WALNUT VEGGIE TACOS
I found this at www.walnuts.org whilst searching for new and interesting uses for walnuts. I can't wait to give it a try!! They also suggest that this mixture makes a great taco salad.
Provided by smellyvegetarian
Categories Vegan
Time 15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat tomatoes and zucchini in a wide skillet. Bring to a simmer and cook uncovered 3 minutes.
- Stir in taco seasoning, 2 tablespoons water, black beans and corn.
- Cover and simmer 5 minutes.
- Stir in walnuts. Let stand 1-2 minutes for sauce to thicken.
- Serve in taco shells or soft tortillas with choice of condiments like lettuce, cheese, sour cream, or avocado slices.
Nutrition Facts : Calories 278, Fat 13, SaturatedFat 1.9, Sodium 58.6, Carbohydrate 34.8, Fiber 7.9, Sugar 3.3, Protein 9.9
More about "walnut veggie tacos recipes"
WALNUT VEGGIE TACOS - CALIFORNIA WALNUTS
Preparation. Heat tomatoes and zucchini in a wide skillet. Bring to a simmer and cook uncovered 3 minutes. Stir in taco seasoning, 2 tablespoons …
From walnuts.org
Estimated Reading Time 40 secsCalories 261 per servingTotal Time 25 mins
From walnuts.org
Estimated Reading Time 40 secsCalories 261 per servingTotal Time 25 mins
WALNUT MEAT TACOS - SO VEGAN
Method. Toast the walnuts in a pan over a medium heat for 6-8 minutes or until they begin to smoke. Keep an eye on them and stir occasionally to prevent them burning. Then peel and dice the garlic and add the diced …
From wearesovegan.com
From wearesovegan.com
VEGAN TACOS WITH LENTIL WALNUT MEAT
Cook for 2 minutes. Add the diced tomatoes and the spices (paprika powder, cumin, oregano, salt, and pepper). Make the sour cream: Drain the cashews and put all ingredients in a food processor and process until smooth. …
From veganheaven.org
From veganheaven.org
VEGAN WALNUT TACOS - THE ALMOND EATER
The walnut taco meat takes less than 10 minutes to prep, and after that it's just adding your toppings! First: Prep the taco "meat". Follow the walnut taco meat recipe …
From thealmondeater.com
5/5 (1)Total Time 15 minsCategory DinnerCalories 212 per serving
From thealmondeater.com
5/5 (1)Total Time 15 minsCategory DinnerCalories 212 per serving
- Next, heat your tortillas directly over your stove/grill, then fill them with the taco meat, black beans, radishes, and avocado, or your taco toppings of choice.
VEGAN WALNUT TACO MEAT – (FAST & EASY!) A COUPLE COOKS
Chop walnuts and mushrooms very finely to the texture resembling ground beef. Add savory seasonings to amp the “umami” flavor of these ingredients. Saute the mixture until …
From acouplecooks.com
5/5 (4)Total Time 15 minsCategory EssentialsCalories 416 per serving
From acouplecooks.com
5/5 (4)Total Time 15 minsCategory EssentialsCalories 416 per serving
- Roughly chop the mushrooms. Place them in a large food processor, then add the walnuts and tamari, ketchup, cumin, spices, and salt. Pulse gently multiple times until everything is evenly chopped, being careful not to over process (or it will be too mushy). If you don’t have a food processor, use a chef’s knife to roughly chop everything and place in a bowl with the spices.
- Heat 1 tablespoon of the olive oil in a non-stick skillet over medium low heat. Cook for 7 to 10 minutes, stirring until it releases all of its liquid then becomes dry and browned. Stir in the remaining 1 tablespoon olive oil. Taste and add more salt to taste if desired. Store refrigerated for 1 week or freeze on a sheet pan, then place in a sealed container and freeze up to 3 months.
WALNUT TACOS {VEGAN EASY RECIPE!} - FEELGOODFOODIE
Pulse the remaining ingredients in the food processor until the mixture is evenly ground. Transfer to the greased baking sheet. Bake for 15-20 minutes, stirring halfway through to prevent over-browning. Serve in tacos, burritos, quesadillas, bowls and anywhere you would use regular taco meat.
