Beautiful Salad Recipes

Steps:

• Place servings of spinach onto salad plates. Top with red onion, mandarin oranges, cranberries, sliced almonds and feta cheese in that order. Drizzle dressing over each salad.

Steps:

• Simply put all ingredients except the nuts, into a large salad bowl.
• Toss with vinaigrette.
• Serve and enjoy!
• I do not add the nuts to the salad, but serve them separately at the table to avoid their becoming less then crisp.

Steps:

• Place servings of spinach onto salad plates. Top with red onion, mandarin oranges, cranberries, sliced almonds and feta cheese in that order. Drizzle dressing over each salad.

Steps:

• Note: It is very IMPORTANT that the flowers you eat from the following list be grown without pesticides; as well, do not gather flowers to eat from beside a busy road or highway.
• Edible flowers list: bergamot, borage, calendula, chicory, clove pinks, dandelion, echinacea, hollyhock, hyssop, lavender, day lilies, nasturtium, pansy, rose, violets; as well, the flowering tops of edible herbs (like chives, rosemary, mint, sage, thyme, etc) can also be eaten.
• To make salad, combine salad greens, sprouts, berries, raisins, apricots and nuts in a large mixing bowl.
• In a small bowl, whisk together the oil and vinegar; add salt and black pepper to taste if you wish.
• Pour over salad and toss well.
• Arrange mixture on a large shallow serving platter and garnish with the edible flowers; serve immediately.