Easy N Elegant Fruit Cocktail Recipes
EASY 'N ELEGANT FRUIT COCKTAIL
This one is sooooooooo easy! Less than a half hour to make and it tastes yummy and presents beautifully. Have only tried this with fresh fruit, but would be interested in knowing how canned or frozen works as well. Being that I am not an overt fan of the typical "fruit cocktail", this one was really different and GOOD!
Provided by lazy gourmet
Categories Dessert
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix the strawberries, pineapple, oranges, rum, the 2 tablespoons sugar and lime peel in a large bowl.
- Let stand, tossing occasionally until sugar dissolves. About ten minutes.
- Spread about 2 tablespoons of sugar on a plate.
- Add one or two drops of red food coloring and blend until tinted.
- OR, just spread the pink tinted sugar on a plate.
- Dip rim of martini glass in water, then the sugar, to coat the rim.
- Spoon in fruit and juice.
- Slit a lime slice to garnish the side of the glass.
Nutrition Facts : Calories 93.8, Fat 0.2, Sodium 0.6, Carbohydrate 19.7, Fiber 2.5, Sugar 16.4, Protein 0.9
ELEGANT FRUIT COCKTAIL
Years and years ago I clipped this from the Chicago Sun-Times. It is lovely served in stemware. I like to serve it as an appetizer before a special dinner.
Provided by RenMyr
Categories Frozen Desserts
Time 50m
Yield 6 individual servings, 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine wine, sugar, spices, salt.
- Blend over low heat, stirring until sugar dissolves.
- Stir in orange and lemon juice.
- Cool.
- Combine fruits with wine and juice mixture and chill.
- Serves six.
- Cook time is chill time.
Nutrition Facts : Calories 60.8, Fat 0.1, Sodium 27.3, Carbohydrate 12.5, Fiber 0.1, Sugar 10.6, Protein 0.3
FRUIT COCKTAIL CAKE
Very moist and fruity cake, no oil added, quick and easy. Especially delicious when served with whipped cream. Originally submitted to ThanksgivingRecipe.com.
Provided by Cyndi
Categories Desserts Cakes Holiday Cake Recipes
Yield 16
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x9 inch square baking pan.
- Combine the flour, white sugar, egg, baking soda, vanilla and undrained fruit cocktail. Mix until blended. Pour batter into the prepared pan and sprinkle the top with the brown sugar.
- Bake at 350 degrees F (175 degrees C) for 40 minutes or until golden brown and firm.
Nutrition Facts : Calories 132.8 calories, Carbohydrate 31.7 g, Cholesterol 11.6 mg, Fat 0.4 g, Fiber 0.5 g, Protein 1.3 g, SaturatedFat 0.1 g, Sodium 86.8 mg, Sugar 19.2 g
FRUIT COCKTAIL DELIGHT
I use convenient canned fruit cocktail and instant pudding to prepare this dessert. It makes a refreshing and pretty finale to any meal, especially when it's served in glass dishes. I sometimes garnish each serving with whipped cream and a cherry.-Bonnie Evans, Cameron, North Carolina
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- In a large bowl, combine fruit cocktail and dry pudding mix; stir for 2 minutes. Let stand for 2 minutes or until soft-set. Chill until serving. Fold in marshmallows just before serving. Garnish with nuts if desired. Refrigerate leftovers.
Nutrition Facts : Calories 95 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 667mg sodium, Carbohydrate 24g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
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