Party Mashed Potatoes Recipes

PARTY MASHED POTATOES

I found a variation of this recipe in a Deanna House cookbook years ago, where it's called "Make Ahead Mashed Potatoes". This is my family's favorite mashed potato recipe (and several of them don't like sour cream). It's also an easy, delicious side dish to prepare a day ahead of time. I like to mix potato varieties- red and yellow works well. I also leave the skins on (for extra nutrients), but you can peel the potatoes prior to boiling them, for a creamier end result. This recipe is very easy to double for larger crowds.

Provided by shell42970

Categories Potato

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 7

Party Mashed Potatoes image

Steps:

Boil potatoes until tender and then drain.
Using a potato masher, or hand mixer, mash the potatoes with the butter until well blended.
Add remaining ingredients and continue mixing and mashing until blended throughout, with a smooth and creamy consistency.
Serve immediately, or cover and refrigerate.
If serving later, reheat in 350 degree oven for 45 minutes, or until heated through.

Nutrition Facts : Calories 461.3, Fat 24.8, SaturatedFat 15.5, Cholesterol 61.8, Sodium 727.1, Carbohydrate 52.9, Fiber 6.3, Sugar 2.5, Protein 9.1

Ingredients

2 1/2 lbs potatoes
2 tablespoons butter
1 cup sour cream
1/3 cup cream cheese
1 teaspoon salt
1/2 teaspoon onion powder
1/4 teaspoon white pepper

PARTY MASHED POTATOES

Make and share this Party Mashed Potatoes recipe from Food.com.

Provided by breezermom

Categories Mashed Potatoes

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 8

Party Mashed Potatoes image

Steps:

Cook potato, covered, in boiling water to cover for 15 minutes or until tender. Drain well; mash the potato in a medium mixing bowl.
Add the cream cheese, sour cream, garlic salt, chives, and parsley. Beat at a medium speed of an electric mixer until smooth.
Spoon the potato mixture into a 1 1/2 quart casserole; brush with the melted butter and sprinkle with paprika.
Bake at 350 degrees for 30 minutes.

Ingredients

8 -10 medium baking potatoes, peeled and quartered
1 (8 ounce) package cream cheese, softened
1 (8 ounce) carton sour cream
garlic salt, to taste
chives, to taste
parsley flakes, to taste
1 -2 tablespoon butter, melted
paprika, enough to cover the top of the casserole dish

PARTY MASHED POTATOES

This is yet another version of make ahead mashed potatoes. This one uses instant potatoes and is very good. I like to put the cream cheese in the microwave on defrost to get it nice and warm so it dissolves quickly in the water mixture.

Provided by Joanne 6

Categories Potato

Time 1h5m

Yield 10-15 serving(s)

Number Of Ingredients 9

Party Mashed Potatoes image

Steps:

Use a large saucepan (soup kettle) and bring water, butter, garlic and onion salt to a boil.
Remove from heat. Add cream cheese, milk and sour cream. Stir until smooth.
Stir in potato flakes, mix well and spread in a 13 X 9 glass pan sprayed with cooking spray. Refrigerate up to 2 days or bake right away.
Sprinkle with paprika just before baking. Bake for 50 minutes at 350* till lightly browned.

Nutrition Facts : Calories 466.6, Fat 31.4, SaturatedFat 18.5, Cholesterol 93.7, Sodium 318.6, Carbohydrate 39.7, Fiber 2.9, Sugar 3.8, Protein 8.5

Ingredients

7 cups instant potato flakes
6 cups water
1/2 cup butter
2 teaspoons garlic salt
2 teaspoons onion salt
2 cups milk
8 ounces sour cream
2 (8 ounce) packages softened cream cheese
paprika

GRANDPA'S PARTY POTATOES

My grandpa, who gave me this recipe, liked the way the cream cheese and onion dip created a wonderful velvety texture. I often assemble these potatoes the night before, then pop them in the oven the next day. -Mary Kay Elert, St. Paul Park, Minnesota

Provided by Taste of Home

Categories Side Dishes

Time 1h10m

Yield 12-14 servings.

Number Of Ingredients 8

Grandpa's Party Potatoes image

Steps:

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain. Mash the potatoes with butter, milk, salt and pepper until smooth. Add cream cheese and onion dip; mix well. , Spread in a greased 2-1/2-qt. baking dish. Sprinkle with paprika. Cover and refrigerate for 8 hours or overnight. , Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 50-60 minutes or until heated through.

