Gluten Free Sausage Balls Recipe 385
GLUTEN-FREE SAUSAGE CHEESE BALLS
Thanks to Bisquick® Gluten Free mix you can eat gluten freely and enjoy our favorite Sausage-Cheese Balls.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 25m
Yield 48
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Spray 15x10x1-inch pan with cooking spray.
- In large bowl, mix all ingredients except barbecue sauce. Shape mixture into 1-inch balls. Place in pan.
- Bake uncovered 22 to 26 minutes or until light golden brown. Immediately remove from pan. Serve warm with sauce for dipping.
Nutrition Facts : Calories 30, Carbohydrate 2 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 60 mg, Sugar 0 g, TransFat 0 g
GLUTEN FREE SAUSAGE BALLS RECIPE - (3.8/5)
Provided by á-178456
Number Of Ingredients 4
Steps:
- Mix all ingredients together in a large bowl with hands. Form into balls. Bake at 350 degrees for about 25 minutes.
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