ZUCCHINI BARS WITH SPICE FROSTING
Zucchini bars are a Brempong family favorite!
Provided by Cindy Brempong
Categories Fruits and Vegetables Vegetables Squash
Time 1h50m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking pan.
- Mix brown sugar, butter, eggs, and vanilla extract together in a bowl. Stir in flour, baking soda, cinnamon, and cloves. Stir in zucchini and walnuts. Spread batter into the prepared baking pan.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 30 minutes. Allow to cool completely before frosting, about 1 hour.
- Mix frosting with cloves in a bowl. Spread over the zucchini bars.
Nutrition Facts : Calories 359.2 calories, Carbohydrate 51.2 g, Cholesterol 38.5 mg, Fat 16.5 g, Fiber 1.2 g, Protein 3.9 g, SaturatedFat 5.6 g, Sodium 269.5 mg, Sugar 36.7 g
ZUCCHINI BARS WITH SPICE FROSTING RECIPE - (4.5/5)
Provided by LindaJean
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees. Grease square 8 x 8 pan. Mix brown sugar, butter vanilla $ egg in large bowl. Stir in flour, baking soda, cinnamon & cloves. Stir in zucchini & nuts. Spread in pan. Bake 25-30 minutes. Cool completely. Frost with spice frosting. Spice frosting 3/4 C. Powered sugar 1 T. softened butter 1/8 t. ground cloves 3-4 t. milk Mix all ingredients until smooth & spread on cooled bars.
SPICY ZUCCHINI BARS
My grandma's recipe; she was a wonderful baker. My favorite part of these bars is the frosting! Servings listed are a guess.
Provided by noway
Categories Bar Cookie
Time 40m
Yield 24-36 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F.
- Mix well in a medium bowl: flour, sugar, baking powder, baking soda, salt, and cinnamon.
- Add shredded zucchini, canola oil, and eggs.
- Pour into greased jelly roll pan.
- Bake at 350F for 30-40 minutes.
- While bars are baking, prepare frosting. Frost bars once cooled.
Nutrition Facts : Calories 267.2, Fat 11.3, SaturatedFat 1.1, Cholesterol 26.7, Sodium 158.9, Carbohydrate 40.4, Fiber 0.6, Sugar 31.6, Protein 2.1
ZUCCHINI BARS WITH CREAM CHEESE FROSTING
Yummy way to use up that over-abundance of zucchini from your garden. This makes about 2 dozen bars.
Provided by breezermom
Categories Dessert
Time 40m
Yield 2 dozen bars
Number Of Ingredients 14
Steps:
- Bars:.
- Combine oil, sugar, and eggs in a large mixing bowl; beat at medium speed until well blended.
- In another bowl, combine the flour and next 5 ingredients; stir well. Add the flour mixture to the creamed mixture, beating until well blended. Stir in zucchini.
- Pour the batter into an ungreased 15 x 10 x 1 inch jellyroll pan. Bake at 350 degrees for 25 minutes or until a wooden pick inserted in the center comes out clean. Let cool in the pan on a wire rack. Once cool, spread cream cheese frosting evenly over the top; cut into bars.
- Frosting:.
- Combine the cream cheese, butter, and vanilla in a small mixing bowl; beat at medium speed until light and fluffy. Add the powdered sugar, beating until the frosting is smooth. Spread on the cooled zucchini bars.
ZUCCHINI BARS
Make and share this Zucchini Bars recipe from Food.com.
Provided by School Chef
Categories High In...
Time 45m
Yield 36 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°.
- Melt butter in 9x13-inch pan.
- Beat eggs.
- Add milk.
- Blend dry ingredients together add to wet ingredients.
- Blend well.
- Add cheeses and shredded zucchini, and herbs; blend well.
- Pour into pan with melted butter.
- Bake at 350°F.
- Bake for 25 minutes or until a fork comes clean.
Nutrition Facts : Calories 79.3, Fat 5.2, SaturatedFat 3.1, Cholesterol 30.1, Sodium 109.4, Carbohydrate 3.9, Fiber 0.3, Sugar 0.6, Protein 4.3
ZUCCHINI BARS WITH BROWNED BUTTER FROSTING
Have zucchini? Bake bars and top with a homemade browned butter frosting. Mmm.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 48
Number Of Ingredients 14
Steps:
- Heat oven to 350°F. Grease bottom and sides of 15x10x1-inch pan with shortening or spray with cooking spray.
- In large bowl, beat granulated sugar, oil and eggs with electric mixer on medium speed, or mix with spoon. Stir in flour, baking powder, salt and cinnamon. Stir in zucchini and pecans. Spread in pan.