From feelgoodfoodie.net
Ratings 6Category Main CourseCuisine AmericanTotal Time 20 mins
From feelgoodfoodie.net
Ratings 6Category Main CourseCuisine AmericanTotal Time 20 mins
CAULIFLOWER WALNUT TACO MEAT - UP BEET KITCHEN
step by step instructions. Pulse all of the ingredients together in a food processor until the mixture resembles grains of rice, pausing to scrape down the sides as needed. Meanwhile, warm the oil in a skillet and add the cauliflower mixture. Cook, stirring occasionally, for 10 minutes, or until the cauliflower is tender.
From upbeetkitchen.com
From upbeetkitchen.com
VEGAN TACO RECIPES | FN DISH - BEHIND-THE-SCENES, FOOD TRENDS, …
EASY VEGAN WALNUT MEAT | VNUTRITION
Once you make a batch of this vegan meatless ground "meat," you can use it in tacos, burritos, buddha bowls, nachos, or Walnut Meat Vegan Taco Wraps.You can even stir it into a batch of my vegan queso for a plant-based choriqueso that's sure to bring the house down!. The nuts are blitzed in a food processor until they are in small pieces.
From vnutritionandwellness.com
From vnutritionandwellness.com
HOW TO MAKE WALNUT TACO "MEAT" - ONE GREEN PLANET
There are 2 main steps to this recipe. First, add the walnuts, and desired spices to a blender or food processor and pulse until a powder forms. The …
From onegreenplanet.org
From onegreenplanet.org
QUICK WALNUT TACOS RECIPE | EATINGWELL
Step 1. Place walnuts in a food processor and pulse until finely chopped, but not ground. Add cumin, garlic powder, onion powder, paprika and salt. Pulse just until blended. Transfer to a large skillet; toast over medium heat until heated through and fragrant, about 5 minutes. Add vinegar to taste and tamari and mix well.
From eatingwell.com
From eatingwell.com
CAULIFLOWER WALNUT TACOS (VEGAN, GLUTEN-FREE) | NUTRITION REFINED
Preheat the oven to 375°F (190°C). Lay the tortillas out and brush both sides of each corn tortillas with a little bit of olive oil. Taco cups (pictured): cut each tortilla into quarters, and press each piece into a regular size muffin tin. There's no need to oil or spray the muffin tins.
From nutritionrefined.com
From nutritionrefined.com
#1 VEGAN WALNUT TACO MEAT RECIPE - PLANT-BASED FLAVORS
cumin. chili pepper. lemon juice. tamari. paprika. First, place the walnuts in a bowl and add 2 teaspoon of lemon juice. Then fill the rest of the way with water until the walnuts are completely covered. Let soak at least 8 hours. I think of this step as the 'slow cooker' step.
From simplegreensmoothies.com
From simplegreensmoothies.com
LENTIL WALNUT TACO MEAT - IT'S A VEG WORLD AFTER ALL®
Pulse until roughly chopped. Add the onion, bell pepper, carrot, parsley leaves, and smashed garlic cloves to the food processor with the walnuts. Pulse until everything is finely chopped, stopping to scrape down the sides as needed. In a …
From itsavegworldafterall.com
From itsavegworldafterall.com
THE BEST WALNUT TACO MEAT, (15 MINUTE VEGAN TACO …
Add the mushrooms to a large skillet over medium heat. Spray with non-stick spray and cook 5-6 minutes over medium heat to cook off excess water. Add the walnuts to the skillet with the mushrooms and cook 2-3 minutes. Add the rest of the ingredients and cook 3-4 minutes until everything is hot and the flavors have combined.
From bitesofwellness.com
From bitesofwellness.com
HOW TO MAKE WALNUT TACO MEAT {VEGAN} • FIT MITTEN KITCHEN
Instructions. Preheat oven to 375ºF and grease large baking sheet or line with parchment paper; set aside. Place chopped cauliflower, walnuts, chipotle adobo sauce, spices, salt and pepper in bowl of food processor; pulse until cauliflower and walnuts have broken down into small pieces.
From fitmittenkitchen.com
From fitmittenkitchen.com
VEGAN WALNUT TACOS WITH AVOCADO CREAM RECIPE - EATINGWELL
Scoop avocado flesh into a mini food processor. Add cilantro, sour cream, vinegar, salt and pepper. Process until smooth. Advertisement. Step 2. Place walnuts and mushrooms in a regular food processor. Pulse until pebble-sized and well combined. Step 3. Heat oil in a large nonstick skillet over medium heat.
