Oatmeal Chia Hemp Chocolate Chip Vegan Bars Recipes
VEGAN CHOCOLATE CHIP BARS
Make and share this Vegan Chocolate Chip Bars recipe from Food.com.
Provided by Bixer
Categories Bar Cookie
Time 40m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F
- In a large bowl, stir together the flour, baking powder, baking soda, salt and sugar.
- Add the oil, vanilla, milk and chocolate chips and mix together gently.
- Pour mixture into a lightly oiled 9x13 inch pan and bake for 25-30 minutes.
- Test with a toothpick for doneness.
- Let cool 10 minutes before cutting into bars.
OATMEAL CHIA HEMP CHOCOLATE CHIP VEGAN BARS
While trying to eat healthy, I kept stuffing my face with my children's over-processed store-bought granola bars as they were around and so yummy. I came up with these as a way to save my waistline and get some 'healthy' super foods into myself and my kids....they turned out great. My 4-year-old son loves these.
Provided by Julia's creations
Categories Vegan Breakfast and Brunch
Time 1h30m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix boiling water and flax seed meal together in a bowl; set aside to thicken.
- Combine oats, chia seeds, hemp hearts, baking powder, baking soda, and salt together in a large bowl; stir in agave nectar, coconut oil, and flax mixture until well mixed. Fold chocolate chips into mixture; press into a 9x11-inch baking pan.
- Bake in the preheated oven until cooked through, about 15 minutes. Cool to room temperature and slice into bars. Refrigerate before removing from pan.
Nutrition Facts : Calories 276.5 calories, Carbohydrate 36.6 g, Fat 13.8 g, Fiber 5.4 g, Protein 4.9 g, SaturatedFat 8.3 g, Sodium 149.1 mg, Sugar 16.8 g
OATMEAL CHIA HEMP CHOCOLATE CHIP VEGAN BARS
While trying to eat healthy, I kept stuffing my face with my children's over-processed store-bought granola bars as they were around and so yummy. I came up with these as a way to save my waistline and get some 'healthy' super foods into myself and my kids....they turned out great. My 4-year-old son loves these.
Provided by Julia's creations
Categories Vegan Breakfast and Brunch
Time 1h30m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix boiling water and flax seed meal together in a bowl; set aside to thicken.
- Combine oats, chia seeds, hemp hearts, baking powder, baking soda, and salt together in a large bowl; stir in agave nectar, coconut oil, and flax mixture until well mixed. Fold chocolate chips into mixture; press into a 9x11-inch baking pan.
- Bake in the preheated oven until cooked through, about 15 minutes. Cool to room temperature and slice into bars. Refrigerate before removing from pan.
Nutrition Facts : Calories 276.5 calories, Carbohydrate 36.6 g, Fat 13.8 g, Fiber 5.4 g, Protein 4.9 g, SaturatedFat 8.3 g, Sodium 149.1 mg, Sugar 16.8 g
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