasoned with Sun Cookbook published by the Junior League of El Paso, TX.

Provided by PaulaG

Categories Grains

Time 2h30m

Yield 12 serving(s)

Number Of Ingredients 10

Chile-Cheese Grits image

Steps:

Preheat oven to 250°F.
In large saucepan, bring the water to a boil add grits and cook according to package directions.
Add the remaining ingredients, mixing well.
Pour into a 9x12 inch dish that has been sprayed with non-stick cooking spray and bake for 1-1/2 to 2 hours.
The dish can be prepared in advance and refrigerated until ready to bake.

Ingredients

6 cups water
1 1/2 cups grits, uncooked
2 teaspoons salt
3 eggs, beaten (can use egg substitute)
1 lb longhorn cheese, shredded
3 teaspoons savory salt
1/2 cup butter, melted
1 (4 ounce) can chopped green chilies, drained
1 dash hot pepper sauce
1 dash paprika

CHILI CHEESE SQUARES

Make and share this Chili Cheese Squares recipe from Food.com.

Provided by Alicia Mack

Categories High Protein

Time 1h

Yield 24 serving(s)

Number Of Ingredients 7

Chili Cheese Squares image

Steps:

350º.
9"x13" pan.
Spray pan with Pam. Layer 1/2 cheddar cheese 1/2 green chilies, all the Monterey Jack, remaining 1/2 green chilies, remaining 1/2 cheddar cheese. Beat eggs with milk and flour. Pour over cheese mixture. Sprinkle with paprika and bake for 45 minutes. Cut into squares.

Nutrition Facts : Calories 178.4, Fat 13.6, SaturatedFat 8.2, Cholesterol 82.8, Sodium 242.1, Carbohydrate 2.8, Fiber 0.2, Sugar 1.1, Protein 11.5

Ingredients

3 (4 1/2 ounce) cans chopped green chilies
1 lb grated monterey jack cheese
1 lb grated cheddar cheese
2/3 cup evaporated milk
5 eggs
1 teaspoon flour
1/2 teaspoon garlic salt

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