From eatingwell.com
From eatingwell.com
NUTTY PLANT-BASED TACOS WITH WALNUT MEAT - LEAN GREEN DAD
These plant-based tacos are: 100% whole food, plant-based diet friendly; easy to make; are loved by meat eaters too ; make a great party food for guests that aren’t vegan; Nutty Plant-Based Taco Night. Cory Warren. Advanced Prep Work: Overnight walnut soaking. Print Recipe Pin Recipe. Prep Time 10 mins. Cook Time 5 mins. Total Time 15 mins. Course Dinner. …
From leangreendad.com
From leangreendad.com
MUSHROOM-WALNUT TACOS WITH MANGO AVOCADO SALSA - EATING BY …
Keep hot and set aside for taco assembly. For the mango avocado salsa: In a medium sized mixing bowl stir to combine the mango, avocado, red onions cilantro, jalapeno (if using), lime juice and salt. Set aside for taco assembly. To assemble the tacos: Place each wrap on a plate and add 2 large spoonfuls of the hot vegan taco meat.
From eatingbyelaine.com
From eatingbyelaine.com
VEGAN TACOS: THE BEST WALNUT TACO MEAT RECIPE | MY PLANT
Add crushed walnuts back into the mixture. Bake unfilled taco shells for 6-7 minutes at 325°. Remove from oven and fill shells with pinto beans, walnut taco meat, and vegan shredded cheddar. Return to oven and bake for 8-10 minutes, until cheese is melted. Optional: broil on high for 1 minute, monitoring carefully.
From myplantbasedfriend.com
From myplantbasedfriend.com
VEGAN CHICKPEA WALNUT TACOS - HUMMUSAPIEN
Cook down the veggies to enhance their flavor. Don't skip the tomato---it adds a whole other layer of umami, especially once it's cooked! Add the chickpeas and walnuts and use a potato masher to create the texture of taco meat. Add spices and season with salt and pepper. Stuff into shells and top with cabbage, guac, and salsa.
From hummusapien.com
From hummusapien.com
WALNUT TACOS - MY HEAVENLY VEGGIE
I used to work at a vegan restaurant that sold walnut meat tacos and just used some salt and curry powder for their seasoning. They were a huge hit and people came just to eat them. So I decided to make my own version of the recipe using more mexican style taco seasoning ingredients. Ingredients: 2 cups soaked walnuts 1 tablespoon coconut oil or other …
From myheavenlyveggie.com
From myheavenlyveggie.com
TOFU AND WALNUT VEGAN TACO MEAT - EAT WITH CLARITY
This vegan taco meat is the perfect add in for tacos (of course), burrito bowls, or whatever else you can think of! I personally love it with a bowl of my Mexican rice because I am a child at heart and love simple foods. It’s comfort food at …
From eatwithclarity.com
From eatwithclarity.com
WALNUT TACO MEAT RECIPE VEGAN - THE KITCHEN WIFE
2 cups Walnuts, soaked, drained, and rinsed; 8 oz Mushrooms, finely chopped; 1 Tbsp Dried Minced Onion; 1 Tbsp Tomato Plaste; 1 packet of Taco Seasoning
From thekitchenwife.net
From thekitchenwife.net
VEGAN LENTIL WALNUT TACO MEAT - VEGGIES DON'T BITE
Set aside. In a large pan over medium heat, sauté chopped onion in oil or broth until onion begins to get translucent. About 5 minutes. Add walnuts and sauté 3 more minutes until mixture begins to caramelize. Add chopped lentils to the pan and sauté for 1 minute. Add 3 ½ cups veggie broth and spices and mix well.
From veggiesdontbite.com
From veggiesdontbite.com
WALNUT TACO MEAT - PURE KITCHEN
These vegan tacos are amazing. The homemade walnut taco meat is to-die-for and made with super clean, organic ingredients. A much healthier option than the store-bought version. Print Recipe Pin Recipe. Prep Time 10 mins. Dehydration time 4 hrs. Course Main Course. Cuisine Mexican. Servings 4 tacos. Equipment. Dehydrator or air fryer (optional) Food processor. …
From purekitchenblog.com
From purekitchenblog.com
RAW VEGAN TACOS - MY DARLING VEGAN
Transfer to a high-speed blender with remaining sour cream ingredients. Blend until completely smooth. Transfer to a small container and refrigerate until ready to use. To assemble tacos, place 2-3 tablespoons walnut meat on the bottom of a leaf of romaine lettuce. Top with pico de gallo, avocado, fresh cilantro, and cashew sour cream.
