Pecan Pie Balls Recipes
PECAN PIE BARS I
These pecan pie bars are great for the children and adults in any family.
Provided by MARIETA
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 1h5m
Yield 36
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 10x15 inch jellyroll pan.
- In a large bowl, stir together the flour, 1/2 cup sugar, and salt. Cut in 1 cup of margarine until mixture resembles coarse crumbs. Sprinkle the mixture evenly over the prepared pan, and press in firmly.
- Bake for 20 minutes in the preheated oven.
- While the crust is baking, prepare the filling. In a large bowl mix together the eggs, corn syrup, 1 1/2 cups sugar, 3 tablespoons margarine, and vanilla until smooth. Stir in the chopped pecans. Spread the filling evenly over the crust as soon as it comes out of the oven.
- Bake for 25 minutes in the preheated oven, or until set. Allow to cool completely on a wire rack before slicing into bars.
Nutrition Facts : Calories 232.8 calories, Carbohydrate 30.7 g, Cholesterol 20.7 mg, Fat 12 g, Fiber 1 g, Protein 2.5 g, SaturatedFat 1.7 g, Sodium 117.5 mg, Sugar 15.2 g
PECAN PIE COOKIE BALLS
Take dessert to the next level when you make these Pecan Pie Cookie Balls. To prepare these Pecan Pie Cookie Balls, mix together caramels, pecan halves and graham crackers and then drizzle them with chocolate later on. The end result is a dessert that looks almost too good to eat. Almost.
Provided by My Food and Family
Categories Recipes
Time 15m
Yield 10 servings, 2 cookie balls each
Number Of Ingredients 6
Steps:
- Microwave caramels and cream in medium microwaveable bowl on HIGH 1-1/2 min. or until caramels are completely melted and sauce is well blended, stirring every 30 sec.
- Reserve 1 Tbsp. nuts for later use. Add remaining nuts to caramel sauce along with the graham crumbs and vanilla; mix well.
- Cover baking sheet with waxed paper. Shape caramel mixture into 20 balls, using about 1 Tbsp. caramel mixture for each ball. Place on prepared baking sheet.
- Drizzle with chocolate; sprinkle with reserved nuts. Let stand until chocolate is firm.
Nutrition Facts : Calories 240, Fat 16 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 2.2598 mg, Sodium 90 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g
PECAN PIE ENERGY BITES
Are you looking for an easy-to-make, delicious bite to give you a little boost of energy? And would you like that bite to vaguely taste like pecan pie? Then, this ball has it all!
Provided by Chef John
Categories Energy Balls
Time 25m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Arrange a single layer of pecans on the prepared baking sheet. Top with rolled oats. Bake in the preheated oven until toasted, about 10 minutes. Allow to cool completely.
- Pulse pecans, oats, dates, cinnamon, salt, vanilla extract, and maple syrup in a food processor until nuts are ground to desired consistency.
- Shape mixture into twelve 2-inch tightly-packed balls. Refrigerate before serving.
Nutrition Facts : Calories 119 calories, Carbohydrate 15 g, Fat 6.6 g, Fiber 1.9 g, Protein 1.5 g, SaturatedFat 0.6 g, Sodium 40.7 mg
PECAN BALLS
Make and share this Pecan Balls recipe from Food.com.
Provided by djmastermum
Categories Lunch/Snacks
Time 27m
Yield 30 balls
Number Of Ingredients 5
Steps:
- Beat butter, sugar, vanilla together until light and fluffy.
- Add flour, mix to a stiff paste.
- Add processed pecans.
- Roll into 30 small balls.
- bake at 180 degrees C (350 F) for 10 minutes.
- Dust cooled balls with icing sugar.
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