Bestapplesauceever Recipes
APPLESAUCE
My late father only knew how to cook two dishes and this was one. The type of apples you use will determine how mushy your apple sauce turns out. Cooking apples will turn into the texture of commercial applesauce while others will keep their shape even after the cooking. Either way it's delicious. The recipe can easily be doubled (or tripled...or quadrupled) to serve a crowd.
Provided by Rachel Savage
Categories Sauces
Time 40m
Yield 2 cups, 2-6 serving(s)
Number Of Ingredients 4
Steps:
- Put the apples and water in a saucepan.
- Cover and bring to the boil.
- Boil over low heat, stirring occasionally, 20 minutes.
- Stir in sugar and cook until it dissolves.
- Add cinnamon or nutmeg.
- Serve warm or cold.
Nutrition Facts : Calories 287.6, Fat 0.6, SaturatedFat 0.1, Sodium 5.7, Carbohydrate 75.8, Fiber 9.1, Sugar 62.8, Protein 1
BEST APPLESAUCE EVER
Make and share this Best Applesauce Ever recipe from Food.com.
Provided by Boonyas mom
Categories Sauces
Time 9h
Yield 4-5 serving(s)
Number Of Ingredients 3
Steps:
- Peel, Core and quarter apples.
- Place in crockpot add juice- Cook on High 4-5 hours or low overnight.
- Add vanilla extract cook on low 2-3 hours.
- Thats it!
- Serve hot w/ vanilla ice cream for a treat or cold as a side dish. I mix it with unflavored yogurt or oatmeal.
Nutrition Facts : Calories 178.9, Fat 0.6, SaturatedFat 0.1, Sodium 3.5, Carbohydrate 45.9, Fiber 7.7, Sugar 34.7, Protein 0.9
THE BEST HOMEMADE APPLESAUCE
After tasting the pure apple flavor of this homemade sauce, you just might never go back to the store-bought kind. Supermarket applesauce can be loaded with added sweeteners and flavorings. We use only a little sugar, plus lemon juice, salt and cinnamon, providing a balanced flavor and the perfect amount of sweetness.
Provided by Food Network Kitchen
Categories condiment
Time 1h35m
Yield about 5 cups
Number Of Ingredients 5
Steps:
- Combine the apples, sugar, 1 cup water and 1/2 teaspoon salt in a large pot. Bring to a simmer over medium-high heat, stirring occasionally. Reduce the heat to medium-low. Cover with a tight-fitting lid and cook until the apples are very soft, 18 to 20 minutes.
- Stir in the lemon juice and cinnamon. Let cool for 5 minutes or so, then transfer the apple mixture to a blender, filling no more than halfway. Remove the center cap from the lid and place it on the blender. Cover the lid with a folded kitchen towel to catch splatters and pulse until smooth. Alternatively, puree in the pan with an immersion blender.
- Transfer the applesauce to a bowl and refrigerate until cool, about 1 hour. Store leftover applesauce in an airtight container in the refrigerator for up to 5 days.
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