TI' PUNCH
Steps:
- With a sharp paring knife, cut a disc of skin from the lime about the size of a silver dollar, taking as little of the pith and actual flesh of the lime as possible. In a rocks glass, muddle the lime disk with cane or simple syrup, then top with rhum. Stir well to mix.
RHUM - TINI (ISLAND TI - PUNCH)
Australian drink for a hot summers day! This is a Martini it is a strong drink meant to be sipped! Hic-Cup!
Provided by Rita1652
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Squeeze fresh lime wedges, place all the above into a shaker. Strain and serve up in a chilled martini glass. Add lime and mint to garnish.
Nutrition Facts : Calories 165.8, Sodium 1, Carbohydrate 1.8, Fiber 0.5, Sugar 0.3, Protein 0.1
TI PUNCH
Steps:
- Stand lime on end and cut thin, half-dollar-size slice (mostly peel) off one side. Repeat with 3 remaining sides. Set slices aside. Into each of four 9-ounce short glasses, squeeze a few drops juice from remaining lime. Add 1/4 teaspoon sugar cane syrup (or 1/2 teaspoon raw sugar) to each glass and stir. Add rhum to taste, about 1 1/2 ounces per glass. Stir, add crushed ice and lime slices, stir again, and serve. As the ice melts, the flavors blossom.
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Ti’ punch or ti’ ponch is a cocktail from the West Indies, made from rum, lime and cane sugar. This is a Caribbean classic that is consumed as an aperitif to accompany accras and Creole blood sausage, both emblems of West Indian cuisine. The distinctiveness of this drink is based on the choice of limes as well as the quality of white rum used to make it. In the West …
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