Eat One Freeze One Meat Loaf Recipes
EAT ONE-FREEZE ONE MEAT LOAF
I COULD have called this recipe "Busy Lady's Meat Loaf". It's quick to prepare and you just thaw, heat and serve the second loaf. This is an original recipe. I enjoy creating my own. When our son was growing up, he'd ask, "Is this one of your originals or did it come from a cookbook?" -Bonnie Baumgardner Sylva, North Carolina
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 2 loaves (4 servings).
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first 10 ingredients. Crumble beef over mixture and mix well. Shape into two loaves; place in an ungreased shallow baking pan. , Bake, uncovered, at 350° for 45-50 minutes. If desired, top loaf with ketchup before serving. Cool and freeze the other loaf.
Nutrition Facts : Calories 252 calories, Fat 11g fat (5g saturated fat), Cholesterol 114mg cholesterol, Sodium 768mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 1g fiber), Protein 26g protein.
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