GOLDEN GRAND MARNIER CAKE
I think this is from the Cake Bible. Have to bake this for my brother - he loves Grand Marnier!! Will keep you posted!!
Provided by Redsie
Categories Dessert
Time 1h20m
Yield 1 cake, 16 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 350°F.
- In a small bowl, toss the chocolate chips and a few spoons of Grand Marnier until chips are moistened and shiny. Add the 1 ½ teaspoon flour and toss until evenly coated.
- In a medium bowl, lightly combine the eggs, ¼ cup sour cream, and vanilla.
- In a large mixing bowl combine the dry ingredients and orange zest and mix on low speed a moment to blend. Add the butter and remaining ¾ cup sour cream. Mix on low speed until the dry ingredients are moistened. Increase to medium high speed for 1 ½ minutes to aerate and develop structure. Scrape down sides. Gradually add egg mixture in 3 batches, beating for 20 seconds after each addition to incorporate the ingredients. Scrape down the sides, and fold in the chocolate chips.
- Scrape the batter into a well buttered bundt pan. Bake 55 to 65 minutes or until the cake tests done with a toothpick.
- Shortly before the cake is done, prepare the syrup: Heat the sugar, orange juice, and Grand Marnier until the sugar is dissolved. DO NOT BOIL. As soon as the cake comes out of the oven, place the pan on a rack, poke the top all over with a wire tester, and brush on ½ the syrup. Cool in the pan for 10 minutes, then invert onto a serving plate. Brush with the remaining syrup and cool completely before wrapping airtight.
- This cake can be made several days ahead and refrigerated, wrapped well. I like to glaze it with a Chocolate Cream Ganache before serving.
Nutrition Facts : Calories 297.7, Fat 15.4, SaturatedFat 9.3, Cholesterol 72.8, Sodium 248.8, Carbohydrate 36.9, Fiber 0.5, Sugar 19.7, Protein 3.4
GRAND MARNIER CAKE
Make and share this Grand Marnier Cake recipe from Food.com.
Provided by Tonkcats
Categories Dessert
Time 1h35m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Cream sugar and butter.
- Add egg yolks and 1 teaspoon Grand Marnier.
- Continue to beat. Sift flour, baking soda and baking powder.
- Add flour to mixture with sour cream, beginning and ending with dry ingredients.
- Add orange rind, walnuts and stiff beaten egg whites.
- Butter and flour an angle food cake pan.
- Bake at 350 degrees for 55 minutes.
- Spoon topping over baked cake while still in hot pan.
- Cool and invert onto serving plate.
GOLDEN TURMERIC CAKE
This is the kind of cake I could have for breakfast. It's really deep and savory - not sweet at all.
Provided by Food Network
Categories dessert
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350˚ F. Use the tahini to "grease" the inside of a 7-inch savarin or tube pan. Mix the black and white sesame seeds together and sprinkle them evenly into the pan.
- In a large bowl, add the flour, semolina, turmeric, baking powder and sugar. Whisk to combine. Make a well in the center and pour in the milk, oil and orange blossom water. Mix until you have a smooth batter and then pour into the prepared cake pan.
- Bake for 30 to 40 minutes, or until a toothpick inserted comes out clean. Let the cake cool for 10 minutes in the pan before inverting it onto a rack to cool. Serve while still a little warm with a strong cup of coffee.
GRAND MARNIER CRêPE CAKE
Provided by Lillian Chou
Categories Cake Liqueur Milk/Cream Mixer Egg Dessert Bastille Day Orange Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 to 12 (dessert) servings
Number Of Ingredients 10
Steps:
- Blend eggs, milk, 1/2 cup cream, and 1/2 teaspoon vanilla with flour, salt, 1/4 cup confectioners sugar, and 1 teaspoon zest in a blender until just smooth.
- Brush a 10-inch nonstick skillet lightly with some of melted butter, then heat over medium-high heat until hot. Pour in a scant 1/4 cup batter, immediately tilting and rotating skillet to coat bottom. (If batter sets before skillet is coated, reduce heat slightly for next crêpe.) Cook until underside is golden and top is just set, 15 to 45 seconds. Loosen edge of crépe with a heatproof rubber spatula, then flip crêpev over with your fingertips and cook 15 seconds more. Transfer to a plate. Continue making crêpes, brushing skillet with butter each time and stacking on plate.
- Beat remaining 2 1/2 cups cream, 1/2 teaspoon vanilla, 3/4 cup confectioners sugar, 1 teaspoon zest, and Grand Marnier in a large deep bowl with an electric mixer until cream holds stiff peaks.
- Center a crêpe on a serving plate and spread with 1/4 cup cream. Continue stacking crêpes and spreading with cream, ending with a crêpe. Chill, covered, at least 4 hours and up to 24.