From mydarlingvegan.com
From mydarlingvegan.com
VEGAN TACO MEAT WITH TOFU AND WALNUTS - SHE LIKES FOOD
Cook tofu until starting to brown, about 15 minutes. Add walnuts to a food processor and blend until they have a crumb-like texture. Add all spices to a small bowl and mix until combined. Add the walnuts and spices to the tofu and stir. In a small bowl, mix together the water and tomato paste.
From shelikesfood.com
From shelikesfood.com
VEGAN MUSHROOM WALNUT TACO MEAT - THE LIVE-IN KITCHEN
Preheat oven to 375ºF. Line a large rimmed baking sheet with parchment paper. Set aside. Heat olive oil in a large pan over medium heat. Add the garlic and cook,stirring, for 30 seconds or until garlic is fragrant. Add the mushrooms and onions and continue to cook, stirring occasionally,until softened, 5-8 minutes more.
From theliveinkitchen.com
From theliveinkitchen.com
5-MINUTE RAW WALNUT MUSHROOM VEGAN TACOS : PLANTS-RULE
To make the Raw Walnut Mushroom Taco Filling: In a food processor, combine the mushrooms, walnuts, and Mexican taco seasoning. Pulse 15-20 times, until you get a crumbly texture. It should resemble ground meat. Scrape down the sides of the bowl, as needed. Be careful not to over-puree because you don’t want a paste.
From plants-rule.com
From plants-rule.com
CLASSIC FAMILY TACO NIGHT WALNUT TACOS - CALIFORNIA WALNUTS
Add walnuts to a food processor and pulse until walnuts are evenly crumbled, resembling ground meat. Heat olive oil over medium-low heat in a medium skillet. Add onions and cook for 5 minutes, add walnuts, soy sauce, chili powder, cumin, salt, oregano, and garlic powder. Stir well to evenly coat and moisten walnuts. Cook for 2-3 minutes.
From walnuts.org
From walnuts.org
CAULIFLOWER WALNUT VEGETARIAN TACO MEAT - FOOD AND COOKING BLOG
This vegetarian taco meat is made with cauliflower, walnuts, and chipotle peppers. It’s so simple: simply mix and bake. Meatless wonder! this dish. Breaking news: vegetarian taco meat is a strangely tasty thing. Like, all plants. In tacos. That actually carefully looks like hamburger and perhaps even tastes much better. This is a wonder of ...
From thomaszinsavage.com
From thomaszinsavage.com
CAULIFLOWER WALNUT VEGETARIAN TACO MEAT RECIPE - PINCH …
1 teaspoon cumin. 1 teaspoon salt. optional: lime juice, onion and garlic powder, cayenne to taste. Bake and then freeze: 375 degrees for 30 minutes (stir halfway through), freeze in plastic bag or glass container. Final Step: Add Cauliflower Walnut Taco Meat to a skillet to reheat, or in the microwave. Serve in tacos, enchiladas, rice bowls ...
From pinchofyum.com
From pinchofyum.com
HOW TO MAKE VEGAN CHIPOTLE WALNUT TACOS - DELISH.COM
Pulse the walnuts and chickpeas in a food processor until finely chopped. Heat the oil in a large high-sided skillet over medium-high heat. Scrape the chopped walnuts and the chickpeas into the ...
From delish.com
From delish.com
RAW WALNUT MEAT TACOS - HOT FOR FOOD BY LAUREN TOYOTA
Let them sit in the fridge overnight in an air tight container, or if you have a food dehydrator you can lay them out evenly on the non-stick sheets and dehydrate at 105°F for 40 minutes. Assemble the tacos with walnut meat, marinated mushrooms, broccoli hemp tabbouleh, tomato, green onion and vegan sour cream.
From hotforfoodblog.com
From hotforfoodblog.com
VEGAN WALNUT TACO MEAT - EAT SOMETHING VEGAN
3. To a large non-stick skillet, add the oil and onions. Cook over medium heat until the onions soften and start to turn golden. 4. Add the garlic and chipotles in adobo to the onions and cook for 1 minute. 5. Now add the walnut crumbles, paprika, cumin, salt, pepper, and soy sauce. Cook for about 3-4 minutes.
