JEZEBEL SAUCE
This sauce is a sweet surprise to the palate. It is an unusual combination, but my guests have raved about it. Served over crackers with cream cheese, it makes a wonderful appetizer.
Provided by LORIELEECOOPER
Categories Appetizers and Snacks Spicy
Time 8h15m
Yield 24
Number Of Ingredients 5
Steps:
- In a small bowl, mix together apple jelly, pineapple fruit preserves, prepared horseradish, ground dry mustard and cracked black pepper. Cover and refrigerate 8 hours, or overnight, before serving.
Nutrition Facts : Calories 68.3 calories, Carbohydrate 16.8 g, Fat 0.2 g, Fiber 0.5 g, Protein 0.3 g, Sodium 33.1 mg, Sugar 13.4 g
JEZEBEL SAUCE
A spicy pineapple sauce that is a great condiment with baked ham. You can also add brown sugar and use it as a glaze when baking the ham. Another Rachel Ray favourite.
Provided by StreetChef
Categories Pineapple
Time 5m
Yield 20 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a bowl.
- Chill to combine flavours.
- Serve with warm ham and biscuits.
TRADITIONAL CRANBERRY JEZEBEL SAUCE
A little twist on the normal jezebel sauce. It is very addictive. It is also great served with poultry.
Provided by susie cooks
Categories Low Protein
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Combine water and sugars in a medium saucepan.
- Bring to a boil 0ver medium heat.
- Add cranberries and return to a boil.
- Cook for 10 minutes, stirring ocasionally.
- Cool to room temperature.
- Stir horseradish and mustard into cranberry mixture, cover and chill.
- Garnish with mint sprigs.
- Serve over light cream cheese with crackers.
CRANBERRY JEZEBEL SAUCE
An excellent home made sauce to serve with your turkey or ham. You'll never eat that creepy "i can still see the can lines" stuff again!
Provided by xtine
Categories Sauces
Time 20m
Yield 3 cups
Number Of Ingredients 7
Steps:
- Bring the first 3 ingredients to a boil, stirring often, in a saucepan over medium-high heat.
- Add cranberries.
- Return mixture to a boil. Reduce heat and simmer, stirring often, for 10 minutes or until the cranberry skins begin to pop and mixture begins to thicken. Remove from heat.
- Stir in pineapple preserves, horseradish and mustard; remove pan from heat and let sauce cool.
- Cover and chill in fridge until ready to serve.
- NOTE: Sauce may be stored in an airtight container in the fridge for up to two weeks.
Nutrition Facts : Calories 478.2, Fat 0.4, Sodium 138.3, Carbohydrate 121.7, Fiber 6.5, Sugar 100.4, Protein 1
JEZEBEL CRANBERRY SAUCE
This is a smooth cranberry sauce with a kick. Sweet, tangy, with a hit of horseradish, it goes with all kinds of holiday fare and is especially good with turkey and pork.
Provided by greysangel
Categories Low Protein
Time 17m
Yield 2 cups, 12 serving(s)
Number Of Ingredients 7
Steps:
- Combine water, sugars and cranberries in a medium saucepan.
- Bring to a boil, then turn down to a simmer.
- Cook for 12 minutes, until the cranberries have popped and mixture is thickened.
- Put through a food mill or sieve.
- Let cool, then add mustard, horseradish and orange juice.
Nutrition Facts : Calories 84.8, Fat 0.1, Sodium 30.4, Carbohydrate 21.8, Fiber 1.5, Sugar 19.1, Protein 0.2
JEZEBEL SAUCE
Make and share this Jezebel Sauce recipe from Food.com.
Provided by chefnini
Categories Sauces
Time 5m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Mix together. Refrigerate.
Nutrition Facts : Calories 107.5, Fat 0.3, Sodium 56, Carbohydrate 26.7, Fiber 1.1, Sugar 18.9, Protein 0.5
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