CHOCOLATE GRAND MARNIER CAKE
Categories Cake Liqueur Milk/Cream Chocolate Egg Dessert Bake Fall Winter Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12 servings
Number Of Ingredients 14
Steps:
- For cake:
- Preheat oven to 350°F. Butter 10-inch-diameter springform pan; line bottom with parchment paper round. Stir chocolate in metal bowl set over saucepan of simmering water until melted and smooth. Cool slightly. Using electric mixer, beat sugar and butter in large bowl 2 minutes. Beat in egg yolks, Grand Marnier, orange peel, and vanilla. Stir in lukewarm chocolate. Add flour and salt; stir to blend. Using clean dry beaters, beat egg whites in another large bowl until peaks form. Fold whites into chocolate mixture in 3 additions. Transfer batter to prepared springform pan.
- Bake cake until top is dry and cracked and tester inserted into center comes out with a few moist crumbs attached, about 45 minutes. Cool cake in pan on rack (top will fall slightly). DO AHEAD: Can be made 1 day ahead. Cool completely; cover and let stand at room temperature.
- For icing:
- Place chocolate and butter in medium metal bowl. Bring cream to boil in small saucepan. Pour hot cream over chocolate mixture; stir until mixture is melted and smooth.
- Run thin knife around inside of cake pan; remove pan sides. Invert cake onto 10-inch removable tart pan bottom or cardboard round. Place on rack set in rimmed baking sheet. Remove cake pan bottom and parchment. Pour icing over cake and spread to cover top and sides (any icing that drips onto baking sheet can be reused). Chill until glaze sets, about 30 minutes. DO AHEAD: Can be made 1 day ahead. Cover with cake dome and chill. Let stand at room temperature 1 hour before serving.
- Cut into wedges and serve.
CHOCOLATE & GRAND MARNIER CAKE
I was running out of ideas on what to make for a friend for her upcoming 50th so I made this cake and she was ecstatic. I knew that after dinner she enjoyed a glass of milk with an ounce of Grand Marnier mixed in, so what better way to surprise her than with this decadent birthday cake? -Lorraine Caland, Shuniah, Ontarior
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 12 servings.
Number Of Ingredients 19
Steps:
- Preheat oven to 350°. Line bottoms of two greased 8-in. round baking pans with parchment paper; grease paper., In a large bowl, beat butter and sugar until crumbly. Add eggs, one at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flour, baking cocoa, salt, baking soda and baking powder; add to creamed mixture alternately with water, beating well after each addition., Transfer batter to prepared pans. Bake 25-30 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks; remove paper. Cool completely., In a chilled large bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until soft peaks form. Refrigerate, covered, 1 hour or until very cold., For filling, in a small saucepan, sprinkle gelatin over orange juice concentrate; let stand 1 minute. Stir in sugar. Heat and stir over low heat until gelatin is completely dissolved. Stir in 1/4 cup Grand Marnier and orange zest. Let filling stand at room temperature just until spreadable, stirring occasionally. (If mixture becomes too firm, warm in microwave to soften, about 10-15 seconds.), Meanwhile, using a long serrated knife, cut each cake horizontally in half. Brush layers with remaining Grand Marnier. Place one cake layer on a serving plate; spread with one-third of the filling. Repeat twice. Top with remaining cake layer., To frost cake, cut a hole in the tip of a pastry bag or in a corner of a food-safe plastic bag and insert #829 or other large star pastry tip. Gently stir whipped cream; spoon into bag and pipe onto top and sides of cake. Refrigerate at least 4 hours before serving.
Nutrition Facts :
GOLDEN CAKES
This is an old recipe from the 1923 era. Frost with boiled frosting, using whites of eggs in frosting. Decorate with maraschino cherries.
Provided by Gale
Categories Desserts Cakes Yellow Cake Recipes
Time 30m
Yield 15
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 15 muffin cups or line with paper muffin liners.
- In a large bowl, cream together the butter and sugar until light and fluffy. In a separate bowl, beat together egg yolks and egg white. Beat the egg mixture into the butter and sugar.
- In a separate bowl, sift together flour and baking powder. Stir flour into egg mixture alternately with milk. Stir in almond and vanilla extracts. Pour batter into prepared muffin cups.
- Bake in preheated oven for 15 minutes, until a toothpick inserted into the center of each cake comes out clean.