Nutrition Facts : Calories 181 calories, Fat 10g fat (6g saturated fat), Cholesterol 22mg cholesterol, Sodium 316mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 2g fiber), Protein 4g protein.

Ingredients

12 medium potatoes, peeled and quartered
2 tablespoons butter
2 tablespoons milk
3/4 teaspoon salt
1/4 teaspoon pepper
1 package (8 ounces) cream cheese, softened
1 carton (8 ounces) French onion dip
Paprika

MOM'S PARTY POTATOES

This recipe is for a quick and easy potato casserole using mozzarella cheese, sour cream, and prepared frozen cubed potatoes.

Provided by Julie Busack Leslie

Categories Side Dish Potato Side Dish Recipes

Time 40m

Yield 8

Number Of Ingredients 8

Mom's Party Potatoes image

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Mix potatoes, mozzarella cheese, sour cream, cream of chicken soup, butter, onion, salt, and black pepper together in a casserole dish.
Bake in preheated oven until hot throughout and bubbly on top, about 30 minutes.

Nutrition Facts : Calories 423.4 calories, Carbohydrate 26.8 g, Cholesterol 76.6 mg, Fat 37.1 g, Fiber 1.8 g, Protein 12.1 g, SaturatedFat 20.9 g, Sodium 863.1 mg, Sugar 1 g

Ingredients

1 (2 pound) package frozen cubed hash brown potatoes, thawed
2 cups shredded mozzarella cheese
1 (16 ounce) container sour cream
1 (10.75 ounce) can cream of chicken soup
½ cup melted butter
½ cup chopped onion
1 teaspoon salt
½ teaspoon ground black pepper

PARTY POTATOES

These creamy tasty potatoes can be made the day before and stored in the refrigerator until you're ready to pop them in the oven (I often do that). The garlic powder and chives add zip, and the shredded cheese adds color. -Sharon Mensing, Greenfield, Iowa

Provided by Taste of Home

Categories Side Dishes

Time 1h5m

Yield 12 servings.

Number Of Ingredients 8

Party Potatoes image

Steps:

In a large bowl, combine potatoes, sour cream, cream cheese, chives and garlic powder. Turn into a greased 2-qt. casserole. Combine bread crumbs with butter; sprinkle over potatoes. , Bake at 350° for 50 to 60 minutes. Top with cheese and serve immediately.

Nutrition Facts : Calories 207 calories, Fat 13g fat (8g saturated fat), Cholesterol 43mg cholesterol, Sodium 305mg sodium, Carbohydrate 16g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.

Ingredients

4 cups mashed potatoes (about 8 to 10 large) or 4 cups prepared instant potatoes
1 cup sour cream
1 package (8 ounces) cream cheese, softened
1 teaspoon minced chives
1/4 teaspoon garlic powder
1/4 cup dry bread crumbs
1 tablespoon butter, melted
1/2 cup shredded cheddar cheese

PARTY POTATOES

My family started making this before I was born. It is one of the dishes we always make when we get together. I love it!

Provided by kayauscare

Categories Thanksgiving

Time 55m

Yield 12 serving(s)

Number Of Ingredients 9

Party Potatoes image

Steps:

Combine all ingredients, except the corn flakes and 1/4 cup margarine.
Put in a 12x9-inch pan.
Crush corn flakes and mix with margarine.
Sprinkle on top.
Bake for 45 minutes at 350°F or until bubbly.

Nutrition Facts : Calories 422.6, Fat 31.6, SaturatedFat 12.4, Cholesterol 31.8, Sodium 697.2, Carbohydrate 28.9, Fiber 1.8, Sugar 3, Protein 8.6

Ingredients

1 (32 ounce) package frozen hash browns, thawed
1/2 cup margarine, melted
1 teaspoon salt
1 (10 3/4 ounce) can cream of chicken soup
1 cup sour cream
1 medium onion, diced
2 cups cheddar cheese, grated
2 cups corn flakes (topping)
1/4 cup margarine, melted (topping)

MAKE-AHEAD MASHED POTATOES

You can make these ahead several days and store in the fridge. If baking cold, let stand 30 minutes first.

Provided by Carol Evans

Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes

Time 1h20m

Yield 12

Number Of Ingredients 6

Make-Ahead Mashed Potatoes image

Steps:

Preheat the oven to 325 degrees F (165 degrees C).
Place potatoes in a large pot of lightly salted water. Bring to a boil, and cook until tender, about 15 minutes. Drain, and mash.
In a large bowl, mix mashed potatoes, cream cheese, sour cream, milk, onion salt, and pepper. Transfer to a large casserole dish.
Cover, and bake for 50 minutes in the preheated oven.

