TENDER COUNTRY RIBS
Whenever I need a surefire company pleaser, I cook up these scrumptious ribs. Usually, I double or triple the recipe, since the ribs freeze well and keep their flavor when reheated. The meat's tender and tasty every time.
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- In a large resealable plastic bag, combine the flour, salt and pepper. Add ribs, a few pieces at a time, and shake to coat. In a large skillet, brown ribs in oil; transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with onion. Combine the remaining ingredients; pour over ribs. , Cover and bake at 350° for 1-1/4 hours or until meat is tender. Remove ribs to a serving platter; keep warm. Strain liquid; skim fat. Serve sauce with ribs.
Nutrition Facts : Calories 433 calories, Fat 25g fat (8g saturated fat), Cholesterol 115mg cholesterol, Sodium 1445mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 1g fiber), Protein 37g protein.
QUICK & TENDER COUNTRY RIBS
Have you ever made country ribs in under an hour? Now you can! A pressure cooker cuts cooking time by more than half!
Provided by SuperSpike
Categories Pork
Time 55m
Yield 5-7 Ribs
Number Of Ingredients 13
Steps:
- Heat pressure cooker over medium heat, add oil.
- Rub meat with rib seasoning, and brown them in the cooker one or two at a time so you don't end up steaming them.
- Once the ribs are browned on all sides, add them all back to the cooker with the cooking liquid ingredients.
- Close the pressure cooker, cook according to your pressure cooker instructions, or about 18-20 mins at high pressure.
- Pre-Heat your grill pan or barbeque over low heat.
- When the timer goes off, remove the cooker from heat and run under cool water in the sink.
- Remove ribs from cooking liquid.
- Stir 1/4 cup of the cooking liquid into your barbeque sauce of choice (optional: add one of the chipotles from the cooking liquid into the sauce to spice it up).
- Grill ribs over low heat basting with BBQ sauce and turning every 5 minutes or so until a nice glaze has formed all over the ribs.
- Enjoy!
Nutrition Facts : Calories 754.5, Fat 56, SaturatedFat 18.3, Cholesterol 187.8, Sodium 1066.3, Carbohydrate 10.3, Fiber 1, Sugar 3, Protein 47.6
SIMPLE COUNTRY RIBS
Extra tender, extra flavorful ribs, bursting with barbeque flavor.
Provided by PHOENIX33_64
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs
Time 1h10m
Yield 4
Number Of Ingredients 5
Steps:
- Place spareribs in a large stock pot with barbeque sauce, onion, salt, and pepper. Pour in enough water to cover. Bring to a low boil, and cook approximately 40 minutes.
- Preheat grill for high heat.
- Lightly oil grate. Remove spareribs from the stock pot, and place on the prepared grill. Use the barbeque sauce in the saucepan to baste ribs while cooking. Grill ribs, basting and turning frequently, for 20 minutes, or until nicely browned.
Nutrition Facts : Calories 881.9 calories, Carbohydrate 94.1 g, Cholesterol 150 mg, Fat 38.3 g, Fiber 2 g, Protein 36.4 g, SaturatedFat 13.8 g, Sodium 3517.8 mg, Sugar 66.8 g
THE MOST TENDER COUNTRY STYLE HONEY BBQ RIBS
This is a personal recipe i came to figure out on my own through trial and error, i am not a huge fan of chewy or hard ribs so i found a way to make the meat extremely tender and everyone i make these ribs for has LOVED them, i hope who ever tries my recipe enjoys them as well! I preffer to use country style ribs without the bone, that way you get more meat for your money. As far as sause i love kraft's honey barbecue sause. You can use a cookie sheet for this but i have found that a baking dish with handles works a lot better and easier with the tinfoil
Provided by mis liz
Categories Pork
Time 2h15m
Yield 1-2 rack of ribs, 3-4 serving(s)
Number Of Ingredients 6
Steps:
- 1. In a dish sprinkle salt, pepper, garlic salt, seasoning salt and minced onion flakes all over, then take each slice of rib and rub both sides with the seasoning mixture. Make sure each rib is well coated.
- 2. Line a baking dish with heavy duty foil and spray with pam, preheat oven to 350 degrees.
- 3. Place ribs inside the baking dish and inside the oven for 20minutes until meat is browned on both sides. You can flip them over halfway.
- 4. Take ribs out and brush on honey bbq sauce on top of ribs generously and put back in oven for another 20minutes until sauce is caramelized. Once sauce is caramelized add more sauce to the top of the ribs.
- 5. Cover the baking dish with foil well to make sure no steam can come out but try not to touch the top of the ribs. Make sure all sides are well sealed and put back into the oven.
- 6. Turn oven down to 250 degrees so sauce won't burn and let them bake for 2-3 hours. After two hours have passed, pull back a corner of the foil and poke one of the ribs with a fork to check the tenderness of the meat, if you desire them to be even more tender put the tinfoil back over tightly and let them sit for another hour.
- 7. After ribs are done peel back foil carefully as steam will come out, take out ribs cover with sauce again and they are ready to be served!
Nutrition Facts : Calories 873.4, Fat 53.7, SaturatedFat 10.8, Cholesterol 336.3, Sodium 288.4, Carbohydrate 3.3, Fiber 0.4, Sugar 0.5, Protein 88.5
QUICK BABY BACK RIBS
This is an easy recipe for ribs which won't be tough, like smoked ribs, or fall off the bone, like braised ribs. These ribs are done the right way, and I've never had better ribs than this.
Provided by Mike Swieton
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Baby Back Ribs
Time 1h15m
Yield 4
Number Of Ingredients 8
Steps:
- Prepare an outdoor grill for indirect heat - a pile of charcoal on one side, nothing under the food. Once it is going, throw some soaked mesquite woodchips on it.
- Remove the membrane from the ribs if the butcher has not already. Combine the salt, pepper, paprika, chile powder and thyme; rub onto the ribs. Cut the slab of ribs in half.
- Place the ribs over indirect heat, and close the lid. Cook for 20 minutes, then brush with barbeque sauce. Cover, and continue cooking for an additional 30 minutes.
Nutrition Facts : Calories 465.1 calories, Carbohydrate 23.5 g, Cholesterol 117.2 mg, Fat 29.7 g, Fiber 0.8 g, Protein 24.2 g, SaturatedFat 10.9 g, Sodium 1388.1 mg, Sugar 16.3 g
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