Tickety Tock Bbq Sauce Recipes
MUSIC CITY PIG PALS TANGY BARBECUE SAUCE
Provided by Food Network
Time 50m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Mix all ingredients well. Simmer over low heat for 30 to 40 minutes. Pour into mason jars and store in refrigerator until ready to use. May use on chicken, beef or pork.
- Winner of Best Sauce: 1996 Tennessee State BBQ Championship
MICKY'S STICKY LICKY SWEET N ZESTY BBQ SAUCE
The name says it all! Measure ingredients to personal taste. Our family loves garlic and onion, so we add a little extra. Any leftover sauce can be frozen.
Provided by Micky
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 35m
Yield 16
Number Of Ingredients 11
Steps:
- Melt butter in a large skillet over medium heat. Saute onion, celery and garlic until soft and translucent. Stir in ketchup, lemon juice, sugar, vinegar, Worcestershire sauce, mustard and pepper. Simmer 15 to 20 minutes.
Nutrition Facts : Calories 37.9 calories, Carbohydrate 6.3 g, Cholesterol 3.8 mg, Fat 1.6 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 0.9 g, Sodium 190.7 mg, Sugar 5.3 g
TICKETY-TOCK BBQ SAUCE
A good way to make bottled barbeque sauce into that vinegar type, with no wait.
Provided by KECIA123
Categories BBQ Sauce
Time 6m
Yield 16
Number Of Ingredients 4
Steps:
- In a saucepan, combine the barbeque sauce, cider vinegar, ketchup, and horseradish mustard. Bring to a boil and cook for 1 minute. Use with your favorite barbequed meat.
Nutrition Facts : Calories 36.7 calories, Carbohydrate 8.6 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.1 g, Sodium 284 mg, Sugar 6.4 g
TICKETY-TOCK BBQ SAUCE
A good way to make bottled barbeque sauce into that vinegar type, with no wait.
Provided by KECIA123
Categories BBQ Sauce
Time 6m
Yield 16
Number Of Ingredients 4
Steps:
- In a saucepan, combine the barbeque sauce, cider vinegar, ketchup, and horseradish mustard. Bring to a boil and cook for 1 minute. Use with your favorite barbequed meat.
Nutrition Facts : Calories 36.7 calories, Carbohydrate 8.6 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.1 g, Sodium 284 mg, Sugar 6.4 g
SWEET, SPICY, AND STICKY BBQ SAUCE
I use this sauce on ribs and then slow-cook 'em on the smoker. A guaranteed hit for any gathering; this sauce is my absolute favorite! May use immediately or keep in an air-tight container in a refrigerator up to several weeks. Brush sauce on ribs as ribs are finishing.
Provided by Aimee Mitchell
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 1h5m
Yield 24
Number Of Ingredients 4
Steps:
- Combine cider vinegar, brown sugar, hot sauce, and molasses in a non-stick saucepan; bring to a boil. Reduce heat to medium-low and cook at a simmer until the sauce is thick and shiny, about 1 hour.
Nutrition Facts : Calories 70.9 calories, Carbohydrate 17.3 g, Protein 0.1 g, Sodium 253.3 mg, Sugar 15.7 g
KATHY'S AWARD WINNING BARBEQUE SAUCE
This is a thick and spicy barbeque chicken recipe that has won several cooking contests. The sauce consists of molasses, brown sugar, tomato juice and spices all pureed together in a blender. Some may wish to cut the amount of pepper in half.
Provided by Kathy
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 1h20m
Yield 16
Number Of Ingredients 11
Steps:
- In a blender or food processor, combine the ketchup, Worcestershire sauce, molasses, brown sugar, onion, garlic powder, ground black pepper, cayenne pepper, lemon juice, tomato juice, and liquid smoke flavoring. Puree until smooth, and transfer to a saucepan.
- Place saucepan on the stove over medium heat. Bring mixture to a boil, reduce heat to low, and simmer for about 1 hour, or to desired thickness.
Nutrition Facts : Calories 101.9 calories, Carbohydrate 22.3 g, Fat 1.8 g, Fiber 0.3 g, Protein 0.5 g, SaturatedFat 0.3 g, Sodium 212.4 mg, Sugar 17.2 g
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