Nutrition Facts : Calories 245.2 calories, Carbohydrate 35.8 g, Cholesterol 24.7 mg, Fat 9.3 g, Fiber 3.1 g, Protein 5.9 g, SaturatedFat 5.8 g, Sodium 369.6 mg, Sugar 0.5 g

Ingredients

5 pounds Yukon Gold potatoes, cubed
2 (3 ounce) packages cream cheese
8 ounces sour cream
½ cup milk
2 teaspoons onion salt
ground black pepper to taste

PARTY POTATOES

These aren't your ordinary mashed potatoes! You can also make the mashed potatoes the day before, refrigerate overnight, then bake them the next day.

Provided by Beth Neuenfeldt

Categories Side Dish Potato Side Dish Recipes

Time 55m

Yield 8

Number Of Ingredients 7

Party Potatoes image

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish, and set aside.
Bring a large pot of lightly salted water to a boil. Cook potatoes in boiling water until tender. Drain, and transfer to a large mixing bowl. Mash until smooth. Stir in cream cheese, sour cream, onion salt, salt, and pepper. Beat until light and fluffy. Transfer to the prepared casserole dish, and dot with pieces of butter.
Bake for 30 minutes in the preheated oven, or until heated through.

Nutrition Facts : Calories 506.4 calories, Carbohydrate 74.7 g, Cholesterol 51.5 mg, Fat 19.2 g, Fiber 9.2 g, Protein 11.5 g, SaturatedFat 11.9 g, Sodium 888.3 mg, Sugar 3.3 g

Ingredients

9 large potatoes
8 ounces cream cheese
1 cup sour cream
2 teaspoons onion salt
1 teaspoon salt
¼ teaspoon ground black pepper
2 tablespoons butter

MAKE-AHEAD MASHED POTATOES FOR A CROWD

Make and share this Make-Ahead Mashed Potatoes For A Crowd recipe from Food.com.

Provided by Miss Annie

Categories Potato

Time 1h40m

Yield 10-12 serving(s)

Number Of Ingredients 4

Make-Ahead Mashed Potatoes For A Crowd image

Steps:

Combine all ingredients; mixing well.
Place in large casserole.
Refrigerate until ready to use.
(May be stored in refregerator for 5 days) When ready to use, let set at room temperature for 30 minutes.
Bake at 350 degrees F.
for 50-60 minutes, or until heated through.

Ingredients

5 lbs potatoes, cooked and mashed (about 8 Medium)
2 cups sour cream
2 (3 ounce) packages cream cheese
salt and pepper

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Party Mashed Potatoes Recipes

PARTY MASHED POTATOES

PARTY MASHED POTATOES

Make and share this Party Mashed Potatoes recipe from Food.com.

PARTY MASHED POTATOES

This is yet another version of make ahead mashed potatoes. This one uses instant potatoes and is very good. I like to put the cream cheese in the microwave on defrost to get it nice and warm so it dissolves quickly in the water mixture.

GRANDPA'S PARTY POTATOES

My grandpa, who gave me this recipe, liked the way the cream cheese and onion dip created a wonderful velvety texture. I often assemble these potatoes the night before, then pop them in the oven the next day. -Mary Kay Elert, St. Paul Park, Minnesota

MOM'S PARTY POTATOES

This recipe is for a quick and easy potato casserole using mozzarella cheese, sour cream, and prepared frozen cubed potatoes.

PARTY POTATOES

These creamy tasty potatoes can be made the day before and stored in the refrigerator until you're ready to pop them in the oven (I often do that). The garlic powder and chives add zip, and the shredded cheese adds color. -Sharon Mensing, Greenfield, Iowa

PARTY POTATOES

My family started making this before I was born. It is one of the dishes we always make when we get together. I love it!

MAKE-AHEAD MASHED POTATOES

You can make these ahead several days and store in the fridge. If baking cold, let stand 30 minutes first.

PARTY POTATOES

These aren't your ordinary mashed potatoes! You can also make the mashed potatoes the day before, refrigerate overnight, then bake them the next day.

MAKE-AHEAD MASHED POTATOES FOR A CROWD

Make and share this Make-Ahead Mashed Potatoes For A Crowd recipe from Food.com.

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