CHEESY BUNS
Make and share this Cheesy Buns recipe from Food.com.
Provided by spiritussancto
Categories Breads
Time 1h30m
Yield 10-12 buns, 10-12 serving(s)
Number Of Ingredients 11
Steps:
- mix yeast, water, and sugar and set aside for 5 min
- mix flour, onion, and spices.
- add yeast mix and oil to flour mix all at once and stir until dough forms.
- knead until smooth and elastic and not too sticky, adding more flour if needed. cover with a dish cloth and leave in a warm place (like your oven that was left on the lowest setting for 5 min but be sure to put an oven mitt under the bowl) for about 30 min or until doubled in size.
- punch down dough and place on a lightly floured surface. roll out into about a 1/4 inch thick rectangle and sprinkle about 1 1/2 cups of the cheese over top.
- roll up lengthwise like a jelly roll and cut into 1 1/2 inch slices (these tend to spread sideways rather than up). place into a greased pan, about an inch apart so when they spread they'll be just touching. i used the bottom of a roasting pan since my lasagna pan was a bit too small. return to the warm place until doubled again (probably more like 20 min this time).
- top with the remaining cheese now that there's enough surface area to put it.
- bake at 325 for about 30 min or until exposed bread bits are starting to turn a bit golden, cool and pull apart carefully.
Nutrition Facts : Calories 272.3, Fat 7.9, SaturatedFat 2, Cholesterol 5.9, Sodium 524.6, Carbohydrate 37.4, Fiber 1.7, Sugar 2.5, Protein 12.2
CHEESY BACON BREAKFAST BUNS
These savory buns-think cinnamon rolls, but with cheese and bacon instead of a sweet sugary filling, are the perfect solution to those few pieces of leftover cooked bacon hanging out in the fridge. You can prep the dry mix up to one month ahead of time, and store it in a container at room temperature. Just give it a shake before using to re-mix the ingredients.
Provided by Jennifer Perillo
Time 45m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees F.
- To make the dough, whisk together the flour, sugar, baking powder, baking soda and salt in a deep bowl.
- In a separate bowl or measuring cup, whisk together the buttermilk and 6 tablespoons of the melted butter. Pour over the dry ingredients, and stir together with a wooden spoon until it forms a shaggy dough.
- Dump the dough onto a lightly floured surface. Using your fingertips, gently press the dough out into a 12-by-8-inch rectangle. Sprinkle the cheese on top, leaving a 1/4-inch border. Evenly sprinkle the bacon over the cheese. Roll the dough into a log, starting from the longest (12-inch) side nearest you. Pinch the ends closed. Cut into 8 equal pieces.
- Using a pastry brush, use 1 tablespoon of the butter to coat the bottom and sides of an 8-inch round cake pan. Arrange the rolls, cut-side down, in the pan. Gently press them down with your fingertips to flatten slightly. Brush the tops of the buns with the remaining melted butter.
- Bake until golden brown and the cheese is bubbly, 23 to 25 minutes. Cool in the pan for 5 minutes before serving.
CHEESY BREAKFAST BUNS
Ohh this makes for an such and easy breakfast! I suppose cheddar could be used instead of Colby, but Colby seems to melt a little better!
Provided by Tisme
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oil in a frypan and saute the mushrooms for about 3-5 minutes or until softened, then stir in the spinach and allow to wilt and set aside mushroom mixtue.
- Cut the top 1/4 off each roll and hollow out the roll, being careful not to break roll, and leave a 2cm thick crust. Reserve the tops and crumbs for another use. (Maybe breadcrumbs.).
- Place the rolls on a baking tray then fold and lay a slice of ham in each roll, then divide 1/2 a cup of the cheese (leaving a 1/4 cup cheese) between each roll. Divide the mushroom mixture between the rolls, crack an egg into each roll and sprinkle over the remaining 1/4 cup cheese.
- Bake rolls in a moderate oven 180oC for 10-12 minutes or until the egg is cooked.
- Sprinkle with pepper and top with finely chopped spring onions and serve immediately.
Nutrition Facts : Calories 377.7, Fat 18.4, SaturatedFat 6.9, Cholesterol 238.1, Sodium 703.4, Carbohydrate 31.8, Fiber 1.6, Sugar 1.8, Protein 20.5
CHEESY BREAKFAST BUNS
A recipe from the Canadian Wheat Board. First time I made them, my kids loved them. I freeze individually for lunches and snacks. Very cheesy! I've also made them the night before and refrigerated them overnight and baked in the morning.
Provided by LisaSharon
Categories Breads
Time 55m
Yield 16-18 buns
Number Of Ingredients 14
Steps:
- DIRECTIONS FOR BUNS.
- Combine warm water and sugar.
- Add yeast and let stand until mixture bubbles.
- Combine mild, yeast mixture, oil and salt in a large bowl.
- Add flour to form a dough that is soft but not too sticky.
- Knead 10 minutes by hand or 5 minutes in a mixer on low speed.
- Place dough in a lightly oiled bowl.
- Cover with plastic wrap and let rise until doubled in volume ( approx 1-1 1/2 hours).
- Punch down and knead in cubed and grated cheese.
- Divide into 16 - 18 pieces.
- Shape into rounds.
- Place on parchment paper lined baking sheets.
- Cover with plastic wrap.
- Let rise until doubled about 45 minutes.
- Preheat oven to 375 degrees F.
- DIRECTIONS FOR GLAZE.
- Carefully brush rolls with beaten egg mixed with water.
- Sprinkle with grated cheese.
- Bake in preheated oven for 25 minutes until well browned.
- Remove from baking sheets and cool on wire rack.
- Enjoy.
Nutrition Facts : Calories 278.9, Fat 11.6, SaturatedFat 5.2, Cholesterol 33.5, Sodium 515.3, Carbohydrate 32.4, Fiber 1.9, Sugar 0.4, Protein 11.3
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