- Bake 30 to 40 minutes or until toothpick inserted in center comes out clean and top is golden brown. Cool completely, about 1 hour.
- Meanwhile, in 4-quart saucepan, heat butter over medium heat until light golden brown; remove from heat. Stir in powdered sugar, vanilla and milk until smooth and spreadable. Spread Browned Butter Frosting on cooled bars. For bars, cut into 8 rows by 6 rows. Top each bar with pecan half.
Nutrition Facts : Calories 190, Carbohydrate 26 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Bar, Sodium 50 mg, Sugar 21 g, TransFat 0 g
ZUCCHINI BARS
Here's another baking classic that belongs in everyone's recipe box. A clove-scented homemade frosting makes a good thing even better!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h40m
Yield 24
Number Of Ingredients 14
Steps:
- Heat oven to 350°F. Grease bottom and sides of 9- or 8-inch square pan. In large bowl, mix brown sugar, butter, vanilla and egg. Stir in flour, baking soda, cinnamon and 1/2 teaspoon cloves. Stir in zucchini and nuts. Spread in pan.
- Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
- In medium bowl, mix all frosting ingredients until smooth and spreadable. Spread frosting over bars. For bars, cut into 6 rows by 4 rows.
Nutrition Facts : Calories 95, Carbohydrate 14 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Bar, Sodium 75 mg
ZUCCHINI BARS WITH SPICE FROSTING
Zucchini bars are a Brempong family favorite!
Provided by Cindy Brempong
Categories Squash Recipes
Time 1h50m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking pan.
- Mix brown sugar, butter, eggs, and vanilla extract together in a bowl. Stir in flour, baking soda, cinnamon, and cloves. Stir in zucchini and walnuts. Spread batter into the prepared baking pan.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 30 minutes. Allow to cool completely before frosting, about 1 hour.
- Mix frosting with cloves in a bowl. Spread over the zucchini bars.
Nutrition Facts : Calories 359.2 calories, Carbohydrate 51.2 g, Cholesterol 38.5 mg, Fat 16.5 g, Fiber 1.2 g, Protein 3.9 g, SaturatedFat 5.6 g, Sodium 269.5 mg, Sugar 36.7 g
ZUCCHINI BARS
you won't believe it isn't apple filling! A great new way to use those giant zucchini in the garden.
Provided by Karen Shields
Categories Bar Cookie
Time 1h10m
Yield 24 serving(s)
Number Of Ingredients 11
Steps:
- Cook zucchini in lemon juice until tender, use often.
- Add 1 cup sugar, nutmeg and 1 teaspoon cinnamon and vanilla and let simmer for two minutes.
- While zucchini cooks, combine the flour, 2 cups sugar, salt and margarine in a large bowl and mix well.
- Add 1/2 cup of the crumb mixture to the zucchini to thicken, stir well, turn off the heat after thick.
- Pat 1/2 of the remaining crumb mixture into a greased 9x13-inch pan.
- Bake at 375°Fs for 10 minutes.
- Spread zucchini evenly over the crust.
- Add 1 teaspoon cinnamon to the remaining crumb mixture and spread over the top of the zucchini.
- Bake at 375°F for 30-40 minutes, until bubbling around the crust.
- Let cool before cutting into bars. Can be warmed up in microwave and top with ice cream.
Nutrition Facts : Calories 263.7, Fat 6, SaturatedFat 1.2, Sodium 118.4, Carbohydrate 50.9, Fiber 1, Sugar 34.3, Protein 2.6
ZUCCHINI BARS
This time of year it seems we all have extra-large zucchini, which makes great bread and stuff. Here is a recipe to help you that is yummy for bars. Hope you enjoy!
Provided by Peggy Benisch
Categories Bar Cookie
Time 35m
Yield 12-15 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F and grease/flour a 13x9-inch baking pan.
- Beat eggs; add sugar and oil.
- Add the zucchini and vanilla; stir to mix well.
- Sift the dry ingredients together and add to the egg mixture.
- Pour batter into prepared pan and bake for 20 to 25 minutes, or until done.
- While the bars are baking, whip the butter and cream cheese until light; add vanilla and powdered sugar.
- Beat until fluffy, adding a *little* milk as needed if frosting is too thick.
- Spread frosting on top of the bars when they are cooled.
Nutrition Facts : Calories 599.7, Fat 29.8, SaturatedFat 4.7, Cholesterol 60.7, Sodium 541.2, Carbohydrate 79.4, Fiber 0.9, Sugar 58.5, Protein 5.1
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