Ghoul Punch Recipes

Steps:

• In a punch bowl, combine the apple juice, orange juice and lemonade concentrate. Pour water and 1 cup juice mixture into a 5-cup ring mold; add gummy worms. Freeze until solid. Meanwhile, refrigerate juice mixture until chilled. , Just before serving, add soda to juice mixture. Unmold ice ring by wrapping the bottom of the mold in a damp hot dishcloth; invert onto a baking sheet. Place worm side up in punch bowl.,

Steps:

• 1. Pour water into an ice cube tray; add a gummy spider to each of 12 compartments. Freeze for at least 4 hours. Fill glove with water; tie or seal and freeze for at least 4 hours. 2. In a 7-qt. punch bowl, combine punch and soda. Add sherbet and ice cubes. Remove glove from hand-shaped ice; add to punch. Serve immediately.

Steps:

• Fill non-powdered non-latex glove with orange KOOL-AID. Tightly tie end of glove closed to seal; place in pan. Freeze 4 hours or until solid.
• Meanwhile, add water to combined remaining dry drink mixes in punch bowl; stir until mixes are completely dissolved. Refrigerate until ready to serve.
• Add lemon-lime beverage to punch just before serving. Hold filled glove under warm water for a few seconds; peel off glove. Add frozen ice hand to punch.

Steps:

• For the ice moon, freeze a mixture of orange juice and water in a bowl that's 8 inches in diameter. In a large punch bowl, gently stir together Concord-grape juice, ginger soda, seltzer, and fresh lime juice. To release the moon, dip the bottom of the frozen bowl in hot water until the ice starts to melt at the edges. Remove the bowl from the water and turn it onto a plate. Place the moon in the punch, flat-side up, and if desired, arrange candy bats on top.

Steps:

• STIR boiling water into dry gelatin in large bowl at least 2 minutes until completely dissolved. Stir in juice. Cool to room temperature.
• POUR into punch bowl just before serving. Add seltzer and ice; stir.
• ADD scoops of sherbet and fruit slices.

Steps:

• Stir boiling water into dry gelatin in large bowl at least 2 minutes until completely dissolved. Stir in juice. Cool to room temperature.
• Pour into punch bowl just before serving. Add seltzer and ice; stir.
• Add scoops of sherbet and fruit slices.