VEGETABLE POTATO SALAD
Growing up with a huge family of relatives, large gatherings were the norm. Mom always brought her 'famous' potato salad, and now I'm carrying on the tradition. It just wouldn't be the same without it." -James Korzenowski, Fennville, Michigan
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 14 servings.
Number Of Ingredients 13
Steps:
- Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat. Cover and cook for 15-20 minutes or until tender. Cool for 15-20 minutes or until easy to handle. , Peel and dice potatoes into a large bowl. Add salad dressing; gently toss to coat. Let stand for 30 minutes. , Stir in the eggs, green onions, celery, green pepper, cucumber and peas. Combine the remaining ingredients. Add to potato mixture; gently toss to coat.
Nutrition Facts : Calories 383 calories, Fat 24g fat (5g saturated fat), Cholesterol 134mg cholesterol, Sodium 619mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 4g fiber), Protein 8g protein.
GRILLED VEGETABLE POTATO SALAD
Steps:
- Boil 2 pounds sliced russets 5 minutes. Toss with 1/4 cup olive oil and 1 tablespoon chopped rosemary. Grill the potatoes, 1/2 lemon and 1 sliced red onion. Chop the potatoes and onion; toss with olive oil, parsley, salt, and juice from the grilled lemon. Toss with grape tomatoes and grilled zucchini and eggplant.
WARM POTATO-VEGGIE SALAD
Pair this delicious veggie-packed potato salad with our Honey-Soy Glazed Chicken for a dinner the whole gang is sure to stick around for.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 30m
Number Of Ingredients 7
Steps:
- Place potatoes in a large pot; cover with water by 1 inch, and add 1 tablespoon salt. Bring to a boil; reduce to a simmer, and cook until potatoes are tender, 15 to 20 minutes. With a wire skimmer or slotted spoon, transfer potatoes to a large bowl (reserve water in pot).
- To the simmering water, add green beans, and cook until crisp-tender, 2 to 3 minutes. Drain and add to potatoes, along with mayonnaise, vinegar, scallion, and carrot. Toss to combine, and lightly mash; season with salt and pepper, and serve warm.
Nutrition Facts : Calories 223 g, Fat 7 g, Fiber 4 g, Protein 5 g
More about "veggie potato salad recipes"
OLD-FASHIONED VEGAN POTATO SALAD (EASY RECIPE) - THE …
From simple-veganista.com
5/5 (18)Total Time 35 minsCategory SideCalories 215 per serving
- Place potatoes in a large pot, cover potatoes with 1 1/2 inch of water, add generous pinch of salt. Bring to a boil, reduce heat to a gentle boil and cook about 15 – 20 minutes, until potatoes are just fork tender. Drain potatoes and let cool. Once cooled, gently peel the skin away (or leave it on if you prefer). Pinch the potato skin with your thumb and forefinger, skin should come off with ease. Cut the potatoes into 1/2 inch cubes. Alternatively, cube the potatoes first, then boil.
- In a small bowl, combine the mayo, mustard, ground celery seed, salt and pepper, and mix well. If dressing is too thick, add a tad more water or lemon juice. Alternatively, if dressing is too thin, add more mayo. If using store bought mayo, I like to add 2 tablespoons of water to thin, as store bought may is very thick.
- In a large bowl (or pot you cooked the potatoes in) place the potatoes, onion and optional celery. Pour the dressing over top and mix to combine. Season with mineral salt and fresh cracked pepper.
HERBED POTATO SALAD RECIPE - COOKIE AND KATE
From cookieandkate.com
4.8/5 (270)Calories 318 per servingCategory Salad
- In a large saucepan or Dutch oven combine sliced potatoes and salt. Cover with water by 1 inch. Bring to a boil over high heat, then reduce heat to medium-low and cook until potatoes are easily pierced by a paring knife and pulled out with little resistance, about 5 to 6 minutes.
- In a small food processor or blender, combine the olive oil, 1/3 cup parsley, 1/3 cup green onions, lemon juice, Dijon mustard, garlic and freshly ground black pepper. Process until the herbs and garlic have been chopped into little pieces. Then, while running the food processor, pour in the reserved cooking water and process just until blended. (If you don’t have a food processor or blender, just finely chop the parsley and onions and whisk the dressing together until the oil is fully incorporated.)
- Drizzle the potatoes with the herbed olive oil mixture and gently mix to combine. (It will look like you’ve poured in too much dressing, but don’t worry, the potatoes will soak it up!) Let the potatoes rest for ten minutes, gently tossing every few minutes.
SPRING VEGETABLE POTATO SALAD WITH LEMON DIJON …
From diethood.com
BEST POTATO SALAD RECIPES FROM CELEBRITY CHEFS - INSIDER
From insider.com
EASY FRENCH POTATO SALAD RECIPE • VEGGIE SOCIETY
From veggiesociety.com
31 VEGETARIAN POTATO RECIPES - HAPPY VEGGIE KITCHEN
From happyveggiekitchen.com
BEST 18 POTATO SALAD RECIPES - THE SPRUCE EATS
From thespruceeats.com
VEGGIE POTATO SALAD WITH PEAS AND CARROTS • VEGGIE …
From veggiesociety.com
VEGETABLE POTATO SALAD - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
3.7/5 (9)Category Side DishServings 8Total Time 45 mins
- Add the chopped potatoes and salt to a large pot and cover the potatoes with cold water. Bring to a boil and cook until potatoes are fork-tender. Drain and set aside to cool slightly.
- Add all of the other ingredients, and using a large spoon, vigorously mix all of the ingredients together.
CLASSIC POTATO SALAD RECIPE | VALERIE BERTINELLI | FOOD NETWORK
From foodnetwork.com
Author Valerie BertinelliSteps 2Difficulty Easy
SUMMER VEGGIE POTATO SALAD - EAT YOURSELF SKINNY
From eatyourselfskinny.com
POTATO SALAD RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
MASHED POTATO SALAD RECIPE • VEGGIE SOCIETY
From veggiesociety.com
SUMMER VEGETABLE POTATO SALAD - BETTER HOMES & GARDENS
From bhg.com
ROASTED VEGETABLE POTATO SALAD RECIPE - PILLSBURY.COM
From pillsbury.com
PERFECT DEVILED EGG POTATO SALAD RECIPE - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
VEGAN POTATO SALAD | MINIMALIST BAKER RECIPES
From minimalistbaker.com
EGGLESS POTATO SALAD RECIPE (VEGAN) • VEGGIE SOCIETY
From veggiesociety.com
30 POTATO SALAD RECIPES TO MAKE AT HOME - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
VEGGIE POTATO SALAD RECIPE | MYRECIPES
From myrecipes.com
POACHED PEARS, WINTER SALAD AND ‘UNTHINKABLE’ PASTA: IRANIAN ITALIAN ...
From theguardian.com
ADD THIS ONE INGREDIENT TO YOUR POTATO SALAD FOR A BOOST OF FLAVOR …
From thekitchn.com
OUR 20 MOST SAVED RECIPES OF ALL TIME - THE NEW YORK TIMES
From nytimes.com
MEDITERRANEAN COUSCOUS SALAD - RECIPE RUNNER
From reciperunner.com
60+ BEST VEGETARIAN MEALS - EASY VEGETARIAN DINNER RECIPES
From prevention.com
WARM POTATO SALAD RECIPE • VEGGIE SOCIETY
From veggiesociety.com
HEALTHY VEGETABLE POTATO SALAD - VEGAN FAMILY RECIPES
From veganfamilyrecipes.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #salads #side-dishes #potatoes #seafood #vegetables #easy #picnic #dietary #to-go #3-steps-or-less
You'll also love