Nutrition Facts : Calories 227.5 calories, Carbohydrate 36.6 g, Cholesterol 71.5 mg, Fat 7.7 g, Fiber 0.6 g, Protein 3.4 g, SaturatedFat 4.4 g, Sodium 101.1 mg, Sugar 20.5 g
More about "goldengrandmarniercake recipes"
GRAND MARNIER CAKES RECIPE | SOUTHERN LIVING
From southernliving.com
Category Bundt CakesTotal Time 1 hr
- Beat sugar and butter with an electric mixer on medium speed until light and fluffy, 4 to 5 minutes. Add eggs, 1 at a time, beating well after each addition.
- Add flour mixture and sour cream to sugar mixture in 5 additions, beginning and ending with flour mixture. Add orange zest and almonds, and beat on medium speed until combined.
ORANGE GRAND MARNIER CAKE RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.1/5 (36)Category Dessert, CakeAuthor Laura LouisCalories 314 per serving
10 BEST GRAND MARNIER CAKE RECIPES | YUMMLY
From yummly.com
GOLDEN GRAINS FOOD – GOLDEN GRAIN FOODS
From goldengrainfoods.com
GRAND MARNIER RECIPES & MENU IDEAS | BON APPéTIT
From bonappetit.com
GRAND MARNIER LAYER CAKE - RACHAEL RAY IN SEASON
From rachaelraymag.com
GRAND MARNIER CAKE RECIPE
From bakerrecipes.com
GRAND MARNIER — AMPHORA BAKERY
From amphorabakery.com
GRAND MARNIER CAKE RECIPE | RECIPELAND
From recipeland.com
GRAND MARNIER ORANGE CAKE - THE VANILLA BEAN BLOG
From thevanillabeanblog.com
GOLDEN FRUITCAKE | KING ARTHUR BAKING
From kingarthurbaking.com
GRAND MARNIER GANACHE FROM ROSE'S HEAVENLY CAKES BY ROSE LEVY …
From app.ckbk.com
GRAND MARNIER ORANGE BUNDT CAKE - A BEAUTIFUL PLATE
From abeautifulplate.com
10 BEST GRAND MARNIER CAKE RECIPES | YUMMLY
From yummly.co.uk
GRAND MARNIER CAKE RECIPE | CDKITCHEN.COM
From cdkitchen.com
GRAND MARNIER CAKES | SOUTHERN LIVING - YOUTUBE
From youtube.com
GET THE GOOD STUFF / GOLDEN GRAND MARNIER CAKE - BLOGGER
From cakebibleproject.blogspot.com
BEST GRAND MARNIER RECIPES AND GRAND MARNIER COOKING IDEAS
From thedailymeal.com
FRENCH FARE: HOW TO MAKE GRAND MARNIER CHEESECAKE - FOOD …
From foodrepublic.com
GRAND MARNIER CAKE MIX CAKE - THERESCIPES.INFO
From therecipes.info
GRAND MARNIER MOLTEN CHOCOLATE CAKES - BAKER BY NATURE
From bakerbynature.com
GRAND MARNIER FRUIT CAKE | PUNCHFORK
CHOCOLATE GRAND MARNIER CAKE RECIPE | BON APPéTIT
From bonappetit.com
GRAND MARNIER MACADAMIA OIL CAKE - FIFTEEN SPATULAS
From fifteenspatulas.com
GOLDEN GRAND MARNIER CAKE - UCOOK RECIPE
From ucook.com
GOLDEN GRAND MARNIER MINI BUNDT CAKE - EAT WHAT TONIGHT
From eatwhattonight.com
GOLDEN GRAND MARNIER BUNDT | LIFE'S A FEAST
From lifesafeast.net
GRAND MARNIER CHOCOLATE CAKE - CHATELAINE
From chatelaine.com
GRAND MARNIER CAKE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
EASY RECIPES, MEAL IDEAS, AND FOOD TRENDS - GOOD MORNING AMERICA
From goodmorningamerica.com
NUTELLA GRAND MARNIER CAKE - COOKING WITH NONNA
From cookingwithnonna.com
GRANDMA'S ANGEL FOOD CAKE RECIPE - JETT'S KITCHEN
From jettskitchen.com
GOLDEN GRAND MARNIER CAKE RECIPE - FOOD.COM | RECIPE | CAKE …
From pinterest.com
GRAND MARNIER FRUIT CAKE RECIPE - DELISH
From delish.com
GRAND MARNIER CAKE – GIUNTA'S MEAT FARMS
From giuntasmeatfarms.com
GOLDEN GRAHAMS™ - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
BAKED CHICKEN GRAND MARNIER RECIPE - THE SPRUCE EATS
From thespruceeats.com
10 BEST CHOCOLATE GRAND MARNIER CAKE RECIPES | YUMMLY
From yummly.com
52 GRAND MARNIER IDEAS | GRAND MARNIER, DESSERTS, FOOD
From pinterest.ca
You'll also love