From eatsomethingvegan.com
From eatsomethingvegan.com
TACO WALNUT MEAT - THE VEGGIE TABLE
food processor; Ingredients: 1 c walnuts; 1 T olive oil; 1 T ground cumin; 2 t ground coriander; 1 t liquid aminos or tamari; salt; Directions: Place. the walnuts in the food processor and grind into small pieces. Add remaining ingredients and pulse to combine. Use for tacos, or sprinkle on top of soup or salad for extra flavor and protein. Notes
From theveggietable.com
From theveggietable.com
MUSHROOM WALNUT TACO MEAT - KETO & LOW CARB VEGETARIAN RECIPES
1 teaspoon salt. ¼ teaspoon black pepper. Cook the onion in the avocado oil in a large skillet. Add the garlic. Place the mushrooms and walnuts in a food processor. Pulse until finely chopped. Add the mushroom walnut mixture to the skillet. Stir in the taco seasoning and tomato paste. Cook for a few minutes.
From ketovegetarianrecipes.com
From ketovegetarianrecipes.com
VEGAN WALNUT "MEAT" TACOS — MARIANI NUT
Place the walnuts in a food processor and pulse 3-5 times to create a coarse meal. Add the walnuts, mushrooms, soy sauce, and spices to a large skillet over medium heat. Sauté for 5-10 minutes, until the mushrooms are cooked through. Season with salt and pepper to taste. Assemble the tacos. Distribute the walnut meat evenly between 6 tortillas ...
From marianinut.com
From marianinut.com
EATING BY ELAINE
Chili powder. Cumin. Garlic powder. Onion powder. Salt and pepper. Now, let’s get to making this incredibly authentic Vegan Walnut Taco Meat! This dish is dairy-free, egg-free, meat-free, soy-free, peanut-free, grain-free, refined sugar-free and gluten-free. Plus, it is so easy to make, uses all pantry ingredients and is ready in 10 minutes!
From eatingbyelaine.com
From eatingbyelaine.com
WALNUT MEAT TACOS | KATHY'S VEGAN KITCHEN
In order to heat the walnut meat, use a large non-stick skillet and cook over medium-low temperature until the taco meat is heated through (about 10 minutes) Heat the corn or flour tortilla in a skillet, in the microwave or in the oven. If serving with Mexican coleslaw, serve on the side or on top of each taco.
From kathysvegankitchen.com
From kathysvegankitchen.com
VEGAN WALNUT TACO MEAT (GLUTEN FREE) – PLANT BASED RD
Place in the oven to bake for 15-20 minutes and remove from the oven to cool. Add all ingredients including the chipotle peppers to a food processor and pulse until the mixture starts to come together and resemble crumbles. When ready to serve, heat your grounds in a pan with a little oil and sauté to heat through.
From plantbasedrdblog.com
From plantbasedrdblog.com
VEGAN TEMPEH WALNUT TACO MEAT (SO EASY!) - HOME-COOKED ROOTS
Spread the vegan taco meat in a lightly greased 9×13 casserole dish and pour the ½ cup vegetable broth, salsa, adobo sauce, and taco seasoning overtop. Stir well to combine and completely coat the walnuts and tempeh. Bake for 30 minutes, tossing the tempeh taco meat half way through to encourage even browning.
From homecookedroots.com
From homecookedroots.com
VEGAN WALNUT TACO MEAT | EASY RECIPE | READY IN 20 MINUTES!
Pulse the walnuts: use a food processor or blender (or chop them by hand) to pulse the walnuts until they are chopped but some large chunks remain.Avoid over-blending your walnuts as they will turn mushy. Set aside. Cook onion & garlic: to a large skillet over medium high heat, add the oil. Saute the onion for 3 - 4 minutes, until translucent.
From herwholesomekitchen.com
From herwholesomekitchen.com
PLANTBASED TACOS WITH WALNUT MEAT RECIPE - VEGAN ON THE GO!
Place the tomatoes in some warm water to soften. Take the organic walnuts and place them in your food processor. Pulse a few times to break up the walnut pieces. hen softened, (a few minutes), t. Blend all in a food processor. 1 tsp coconut sugar or date paste (optional). Done.
From veganonthego.net
From veganonthego.net
VEGAN WALNUT MEAT CHORIZO TACOS | PATAGONIA PROVISIONS
Preheat the oven to 300°. Toast the walnuts on a baking pan in the middle of the oven until they’re light golden and smell good, 5 to 8 minutes. Meanwhile, wrap your tortillas in foil. After the walnuts are out of the oven, put the tortilla pack right on the rack and let them warm up for 10-15 minutes. Wrap the pack in a damp towel and put ...
From patagoniaprovisions.com
From patagoniaprovisions.com
#15-minutes-or-less #time-to-make #course #preparation #main-dish #easy #vegan #vegetarian #dietary
You'll also love