Key West Shrimp Boil With Key Lime Mustard Sauce Recipes

KEY WEST SHRIMP BOIL WITH KEY LIME MUSTARD SAUCE

Make and share this Key West Shrimp Boil With Key Lime Mustard Sauce recipe from Food.com.

Provided by Savvy Hostess

Categories < 60 Mins

Time 35m

Yield 6 serving(s)

Number Of Ingredients 14

Key West Shrimp Boil With Key Lime Mustard Sauce image

Steps:

For Shrimp Boil, add all ingredients to a large stock pot. Bring to boil and add shrimp. Stir and cook until JUST pink -- around 2 minutes.
Strain in colander. At this point, you can either chill them down or serve warm.
For the Key Lime Mustard Sauce, mix all ingredients in a small bowl. Chill for at least 2 hours, or longer.

Nutrition Facts : Calories 382.3, Fat 16, SaturatedFat 2.4, Cholesterol 240.6, Sodium 597.1, Carbohydrate 19.3, Fiber 0.5, Sugar 4, Protein 32.2

Ingredients

2 -3 lbs raw shrimp
2 (12 ounce) cans beer
1 lemon, juice of
2 tablespoons Old Bay Seasoning
1 tablespoon chopped garlic
1/2 teaspoon cayenne pepper
1/2 teaspoon black pepper
12 dashes Tabasco sauce
1 cup mayonnaise, with
1 teaspoon sugar, added
3 tablespoons Dijon mustard or 3 tablespoons spicy brown mustard
1/2 cup lime juice
3 dashes Tabasco sauce
salt and black pepper

KEY WEST SHRIMP

The recipe says this serves 4 people but this amount feeds my husband and me. Usually double or triple the amounts if anybody else wants any.

Provided by ratherbeswimmin

Categories < 30 Mins

Time 25m

Yield 2 serving(s)

Number Of Ingredients 7

Key West Shrimp image

Steps:

To make Key Lime Mustard: add all ingredients to a small bowl; stir well to combine; refrigerate until ready to serve.
To make shrimp: rinse and drain shrimp.
Add beer and Old Bay seasoning to a large pot; bring to a boil; add shrimp.
Cook 3-5 minutes or until shrimp turn pink.
Drain shrimp Serve immediately with Key Lime Mustard.

Nutrition Facts : Calories 608.3, Fat 7.9, SaturatedFat 1, Cholesterol 510.1, Sodium 3343.8, Carbohydrate 38.9, Fiber 3.1, Sugar 7.3, Protein 58.2

Ingredients

1 3/4 lbs unpeeled large raw shrimp
3 (12 ounce) cans beer
2 tablespoons Old Bay Seasoning or 2 tablespoons crab boil seasoning (use powdered crab boil, not liquid)
3/4 cup fat-free mayonnaise
1/4 cup Dijon mustard
1/4 cup key lime juice (fresh or bottled)
1/4 teaspoon fresh ground pepper

KEY WEST SHRIMP BOIL WITH KEY LIME MUSTARD SAUCE

Absolutely the last shrimp boil recipe you'll ever need! These can be served immediately or chilled and served cold.

Provided by SAVVYHOSTESS

Categories Shrimp Recipes

Time 2h22m

Yield 6

Number Of Ingredients 14

Key West Shrimp Boil with Key Lime Mustard Sauce image

Steps:

Stir mayonnaise, lime juice, Dijon mustard, sugar, and hot pepper sauce together in a bowl until smooth; season with salt and pepper.
Cover bowl with plastic wrap and refrigerate mustard sauce for at least 2 hours.
Mix beer, lemon juice, seafood seasoning, hot pepper sauce, garlic, cayenne pepper, and black pepper together in a saucepan; bring to a boil and add shrimp. Cook shrimp just until they are bright pink on the outside and the meat is no longer transparent in the center, about 2 minutes; drain immediately.

Nutrition Facts : Calories 508.6 calories, Carbohydrate 10 g, Cholesterol 359.4 mg, Fat 31.1 g, Fiber 0.2 g, Protein 38.2 g, SaturatedFat 4.9 g, Sodium 1341.9 mg, Sugar 1.5 g

Ingredients

1 cup mayonnaise
½ cup lime juice
3 tablespoons Dijon mustard
1 teaspoon white sugar
2 dashes hot pepper sauce (such as Tabasco®), or to taste
salt and ground black pepper to taste
2 (12 fluid ounce) cans or bottles beer
1 lemon, juiced
2 tablespoons seafood seasoning (such as Old Bay®)
12 dashes hot pepper sauce (such as Tabasco®), or to taste
1 tablespoon chopped garlic
½ teaspoon cayenne pepper
½ teaspoon ground black pepper
3 pounds raw shrimp, or to taste

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KEY LIME MUSTARD SAUCE FOR BOILED SHRIMP - FLOUR ON MY FACE

Web May 20, 2019 Place the sticks of butter in a large saucepan or skillet. Next add the Worcestershire sauce, Dijon mustard, cooking sherry and Key …
From flouronmyface.com
Ratings 8
Category Condiment
Cuisine Key West
Total Time 15 mins

Place the sticks of butter in a large saucepan or skillet. Next add the Worcestershire sauce, Dijon mustard, cooking sherry and Key lime juice to the pan.
Add the minced green onion and garlic to the pan. Bring the ingredients to a simmer. Simmer, occasionally whisking for 10 minutes or until slightly thickened.
Remove the pan from the heat. Serve as a boiled shrimp dipping sauce or with your favorite, crab or fish.

Key West Shrimp Boil With Key Lime Mustard Sauce Recipes

KEY WEST SHRIMP BOIL WITH KEY LIME MUSTARD SAUCE

Make and share this Key West Shrimp Boil With Key Lime Mustard Sauce recipe from Food.com.

KEY WEST SHRIMP

The recipe says this serves 4 people but this amount feeds my husband and me. Usually double or triple the amounts if anybody else wants any.

KEY WEST SHRIMP BOIL WITH KEY LIME MUSTARD SAUCE

Absolutely the last shrimp boil recipe you'll ever need! These can be served immediately or chilled and served cold.

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KEY WEST SHRIMP BOIL WITH KEY LIME MUSTARD

KEY WEST SHRIMP BOIL WITH KEY LIME MUSTARD SAUCE

KEY WEST SHRIMP BOIL WITH KEY LIME MUSTARD SAUCE RECIPE

KEY WEST SHRIMP BOIL WITH KEY LIME MUSTARD SAUCE

KEY WEST SHRIMP BOIL WITH KEY LIME MUSTARD SAUCE

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